Edited - Lab Report - Experiment 9
Edited - Lab Report - Experiment 9
MARKS:
1. 10 – 15 g fresh liver had been cut into small pieces and the
tissue was macerated inmortar and pestle.
3. The mixture had been filtered into a beaker using the muslin
cloth.
9.2.1 Temperature
1. The following boiling tube had been placed in a beaker
containing chilled water (20 C).
a) Boiling tube A containing 2 ml of enzyme stock solution
b) Boiling tube B containing 3 ml of H2O2
c) Empty boiling tube labelled C
2. 1 ml H2SO4 had been prepared in boiling tube C.
3. The chilled H2O2 had been poured into the boiling tube C
when the temperature in the boiling tube B containing H2O2
dropped to 20 C.
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4. The cooled enzyme stock had been poured from boiling
tube A had been poured into boiling tube C. The reaction must
take in the iced-chilled beaker. The time was recorded.
5. 1 ml of solution from boiling tube C had been transferred
into boiling tube 5 after 4 minutes. And had been plugged with
rubber stopper. Shake well and estimate the activity of catalase
as conducted in Exercise 15.1C.
6. Step 1 to 5 had been repeated. (Set at different temperature:
30 C, 40 C, and 50 C). Use different boiling tubes.
7. The values obtained in Table 9.1 had been recorded and the
graph of the approximate catalase activity against temperature
had been plotted.
9.2.2 pH
1. Four boiling tubes had been labelled as 6, 7, 8 and 9.
2. 1 ml of H2SO4 had been poured into each boiling tube.
3. Four boiling tubes had been labelled as F, G, H and I.
4. 1 ml of H2O2 had been poured into each boiling tube.
5. 2 ml phosphate buffer solution with pH 5, pH 7, pH 9 and
pH 11 had been added to boiling tube F, G, H and I,
respectively. Shake them well.
6. 1 ml enzyme stock solution had been poured into boiling
tube F. The time had been recorded for 4 minutes.
7. 1 ml of solution from boiling tube F had been transferred
into boiling tube 6 after 4 minutes. Shake well the boiling tube
and the activity of catalase had been estimated as conducted in
Exercise 15.1C.
8. The above step had been repeated for boiling tubes G, H
and I using boiling tubes 7, 8, and 9 respectively.
9. The values obtained in Table 9.2 had been recorded and the
graph of the approximate catalase activity against pH had been
plotted.
RESULTS Results
1. Qualitative test for catalase activity
(9.1.2) State the observation. 1 mark
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3. Temperature (Table 9.1)
Temperature 20°C 40°C 50°C
1 mark
1 mark
1 mark
4. pH (Table 9.1)
pH 5 7 9 11
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(ml) of
KMnO4
used)
DISCUSSION Discussion
4 marks
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reaction increases. Beyond the optimum temperature enzyme will
be denatured.
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