FISH & SEAFOOD

Grilled Lobster 590

Black ponzu, panca chilli, lime, miso

Grilled Tiger Prawns

Yuzu Kosho, chimichurri sauce
PERUVIAN CEVICHE & SASHIMI (250g) 278 | (125g) 146

Crispy Octopus with Potato Purée 178

COYA Signature Platter 308 Bottarga, botija olive, amarillo chilli, smoked paprika
Selection of Chef’s favourite ceviches Additional Truffle Seasonal
Classic Sea Bass 74 GF
Sweet potato, red onion, jumbo corn, crispy corn SCAN ME! Grilled Sea Bream wrapped in Banana Leaf GF
Escabeche, tamarillo, panca chilli, moscatel vinegar
Sea Bream 70 GF Whole 274 | Fillet 142
Smoked coconut, cider, banana blossom, basil oil

Salmon 58 APPETIZERS Grilled Salmon with Miso 128

Tomato, basil, white balsamic, ikura Barley, seaweed, mustard
Guacamole 62
Red Snapper 88 Avocado, corn tortillas, shrimp crackers
Truffle ponzu, chives, rice cracker POULTRY & MEAT
Additional Truffle Seasonal Tuna Aburi Nigiri 86
Flame seared yellowfin tuna, wasabi mayonnaise, Grilled Corn Fed Baby Chicken 158 GF
Spicy Yellowfin Tuna 76 teriyaki dressing, Oscietra caviar Panca chilli, grilled vegetables, coriander aioli
Chilli, garlic, sesame seeds, rice cracker, soy
Corn Arepas 68 GF Grilled Lamb Chops 228 GF
Wild Mushroom 50 VG GF Braised beef with beans, burrata, avocado, lime Fig and amarillo chilli chutney, chives
Jumbo corn, shallots, crispy enoki mushrooms
King Crab Toasts 98 Slow Cooked Beef Ribs 218 GF
Flame Seared Amberjack 88 GF Norwegian king crab, mango, celeriac miso purée, lemon Miso, limo chilli, soy glaze
Amberjack, beetroot, pumpkin aioli, ají amarillo
Wagyu Beef Baos 88 Spicy Beef Fillet 248 GF
Seared Yellowfin Tuna 72 GF Beef cheek, passion fruit, pickled cucumber Crispy shallots, chilli, garlic
Teriyaki dressing, sriracha mayonnaise, pickled cucumber
Grilled Aubergine 68 V Grilled Wagyu Sirloin (300g) GF
Yellowtail 88 Ají limo, tomato, basil, parmesan, botija olives Peruvian spice rub, chimichurri sauce
Green chilli, daikon, tobiko grade 7 490
Grilled Corn 62 V GF
Whole corn, tamarind soy butter, manchego, dried lime Grilled Wagyu Rib-Eye (300g) GF
Peruvian spice rub, chimichurri sauce
GRILLED SKEWERS Yellowfin Tuna Tacos 72 GF grade 7 490
Oscietra caviar, pink peppercorn, panca chilli
Tiger Prawn 67 GF Grilled T-Bone (700g)
Panca chilli, chives Potato Churros Seasonal V Peruvian spice rub, grilled aubergine
Manchego, truffle, huancaina sauce Wagyu, grade 7 888 | Angus, grade 4 588
Portobello Mushroom 44 VG GF Additional Truffle Seasonal
Panca chilli, parsley IRON POTS
Wagyu Beef Pastry with Truffle 82
Chicken 55 GF Beef ribs, avocado, mirasol chilli Chilean Sea Bass Rice 232 GF
Amarillo chilli glaze, garlic, chives Bomba rice, lime, chilli, sweetcorn purēe
Crispy Calamari 64 GF
Beef Fillet 78 GF Quinoa, black mint dressing Quinoa and Pumpkin 98 V GF
Panca chilli, coriander, chives Ricotta, limo chilli, tomatoes
Potato Croquettes 52
Huayro potato, taramasalata, amarillo chilli, manchego Peruvian Potato and Mushroom Seasonal V GF
SALADS Crispy enoki mushroom, truffle
Wagyu Beef Tartare 68
Burrata 98 V GF
Pomegranate, pickled limo chilli, botija olives, tomatoes, grapes
Crispy huayro potato, pickled radish, panca chilli
SIDE DISHES
Tiger Prawn Maki Roll 78 GF
Cucumber and Apple Salad 49 VG GF Grilled Asparagus 45 V GF
Pumpkin, XO sauce, bonito, escabeche Spicy tomato dressing
Miso, pickled jalapeño chilli, coriander, sesame oil, almonds
Wagyu Beef Maki Roll 82 GF Crispy Potatoes 48 V GF
Kale Salad 57 V Veal bacon, enoki mushroom, mustard Spicy tomato dressing, huancaina sauce
Candied walnuts, goji berries, manchego, dried cranberries
miso apple dressing Grilled Chicken Taco 64 GF Grilled Broccoli 45 V GF
Additional Truffle Seasonal Bell pepper, manchego, Botija olive Chilli garlic butter, sesame seeds
Corn Salad 56 VG GF Salmon Taco 64 GF Potato Purēe with Truffle Seasonal V GF
Grilled corn, crispy corn, jumbo corn, chilli dressing Salmon, avocado, ají amarillo Smoked butter, amarillo chilli

All prices are Inclusive of 5% VAT. V: Vegetarian VG: Vegan GF: Gluten Free Signature Dish
 MENU ESPECIAL TASTING MENU
640 per person 540 per person
Minimum of two people Minimum of two people
Additional wine pairing (+AED198)

Guacamole Guacamole
Avocado, corn tortillas, shrimp crackers Avocado, corn tortillas, shrimp crackers
–
Spicy Yellowfin Tuna
Chilli, garlic, sesame seeds, rice cracker, soy Classic Sea Bass Ceviche GF
Sweet potato, red onion jumbo corn, crispy corn
Red Snapper Ceviche Red Snapper Ceviche
Truffle ponzu, chives, rice cracker Truffle ponzu, chives, rice cracker

Sea Bream Coconut Ceviche GF Salmon Ceviche

Smoked coconut, cider, banana blossom, basil oil Tomato, basil, white balsamic, ikura

Flame Seared Amberjack GF

Yellowtail Amberjack, beetroot, pumpkin aioli, ají amarillo
Green chilli, daikon, tobiko
Tuna Aburi Nigiri
Kale Salad V Flame seared yellowfin tuna, wasabi mayonnaise
Candied walnuts, goji berries, manchego teriyaki dressing, Oscietra caviar
dried cranberries, miso apple dressing Perfectly paired with
NV Veuve Clicquot, Brut Yellow Label, Champagne
– France (100 ml)

Sea Bass Croquettes –

Yuzu Kosho, amarillo, confit onion, spicy mayo King Crab Toasts
Norwegian king crab, mango, celeriac miso purée, lemon
Wagyu Beef Baos
Beef cheek, passion fruit, pickled cucumber Grilled Aubergine V
Ají limo, tomato, basil, parmesan, botija olives
Chicken Skewers GF
Cucumber and Apple Salad VG GF
Amarillo chilli glaze, garlic, chives Miso, pickled jalapeño chilli, coriander, sesame oil, almonds
Grilled Corn V GF Portobello Mushroom Skewers VG GF
Whole corn, tamarind soy butter, manchego, dried lime Panca chilli, parsley

Cucumber and Apple Salad VG GF Perfectly paired with

2021 Riesling Unplugged, Martin Tesch, Nahe
Miso, pickled jalapeño chilli, coriander, sesame oil, almonds Germany (100 ml)
– –
Chilean Sea Bass Rice GF
Grilled Wagyu Sirloin GF Bomba rice, lime, chilli, sweetcorn purēe
Wagyu sirloin grade 7, peruvian spice rub, chimichurri sauce
Spicy Beef Fillet GF
Grilled Tiger Prawns Crispy shallots, chilli, garlic
Yuzu Kosho, chimichurri sauce
Grilled Asparagus V GF
Spicy tomato dressing
Peruvian Potato and Mushroom V GF
Crispy enoki mushroom, truffle Perfectly paired with
2018 Syrah, Waterkloof Circumstance, Stellenbosch
– South Africa (100 ml)

–
Grilled Broccoli V GF
Chilli garlic butter, sesame seeds Purple Corn Colada
Passion fruit, berries, orange shortbread
– Corn Meringue GF
Sweetcorn meringue, passion fruit
Chocolate Fondant GF mango yoghurt ice cream, gold leaf
Coconut, passion fruit ice cream
Cheesecake
Purple Corn Colada Lime cheesecake, peach, mango, exotic fruits sorbet
Passion fruit, berries, orange shortbread Perfectly paired with
2021 Banyuls, Bila-Haut, M. Chapoutie, Roussillon
Cheesecake Southern France (75 ml)
Lime cheesecake, peach, mango, exotic fruits sorbet

All prices are Inclusive of 5% VAT. All prices are Inclusive of 5% VAT.

V: Vegetarian VG: Vegan GF: Gluten Free V: Vegetarian VG: Vegan GF: Gluten Free