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SOP-How To Use A Balance

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14 views

SOP-How To Use A Balance

Uploaded by

ilikewater0801
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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How to use a Balance.

Date of Preparation: 03/01/24. Date of Revision: Revision NO:

Submitted by: Nooralzahraa Aldegeily, and Ruhulamin Ahmed Approved by:

Purpose:
This protocol outlines the steps to accurately measure mass using a balance in an organic
chemistry laboratory setting.

Scope and Applicability:


This procedure applies to all undergraduate research students working in organic chemistry labs
where precise measurements of mass are required.

Introduction:
In organic chemistry, precise measurements of mass are essential for preparing solutions,
synthesizing compounds, and conducting experiments accurately. The balance is a fundamental
tool used for this purpose, providing accurate measurements of mass to ensure the success and
reliability of experiments.

References:
For additional information on the principles of weighing and calibration of balances, refer to
laboratory manuals or consult with your instructor.

Materials and Supplies:

Analytical balance
Weighing boat or container
Sample to be weighed
Gloves and safety goggles

Cautions:

Handle the balance with care to avoid damage.


Avoid placing hot or corrosive substances directly on the balance pan.
Do not overload the balance beyond its maximum capacity.
Ensure the balance is calibrated and leveled before use.
Keep the balance area clean and free from clutter to prevent accidents.

Protocol:
1.Preparation:

Put on gloves and safety goggles.


Ensure the balance is clean and free from any debris.
Check that the balance is calibrated and leveled according to manufacturer's instructions.

2.Weighing Process:

Place the weighing boat or container on the balance pan.


Tare the balance to zero by pressing the tare button or following the manufacturer's instructions.
Carefully add the sample to be weighed into the weighing boat or container, ensuring it is evenly
distributed.
Record the mass displayed on the balance to the appropriate precision.

3.Cleanup:

Remove the sample and weighing boat from the balance pan. Clean the balance pan and
surrounding area with a lint-free cloth or brush to remove any residue. Ensure the balance is left
in a clean and calibrated state for the next user.

4.Safety Precautions:

Dispose of any hazardous materials according to laboratory guidelines.


Wash hands thoroughly after handling chemicals or samples.

Personnel Qualifications:
No special qualifications are required to operate the balance, but users should be trained on
proper laboratory safety procedures and handling techniques.

This SOP provides a structured approach to using a balance in an organic chemistry lab, ensuring
accurate measurements while emphasizing safety precautions and proper handling techniques.

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