SCHOOL OF BUSINESS ADMINISTRATION AND MANAGEMENT

Bachelor of Science in Hospitality Management

CMO No. 62 Series of 2017
BOT Resolution No. __ s. ____
Effective First Semester A.Y. 2020-2021

Name: ______________________________________________________________________________________________________

FIRST YEAR First Trimester

THC1 Phil. Culture & Tourism Geography 3 0 3 0 3
THC 2 Risk Management As Applied To Safety, Security And Sanitation 3 0 3 0 3
NCE NMSCST's Culture of Excellence 3 0 3 0 3
PATH Fit. 1 Movement Competency Training 3 0 3 0 3
NSTP 1 National Service Training Program (ROTC/CWTS/LTS)1 3 0 3 0 3
15 0 15 0 15
Second Trimester
THC 3 Professional Development And Applied Ethics 3 0 3 0 3
HPC1 Fundamentals In Lodging Operations 2 1 2 2 3
HPC2 Foreign Language 1 (Hotel & Hospitality English Conversation) 3 0 3 0 3
SocSci. 11 Understanding The Self 3 0 3 0 3
PATH Fit 2 Fitness Training 3 0 3 0 3 PATH Fit 1

NSTP 2 National Service Training Program (ROTC/CWTS/LTS)2 3 0 3 0 3 NSTP 2

18 0 18 0 18

Third Trimester
THC 4 Micro Perspective Of Tourism & Hospitality 3 0 3 0 3
 THC 5 Legal Aspects In Tourism And Hospitality 3 0 3 0 3
Multicultural Diversity In Workplace For The Tourism
THC 6 3 0 3 0 3 THC 3
Professional
HPC 3 Foreign Language 2 (Hotel & Hospitality English Conversation) 3 0 3 0 3 HPC 2
HPC4 Kitchen Essentials & Basic Food Preparation 1 2 1 4 3 THC 2
Research 101 Introduction to Research 3 0 3 0 3
16 2 16 4 18
SECOND YEAR First Semester

THC 7 Macro Perspective Of Tourism & Hospitality 3 0 3 0 3 THC 4

THC 8 Entrepreneurship and Tourism Marketing 3 0 3 0 3
HPC5 Fundamentals In Food Service Operations 2 1 2 2 3 THC 2
HPC6 Applied Business Tools & Technologies 2 1 2 2 3
CBMEC 1 Operations Management 3 0 3 0 3
Hist. 11 Readings In Philippine History 3 0 3 0 3
Jeep 1 Job Enabling English Proficiency – Start 3 0 3 0 3
PATH Fit 3 Dance /Sports (Swimming)/Group Exercises 1 2 0 2 0 2 PATH Fit. 2
21 2 21 4 23
Second Semester

HM ELEC 1 Oenology 3 0 3 0 3 THC 2

HM ELEC 2 Tourism Statistics 3 0 3 0 3

HM ELEC 3 Business Law 3 0 3 0 3 THC 5
HPC 7 Research In Hospitality 1 3 0 3 0 3
THC 9 Tourism And Hospitality Marketing 3 0 3 0 3
CBMEC 2 Strategic Management And Total Quality Management 3 0 3 0 3
ConWorld The Contemporary World 3 0 3 0 3
0 2 0 2
23 0 23 0 23

HPC 8 Research in Hospitality 2 3 0 3 0 3 HPC 7

HPC 9 Ergonomics And Facilities Planning For The Hospitality Industry 3 0 3 0 3
HPC 10 Supply Chain Management In Hospitality Industry 3 0 3 0 3
HPC 11 Introduction To Meetings, Incentives, Conferences, And Events 3 0 3 0 3
 Ethics Ethics 3 0 3 0 3
MMW Mathematics In The Modern World 3 0 3 0 3
Hum. 11 Art Appreciation 3 0 3 0 3
JEEP 2 Job Enabling English Proficiency – Accelerate 3 0 3 0 3
24 0 24 0 24

HM ELEC
HM ELEC 5 Feasibility Study for Hospitality and Tourism Industry 3 0 3 0 3
3/CBMEC 1
HM ELEC 4 Managerial Accounting 3 0 3 0 3 CBMEC 1
HM ELEC 6 Food Styling And Design 1 2 1 4 3 THC 2/HPC 4
THC 10 Quality Service Management In Tourism And Hospitality 3 0 3 0 3
EnviSci Environmental Science 3 0 3 0 3
RIZAL Life & Works Of Rizal 3 0 3 0 3
PurComm. Purposive Communication 3 0 3 0 3
STS Science Technology And Society 3 0 3 0 3
22 2 22 4 24

PICPS Phil. Indigenous Communities & Peace Studies 3 0 3 0 3

GAS Gender & Society 3 0 3 0 3
HM ELEC 7 3 0 3 0 3
HM ELEC 8 3 0 3 0 3
HM ELEC 9 3 0 3 0 3
HM ELEC 10 3 0 3 0 3
18 0 18 0 18

Hotel Housekeeping Management Studies 1 2 1 4 3

Baking and Pastry Arts Studies 1 2 1 4 3
Food and Beverage with Bar Management Studies 1 2 1 4 3
Ship's Catering with Culinary Arts Studies 1 2 1 4 3
Front Office Operations 1 2 1 4 3
Note: After completing the subjects from First Year to Third Year, students must select at least four (4) electives specified above as a program of studies
leading them to qualify competencies for National Certification under TESDA as part of their course requirement.

ALL THC/HPC/HM
Practicum BSHM Practicum (600 Hours) 6 0 6 0 6
ELEC SUBJECTS
6 0 6 0 6

Summary Minimum Requirements Actual Number of Units

General Education (GEC) 36 36

JEEP1-2/ NCE/Research 101(Institutional) 12

National Service Training (NSTP) 6 6
Physical Education (PATHFit) 8 8
Business and Management Education (CBMEC) 6 6
Tourism and Hospitality Core (THC 1-10) 30 30
Hospitality Professional Courses (HPC 1-11) 30 33
Professional Electives (HM ELEC 1-10) 15 30
Practicum 6 6
137 167