Scribd
Upload
81 views2 pages

Roquette Food Pea Starch N 735 2020 06 2844

Uploaded by

HoàngHiệp
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
81 views2 pages

Roquette Food Pea Starch N 735 2020 06 2844

Uploaded by

HoàngHiệp
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Roquette pea starch N-735

A Pure Native Pea Starch


What is it?
ROQUETTE PEA STARCH N-735 is a clean label texturizing ingredient that provides the functional benefits of
low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel and film forming properties
after cooking. This starch is extracted from the yellow pea through a water only process, resulting in a pure
native starch that is clean in taste derived from a sustainable crop.

KEY FEATURES
• 99% pure pea starch from a wet
Starch Potato Corn Wheat Pea
process components starch starch starch starch
• Very low content of minor constituents
% Lipids 0.1 0.7 0.4 0.1
• Low ash content
% Ashe 0.3 0.1 0.3 0.1
• Higher amylose content than standard corn
starches - 35%
Purity ++ + + +++

LOW GELATINIZATION LOW GELATINIZATION TEMPERATURE


TEMPERATURE

Easy to use: The viscosity is quickly developed


when cooked and provides binding properties for
meats, including; emulsified sausages, vegan patties
and Surimi seafood.

LOW HOT VISCOSITY WHEN NEUTRAL TASTE AND SMOOTH


GELATINIZING MOUTHFEEL

Promotes even rise in baked goods: Ideal for fat-based bakery fillings:
Carb source vs wheat starch • Partial sugar reduction
• No grittiness
Ideal for Seasoning Mixes: • Creamy appearance
Better adhesion of spices compared to other • Low residual mouthfeel
starches

The information contained in this document is to the best of our knowledge true and accurate but all instructions, recommendations or suggestions are made without any guarantee. Since the conditions of use are beyond our
control, we disclaim any liability for loss and/or damage suffered from use of these data or suggestions. Furthermore, no liability is accepted if use of any product in accordance with these data or suggestions infringes any patent.
No part of this document may be reproduced by any process without our prior written permission.
STRONG GEL AND FILM FORMING RETROGRADATION OF NATIVE
PROPERTIES STARCHES, PER BOTANICAL SOURCE

Gel properties:
• Strong, cohesive, slightly soluble, opaque gel
• Short texture

Film Properties:
• Crispy, brittle and opaque
Pea starch retrogrades faster than corn starch: higher synerisis, firmer gel.

COMPARISON OF NATIVE STARCHES, PER BOTANICAL SOURCE


Maize Pea Wheat Potato
starch starch starch starch
Granule size (µm) 2-30 2-60 1-45 5-100
Color white, slight yellow white white white
Taste cereal neutral cereal neutral
Texture short short short long
Gel strength firm strong firm soft
Amylose % 24 35 25 20

APPLICATIONS: PRODUCT INFORMATION:


• Bakery and Snacks • Ingredient label:
-Ideal for gluten free baking Pea starch/starch

® Registered trademark of Roquette Frères - © Roquette Frères S.A.FO_PEA-STARCHES-N-735-TFS-04.1e/07.2020-US


- Enhances crispiness in breading and breadcrumbs
- Good for partial sugar reduction in creme fillings • Regulatory status:
- Not a major allergen
• Savory - Gluten-free Kosher/Halal
- Crispy coating in tempura and frying batters CERTIFIED
- Grain-free
- Good adhesion with viscosity for seasoning mixes
- Less breakage in noodles and glass noodles - Non-GMO
- Acts as a binder in processed meats - Kosher and Halal certified
• Dairy • Packaging:
- Acts as an anti-caking agent in grated cheeses 20 kg and 25 kg bags, big bags
• Sports Nutrition
- Acts as a carb source in powder mixes • Shelf life:
• Confectionery Manufacturing date + 5 years
- Texturizer for gummies

A CROP WITH A LOW IMPACT:


Pea is a sustainable crop, with a low impact on:

• Water resource • Climate change • Land use

www.roquette.com
The information contained in this document is to the best of our knowledge true and accurate but all instructions, recommendations or suggestions are made without any guarantee. Since the conditions of use are beyond our
control, we disclaim any liability for loss and/or damage suffered from use of these data or suggestions. Furthermore, no liability is accepted if use of any product in accordance with these data or suggestions infringes any patent.
No part of this document may be reproduced by any process without our prior written permission.

You might also like