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Progress Chart Oap

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0% found this document useful (0 votes)
13 views22 pages

Progress Chart Oap

Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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NAME OF TRAINEE

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LEGEND:
Trainer:
C- Competent
NYC - Not yet Co
BASIC COMPETENCIES

Participate in workplace
communication

Obtain and convey workplace


information

Participate in workplace meeting and


discussion

Complete relevant work-related


documents

Work in a team environment

Describe team role and scope

Identify own role and responsibility


within team

Work as a team member

Solve /Address routine problems


LEGEND:

C- Competent
NYC - Not yet Competent
Identify routine problems

Look for solutions to routine problems

Recommend solutions to problems

Develop Career and life Decisions

Manage one’s emotion

Develop reflective practices

Boost self-confidence and develop


self-regulations

Contribute to workplace
innovation

Identify opportunities to do things


better

Discuss and develop ideas with


others
Integrate ideas for change in the
workplace

Present Relevant information

Gather Data/Information

Assess gathered data/ information

Record and present information

Practice Occupational safety


and health policies and
procedures

Identify OSH compliance


requirements

Prepare OSH requirements for


compliance

Perform tasks in accordance with


relevant OSH policies and
procedures
Exercise Efficient and Effective
Sustainable Practices in the
Workplace
Identify the efficiency and
effectiveness of resource
utilization
Determine causes of inefficiency
and/or ineffectiveness of resource
utilization

Convey inefficient and ineffective


environmental practice

Practice Entrepreneurial Skills


in the Workplace

Apply entrepreneurial workplace


best practices

Communicate entrepreneurial
workplace best practices

Implement cost- effective


operations

REMARKS

COMMON COMPETENCIES

Apply safety measures in


farm operations
232 hours
ORGANIC AGRICULTURE PROD

V. ALA PALAY SEED DISTRIBUTOR ( GOOD GRASS) BRGY


LEARNER'S PROGRESS MONITO
Determine areas of concern for

232 hours
safety measures

Apply appropriate safety measures

Safekeep/Maintain/Dispose tools,
materials and outfit

Use farm tools and equipment


RESS MONITORING CHART
ULTURE PRODUCTION NC II

Select and use farm tools

Select and operate farm equipment


Prepare and operate farm equipment
OOD GRASS) BRGY. 44 PAWA LEGAZPI CITY, ALBAY

Perform preventive maintenance

Perform estimation and basic


calculation

Perform estimation

Perform basic workplace


calculations
Perform Records
Keeping

Carry out inventory activities

Maintain Production
Record

Prepare Financial Records

Develop and Update Industry


Knowledge

Remarks

CORE AND ELECTIVE


COMPETENCIES

Raise Organic Chicken

Select Healthy stocks

Determine suitable chicken house requirement


Install cage (housing) equipment

Feed chicken

Manage health and growth of


chicken

Grow and harvest chicken

Produce Organic Vegetable

Establish nursery

Plant seedlings

Perform plant care and


management

Perform harvest and post-harvest


activities

Produce herbs and spices


Produce Organic Fertilizer

Prepare composting area

Prepare raw materials

Carry out composting process

Harvest fertilizer

Produce Organic Concoctions


and Extracts

Prepare for the production of


various concoctions

Process concoctions

Package concoctions

Raise Organic Hogs


Select healthy domestic hog
breeds

Determine suitable hog house


requirement

Feed hogs

manage health and growthof hogs

Grow and finish hogs

Raise Organic Small


Ruminants

Select healthy breeders and


suitable cages

Feed small ruminants

Manage breeding of small


ruminants

Manage does/ewes and their


progenies
Grow and harvest small ruminants

REMARKS

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