Q1 - WS - Science 8 - Lesson 1 - Week 1
Q1 - WS - Science 8 - Lesson 1 - Week 1
Quarter 1
Worksheet Lesson
for Science 1
This material is intended exclusively for the use of teachers participating in the pilot
implementation of the MATATAG K to 10 Curriculum during the School Year 2024-2025. It
aims to assist in delivering the curriculum content, standards, and lesson competencies. Any
unauthorized reproduction, distribution, modification, or utilization of this material beyond the
designated scope is strictly prohibited and may result in appropriate legal actions and
disciplinary measures.
Borrowed content included in this material are owned by their respective copyright
holders. Every effort has been made to locate and obtain permission to use these materials
from their respective copyright owners. The publisher and development team do not represent
nor claim ownership over them.
Development Team
Writers:
• Darryl Roy T. Montebon, Ph.D. (PNU Manila)
Validators:
• Genelita S. Garcia, Ph.D. (PNU Manila)
Management Team
Philippine Normal University
Research Institute for Teacher Quality
SiMERR National Research Centre
Every care has been taken to ensure the accuracy of the information provided in this
material. For inquiries or feedback, please write or call the Office of the Director of the Bureau
of Learning Resources via telephone numbers (02) 8634-1072 and 8631-6922 or by email at
[email protected].
PILOT IMPLEMENTATION OF THE MATATAG K TO 10 CURRICULUM
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V. Synthesis
Science Quarter 1 1
PILOT IMPLEMENTATION OF THE MATATAG K TO 10 CURRICULUM
Guide Questions:
Science Quarter 1 2
PILOT IMPLEMENTATION OF THE MATATAG K TO 10 CURRICULUM
ACROSS DOWN
1. The semi-fluid mass of partially 2. Biological molecules that speed up
digested food and gastric juices that is chemical reactions, such as the
formed in the stomach and passed into breakdown of food into smaller molecules
the small intestine for absorption
5. An enzyme produced in the saliva and 3. Small finger-like projections in the
pancreas that breaks down carbohydrates lining of the small intestine that increase
into simpler sugars) its surface area for absorption
10. The process by which digested 4. The physical breakdown or digestion of
nutrients are taken up by the cells lining food into smaller pieces by chewing,
the digestive tract and transported into grinding, and churning
the bloodstream 6. Tiny hair-like structures on the surface
11. The involuntary muscle contractions of villi that further increase the surface
that propel food and liquid through the area available for nutrient absorption
digestive tract 7. The digestion process of breaking down
12. An enzyme that breaks down fats into food into simpler chemical compounds
fatty acids and glycerol through enzymatic reactions
8. An enzyme that breaks down proteins
into amino acids)
9. A rounded mass of food that has been
chewed and mixed with saliva in the
mouth, ready to be swallowed.
Science Quarter 1 4
PILOT IMPLEMENTATION OF THE MATATAG K TO 10 CURRICULUM
Pharynx
Esophagus
Stomach
Large Intestine
Digestive Glands
Pancreas
Liver
Salivary Glands
Small Intestine
Accessory
Gall bladder
Science Quarter 1 2
PILOT IMPLEMENTATION OF THE MATATAG K TO 10 CURRICULUM
1. Begin by drawing the model of a digestive system on the cardboard or poster board. You can
create a simple representation of the mouth, esophagus, stomach, small intestine, large intestine,
liver, gallbladder, and pancreas.
2. Using the plastic bags, create a model of the gastrointestinal tract. You may need to cut the
plastic bags and form a tube if needed. Connect the bags together using tape to symbolize the
alimentary canal. Ensure the bags are connected in the correct order to represent the pathway of
food through the digestive system.
3. Prepare the fruits by peeling them and cutting them into small, bite-sized pieces. These fruits
will represent the food passing through the digestive system.
4. Place the fruits into the "mouth" of the plastic bag model, then move them through each
section of the gastrointestinal tract model. You can use your hands to push the fruits through
the bags, mimicking the process of digestion.
5. As the fruits move through the model, discuss the role of each organ in digestion and nutrient
absorption. Use coloring materials to label each organ and highlight its function.
6. Place a basin or container at the end of the model to catch the "food waste" as it exits the large
intestine. This represents the elimination of waste from the body.
7. Finally, pour vinegar or some weak acids or papaya extract into the model to simulate the
digestive fluids present in the gastrointestinal tract. This can help demonstrate how food is
broken down and absorbed by the body.
Science Quarter 1 3
PILOT IMPLEMENTATION OF THE MATATAG K TO 10 CURRICULUM
V. Synthesis
Guide Questions:
1. How does the food travel in the digestive system?
2. What role does each organ play in the digestion and absorption of nutrients?
3. How does the digestive system eliminate waste from the body?
Science Quarter 1 4
PILOT IMPLEMENTATION OF THE MATATAG K TO 10 CURRICULUM
Esophagus
Stomach
Pharynx
Large Intestine
Digestive Glands
Pancreas
Liver
Salivary Glands
Accessory
Gall bladder
Science Quarter 1 5
PILOT IMPLEMENTATION OF THE MATATAG K TO 10 CURRICULUM
Main Function
Science Quarter 1 6