Q1 - LE - Science 8 - Lesson 1 - Week 1
Q1 - LE - Science 8 - Lesson 1 - Week 1
Quarter 1
Lesson Exemplar Lesson
in Science 1
for
This material is intended exclusively for the use of teachers participating in the pilot implementation of the MATATAG K to 10 Curriculum during the
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Development Team
Writer/s:
• Darryl Roy T. Montebon, Ph.D. (PNU Manila)
Validator/s:
• Genelita S. Garcia, Ph.D. (PNU Manila)
Management Team
Philippine Normal University
Research Institute for Teacher Quality
SiMERR National Research Centre
Every care has been taken to ensure the accuracy of the information provided in this material. For inquiries or feedback, please write or call the Office
of the Director of the Bureau of Learning Resources via telephone numbers (02) 8634-1072 and 8631-6922 or by email at [email protected].
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LESSON EXEMPLAR
B. Performance By the end of the Quarter, learners demonstrate the use of models, flow charts, and diagrams to illustrate how body
Standards systems work together for the growth and survival of an organism.
Learning Objectives:
Students should be able to:
1. Identify the parts and functions of the digestive system.
2. Create a model to show how food travels in the digestive system.
3. Provide measures on how to take care of the digestive system.
4. Describe how the digestive system interacts with other bodily systems.
E. Integration Incorporating Sustainable Development Goal (SDG) 3, "Good Health and Well-being," into a lesson on the digestive
system involves highlighting the importance of nutrition for overall health. Students can explore how the digestive
system functions to extract nutrients from food, emphasizing the role of balanced diets in preventing diseases.
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II. LEARNING RESOURCES
● Online Learning College. (n.d.). Organ Systems in Humans. Online Learning College. https://online-learning-college.com/knowledge-
hub/gcses/gcse-biology-help/organ-systems-in-humans/
● Peace and Equity Foundation. (2019). SCIGR8Q4-Reg [PDF]. Peace and Equity Foundation. https://peac.org.ph/wp-
content/uploads/2019/10/SCIGR8Q4-Reg.pdf
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Image Source: https://online-learning-college.com/knowledge-hub/gcses/gcse-biology- different parts of the body and
help/organ-systems-in-humans/ coordinating bodily functions;
the endocrine system, which
Guide Questions: produces hormones that
1. What is a body system? What makes up a body system? regulate various bodily
2. From the pictures given, identify at least one body system and identify functions; the musculoskeletal
its function. system, providing structure,
3. Why is studying body systems important? support, and movement; the
immune system, defending the
2. Feedback (Optional) body against pathogens and
foreign substances; and the
reproductive system, involved in
producing offspring and
maintaining sexual
characteristics.
3. Studying the body systems is
important because it helps us
understand how the human
body functions. Knowing our
body systems maintain our
health and developing practices
for healthy living
Guide Questions:
1. Why do you like the food that you have chosen?
2. Is your favorite healthy? Why?
3. How does your body make use of the nutrients from your favorite food?
What system helps it absorb the nutrients?
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2. Unlocking Content Area Vocabulary See attached worksheet entitle
Let students accomplish the Activity 1.2: Word Puzzle on Digestive System Activity 1.2: Word puzzle on
function. Facilitate a class discussion to check their answers. Digestive System
ACROSS
1. The semi-fluid mass of partially digested food and gastric juices that is formed
in the stomach and passed into the small intestine
5. An enzyme produced in the saliva and pancreas that breaks down
carbohydrates into simpler sugars)
10. The process by which digested nutrients are taken up by the cells lining the
digestive tract and transported into the bloodstream
11. The involuntary muscle contractions that propel food and liquid through the
digestive tract
12. An enzyme that breaks down fats into fatty acids and glycerol
DOWN
2. Biological molecules that speed up chemical reactions, such as the breakdown Note: Teachers may allow
of food into smaller molecules for absorption students to research on the
3. Small finger-like projections in the lining of the small intestine that increase its clues using their textbooks or
surface area for absorption the internet to help them
4. The physical breakdown or digestion of food into smaller pieces by chewing, answer the activity
grinding, and churning
6. Tiny hair-like structures on the surface of villi that further increase the surface
area available for nutrient absorption
7. The digestion process of breaking down food into simpler chemical compounds
through enzymatic reactions
8. An enzyme that breaks down proteins into amino acids)
9. A rounded mass of food that has been chewed and mixed with saliva in the
mouth, ready to be swallowed
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C. Developing and (Day 2) In grade 5, they are expected to
Deepening 1. Explicitation already know the parts of the
Understanding digestive system, hence only
• Post a picture of the digestive system on the board. Let students identify recall
the parts of the digestive system.
• Using post-it note pad, let students write what they know about the
identified parts of the digestive system.
GQ 1
1. Mouth
2. Pharynx
3. Esophagus
4. Stomach
5. Small Intestine
6. Pancreas
7. Large Intestine
8. Rectum
9. Liver
10. Gall Bladder
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2. Worked Example
• Let students watch the following YT Videos and accomplish Activity 1.3:
Functions of the Organs of the Digestive System
3. Lesson Activity
● From the discussion on the digestive system, let students create a story on
the journey of food in the alimentary canal (Activity 1.3: Food’s Journey
through the Digestive System).
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stress, emotions, hormones, and overall health can influence digestive
function.
Day 3
SUB-TOPIC 2: Model of Food Passage
1. Explicitation
• Ask student volunteers to read the story they created in the previous
section. Gather feedback from the class about the presenter’s work.
Guide Questions:
1. How does the food travel in the digestive system?
2. How will you show the pathway of the food through a model?
2. Worked Example
• Let students do Activity 1.4: Model of food pathway in the Digestive System
Guide Questions:
1. How does your model show the food travel in the digestive system?
2. What insights have you learned from the model?
3. How will you improve the model?
3. Lesson Activity
● Let students recall their experiences and insights in the model they created See Activity Sheet 1.5: Activity
for the digestive system. Ask them to answer Activity 1.5: Taking Care of 1.5: Model of food pathway in
the Parts of the Digestive System. the Digestive System
Guide Questions:
1. How do we take care of the different parts of the digestive system?
2. What are specific measures that we should observe to maintaining a
healthy digestive system?
3. Why is it important to take care of our digestive system?
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Day 4
SUB-TOPIC 3: Digestive System and Other Organs
1. Explicitation
• Let students sing a stanza in the song “Ang Lahat ng Bagay”
• After the song, facilitate a reflection activity on what does the song means.
Encourage them to share any new insights or perspectives they gained
from the song. Ask the linking question: In relation to our lesson, “How
does the digestive system work with other systems?”
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activity, whether it involves skeletal, smooth, or
cardiac muscle.
Guide Questions:
1. Which organ systems benefit from the functions of the digestive
system?
2. What additional organ systems, not addressed in the preceding
information, receive services from the digestive system?
3. What do you think would happen to the other body systems if the
digestive system fails in its functions?
• Let students present their work and process the given guide questions.
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3. Lesson Activity Image Source:
• Let students create a mind map on how the digestive system works with https://miro.medium.com/v2/
other body systems. See sample figure below. resize:fit:720/format:webp/1*6
cs9om4YMrortwsSa1z0aA.jpeg
• Let students present their concept map in class and facilitate class
discussion. Ask students to identify one idea that they have learned from
the lesson.
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3-2-1 Exit Ticket on the Digestive System
Items Response
3 Things I learned
1 Question I have
2. Reflection on Learning
Post a large picture of the Digestive system on the board. Distribute post it to The teacher should allow the
students and let them write their commitments to take care of their digestive learners to document their
system. ways on how they think about
their learning (metacognition).
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IV. EVALUATING LEARNING: FORMATIVE ASSESSMENT AND TEACHER’S REFLECTION NOTES TO TEACHERS
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6. How does food move through the digestive tract? digestive system
a. Through diffusion 20. a. By providing visual
b. Through muscle contractions representations
c. Through osmosis
d. Through passive transport
11. Which of the following is NOT an example of a model used to explain body
systems working together?
a. Flow chart
b. Diagram
c. Simulation
d. Spreadsheet
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12. How does the plant transport system differ from the human digestive system?
a. Plants do not have digestive enzymes
b. Plants do not absorb nutrients
c. Plants do not have a circulatory system
d. Plants do not undergo elimination
15. Which body system controls muscle contractions in the digestive tract?
a. Nervous system
b. Circulatory system
c. Muscular system
d. Respiratory system
17. What happens during the process of elimination in the digestive system?
a. Nutrients are absorbed into the bloodstream
b. Waste products are expelled from the body
c. Enzymes break down food molecules
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d. Bile is produced by the liver
19. How does the circulatory system interact with the digestive system?
a. By transporting nutrients absorbed by the digestive system
b. By producing digestive enzymes
c. By regulating muscle contractions in the digestive tract
d. By filtering waste products from the blood
2. Homework (Optional)
Giving homework for extended deliberate practice (optional)
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learner engagement/ documenting of
interaction experiences is guided by
possible areas for
observation including
others teaching strategies
employed, instructional
materials used, learners’
engagement in the
tasks, and other notable
instructional areas.
Notes here can also be on tasks
that will be
continued the next day or
additional activities needed.
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