LSC-O Level Growth & Development by JoseLo.
LSC-O Level Growth & Development by JoseLo.
(A) GROWTH
Is an irreversible/ permanent increase in size and dry weight of an organism. Involves
multiplication of cells by the process of cell division mainly by mitosis. Growth is occurs in
three phases i.e.
i. Cell division
Results into increase in number of cells; by osmosis;
ii. Cell expansion/elongation/enlargement
Irreversible increase in size of cells as a result of uptake of water by osmosis or
synthesis of new protoplasm;
For synthesis, heterotrophs e.g. animals use organic compounds from the existing
organisms which green plants synthesize such compounds by themselves.
iii. Cell differentiation
Unspecialized cells change their shape and form to perform specific
functions.
(i) Negative growth;
Occurs when breakdown of organic material exceeds synthesis of organic
materials E.g. Rate of respiration outweighs rate of photosynthesis;
(ii) Positive growth;
Occurs when synthesis of organic materials exceeds breakdown of organic
material E.g., Rate of photosynthesis outweighs rate of respiration;
B) DEVELOPMENT
Is the increase in complexity of an organism through tissue differentiation, change of
form and structure
Factors affecting growth
• External/ environmental factors
• Availability of nutrients;
• Temperature; optimum temperature favor enzyme controlled reactions of
organisms metabolism; e.g. photosynthesis; more substances are synthesized thus
increasing growth.
• Light intensity; light is necessary for photosynthesis; and formation of vitamin D
that increases calcium ion uptake from the gut; for bone formation;
• pH/ acidity; changes in PH of the soil denature plant enzymes and availability of
minerals in the soil is reduced because their absorption is by active transport;
• Water availability; water is used in the synthesis of new cell components; medium
in which raw materials for growth are transported in plants; provides support to
the herbaceous plant/non-woody plants;
• Oxygen; aerobic respiration producing sufficient energy for cell division during
growth;
• Accumulation of wastes; retards growth.
• Carbon dioxide concentration; raw material for photosynthesis;
(b) Internal factors
• Genetic factors: Affects size, shape and rate of growth in both animals and plants.
• Hormones; Growth hormones like thyroxine in higher animals e.g. mammals,
moulting hormones in insects control growth.
Auxins and other plant growth substances control growth through cell expansion.
Diagrams showing external and internal parts of a Bean seed and Maize seed
SEED GERMINATION
Germination is the Development of a seed into a seedling; capable of existing as a new and
independent plant under favourable conditions.
Types of Germination
Epigeal germination
Cotyledon appears above the ground; caused
by rapid elongation of the hypocotyl;
These seeds have small cotyledons and on
exposure to sunlight develop chlorophyll and
photosynthesise e.g. French beans, peas,
groundnuts, sunflowers seeds and castor oil
seeds, garden bean etc.
Hypogeal germination
Cotyledons remain under the ground; due to
the epicotyls growing faster than the
hypocotyls;
These seeds have much stored food in their
large cotyledons which provides the growing
embryo nourishment until the first green leaves
develop e.g. in maize, sorghum, millet, broad
bean etc.
Set up apparatus
Observations: Pea seeds in test tube A germinated while those in test tubes B, C and D did not germinate.
Conclusion: Optimum temperature/warmth, water and oxygen are necessary for germination.
Observation: Seeds in flask A germinated while seeds in flask B did not germinate;
Conclusion: Oxygen is necessary for germination.
Process of germination
Seeds absorb water initially by imbibition through the micropyle and later by osmosis, water
softens the seed coat; seed contents swell and eventually the testa of the seed bursts allowing
the growing plumule and radical to emerge;
Absorbed water by imbibition and osmosis hydrates the embryo; hydrolytic enzymes are
activated causing hydrolysis of stored food materials into their relatively simple soluble
substances; transported to the growing parts of the embryo.
Stored Foods Enzyme Product(s) Use of product during germination
Starch Carbohydrases Glucose Oxidised releasing energy for growth
Proteins Protease amino acids Synthesis of cell wall components
Lipids lipase Fatty acid & Synthesis of new enzymes & proteins
glycerol Oxidised releasing energy for growth
Membrane synthesis
Activity
1. The average dry mass of the seedlings of a cereal were obtained at different stages of
germination. The results are as recorded in the table below.
Time (days) 0 2.5 5.0 7.5 10.0 12.5 15.0 17.5 20.0
Mass of embryo (g) 1.2 1.2 1.5 2.8 4.2 6.0 7.4 10.0 13.8
Mass of endosperm (g) 11.4 11.2 10.4 8.6 7.4 5.3 4.8 4.7 4.6
Total mass of grain (g) 12.9 12.8 12.3 11.8 11.8 11.5 12.4 14.9 15.2
(a) Plot a suitable graph on the same axes to represent the information in the table
(b) Describe the changes in the mass of;
(i) Endosperm (ii) Embryo
(c) Account for the changes in mass of;
(i) Endosperm (ii) Embryo
2. The graph in the figure below shows changes in mass of starch and protein in a typical
pea seed. Study it carefully and answer the questions that follow.
(a) Describe the changes in the mass of
starch over the 20days germination
period.
(b)How are the changes in mass of
starch and proteins,
(i) Similar
(ii)Different
(c) Explain why the mass of starch and
proteins change in the germinating
seed.
(d) Suggest two ways in which the
products from each of starch and
proteins may be used in the
germinating seeds.
SEED DORMANCY
This is the inability of viable seeds to germinate; even when all conditions for germination are
present;
Causes of seed dormancy
1. Hard and impermeable testa; for the embryo to break; preventing water; and
oxygen from entering the seed; hence preventing physiological process of
germination;
2. Premature/Immature embryo; unable to synthesize growth stimulating substance
therefore production of hydrolytic enzymes for food reserves will not occur;
3. Unfavourable temperature;
4. Germination inhibitors e.g. abscisic acid which inactivate enzymes;
5. Light in some seeds;
6. Low concentration of germination promoters; to initiate growth;
7. Prolonged/poor storage/pest attack; leading to loss of viability;
Longitudinal sections of root and shoot tips showing regions of primary growth.
METAMORPHOSIS
Is the change in body form from an immature form into adult form; in
two or more distinct stages;
Occurs in arthropods e.g. insects and amphibians;
Importance of metamorphosis.
1. Enables the larva and adult to exploit different habitats; and even ecological
niches; reducing competition for valuable food resources;
2. Synchronises each stage with suitable climatic conditions for survival of
species/Allows organisms survive unfavourable conditions e.g. insects as egg
and pupa;
Insect metamorphosis
Complete Incomplete metamorphosis
metamorphosis
Egg hatches into larva strikingly different Egg develops into the adult via a series
from adult; the larva moults to produce of nymphs (growth stage); Nymphs
pupa/chrysalis (dormant stage) before resemble the adult insect except are
moulting to produce(active adult/imago; smaller; sexually immature and lack
wings;
Exhibited in holometabolous insects Exhibited in hemimetabolous insects
such as butterflies, moth, beetles, flies such as locusts, grasshoppers, termites,
etc and cockroach
Aedes species carry a virus which causes Dengue. It also carries germs which cause
yellow fever.
The Culex species carry filarial worms which cause elephantiasis. It is not a killing
disease but causes discomfort due to large swelling of the legs and/ arm.
Activity 1
In groups of three discuss the following items and present your work in class. Use
Library Biology Books, internet and consultations from Biology teachers.
1. Define the term metamorphosis
2. Explain the differences between complete and incomplete metamorphosis
3. Describe the stages of development of an insect.
Amphibian metamorphosis
Externally fertilised eggs hatch into tadpoles, which develop into adult
frogs/toads coupled with modification of pre-existing structures as it
moves from water to dry land such as;
(i) Loss of tail
(ii) Gills replaced by lungs
(iii) Full development of legs;
Stages of development in an amphibian
END