Area Requirements
Area Requirements
1. GUEST ROOMS
2. PUBLIC FACILITIES
• Restaurants
• Spa
• Lobby
• Washrooms
• Banquets
• Conference Halla
• Lounge
2.1 Lobby
• Seating Area
• Front Desk
• Left Luggage Room
• Public Restroom
2.2 Retail Shop
• Retail Shop/ Gift Shop/ Souvenir Shop
2.3 Dining Room and Lawn
• Coffee Shop
• Specialty Restaurant
• Formal Dining
• Cocktail Lawn
2.4 Function Space
• Ball room with 100pax capacity
• Conference(s)/Meeting Room(s)
• Board Room(s)
• Public Restroom
• Pre-function Area
2.5 Recreational Facility
• Swimming Pool
• Locker/Shower/Toilet Area
• Health Club/Gym
• Greenery Required
3. SUPPORT FACILITIES & SERVICES
3.1 Food Preparation
• Coffee Shop Kitchen: 10-25% of the coffee shop area
• Main dining room kitchen (any specialty restaurant): 30% of the
specialty restaurant area
• Banquet Kitchen (formal dining) 30% of the meeting room area
• Room Service
• Food and Beverage storage area (dry fruits, liquor etc.) 35 % of
kitchen space
3.2 Hotel Employee Facilities
• Locker/Restrooms
• Cafeteria
• Lounge
3.3 Housekeeping
• Laundry
• Linen Storage (not on the guest floor)
• Guest Laundry (receive and dispatch area)
3.4 Other Storage Areas, Maintenance and Miscellaneous
• Hotel General Storage
• Meeting room storage
• Miscellaneous storage (garbage facilities, empty bottles, cans, etc)
• Telephone switch board and equipment
• Computer Room (Main Server along with battery backup)
• Mechanical, Electrical and Air handling rooms and systems
• Maintenance Workshop
• Security
4. HOTEL ADMINISTRATION
• Executive offices
• Sales Offices
• Accounting Personnel
• Admin Support Offices