SIMPLIFIED

BUSINESS PLAN

On

HY-OEY Mung Bean Cookies

Name of Project

By:

Juan De La Cruz
Name of Proponent

___________________
Date Prepared
A. GENERAL INFORMATION

Project Title : HY-OEY Mung Bean Cookies

Type of Business Organization : Sole Proprietorship
Business Address : 014 Ili Sur, San Juan, La Union
Profile of the Proponent :
Full Name : Juan De La Cruz
Age : 25
Gender : Male
Marital Status : Single
Home Address : 067 Rizal Street, Bacnotan, La Union
Contact Number : 09561740955
Alternate Contact No. : None
Email Address : [email protected]
Total Project Cost : Php
Financing Requirement : Php
Counterpart : Php

Vision
(How do you see your business in five years)

A recognizable food establishment aimed at combatting malnutrition through a food-

centric strategy that enhances locally sourced and consumed nutritional options.
.

Mission
(What will you do to achieve that vision)

To produce nutritious, affordable and recognizable snack to its customers by applying

food processing techniques that enhance the amount and availability of desirable nutrients while
obtaining optimum profit.

Project Description
(Describe your business, its scope/scale, when will you start the project, and how are you going to start your business)

Cookies are popular snacks widely consumed by people of all ages. They are traditionally
made from soft wheat and are nutritious and convenient foods with long shelf life. The major
attraction of cookies is the wide variety of types that are possible. When incorporated with mung
beans, the cookies provide one of the best selections among various customers, especially those
belonging to the health-conscious cultural groups. Unlike other cookies, mung bean cookies
contain dense and plant-based nutritional value capable to provide energy across all ages.
The business envisions in addressing malnutrition in which a locally produced and
consumed food is improved by applying food processing techniques that enhance the amount and
availability of desirable nutrients. The enterprise starts its operation at Brgy. Ili Sur, San Juan, La
Union. Residents of the town as well as neighboring towns are the initial target markets. The
product is deemed affordable by customers, even those who belong to the poverty line. Because
La Union is named as the “Surfing Capital of the North” with San Juan as the hotspot of this
recreational activity, other target markets include local and foreign tourists.

This project aims to achieve the following targets:

a. To produce a net income of at least Php 500,000 by the end of its first year of operation.
b. To improve product reliability to enhance customer satisfaction.

Page 2 of 6
B. EXECUTIVE SUMMARY

The project, on its first year of operation, will generate an income in the amount of
__________________. This represents an annual ROI of _________ %.

This project will provide a total volume of _______ units which will satisfy ____% of the target
buyers. For the next _______ years, its production is projected to supply ____% of its current
demand.

C. MARKET

Market Analysis
(Describe the market you want to engage in. State a market gap/problem you want to solve through your business.
You may state in a paragraph form or use the table presented below)

Problem or Gap in the Solution Who will Benefit?

(The product or service you want to
Market offer)
(Your target customer group/s)

Residents of San Juan, La

Lack of affordable and Union; Residents from
nutritional “snack-on-the-go” Mung Bean Cookies neighboring towns
with high market demand Local and Foreign Tourists or
Beachgoers
Add more rows if needed

Target Buyers
(Names of your Target Buyers should also be specified; it may be name of an individual, group, or name of a
store/institution)

Quantity to be
Selling Price Mode of
Product Target Buyer Supplied by
per unit Payment
the project
Residents of San
Juan, La Union;
Residents from
Mung Bean 1000 packs per Cash (Cash on
neighboring towns Php 50.00
Cookies month Hand)
Local and Foreign
Tourists or
Beachgoers
Add more rows if needed

D. MANAGEMENT

Do you have experience in managing businesses?

( ) YES. What type of business?
Please specify ____________________________________________________,
How long have you been doing business? _________________
(/) NO

Page 3 of 6
E. TECHNICAL ASPECT

Project Site
(Use Google Map to search for specific location and address of your project site. Paste the screenshot below)

Supply Channel
(What are the raw materials/input that you need to start the project?)

Kitchen Equipment

Description Utility Quantity Cost (Php) Total

Oven Production 2 6000 12,000
Flour mixer Production 2 1,000 2,000
TOTAL 14,000

Furniture and Fixtures

Description Utility Quantity Cost (Php) Total

Fixed cabinets Storage 2 2,000.00 4,000.00
(Custom-made)
Kitchen table Production 2 1,500.00 3,000.00
(custom-made)
Office table Office use 1 2,000.00 2,000.00
Customer table Customer use 2 2,000.00 4,000.00
Monoblock chair Office and Customer Use 8 200.00 1,600.00
TOTAL 14,600.00

Page 4 of 6
Tools and Supplies

Cost
Description Utility/Purpose Quantity Total
(Php)
Mixing bowl Mixing of ingredients 3 150.00 450.00

Measuring cups (set) Measuring of 2 80.00 160.00

ingredients
Measuring spoon (set) Measuring of 2 40.00 80.00
ingredients
Spatula Mixing of ingredients 4 60.00 240.00
Hairnet For kitchen workers 5 25.00 100.00

Apron For kitchen workers 5 40.00 200.00

Logbook For office use 2 50.00 100.00
Pens For office use 5 5.00 25.00

Cork and white board For office use 1 190.00 190.00

Markers For office use 2 20.00 40.00

Mop Cleaning materials 2 100.00 200.00
Soft broom Cleaning materials 2 50.00 100.00
Trash bins Cleaning materials 3 30.00 90.00

Garbage bags For proper waste 5 packs 25.00 125.00

disposal (10’s)

Cleaning agent Cleaning materials 2 bottles 70.00 140.00

Dishwashing liquid Cleaning materials 5 bottles 45.00 225.00

Sponge Cleaning materials 5 15.00 75.00

TOTAL 2.540.00

Raw Materials

Description Quantity Cost (Php) Total

Mung bean flour (kg) 10 100 1000

White Sugar (kg) 10 50 500
Butter (tsp.) 5 65 325
Baking soda (tsp.) 10 10 100
10 60 600
All-purpose flour(kg)

Page 5 of 6
 5 250 1,250
Egg (tray)
Salt 2 10 20
Vanilla 5 50 250
Total 4045.00
Add more rows if needed

What are the processes involved in producing the product?

(Give short details about each process)

The following steps in the preparation of mung bean cookies will be observed:
1. Preheat the oven to 375°. Spray the cookie sheet with nonstick spray.
2. Mix the softened butter into the sugar to create the desirable consistency. Crack the
egg and lightly beat the egg yolks and whites before stirring them into the butter-sugar
mix.
3. Measure and mix the vanilla, salt, and baking soda. Mix the batter. Break apart any
remaining clumps and make sure the batter shows consistent color and texture.
4. Add the all-purpose flour and mung bean flour all at once. Mix the batter as little as
possible to avoid forming too much gluten. Stop mixing as soon as there is no more
visible flour on the dough or in the bottom of the bowl. Scoop the batter then use a
tablespoon, at one’s preferred but uniform size, to measure each rounded ball of
dough.
5. Place the rounded balls of dough onto the prepared cookie sheet, leaving enough space
between each one to allow for spreading during baking. Use the back of a spoon to
gently flatten each ball of dough slightly.
6. Place the cookie sheet in the preheated oven and bake for 8-10 minutes, or until the
edges of the cookies are lightly golden brown.
7. Once baked, remove the cookie sheet from the oven and allow the cookies to cool on
the sheet for a few minutes before transferring them to cool completely.
8. Repeat the scooping, flattening, and baking process with the remaining dough until all
the cookies are baked.
9. Once cooled, store and package the cookies in an airtight container.

What are the available utilities in your proposed project Is it available all year round?
site?
(/) Electricity (/) YES ( ) NO
(/) Water (/) YES ( ) NO
(/) Communication Network (/) YES ( ) NO

Page 6 of 6