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Simple-Is-Best Stuffing Recipe - Bon Appétit

Recipe

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Laura Koby
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64 views3 pages

Simple-Is-Best Stuffing Recipe - Bon Appétit

Recipe

Uploaded by

Laura Koby
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Simple-Is-Best Stuffing

October 11, 2023

ACTIVE TIME 25 minutes


TOTAL TIME 2 hours 45 minutes

Ingredients

8–10 servings

¾ cup (1½ sticks) unsalted butter plus more for baking dish

1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups)

2½ cups chopped yellow onions

1½ cups ¼" slices celery

½ cup chopped flat-leaf parsley

2 Tbsp. chopped fresh sage

1 Tbsp. chopped fresh rosemary

1 Tbsp. chopped fresh thyme

2 tsp. kosher salt

1 tsp. freshly ground black pepper

2½ cups low-sodium chicken broth, divided

2 large eggs

Preparation
Step 1
Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside. Scatter 1 lb. good-quality day-
old white bread, torn into 1" pieces (about 10 cups), in a single layer on a rimmed baking sheet. Bake, stirring
occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.

Step 2
Meanwhile, melt ¾ cup unsalted butter in a large skillet over medium-high heat; add 2½ cups chopped yellow onions
and 1½ cups ¼" slices celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in
½ cup chopped flat-leaf parsley, 2 Tbsp. chopped fresh sage, 1 Tbsp. chopped fresh rosemary, 1 Tbsp. chopped
fresh thyme, 2 tsp. kosher salt, and 1 tsp. freshly ground black pepper. Drizzle in 1¼ cups low-sodium chicken broth
and toss gently. Let cool.

Step 3
Preheat oven to 350°. Whisk 2 large eggs and remaining 1¼ cups low-sodium chicken broth in a small bowl. Add to
bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an
instant-read thermometer inserted into the center of dressing registers 160°, about 40 minutes.

Step 4
Continue to bake dressing, uncovered, until set and top is browned and crisp, 40–45 minutes longer.

Do ahead: Dressing can be baked (before browning) 1 day ahead. Uncover and let cool, then cover and chill. Uncover
and bake until top is browned and crisp, 50–60 minutes.

Editor’s note: This Thanksgiving stuffing recipe was first printed in our November 2012 issue as ‘Simple Is Best Dressing.’
Head this way for more of our all-time favorite Thanksgiving recipes →

Nutrition Per Serving

9 servings

1 serving contains:

Calories (kcal) 280

Fat (g) 17

Saturated Fat (g) 10

Cholesterol (mg) 90

Carbohydrates (g) 25

Dietary Fiber (g) 2


Total Sugars (g) 4

Protein (g) 6

Sodium (mg) 890

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