BEVING SINCE 1996 oO LPZit, AMS HOOKED ON CLASSICS Ai11996%, SAMRERMALRBAT. BASE R, SENRRILOFERET REM, SHESARY Sh, MARR AMAA REM MIEN. BER, REO URBAN RR, HE TERE RRALAMHR, SLMELSM ALE? ARRAS, AREA. KR Pet Riel BH, URGMAREREKOME. RRA ROBR & PEORIA RA BSRBMUA RAAT — Am 55M, TOBA EIS, ibe SG BIR EEF, SLRGADA, EWR RMRR—RA. AAEM, RAEOTS, AMR LACE, dws SRMEAARAIL. RA, CHSRNBO, OKT, SRG, ASM NEB... FASRLLGAAT OS: Hie LESS RHR, ZAG, SRAH, RAF. Sah RE... PRDARHER, CLT RRREH EEK, FARAH SA AIMEE. EAR HRS, GRAAL, ONT BRA! RAMS TOM GS MOMS RAMA ARE. HARRSS, LSRATSRAL, All prices indicated oe subject to 10% service charge and Prevaling government axes. Food pictures may cif tom actual dish presentation. Since Lao Beiing opened in 1996, it has served classic Chinese delicacies that many have come to reminisce. Keeping up with the times, we continue to push the boundaries of change fo engage palates of the present. Stil Hooked On Classics, our cuisine philosophy aims to unite the old and the new. Our chefs’ creativity is always on the go, giving new inlerpretation fo classics that have popularised Chinese cuisine from all over the world You will experience the new and improved flavours which draw inspiration ffor the essence of traditional classics. Dishes lke Griled ‘Mala’ Lamb Leg, The Mermaid, Wagyu Beef Truffie ‘Hor Fun, Chop Suey, and more. And fo offer you a truly complete dining experience, just fake a look around the restaurant to feel the vibes! Specially- designed wall ar visuals lend a touch of fun and vibrancy to the dining space. Together with our team of friendly staff, you know you've come to just the right place for your meal. Welcome to Lao Beijing, where classical tales are told in modem times.RAG The Mermaid IRERSG I Grilled Barramundi with Collagen Soup Base $90 RADNIRSFS, ARE, SERRAS, SRSR OS}. BIS, DLLSRRAARREA, BHCSSKHS LRREee hah. RREONRKER, AREA FAT ROMER, RBRRWSE. Ahealthy and delicious dish rich in collagen. It consists of fresh grilled Australian barramundi with crisp skin, tofu, white radish, bamboo shoots and more, all of which are submerged in a nourishing collagen broth made using homemade collagen and fish bone soup. Callagen is known as an anti-aging superfood that helps with skin repair and fights against cardiovascular disease, amongst many other benefits.I SSIES NOUNS Sn pee at | Sot ZAG 1 $29.80 Lao Beijing Signature DLY Popich TRIS S | $30.80 Firecracker Chicken Nesto SSRN MINS 2 an hea en roots BeeEAEANEB | $30.80 Grilled ‘Mala’ Lamb Leg PAMUSSHA | $42.60 Paper-wrapped Braised Sea Cucumber ‘and Pork Tendon with Onion[ S3HSIC JSNLVNOIS Yet CY >t + SO EY cM NERA | $36.80 Awesome Flaming Pineapple Beef AMES BH | $40.60 ‘Wagyu Beef Truffle ‘Hor Fun’EULESS | $80 (E/whole) Grilled Barramundi with Tomato and Pickled Cabbage Soup SEP IST@EN MNS SS ca aye ae aesT PARGAER 1 $24.80 Pepper Prawn on Sizzling Hot Plate TEEAMIRE St-ried DuckRack 4815 (Z/whole) «S10 22/half SERRE Stak Choice of Cooking Method: ‘Ginger and Spring Onian 7 Salt and PepperRRETEREDESE 1 $16.80 Drunken Prawn with Aged ‘Hua Diao’ wine 83 | AF URSZ 1 $33.80 2CiBRIM 1 $9.80 “Bakkwa’ Bacon Salad Chilled Jellyfish with Cucumber NIRS (78, #3) 1 $13.60 SEGARA | $11.80 Sichuan Mouth-watering Chicken Spicy Sea Whelk Salad and Duck PD sie crerecommenos @ sscr FA = By “Aly Bd gBOEABSNS | 513.80 Braised Crab Meat Bisque with Fish Maw HSER I 516.80 Seafood Hot and Sour Soup BPRSEMRLD | $18.80 Superior Nourishing Broth with Prawn Wanton and Fish Maw numye7 CHEF RECOMMENDS a spicyOB8E 1 Hf} Market Price I Crab CEREAL: ARGH / CQURR / RR / GHD / Choice of Cooking Method: Black Pepper @ / White Pepper @/ Chili @ / Butter / Salted Egg Yolk Est 1 $39.80 Braised Barramundi with Pickled Cabbage and Chilli 32 AG The Mermaid | $90 (/whole) RERZVAL Grilled Barramundi with Collagen Soup Base [BPI CHEE RECOMMENDS ie spicyERAS | $80 (S/wholel Grilled Barramundi with Sichuan ‘Mala’ Soup ASHE 1 $80 (&/whole) EMBRIES 1 $80 (S/whole Grilled Barramundi with Pickled Chilli Soup Grilled Barramundi with Tomato and Pickled Cabbage Soup SBF / BARBED ASH) Market Price RUE / RC OUEM 1 BY Market Price Marble Goby / Pearl Garoupa Australian Lobster / Boston Lobster Em. PEED / RN / ATR SEER RAGUM EN FeaeN J SHA choke of Cookg Method Steamed / Pooched nO / ‘9[ Cooking Method Steamed with at Bras wih Block Tffle Seemed th Piekled Chih ate in hie Papper ® Bled wih okedEgg ok Baked with Butter FLIGFE CHEF RECOMMENDS aRSPICYRUS WABE | $68.80 Baked Pearl Garoupa with Preserved Radish wrapped with Lotus Leaf PRARGANTER | $24.80 Pepper Prawn on Sizzling Hot Plate RABRSSIG | $42.80 SET LUPLSTER | $28.80 Paper-wrapped Braised Sea Cucumber Sautéed Prawn and Pork Tendon with Onion with Pecan and Honey ‘EET CHEF RECOMMENDS pe spicyZAC BUST 1 $88 (S/whole) $45 (4/half) I Lao Beijing Peking Duck ‘TIBISEBAD Sir-fied Duck Rack: +$15 (/vhole) +$10 Heal Ee SE ORE, CCheice of Coaking Method: Ginger and Spring Onion / Sal and Pepper BRZHEAG | -$78 (B/whole) $40 (4#/half) Roast Irish Duck BURRS CHEF RECOMMENDS sR seicyBARFRIH | $30.80 Firecracker Chicken Nest FesREIB | $22.80 General Tso’s Chicken BRERCRETEE ICIS | $32.80 (*4/half) Braised ‘Shaoxing’ Herbal Chicken Soup with Pork and Cabbage Dumpling | BTITERE CHEF RECOMMENDS iaspicySEAL $20.80 Stir fried Shredded Pork in Spicy ‘Yu Xiang’ Sauce ORES 1 $28.80 Sautéed Mutton with Onion and Scallion (served with Dough Pocket) EERE | $24.80 Barbecued Kurobuta Pork served with Lettuce and Pineapple Salsa QD ensnee cor recommenos @ asrev43H. St = a WR LS RERBAH | $20.80 Sautéed Shredded Pork and Petal with Sweet Bean Sauce FRERSEANBR 1 $30.80 BRS | $36.60 Grilled ‘Mala’ Lamb Leg Awesome Flaming Pineapple Beef SEIHPB 1 $20.80 AREFEBE | $32.80 Zhenjiang-style Pork Rib Poached Sliced Beef in Spicy Sauce @ cove coer eecommenos © ts1cvZz Bs ey a ay isd B gill ia ee is Pe Q eS is} Q&S ZE G Bs a > (es G SESW | $18.80 Chop Suey G3 SESH | $26.80 Seafood Tofu served in Paper Pot @ omar cencomens — @ ssX0. BOPS I $18.80 Stir-fled Asparagus with XO, Sauce GS RBS | $16.80 “Mapo” Tofu Yi 1 $16.80 Seasonal Vegetables EI ND TSP Choice of Cooking Method. Sie fued /Sti-fed vith Gare BIE CHEE RECOMMENDS iRsPICYZARUBUE | $29.80 Lao Belling Signature DY Popiah BABS A | $40.80 Wagyu Beef Truffle Hor Fun’ X.0, BMANK | $22.80 XO. Crab Meat Fried Rice BRIBULEE CHEF RECOMMENDS fRsPIeyPHN | $19.80 Chow Mein RETAAE | $18.80 Beef Noodle Soup with Duo Treasures ESR, BAUR / eas (Choice of One: Orginal Maa’ ZAGRUESD | $12.80 Beijing-style 'Zha Jiang’ Noodles HABE | $20.80 Beef Noodle Soup with Triple Treasures aOR Ba Choice of One: Gaginal / Mola’ LEHTE 1 $14.80 Beef Noodle Soup ERA: BRU / TR Choice of One: Orginal / ‘Mal IGIBHERE CHEF RECOMMENDS SSeUBE | $1280 Beef Ball Noodle Soup EEE: GRR / RR Choice of One: Original / ‘Mala’é FRSPICYERAMOW IR | $28.80 SPAM HET | $12.80 (64tH/pcs} Fried Rice with Dried Scallop, Black Garlic Xiao Long Bao’ Crab Meat and Egg White (Steamed Juicy Meat Dumpling) H13 HED | $9.80 (63i1/pes) SLEDS 1 $9.80 (64ii/pes) “Xigo Long Bao" Prawn Wanton with Dark Vinegar (Steamed Juicy Meat Dumpling) ‘and Chilli Oil H14 HIS FLIRM I $9.80 (64i7/pcs) FLIKIR Il $8.80 (6411/pcs) Pan-fried Homemade ‘Guo Tie” Steamed Homemade Dumpling fR-M: =8/ OR fR-A: SH / eR Choice of One Ship Pork and Chives / Choice of One Shimp, Porkanc Chives / Paik and Cabbage Park and Cabbage ee - oe e (2 EN) H cil) 4 ce Es wy za a] & ra fo) [o} © v4iS te Es) @ Al id a zB eA QD a sso Pz, Q fe} g G HI6. Hi7 RESIS | $8.60 PERE | 912.80 Steamed ‘Mapo’ Tofu Bun Pan-fried Pork Pancake Rell HI8 HI9 SSOAGt | $12.80 RSAAS Bt | $10.80 Beijing-style Pork Pan-fried Onion Pancake with and Basil ‘ian Bing’ Coleslaw Milkfish H20 H21 RRA 1 $8.80 SPBRIOKE | $780 Pan-fried Vegetarian Bun Wild Fungus and Sweet Com Dumpling Pusan asoFE SHBE | 516.80 Fried Durian Tempura FSA A 1 $14.80 BRAVEBKRB | $6.80 Red Bean Pancake with Ice-cream Pineapple Sorbet with Lemangrass Jelly PARES | $6.80 EAB | $6.80 Chilled Mango Cream with Pomelo, Red Bean Soup with Glutinous Rice Ball Sago and Diced Mango IGJSHEE CHEF RECOMMENDS