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Steakhouse January Menu

Menu

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Lethargic
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14 views

Steakhouse January Menu

Menu

Uploaded by

Lethargic
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Nibbles & Starters

Breads for Dipping £4 curried sweet potato soup £8


chargrilled garlic ciabatta, balsamic & whipped with toasted pumpkin seeds, crème fraiche & breads
butter (add cheese £2) (v) (gf upon request) (v)(gf & ve upon request)

Dry Aged Beef Croquettes £7 moules mariniere £12


pulled dry-aged beef with a horseradish creamy white wine sauce, sourdough & whipped dill
mayo butter (upgrade to main +£8)(gf upon request)

Charcoal Arancini £7 Oysters £14


charcoal cheddar risotto balls with a truffled 3 raw oysters served in the shell with pickled shallot and
mayo (v) vinegar dressing

soy glazed pig cheek £10 BBQ Brisket Bruschetta £8


on a crispy potato rosti, asian style crumb & braised & smoked brisket on toasted ciabatta
sakura cress with crispy dressed slaw (gf upon request)

mains burgers
all served with fries & salad
fish of the day £20
locally sourced (please ask your server for today’s catch) porters £22
with mussel & chorizo cream, celeriac fondant & seasonal 2 x 7oz dry-aged beef patties, bacon, cheese sauce,
greens bacon jam & a beer battered onion ring.

beetroot risotto £14 dry aged beef £16


salt baked beetroot with whipped goats cheese, chestnut 7oz smashed dry-aged beef patty, smoked brisket, asian
crumb & pea tendrils (v)(gf)(ve upon request) BBQ sauce, crispy slaw & monetary jack cheese in a
brioche bun
porters salad £6
mixed leaves, sundried tomatoes, red onion, Chicken £16
cucumber, broad beans, parmesan, pesto & balsamic chargrilled chicken breast, spicy guacamole, smoked
dressing (v)(ve upon request)(gf) cheddar & tomato salsa in a brioche bun
add chicken breast £7 (gf)
add rump steak £10 (gf) plant £14
add halloumi £5 (gf)(v) vegan patty, vegan smoked applewood cheddar, lyonnaise
onion & charred salsa (ve)
fresh cut steaks tomahawk
all served with hand cut chips, salad & peppercorn sauce
(gf) 32oz tomahawk steak
for two people – french trimmed,
Fillet 8oz £39
a lean & tender cut of beef, taken from locally sourced hampshire beef,
the tenderloin situated on the lower served with two sides &
back of the cow, recommended medium two sauces of your choice. (gf)
rare
£85
rib eye 12oz £34
a tasty & flavourful cut with just the right
amount of fat, recommended medium to
allow fat to render
dry aged steak
sirloin 12oz £29
this steak has a rich meaty flavour &
slightly chewy texture owing to the cut’s
high muscle content, recommended
medium rare

rump 10oz £21


comprised of three different muscles, a
very versatile cut which can be enjoyed
at any cook temperature

sides
We source our beef locally from the New Forest, high
Hand cut chips (ve/gf) £4 quality grass-fed beef, which we then dry-age in house
in our Himalayan rock-salt ageing room for 30-60
truffle parmesan fries (gf) £5 days.
garlic mushrooms (v/gf) £6
During the dry-aging process, moisture is drawn out of
Seasonal greens (v/gf) £5 the beef and redistributed through the beef creating a
bone marrow mac & cheese £8 dense beef flavour with nutty and rich notes; whilst
breaking down natural enzymes making the beef
incredibly tender.
Please ask your server for today’s cuts.
sauces
bearnaise (v/gf) £3
peppercorn (gf) £4 (ve) vegan (v) vegetarian (gf) gluten free
please let your server know of any allergies or dietary
aged beef red wine jus (gf) £4 requirements. please be aware that due to shared cooking
dianne (v/gf) £4 areas, we cannot guarantee that any menu item is allergen
free. Some dishes may contain small bone & shell
blue cheese (v/gf) £4 fragments.

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