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Before You Start Baking A Cake

Before you start baking a cake

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jintalanmichelle401
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33 views8 pages

Before You Start Baking A Cake

Before you start baking a cake

Uploaded by

jintalanmichelle401
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Before you start baking a cake, it's important to make sure you have all the ingredients

and equipment you need. Here's a checklist of things to prepare before baking a cake:

Ingredients:

 Flour: All-purpose flour is the most common type of flour used in baking cakes.

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www.goldmedalflour.com

Allpurpose flour

 Sugar: Granulated sugar is the most common type of sugar used in baking
cakes.

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sugarsaltmagic.com

Granulated sugar

 Eggs: Eggs provide structure and moisture to cakes.


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Eggs

 Butter: Butter adds flavor and richness to cakes.

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www.southernliving.com

Butter

 Milk or buttermilk: Milk or buttermilk adds moisture to cakes and helps to activate
the baking soda.

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cookieandkate.com
Milk or buttermilk

 Baking soda: Baking soda is a leavening agent that helps cakes to rise.

Opens in a new window www.walmart.com

Baking soda

 Baking powder: Baking powder is another leavening agent that helps cakes to
rise.

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Baking powder

 Salt: Salt helps to balance the sweetness of cakes.


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health.clevelandclinic.org

Salt

 Vanilla extract: Vanilla extract is a common flavoring for cakes.

Opens in a new window www.beanilla.com

Vanilla extract

Equipment:

 Mixing bowls: You will need at least two mixing bowls, one for the dry ingredients
and one for the wet ingredients.

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Mixing bowls

 Measuring cups and spoons: It's important to use measuring cups and spoons
that are accurate.

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Measuring cups and spoons

 Mixing spoons: You will need a variety of mixing spoons, including a wooden
spoon, a spatula, and a whisk.

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Mixing spoons

 Cake pans: You will need the appropriate size of cake pans for the recipe you
are using.
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www.amazon.com

Cake pans

 Parchment paper or nonstick spray: Parchment paper or nonstick spray will help
to prevent the cake from sticking to the pans.

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Parchment paper or nonstick spray

 Wire rack: You will need a wire rack to cool the cake on.

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Wire rack

 Cake knife: You will need a cake knife to slice the cake.

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Cake knife

 Frosting: You will need your favorite frosting to frost the cake.

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recipetineats.com

Frosting

 Decorations (optional): You can use sprinkles, fondant, or other edible


decorations to decorate the cake.
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sugargeekshow.com

Decorations for cake

Once you have gathered all of the ingredients and equipment, you are ready to start
baking!

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