Republic of the Philippines

BATANGAS STATE UNIVERSITY

Pablo Borbon Main I, Batangas City, Philippines 4200
COLLEGE OF ACCOUNTANCY, BUSINESS, ECONOMICS AND
INTERNATIONAL HOSPITALITY MANAGEMENT
Tel. No. (043)980-0385 loc 1124; Email: [email protected]

CURRICULUM
Bachelor of Science in Entrepreneurship (BSEntrep)
Academic Year 2018-2019
Reference CMOs: CMO No. 18, s. 2017, CMO 4, s. 2018 and CMO 20,s. 2013

FIRST YEAR
FIRST SEMESTER
Hour/s Pre- Co-
Course Code Course Title Units Requisite/s
Lec Lab Requisite/s
GEd 101 Understanding the Self 3 3 0
FILI 102 Filipino sa Iba’t-ibang Disiplina 3 3 0
GEd 106 Purposive Communication 3 3 0
ENT 101 Entrepreneurial Behavior 3 3 0
PE 101 Physical Fitness, Gymnastics and Aerobics 2 2 0
NSTP 111 National Service Training Program 1 3 3 0
Total 20 20 0

FIRST YEAR
SECOND SEMESTER
Hour/s Pre- Co-
Course Code Course Title Units Requisite/s
Lec Lab Requisite/s
GEd 102 Mathematics in the Modern World 3 3 0
GEd 108 Art Appreciation 3 3 0
GEd 105 Readings in Philippine History 3 3 0
ECO 101 Basic Microeconomics 3 3 0
ENT 102 Opportunity Seeking 3 3 0 ENT 101
PE 102 Rhythmic Activities 2 2 0 PE 101
NSTP 121 National Service Training Program 2 3 3 0 NSTP 111
Total 20 20 0

SECOND YEAR
FIRST SEMESTER
Hour/s Pre- Co-
Course Code Course Title Units Requisite/s
Lec Lab Requisite/s
GEd 109 Science, Technology, and Society 3 3 0
GEd 107 Ethics 3 3 0
GEd 103 Life and Works of Rizal 3 3 0
ENT 203 Market Research and Consumer Behavior 3 3 0 ENT 102
ENT 204 Entrepreneurial Leadership in an Organization 3 3 0 ENT 101
Risk Management as Applied to Safety Security
IHM 102
and Sanitation 3 3 0

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PE 103 Individual And Dual Sports 2 2 0 PE 101
Total 20 20 0

SECOND YEAR
FIRST SEMESTER
Hour/s Pre- Co-
Course Code Course Title Units Requisite/s
Lec Lab Requisite/s
FILI 101 Kontekstwalisadong Komunikasyon sa Filipino 3 3 0
Kitchen Essentials and Basic Food Preparations HM 104
HM 103
Lecture 2 2 0 IHM 102
Kitchen Essentials and Basic Food Preparations HM 103
HM 104
Laboratory 2 0 6 IHM 102
ENT 205 Innovation Management 3 3 0 ENT 203
OM 304 Costing and Pricing 3 3 0 ENT 101
MGT 101 Human Resources Management 3 3 0 ENT 204
ENT 206 Programs and Policies on Enterprise Development 3 3 0
PE 104 Team Sports 2 2 0 PE 101
Total 21 19 6

THIRD YEAR
FIRST SEMESTER
Hour/s Pre- Co-
Course Code Course Title Units Requisite/s
Lec Lab Requisite/s
LITR 102 ASEAN Literature 3 3 0
HME 203 Bread and Pastry Lecture 2 2 0 IHM 102
HME 204 Bread and Pastry Laboratory 2 0 6 IHM 102
MGT 303 Operations Management with TQM 3 3 0
FM 101 Financial Management 3 3 0 OM 304
MGT 304 International Business and Trade 3 3 0
ENT 307 Small Business Consulting 3 3 0
ENT 308 E-commerce 3 3 0
Total 22 20 6

THIRD YEAR
SECOND SEMESTER
Unit Hour/s Pre- Co-
Course Code Course Title Requisite/s
s Lec Lab Requisite/s
LAW 301 Business Law and Tax 3 3 0 ENT 206
HME 205 Food and Beverage Services Lecture 2 2 0 IHM 102 HME 206
HME 206 Food and Beverage Services Laboratory 2 0 3 IHM 102 HME 205
GEd 104 The Contemporary World 3 3 0
ENT 309 Social Entrepreneurship 3 3 0
ENT 310 Business Plan Preparation 3 3 0 ENT 206
ENT 311 Franchising 3 3 0 ENT 101
CAd 102 Introduction to Supply Chain Management 3 3 0 MGT 303
Total 22 20 3

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 FOURTH YEAR
FIRST SEMESTER
Hour/s Pre- Co-
Course Code Course Title Units Requisite/s
Lec Lab Requisite/s
Business Plan Implementation I: Product
ENT 412
Development and Market Analysis 5 2 3 ENT 310
ENT 413 Events Management 3 3 0
ENT 414 Microfinancing 3 3 0 ENT 310
ENT 415 Managing a Service Enterprise 3 3 0 ENT 203
MGT 406 Strategic Management 3 3 0
Total 17 14 3

FOURTH YEAR
SECOND SEMESTER
Unit Hour/s Pre- Co-
Course Code Course Title Requisite/s
s Lec Lab Requisite/s
Regular
ENT 416 Business Plan Implementation II 5 2 3
Standing
Total 5 2 3

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