Astm A304
Astm A304
Designation: A 304 – 04
Hardenability Requirements1
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This standard is issued under the fixed designation A 304; the number immediately following the designation indicates the year of -
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original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A `
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superscript
superscript epsilon (e) indicates an editorial change since the last revision or reapproval. ,
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This standard has been approved for use by agencies of the Department of Defense.
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1. Scope
Scope*
* 4. Ordering Information
Information
1.1 This specification coverscovers hot-worked alloy,
alloy, carbon, and 4.1 Orders
Orders for ma mater
terial
ial und
underer thi
thiss spe
specifi
cificat
cation
ion sho
should
uld
carbon-bo
carbon -boron
ron ste
steels
els in a varvariet
iety
y of comcompos
positi
itions
ons and siz
sizes
es include the following information, in proper sequence:
which
whi ch may attain
attain spe
specifi
cified
ed dep
depthth of har
harden
dening
ing in the end 4.1.1 Quant
Quantity
ity (weight),
(weight),
quench
que nch tes
test.
t. The
These
se ste
steel
el com
compos
positi
itions
ons are ide
identi
ntified
fied by the 4.1.2
4.1.2 Nam
Namee of matmateri
erial
al (al
(alloy
loy,, car
carbon
bon,, or car
carbon
bon-bo
-boron
ron
suffix letter “H” added to the conventional grade number. steel),
1.2 This specification provides
provides for analyses other than those
those 4.1.3 Cross-sectional shape,
listed under Table 1 and Table 2. Special hardenability limits 4.1.4 Size,
are als
also
o per
permis
missib
sible
le whe
when n app
approv
roveded by the pur
purcha
chaser
ser and 4.1.5 Lengt
Length,
h,
manufacturer. 4.1.6 Grade
Grade,,
1.3 The values stated in in inch-pound units are to be regarded 4.1.7 End-quenched hardenability
hardenability (see Section 9),
as the standard. 4.1.8 Repor
Reportt of heat analysis,
analysis, if desired (see Section
Section 7),
4.1.9 Speci
Special
al straightness,
straightness, if requi
required,
red,
2. Referenced Documents 4.1.10 ASTM designati
designation
on and date of issu
issue,
e,
2.1 ASTM Standards: 2 4.1.11
4.1.11 End use or special requireme
requirements,nts, and
A 29
29/A
/A 29
29MM Sp Spec
ecifi
ifica
cati
tion
on fo
forr St
Stee
eell Ba
Bars
rs,, Ca
Carb
rbon
on an
and
d 4.1.12 Leade
Leaded d steel, when required.
required.
Alloy, Hot-Wrought, General Requirements for
NOTE 1—A typical
typical ordering
ordering description
description is as follows: 10 000 lb, alloy
A 255 Tes
Testt Method for End-Quench Test for Hardenability bars, round, 4.0 in. dia by 10 ft, Grade 1340H, J 40/56 = 6⁄16 in., heat
of Steel analysis required, ASTM A 304, dated ________, worm gear.
E 112
112 Test Methods for Determining Average
Average Grain Size
4.2 The purchaser shall specify
specify the desired grade,
grade, including
E 527 Pract
Practice
ice for Numbe
Numbering
ring Metals and Alloys
Alloys (UNS)
the suffix letter “H,” in accordance with Table 1 or Table 2.
3. Terminology 4.3 Band limits
limits are shown graphical
graphically
ly and as tabulations
tabulations in
Figs. 2-87, inclusive. For specifications purposes, the tabulated
3.1 Definitions of Terms Specific to This Standard:
values
val ues of Roc
Rockwe
kwellll C har
hardne
dness
ss are use
used.
d. Valu
alues
es bel
below
ow 20
3.1.1 hardenability —The relative ability of a steel to harden
Rockwell C hardness (20 HRC) are not specified because such
under heat treatment becomes apparent in the degree to which
values are below the normal range of the C scale. The graphs
the material hardens when quenched at different cooling rates.
are shown for convenience in estimating the hardness values
It is measured quantitatively, usually by noting the extent or
obtainable at various locations on the end quench test bar and
depth of hardening of a standard size and shape test specimen
for various
various loc
locati
ations
ons in oil or wat
water
er que
quench
nched
ed rou
rounds
nds.. The
in a standardized quench. In the “end-quench” test the “depth
relationship between end-quench distance and bar diameter is
of har
harden
dening
ing”” is the distance
distance alo
along
ng the specime
specimen n fro
from
m the
approximate and should be used only as a guide.
quenched end to a given hardness.
4.4 Two poi
points
nts fro
from
m the tab
tabula
ulated
ted val
values
ues are com
common
monly
ly
designated according to one of Methods A, B, C, D, or E,
1
This specification
specification is under the jurisdiction of ASTM Committee A01 on Steel, which are defined in the following paragraphs. Those various
Stainless Steel, and Related Alloys and is the direct responsibility of Subcommittee methods are illustrated graphically in Fig. 1.
A01.15
A01.1 5 on Bars.
4.4.1 Met
Method
hod A—The minimum and maxi maximum
mum hardness
Currentt edition approved
Curren approved March 1, 2004. Published April 2004. Originally
approved in 1947. Last previous edition approved in 2002 as A 304 – 02. values at any desired distance. This method is illustrated in Fig.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or 1 as points A -A and would be specified as 43 to 54 HRC at J3.
contact ASTM Customer Service at service@
[email protected]
astm.org.
g. For Annual Book of ASTM
Standards volume information, refer to the standard’s Document Summary page on
the ASTM website
website..
the critical range under suitable conditions, to prevent injury by following distances from the quenched end of the test speci-
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men: 1 through 16 sixteenths, then 18, 20, 22, 24, 28, and 32 `
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sixteenths of an inch.
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6. General Requirements
Requirements `
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12.2 Table
abless 2-18 in Test
Test Methods A 255 are to be used to -
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6.1 Mate
Material
rial furnished
furnished under this speci
specificati
fication
on shall con- calculate hardenability from the chemical ideal diameter for the
form to the applicable requirements of the current edition of grades shown in 10.1 of Test Methods A 255. Hardenability
Specific
Spec ificati
ation
on A 29/
29/A
A 29M
29M,, unl
unless
ess oth
otherw
erwise
ise pro
provid
vided
ed for results are to be reported for the first 10 sixteenths (16 mm),
herein. then 12, 14, 16, 18, 20, 24, 28, and 32 sixteenths of an inch.
7. Chemical Composition
Composition NOTE 2—T
2—Thehe rep
report
orting
ing har
harden
denabi
ability
lity usi
using
ng the cal
calcul
culate
ated
d met
method
hod
7.1 The heat analysis
analysis shall conform to the requirements
requirements as differs from the procedure shown in 6.4 of Test Methods A 255.
to chemical composition prescribed in Table 1 and Table 2 for 12.3 For carbon H-steels,
H-steels, distances
distances from the quenc
quenched
hed end
the grade specified by the purchaser. may be reported by listing sixteenths or half sixteenths (rather
7.2 When a steel cannot be identified
identified by a standard grade
grade than
than fu
full
ll si
sixt
xtee
eent
nths
hs on
only
ly as wiwith
th al
allo
loy
y st
stee
eels
ls).
). Un
Unit
itss of
numb
nu mber
er in ac
acco
cord
rdan
ance
ce wi
with
th Tab
able
le 1 an
and
d Tabable
le 2, ot
othe
herr sixteenths rather than thirty-seconds are followed for all steels
the critical range under suitable conditions, to prevent injury by following distances from the quenched end of the test speci-
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men: 1 through 16 sixteenths, then 18, 20, 22, 24, 28, and 32 `
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sixteenths of an inch.
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6. General Requirements
Requirements `
`
`
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12.2 Table
abless 2-18 in Test
Test Methods A 255 are to be used to -
-
6.1 Mate
Material
rial furnished
furnished under this speci
specificati
fication
on shall con- calculate hardenability from the chemical ideal diameter for the
form to the applicable requirements of the current edition of grades shown in 10.1 of Test Methods A 255. Hardenability
Specific
Spec ificati
ation
on A 29/
29/A
A 29M
29M,, unl
unless
ess oth
otherw
erwise
ise pro
provid
vided
ed for results are to be reported for the first 10 sixteenths (16 mm),
herein. then 12, 14, 16, 18, 20, 24, 28, and 32 sixteenths of an inch.
7. Chemical Composition
Composition NOTE 2—T
2—Thehe rep
report
orting
ing har
harden
denabi
ability
lity usi
using
ng the cal
calcul
culate
ated
d met
method
hod
7.1 The heat analysis
analysis shall conform to the requirements
requirements as differs from the procedure shown in 6.4 of Test Methods A 255.
to chemical composition prescribed in Table 1 and Table 2 for 12.3 For carbon H-steels,
H-steels, distances
distances from the quenc
quenched
hed end
the grade specified by the purchaser. may be reported by listing sixteenths or half sixteenths (rather
7.2 When a steel cannot be identified
identified by a standard grade
grade than
than fu
full
ll si
sixt
xtee
eent
nths
hs on
only
ly as wiwith
th al
allo
loy
y st
stee
eels
ls).
). Un
Unit
itss of
numb
nu mber
er in ac
acco
cord
rdan
ance
ce wi
with
th Tab
able
le 1 an
and
d Tabable
le 2, ot
othe
herr sixteenths rather than thirty-seconds are followed for all steels
SUMMARY OF CHANGES
Committe
Comm itteee A01 has identified
identified the location of sele
selected
cted changes to this specificatio
specification
n since the last issue,
A 304 - 96, that may impact the use of this specification.
(1) New section 12.2 added. (2) Previous section 12.2 renumbered as 12.3.
TABLE 1 Chem
Chemical
ical Requirem
Requirements
ents of Alloy
Alloy H SteelsA
Steels
50B40 HC
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A 304 – 04
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TABLE Continued
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Charts Hardenability ,
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B A hardness value at minimum and maximum distances B-B HRC 39 at J4 minumum and J9 maximum `
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C The maximum hardness values at two designated distances C-C HRC50 at J5 maximum -
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FIG. 16 Limits for Hardenability Band 4142 H
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FIG. 22 Limits for Hardenability Band E 4340 H
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