SPLENDID OUTDOOR PARTY IDEAS + HOW TO DISPLAY COLLECTIONS Sout Cozy Ways to Welcome the.Seasonns with our fabulous new Bring a dash of Southern elegance to grand festivities and jubilant celebrati book, Perfect Parties: Entertaining with Southern Style, Featuring page after page of gatherings both opulent and intimate, it includes more than 100 del ips, and charming tidbits to impress all. Whether you're planning a pleasant get-together for Js ora gala féte for a special honoree, the pages of this volume are sure to inspire your own perfect party. 3 EASY WAYS TO ORDER! southernladymagazine.com/perfectpar 800-361-8059 eappp24CONTENTS SEPTEMBER-OCTOBER 2024 | VOLUME 25-ISSUE 5 49 SOUTHERN GARDEN TRAIL: THE JC RAULSTON ARBORETUM In Raleigh, North Carolina, diverse botanicals honor the groundbreaking research and passion of an acclaimed horticulturist. 57 PORCHES & PUMPKINS The first rustle of falling leaves prompts a grand debut of gourds in eclectic shapes and earthy hues. 63 GATHERING IN THE GLEN Sublime autumn envelops guests joined for a gratifying meal of herb-flecked chicken, bountiful sides, and Mini Persimmon Bundt Cakes. 73 BELLE OF THE WALL Our roundup of artfully adorned shelves will inspire your own eye-catching displays of books and keepsakes, 85 TEXAS BOOMTOWN Deep in the heart of Texas Wine Country, Fredericksburg’s small-town roots remain true, thanks to an affable community. 97 HEIGHT OF THE SEASON Serve a robust supper and a duo of rich desserts at an open-air table bedecked in finery and florals that capture the essence of the harvest.SOUTHERN SPOTLIGHTS 11 ROOTS RENEWED A globe-trotting artist is reinvigorated by bringing her successful décor line home to Kentucky. 15 A TASTE OF TRADITION Author of The Cake Mix Doctor series, this Nashville native blends Southern stories and nostalgic recipes in her latest cookbook. 17 CREATIVE SPIRIT Seeking broader pattern possibilities, the founder of an Alabama rug shop dreams up stunning twists on classic ‘Oushak motifs. DEPARTMENTS 23. PRETTY THINGS 27 INBLOOM 41 MIX & MATCH 45 SEASONAL SETTINGS 81 GRACIOUS LIVING 93 KEEPSAKES 105 RECIPE BOX IN EVERY ISSUE 9 From the Editor 9 Onthe Web 111 Resources 113 Afterthoughts Pumpkin reignina mutude of magnificent vignettes fora porch presentation mostseemly Photography by Steshane Welboume SteeleAMERICAN CRUISE LINES Smooth Sailing Along THE MISSISSIPPI ABOARD THE NEWEST FLEET IN AMERICA This is an extraordinary adventure along one of America’s greatest rivers. Explore historic treasures and cultural traditions aboard a classic paddlewheeler or brand new American riverboat on an 8 to 23-day cruise along the grand Mississippi River. Small Ship Cruising Done Perfectly” 1 mn rz to request a * FREE « Cruise Guide3 BENEFITS OF A GREENHOUSE ‘There are many reasons that someone ‘might wane to netalla Greenhoure nthe {arden Whether for serious vegetable Elona tostains hob Hardy rane afer Greenhoutes fra types of passions and girders, Sahere are few reasons for buying a ‘Greenhouse for your garden FOOD SECURITY. With the cost offood {Seemingly ona never ending ree, any ‘people have now taken to growing some [Stee mose essential rit sn vey n thelr ‘Stryown Greenhoures. Inaddtion othe obvious bonus of saving ‘money. proving your own food helps Protect our resources during unutal ‘Weather or emergency tuations LONGEVITY - Although many ofthe ‘Remswe buy for our homes and gardens cnt asa matter of ears Hardey Botanic Greenhouses have Been Known {elarefor decades, with some of our ‘idest Glasshouse: sillbeng used by ‘rdeners today HEALTH - Gardening has long been ‘reputed to help improve the heath of oth he mind and Body and according to 8 iper cont of people ind ins akey beef from Spendingtime inthe garden GARDEN TIME INWINTER- youre Tbokingto ge out of thehouse dur thewiter month or ih fo conte yourlove of growngandhortedture. Greentouict prove the perfect ‘pportuniy odo ths. And ofcourse ‘heres nothings fvely astanding na [Greenhouse with hot ak whe you fsten totherain beatdown onthe gs panel Every Harley Bran Gasshouseis| frandmade to order s0for customers looking for structures designed perfectly to St prsonal interests estes and wastes, ‘the posses eal ae endless Viste: wwwharel reall 781 935 1 Information. @RHS -botanie.com 3 for more ¥ Southern¥egfy EDITORIAL EDITORIAL DIRECTOR, LIFESTYLE Lisa Frederick MANAGING EOITOR Ashley Shaw ‘senior Fearunes eo170R Kate Lovo FEATURES EDITOR Claire Pool EDITORIAL ASSISTANT, LIFESTYLE Kara Mute SENIOR COPY EDITOR, LIFESTYLE Bhonds Les Lather ‘ohn O'Hagan dim Bathe, Kyle Carpenter, Stephanie Welbourne Steele ‘Mae Jamigon ‘SENIOR DIGITAL IMAGING SPECIALIST Deiisn McDaniel DIGITAL MEDIA ASSOCIATE MARKETING MANAGER Morgan Barbay Dicrtat eortor Rachel Marshal DIGITAL DESIGNER Stephanie Lambert Malis Sturdivant Sith ADMINISTRATIVE SR-ART DIRECTOR Tracy Wood Franklin ART DIRECTOR Kars Brown ‘SENIOR STYLIST Sidney Bragiel srusts Maghan Armstrong, Courni Bodiford, ‘Maggie Ralf, Donna Nichols ‘CONTRIBUTING STYLIST Mary Beth Jones ‘EST KITCHEN oIRECTOR Lars Crandl FOOD STYLISTSIRECIPE DEVELOPERS (ls Agbods, Aaron Conrad, Katie Moon Dickerson, Kathlsen Kanen, Vanesa Rocchio, Amand Stabile, late Turner [Nicholas Gregory {TEST KITCHEN ASSISTANTTPREP COOK Madison Havel ADMINISTRATIVE EVENT DIRECTOR Charlotte Gitont Samantha Sullvan INTEGRATED MARKETING SOLUTIONS. ‘Christy Chachere Lohmann [AL, AR, LA, MS, TX] ‘Mary-Evelyn Dston [DC, KY, MD, NY, VA, WA Julie Goering [FL GA, NC, SC, TN] “hale Rey [NY, West Coss} MARKETING DIRECTOR Lindsay Jones Edmonds EVENT MARKETING MANAGER Mandy Petit DIGITAL ADVERTISING COORDINATOR Madison McCombs ‘Jacob Carey Frain th tingle cl 208 995-860 @ hoffmanmedia FOUNDER Phyllis Hoffman DePiano PRESIDENTICEO Erie W. Hoffman EVPICOO Greg Baugh eveicco Bracke Michael Bell EVPIEMO Missy Polhemus EveI¢FO Laura Sappington LVPIMARKETING Krsty Harrison EDITORIAL & ADVERTISING OFFICE 2323 2nd vere North Biringhar AL 35203 Prana £205) 995:8860 Fel lagi: thoned Shofnnmediacam [PRESIDENTICCO Bran Hart Hoffman VPrTECHNOLOGY Matthew Seott Hol Judy Brown Larenby VPIADVERTISING Amy Roberton SUBSCRIPTION CUSTOMER SERVICE Snuther Lady PO. Bor 5002 Boar 1450950 Ema uthoniodySemaletanenicn om one (800) 77708 sautherlymepanecon Schapira fn ns 272d gn 8208 ‘SUaseeSehates Fortean S50 poy sts soe pg nCasic shee SuonataSSentinc roms er ietersdn tne tes canoer UST Srnec Poa ar SSETACNSi as mnt mnintrsonannnepesmnenamnmtntsaetaneVIETRI Artisan Events saro will make your VIETRI onalizing nas he manship that goes into creating each of his pieces while he shares Italian holiday traditions and inspirations behind our beloved collections.POUL Cristian Massaro EVENT DATES November 7 Caroline and Co Lafayette, LA 337.984.3263, November 8 Hollyhocks Lubbock, TX 806.780.8787 November 9 HHC Living Lubbock, TX 806.368.7493, November 12 BC Clark ~ Classen Curve Oklahoma City, OK 405.840.1441 November 13 ‘The Containery Wichita Falls, TX 940.766.6367 November 14 PS. The Letter Fort Worth, TX 817.731.2032 November 15 Louis Morgan Longview, TX 903.758.6164 November 16 Lewis Gifts Shreveport, LA 318,868.6700 November 19 Peddler Interiors Murfreesboro, TN 615,896,5431 November 20 My Favorite Things Tall 850.681.2824 November 21 Stubbees hassee, FI St. Augustine, FL 904.679.4966 November 22 Susan's Treasures Lemoyne, PA 717.731.7250 Visit VIETRI.COM for more informationSouthern& rene Visit southernladymagazine.com to read this issue’s online stories and to find more of the content you love. ‘Take a look at some of our favorite September/October Web features: Bake with Author Anne Byrn. ‘Try the creamy Fig and Lemon Clafoutis recipe featured in her latest cookbook turn to page 15 to read about the brand-new release. Kindling Fellowship A watercolor horizon and radiant tabletop accents set an idyllic milieu for fireside supper, oun FROMTHE EDITOR FRESH FROM THE OVEN cere in Alabama, ‘we dont usually sex the first truly cvisp day until late October, and —fike most of us alter along, hot summer—Iam_ always impatient for temperatures to plummet. Chilly weather heralds the return of some of my favorite things cay sweaters, hot cider, evenings by ont backyard firepit, and Dest ofall, etting into the kitchen to bake, Pve long been a fan of ‘Tennessee cookbook author Anne Byrn, several of whose ‘wlumes have a time-honored place on my shelves, and her newest release, Baking in the American South, looks divine. On page 15, wwe share more about her inspiration for this collection of ‘Southern treats and the stories behind them, including Aelicacies such as Molasses Cornbread, Satsuma Wafers, and ‘Texas Kolaches. You won't know which one to try first. [end to lean toward savory baking over sweet, so fll means a chance to break out my most-loved recipes for buttery breads, herbed scones, cheese-flecked pastries, and creamy qui ‘One L cant wait to add to my rotation i the Olive, Bacon, Gruy and Thyme Quick Bread! on page 109, part of our olive-themed Recipe Box oo an, Every bite brings a burst of rich, salty goodness, If youte up for a double dose of olives (and I always am). toy paring it with dhe Autumn Chef Salad on page 108, which gets lift froma generous handful of kalamatas, Yum! ‘What are you baking this season? Drop us a line or tag us on soxial media @SonthernLadyMag to share, And if you need Southern Lady website—we have an inspiration, keep an eyeon th ever-growing collection of cakes, cookies, pes, biscuits, buns, and goodies to tempt you. olen Derick Usa Frederick EDITOR> + SOUTHERN TLIGHTRenewed A Kentucky-based artist finds herself back in her native state after living all across the globe, marking a new distinguished home décor brand. Masonivid strokes of color and imaginative prints bedeck every inch of Ferrick Mason's Versailles, Kentucky, showroom, courtesy of Alex Mason's dreamy ‘gouache and ink illustrations printed on fabrie, furniture, and wallpaper But the brand and its cofounder weren't always based in this laid-back town. After years spent putting her paintbrush to paper in numerous states and countries, the Kentucky native came home and brought Ferrick Mason with her, entering a new era of success, Apainter sinee childhood, Alex's world expanded by leaps and bounds when her artistic ambitions took her across the country and beyond. Initially, she worked toward a fine arts degree 13 SOUTHERNLADYMAGAZINE.COM in1989 at the University of Southern California. “It was culture shock for me, coming from Lexington, Kentucky, which was pretty small back then,” she says. She transferred to the University of, ‘Vermont to finish her bachelor’s degree ‘and then moved to New York and earned a master's degree in painting from Brooklyn's esteemed Pratt Institute. While there, Alex fellin ove with her future husband. When he took a job working on The Lord of the Rings films in New Zealand, she joined him as she pursued her own career. “Thad an art show there, and people kept saying my paintings would lend themselves to textiles, which had never erossed my mind before,” she says, Alex's bold designs recast fami ‘motifs in eclectic palettes and styles. Meandering brushstrokes form playful stripes, while unfussy daubs of color and serawled outlines comprise lively florals. “Sometimes, [like to Introduce something erazy and experimental with color,” says Alex. “T think that’s really fun, too." The duets of unexpected hues prompt delightful results, from chartreuse leaves that dance alongside violet blossoms to chinoiserie dragons sketched in shades of pink and tea. Once Alex's husband finished his work in New Zealand, they moved back to California, where she learned the William Morris method of creating repeatable patterns at the Otis College of Art and Design in Los Angeles. But ‘when she decided to launch her own textile ine, she didn’t know where tostart, A friend suggested she connect with Brian Ferrick, a lngtime indus. try pro. “We met at his big printing facility, and we decided on the spot to become partners,” she recalls Combining their last names, they founded Ferrick Mason in 2008. ‘Although Alex had found her artistic niche in the world of interiors, relocating first to New Mexico and then to Australia made it difficult to sustain Ferrick Mason. *Itold my hus- band, ‘We have to save this business” says Alex, who returned to Los Angeles to reconnect with Brian andl streamline operations. They revived the brand, and when her family moved to the ‘South to be closer to loved ones in 2015, everything finally fell into place. After years away from home, settling in Versailles proved to be just what Alex and the brand needed. The inereasingly popular Bourbon Trail attracted visitors and new residents, enlivening the up-and-coming town, Alex and her husband transformed an 1890s storefront on Main Street that hhad been abandoned for 30 years into Ferrick Mason's first showroom, where wallpapers are printed to order in-house. “We could never have had a physical location in Los Angeles; it's so cost-prohibitive,” says Alex. “It helped the business turn around.” ‘Now carried in design showrooms nationwide, Alex’s artwork has made its way into hotels and houses in myriad states. Moving into their own home just two blocks away from the flagship, Alex and her husband, along with their children and dogs, have fully embraced the intimate atmosphere of Versailles. “There's something so great about being inasmall town and being able to walk to work,” she says noting that Brian has stepped away from the forefront ofthe brand, allowing its Kentucky home base to take center stage. Whether painting south of the equator or in Southern California, ‘Alex has always drawn from a wealth of global inspiration, But at its eore, the brand has carried a litte bit of the South wherever it's been, just like the artist herself, “The South is definitely more colorful. We love pattern, we love print, yet we're also more tradi- tional,” Alex says. “And I think all. that plays a part in Ferrick Mason.’ For info visit ferriekmason.com.15 SOUTHERNLADYMAG:BAKING IN THE AMERICAN nne Byrn has long fostered a passion fr blending history withthe art of cooking. After years of catering toa national audi- ence with popular cookbooks sich as ‘The Cake Mix Doctor series, the ‘Tennessee native heeded eal back toher Southern roots with her latest release, Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking). “felt it wns time. had been there and done that with bigger books, but now Leould focus on recipes that are «niguely Southern and look fr stories that no one has tol" says Anne, whose new volume is availabe as of September In writing, she embarked on atwo-year journey, traveling to more than I states to research a interview people across the region, collecting and ‘modernizing ecipes from the antebel- Jum ora tothe present day. “wanted the booktto he represon- tative of tho whole South. I spent otf ime looking through oa cook- books, tappinginto research ibraries, and interviewing people and learning from them” Anne says, Although she ‘grew up in Nashville and has enjoyed ‘longtime career as a food writer and book author, conducting such a deep dive into Southern baking taught her a lotabout some of her favorite rogional recipes From savory cheese biscuits to fufly sweet potato streusel muffins and tangy lemon meringue ple, the recipes are sure to delight bakers of any level. You'l also discover new perspectives on tasty classes. “I stum- bled across a 1908 recipe for banana pudding in an old Kentucky cookbook and learned that Mobile, Alabama, used to be a major port for bananas,” Anne says. “Because ofthe importance of railroads at that time, bananas were transported from South Alabama to Kentucky, a major railroad hub atthe time. [oved that, and I think it realy speaks to how diverse Southern baking is, We may think it's one thing, but itis actually incredibly diverse, depending onthe people who settled and the types of recipes they left behind.” ‘Anne added a few unconventional recipes, suchas cantaloupe eream pie from the 1950s and "60s. “Some ofthe ‘more difiealt recipes to develop were so unique Tcouldn't no put them in, like the cantaloupe cream pie, which was created by a railroad cook who was tasked with using up the ripe cantaloupe before it went to waste,” ‘Anne says. “I thought, ‘What ean I rake with that?” and its sueh a taste of summer. While we all have our standard favorites, I wanted to include some of the quirky recipes and untold stories as wel.” Asmuch as she focuses on the ‘South's passion for baking, Anne spotlights how the stories and recipes were developed and affected ‘the culture, in good times and bad. For example, the culinary traditions monumental in creating many iconic Southern dishes—from raising rice and sugarcane to baking and selling pound cakes during the Civil Rights Movement. “Southerners realize the impor- tance of food to connect us to each ‘other, but this book also shows the complicated history behind a lot of ‘these recipes,” Anne says. “If ever there was a time we needed better connection, it is right now. Having food is something we can all agree on, ‘and it's important to preserve our recipes because they have been preserved for us.” For information, visit annebyrn.com. Baking in the American South: 200 Recipes and Their Untold Stories (A. Definitive Guide to Southern Baking) (Harper Celebrate, 2024) is available wherever books are sold. SEPTEMBER/OCTOBER 2024 16* SOUTHERN SPOTLIGHT Creative Spirit This Alabama rug shop offers fun, fresh perspective on a timeless home décor staple. Claire Pool | orocnaruv ev Stephanie Welbourne Steele he plush comfort of a rug sits at the center of so many lovely ‘moments at home, from such iilestones as a baby’s first steps to enjoying a cup of coffee in the quiet of ‘morning. For Angie Burge and her Birmingham-based rug company, English Village Lane, the stunning patterns and fantastic durability of fine Turkish floor coverings are essential for a gracious foundation, ““Oushak rugs transformed my life; Angie says. “By buying something that easily elevates a space, my home evolved {and took on} this very curated look.” Named after the city in Turkey, 17 SOUTHERNLADYMAGAZINECOM Oushak rugs are set apart from other floor coverings by their distinct method of weaving, high-quality wool, and elassic star or medallion patterns. Angie's relationship with these beauti- ful pieces began while redecorating her breakfast nook, when she discovered the dramatie change an Oushak made in the space. “From that point on, they literally took over my house,” she says. ‘Smitten with the intricate artistry of these textiles, she sought to learn, about their composition and history. However, she encountered challenges both in getting detailed information and in finding the variety she craved. “After I purchased all my rugs, [just felt like there wasn't diversity in the patterns,” Angie says. Sensing; a need in the market for a greater variation of Oushak styles, she took the leap of faith to start her own business. Working outside the hours of her corporate job, Angie set about estab- lishing relationships with an Indian Oushak business and learning from their processes. Over Zoom calls, she learned about special software for designing rugs and “color poms," small, dyed poms designed to demonstrate true thread shades. Within eight months, English Village LaneVisitTheNorthshore.com4 SOUTHERN SPOTLIGHT emerged, and in September 2022, ‘Angie left her day job to pursue her rug venture full-time. ‘Macle from more than 300,000 hand-loomed knots, English Village Lane's Oushak rugs are created with quality craftsmanship and long-lasting durability in mind. Thanks to the help of a manufacturer in India, Angie can create custom rugs on demand to ‘augment the designs displayed on her showroom floor. With 100-plus patterns in the store for reference, clients have the ability to tailor colors, sizes, and shapes to their home. “We can start, from the ground up and build you something unique. We've done antique 19 SOUTHERNLADYMAGAZINECOM reproductions from just picture,” Angie says. “The options are truly endless.” Her team can also design a rug with special aceents—one cu: tomer brought in her grandmother's vintage searf boasting a delicate chain motif, wanting to recreate the detail throughout the rug for her daughter's nursery. While some clients prefer the custom treatment, others are happy to buy from English Village Lane's Impressive stock. All designed by Angie, the ready-to-ship options range from bright, colorful statement pieces to more neutral, classie styles. Each rug receives a cheeky title based on its characteristics: “Rip Van Periwinkle” sports symphony of blues; “Gettin? Ziguy With It"is the deal choice for ‘someone looking fora lively and bold motif, and “Meet Joe Black” offers pale, soft tones with an understated pattern. Now settled in her newly renovated Birmingham studio space, Angie and the English Village Lane team have plenty of room to grow with hopes to excite and motivate the community around them. “Helping people has been a driving foree for me,” Angie says, “I's not just about rugs but encouraging others to find their passion and be inspired.” For info, visit englishviltagelane.com.Tag Lea < ns ee Prana SSS Ss ae SAME TASTE. : \, i) i ORC ee ne of Luzianne Iced Tea. Our new look celebrates 100 years of slow sipping on lazy afternoons, connecting with friends and family, and making summer memories. So relax, brew a pitcher of Luzianne, and savor the good times. ZIAN Cope SCAN TO GET Tea-Licious RECIPES! raat Rea)ADVE This fall, tuck into time-honored dishes across Mississippi Tunlea, Mississippi Situated near the northern reaches of the Mississippi Blues Trail, the Hollywood Café has served up one bar-food classic since 1969; the fried pickle. The café claims to have invented the now famous staple, and whether or net it ‘was the first to make it, its version lives up to the hype. thehollywoodcafe.com Greenville, Mississippi ‘Though a few iterations of Doe's Eat Place have popped up around the South, the original location was opened by Dominick and Mamie Signa in 1941, The juicy steaks and crispy, golden fried shrimp are hard to beat here, but the Delta-style tamales (spicy simmered pork and cornmeal tamales) are a must-try ‘ doeseatplace.com Tupelo, Mississippi About 45 years ago, Connie's Chicken started wowing customers with crispy fried chicken, biscuits, and tender blueberry doughnuts. Inthe last few years, it's opened another location Meridian, Mississippi in Tupelo along with one Much has changedsince | in West Point and has 1870, and Weidmann’s begun construction on has been around to an Oxford outpost to help witnessit.Itoffersa feed growing flock of fans. variety of Southern connieschicken.com and coastal dishes, but Seer eet eee elements include an prise cence ber ta butter with crackers (2 1940s-era favorite) and its Black Bottom Pie weidmannst&70.com Pass Christian, Mississippi Bacchus on the Beach has been around for only about 10 years, but it has made a name for itself with locals and visitors alike. Ample deck seating gives guests a gorgeous view of Pass Christian harbor and sets the mood for a relaxing meal of seafood, steaks, and fried favorites, bacchusbeach.comSST) ye x a good road ; ee TCDS ~ oe ee* PRETTY THINGS *) Our Hhiar Are in SCOTLAN Relish the solace of a cozy reading or writing nook outfitted with these beautiful finds. 1 Kara Mautz | svvuncay Donna Nichols | rHotaceasn av Stephanie Welbourne Steele 23 SOUTHERNLAD)# PRETTY THINGS (This page) Spicy Apple Medium Pressed Floral Candle, $32; Rosy Rings, rosyrings.com. Victoro's Exclusive 2024 Note Cards, $19.95; Hoffman Media, hoffmanmediastore.com, Crown Velvet Cocktail Napkin Set in light blue velvet, 4 for $42; Arte Italica, arteitalca.com, Regal Horse Bust Wax Seal with Bow Motif, $550; Kathryn Hastings & Co., kathrynhastingsco.com. (Page 23) Rooney Tray in wood, $99; Ballard Designs, ballarddesigns.com, ur Hearts Are in Scotland (83 Press, 2024) and Our Hearts Are in England (83 Press, 2020), both from the editors of Victoria, $4495 each, Hoffman Media, hoffmanmediastore.com, Bamboo Magnifying Glass, $98; Serena & Lily, serenaandlly.com. Garland Decor Cream Cachepot, small, $70; Abigals, abigails.net. Thibaut Wallpaper in Katsura Mist, $182 per roll; Wallpapers To Go, wallpaperstogo.com,IN BLOOM Fruitful Flourish ‘As October foliage begins its prismatie shift borrow from the mingling hues outdoors to fashion a spectacular arrangement for your table White garden roses shine bilianty against the sunset tones of mums and chrysanthemums. To create a pleasing sense of cimension, tuck white snowberry among te blossoms and fillin empty nooks with F brown pears Seeded eucalyptus and hydrangea round outthe display. nestedina subdued ceramievesselmpuinglivelydashesofgreen ie Into this symbol ofthe season. ¢explore the beautiful towns and natural wonders that grace our region, From the rolling foothills and crisp breezes of Kentucky and northern Georgia to the coastal Carolinas and the bayou scenery of Louisiana, we share inspiration for hand-selected escapes that are beloved by our editorial team. Whether you prefer to discover a tucked-away gem, immerse yourself in local history, tap into your creative side, enjoy the great outdoors, or celebrate the season at a festival, these destinations are sure to hold ample appeal. It’s time to hit the road—turn the page and get inspired! \ s autumn arrives across the South, so does the urge to get out and SERTEMBER/OCTOBER 2024 28SOUTHERN GETAWAYS very time of year in the South has its distinctive charms, but there's something extra special about the fall months, The air grows crisp and clear; the sunlight shines spokden; and the leaves take on thelr vibrant tints as the season settles in. Its one of our favorite times to venture to new places, and there are treasures to discover in every corner of the rregion—beautiful towns, arresting mountain Jandseapes, pristine beaches, and stunning lakes. Our readers love a good leaf-peeping trip, and there are so many enchanting spots to admire the seasonal colors, Take a drive through the Great Smoky Mountains or the Appalachians to see some of the most splendid foliage the region has to offer—perhaps along the famous Blue Ridge Parkway. Late October is the peak time to explore the area, with pretty towns such as Roanoke, Virginia, serving as ideal stops to stretch your legs or spend the night. Other {avorite routes that have appeared in the pages of Southern Ladly include the Nantahala National Forest in North Carolina, the Natchez" Trace Parkway in Mississippi, the Russell- Brasstown ‘Scenie Byway in Georgia, and the Woodlands ‘Trace National Scenic Byway in Kentucky. ‘This is also the perfect time of year to enjoy whiling away lazy days by the water. Fall is one of our favorite seasons to visit Gulf Coast jewels such as Fairhope, Alabama, and Pensacola, Florida. Along the Atlantic, the beaches of Kiawah Island, South Carolina, and Georgia's Golden Isles capture our hearts. If you prefer lakeside scenery, you'll be spoiled for choice— plan a long weekend at Summersville Lake in ‘West Virginia or Alabama's Lake Martin. Faney a luxurious sojourn? Consider a stay at ‘The Greystone Inn on North Carolina's Lake ‘Toxaway or Lake Austin Spa Resort in Texas. Both small towns and Southern cities shine inautumn, especially with the abundance of festivals and celebrations that take place. Classics such as Asheville and its Biltmore Estate are always on point, but hidden gems of Bell Buckle, Tennessee, and Breaux Bridge, Louisiana, are both reader favorites and well ‘worth the trip. Arkansas’ Hot Springs area lures travelers with its thermal waters, spectacular woodlands, and old-fashioned charm, If an urban destination is more your style, its just the time to savor the shopping, ining, sightseeing, and gorgeous hotels of ‘Southern cities like Chattanooga, Charleston, ‘and Savannah. ‘No matter where you choose to travel this ‘season, one thing is sure to remain constant: the ‘warm welcome and Southern hospitality that will make you feel instantly at home. 29: SOUTHERNLADYMAGAZINE ComDIVE INTO DOWNTOWN ELIZABETHTOWN, KY TEAM i touretown.com o, KENTUCKY. 270.765.2175 Syappealing burgs such as Davis, Snowshoe, and Harper's Ferry. While you are there, you'll want to plan an excursion to the United States's newest national park: New River Gorge, tueked near the southern border and famed for its rushing waters and diversity of flora and fauna, For pure pampering, spend a night or two at ‘The Greenbrier resort, whose interior is largely as interior design maven Dorothy Draper orchestrated it in the mid-20th century. North Carolina and Tennessoe are equally rich with autumn scenery amid the mountains. Mount. Mitchell, the highest point in the eastern U.S., lies roughly halfway between Knoxville and Charlotte, and it's surrounded by a state park that makes for a great day out. A road leads nearly all the way to the summit; walk the last L | bit, and the payoff is an ineredlible panorama of the surrounding region. In eastern Tennessee, here better to enjoy dramatic shiftsin we can never get enough of the fall foliage in W elevation and tree-covered peaks and Sevierville and Pigeon Forge—especially when valleys than the Mountain State? Home combined with a stay at nearby Blackberry Farm, toa swath ofthe Appalachians, West Virginia is one of our (and our readers’ all-time favorite laced with hiking trails and peppered with luxury resorts. Savor Our Southern Spirit! ie From delicious dining, to eclectic shops, to local legends, our southern aD Ja rare Lopes Find out for yourself - aN when you visit Winchester, Kentucky! 3 Pocus mea BY SOUTHERNLADYMAGAZINE COMWhether your petting alpaca’s, taking a scenic drive down a winding mountain road, shopping in some wonderful boutiques, hiking to a waterfall or savoring Feu me umNI ColM Reon aL Toe eee cee er ker trae ord PrnttR cate‘Tell us a bit about your work and creation process. [ am a fiber artist based in Ber fabrie pieces using fabrie, eord, and thread. [ eut fabrie into strips, wrap it around cord, then create a bow or flat piece using my vintage Singer sewing machine, I initially learned this process in an attempt to use up the fabric I accumulated from years of sewing projects, but I quickly fell in love and now Tuy more fabric than ever. That failed attempt at de-stashing has grown into ‘something that brings me so much joy. In addition to using new fabrie, also make memory bowls; folks commission me to make them from the clothing of loved ‘ones who have passed, allowing them to remain close in a meaningful way. Kentucky. I make coiled What are your inspirations? How did you first get started? One of my earliest ‘memoriesisholdinga needle ‘one hand anda piece offabricin the other My mother is a gifted artist herself and has encouraged my interest from day one. Over the years, I've developed a strong interest in fiber arts, particularly sewing and weaving. I'm so intrigued by the idea of cutting up fabric and then sewing it back together again on asewing machine, or arranging yards of warp thread and ereating new cloth on a loom, I'm drawn to bright colors and prints, which translate into vibrant, interesting finished pieces. ind thread in Do you fee! like being from Kentucky has shaped your craft? Ifso, how does it connect you to others in your local/ statewide community? Having lived in Kentucky my entire life, I've absorbed the skills, history, and appreciation for artists and craftspeople in more ways than Lean describe. As achild attending art fairs with my family, ’d marvel at the colors, shapes, and magic in each booth T passed, never dreaming Pd someday be one of those craftspeople. I believe the arts are for everyone and I enjoy connecting with other Kentuekians who share that belief If you could tell the world one thing about Kentucky and its artists, what would it be? Kentucky has a staggering amount of tradition, innovation, skill,and talent among its artists. Over the years, I've admired the work of other Kentueky artists and not only gleaned from them technical and artistic knowledge but I've also learned about dedication to hard work and the importance of camaraderie. Whatever your interest in the arts, someone here is doing it and doing it woll. I think Kentucky is a fantastic combination of a wide array of interests, Astounding arts, intriguing history, exhilarating outdoor exploration, you name it. Come visit u Where can people purchase and find ‘more info about your work (retailers, online stores, fairs/festivals, social media, ete)? Ima so proud that my work is availabloat the Kentucky Artisan Conter at Berea. It’s the first place I recommend to folks who inquire about where I sell, [also participate in a few juried fairs throughout the year; information onthose can always be found by visiting my social media: @redredbobbin on Facebook and Instagram. That's also where folks ean. contact me to place wholesale and retail orders or commission special pieces‘works from more than 850Kentueky-based artists andsmall businesses inone convenient location. Situated right offofL 7 in Berea, Kentucky, the Kentucky Artisan Center makes the perfect pit stop for locals and travelers alike. Sexit The Kentueky Artisan Center is cultural hub that aims to celebrate the state's artisans through sales, exhibits, showeases, demonstrations, special events, and more, or for saleis made by someone who lives in Kentucky An ageney of the Commonwealth of Kentueky's Tourism, Arts, and Heritage Cabinet, the center supports hundreds of Kentucky artists and businesses by directly purchasing works from artists for resale. The center boosts individual businesses in all parts of the state and, in turn, introduces these works to people from all over the world. The Kentucky Artisan Center combines unique artistic ery itemon displ heritage, hospitality, and high-quality goods in a single space. Whether making a stop from your travels or joining local friends for a meal, the center'sin-house café offers a wide selection of grilled-to-order regional favorites, monthly specials, and delicious desserts, including handmade iee eream, pie, and baked goods. Aside from shopping and dining, the campus also features a walking trail, courtyard, patio, and other pet-friendly outdoor spaces filled with Kentucky od with travelers in native horticulture, These features were specifically desig ‘mind, giving a wide array of areas to stretch legs, rest, or perk up for another stint on the road. Before you depart, stop by the Kentucky Travel Information station and spacious restrooms that have b L751" The Kentucky Artisan Center also hosts a variety of arti on weekends, including basket weaving, jewelry-making, glassblowing, book described as “the cleanest restrooms on n demonstrations signings, wood earving, food tastings, and musical performances ofall All demonstrations are free and open to the public. An updated calendar of demonstrations ean be found on the center’s website and Facebook page. The Kentucky Artisan Center combines unique artistic heritage, hospitality, and high-quality goods in a single space. No matter the reason for stopping by, all Visitors are offered an unforgettable Kentucky travel experienceIssissippi might not be the first state that comes to mind when you think about a coastal getaway, but one of the South's best-kept seerets is the sweet, sleepy town of Ocean Springs, Blessed with soft sandy beaches, excellent shopping, and a thriving arts culture, it's among our most cherished escapes for pure relaxation. You'll find compelling destinations along, Virginia's shoreline, too, such as Chincoteague and Assateague Islands—getting a first glimpse of Assateague’s wild horses will remain a treasured travel memory forever. Colonial Beach on Virginia's Northern Neck, just four blocks wide, is well positioned for soaking up a bit of sunshine as well as meandering along the Chesapeake Bay Wine Trail. Although Florida and South Carolina are better known as Southern beach destinations, there are plenty of under-the-radar spots to discover in addi tion to famous favorites like Apalachicola, Key West, Hilton Head Island, and Isle of Palms, Fall brings mild temperatures and low crowds to Florida's Gulf Coast, and it's one of the best seasons to visit the 30-A corridor, home toa string of communities that includes Seaside, Rosemary Beach, Grayton Beach, and Alys Beach, Meanwhile, we always enjoy a cchanee to slip away to Beaufort, South Carolina, a picture-perfect town that feels ike a step back in time, And just a couple of hours north lies oceanfront Georgetown, which, like Beaufort, dates from the 18th contury and has lots to captivate history butts. oer ing eo Choose your own Paddling adventure Core Horseback Riding oe Peg cree eile eee a aay Appalachia Mountains, London is where adventure begins. Ride some wild Class IV white water one day Prete Laurel River Lake or scuba diving in its clear, deep w pee ea Deena! 95 SOUTHERNLADYMAGAZINE Com ae eens Cee ee ae} ter. And with year-round fishing, boating, and Pray ee aRaise a Glass to Reconnecting in the Mountains It's time to move the Girls’ Trip out of the group chat and into Eeeliya Wakes inels)Ke Cowan Maas cetae ee erte cell ete) 3) hhther it's idyllic appeal or urban bustle you're after, the possibilities for town and ‘ity getaways abound. The cultural hub of Paducah, Kentueky, has come into its own in recent ‘years—if you've never visited, or if t's been a while, you're infor a delightful surprise. The wonderful ‘National Quilt Muscum and the Floodwall Murals are essential stops, after which you ean burn off'a little energy with a stroll or bike ride along the Clyde F Boyles Greenway Trail Ifyour Kentucky itinerary takes you through Berea, don't miss the Kentucky Artisan Center, where all ofthe goods on offer are handmade in the Bluegrass State. New Orleans captures much of the attention ‘when it comes to Louisiana travel destinations, but “other parishes hold a plethora of highlights as ‘well. We've long been fans of Natchitoches, where the Creole history and diverse culinary eulture hold equal allure. Steel Magnolias fans, take note: ‘The movie was filmed here, so you're bound to recognize some familiar landmarks! And our readers have swooned over the beautiful images of St, Francisville in our pages—this Mississippi River townis posteard-perfect, draped in Spanish ‘moss and dotted with antebellum mansions. ‘Meanwhile, in Texas, autumn is peak season for a jaunt to Fredericksburg in the Hill Country; its strong German flavor resonates in the local food, ‘music, and sightseeing. A couple of hours northeast, ‘one of our favorite travel discoveries is the hamlet of Salado, where the offbeat arts scene casts its lively spell amid acres of tranquil countryside. ‘Acadia is the heartland of Acadiana and its celebrated Louisiana food, music, and culture. Create lasting memories as you explore our cities, towns, and villages, to shop, dine, dance, and more. AcadiaTourism.com 1.877.783.2109 39 SOUTHERNLADYMAGAZINE ComWhat can you say about a place like Georgetown, Kentucky? A lot, actually. From our world-famous equine attractions to world-class dining, bourbon, and outdoor recreation, Georgetown is the home of Bluegrass adventure. It’s your kind of place, you just don’t know it yet. eg Hu KENTUCKY. Georgetow nm Cees aeAV . Debonair Mood A duo of distinctive settings evokes the awakening a | of autumnal splendor. —— dinner plate. A jaunty tablecloth underscores the a palette of seasonal hues. Burnt sienna shades encircle the salad plate, while a lilac napkin adds a touch of softness alongside a petite floral arrangement. From textured flatware and napkin rings to gold-tined dishes and < glassware, glimmering adornments dance across the table, reminiscent of falling leaves.MIX & MATC Complement the opulent finish of the inspiration plate with a matte stoneware salad plate, accentuated by a scalloped, edge. Tortoiseshel flatware and a gilt-trimmed water glass mimie elements of the dinnerware, while neutral linens with a hint of pattern ground the tableau. Woven details nod to casual style, with napkin rings, salt and pepper shakers, and a pitcher imparting a natural essence to the scene. 43 SOUTHERNLADYMAGAZINECOMCONECUH SAUSAGE DOG Ea OM oO RSTO ce sls] Selden sy - BBQ sauce, warmed - Grilled Peppers and Onions SLC g eS) BL OME OWE SUL) Leo ceNupsr see cMiloe Pea OMel ech R LUD ele SVR UN NUS OYE TU meu RS eek all sides until done, pop it in a DUE WER ales toppings. Make sure you have CANO Ec) CS on hand for seconds (and thirds)! I eee Cai erie CU : a fore, | Sad ate oe” te LS g eT Tere eel)SEASONAL SETTINGS A RESPLENDENT TABLE TAKES ITS CUE FROM PLEIN AIR SURROUNDINGS RIPE WITH THE SEASON’S GLORY. ee ee eee% SEASONAL SETTINGS A BOUNTY OF BLESSINGS Asirees unveil theirmarveous oiage this time of year take inspiration fom their enthraling hues for an erty vignette ina snug gazebo. tabledothembelished with dtsy floral tipes ends coziness tothe atmosphere Placed atop a chocolate brown scalloped place mat, a coordinating napkin tucked between a pumpkin-orange dinner pate and a Ueansferware salad dish elevates the sting with aint of elegance. Tortiseshel cps bestow an organic fel wetted wneglasses echo the tender ight of golden hour alongside gilded Fatware. Accented wth pine cones and gourds alixurant arrangement of ose, ranunculs seeded eucalyptus, and leaves nested ina pewter vase calls to mind the simple wonder of nature's haves. 47 SOUTHERNLADYMAGAZINECOMoceei os a eB reEOE emcee] Japanese maples and golden ginkgoes, baskin the shade of trees planted by. Pero aes kad eee hg Mare ey Bee" pollinator hotel isa testament to Raulston’s influence, carried on by a faithful community of volunteers.plan “In his will one of later renamed inhi53 SOUTHERNLADY priority was the diversification of the American landseape, with a focus on built envi- and other densely as, His work radening a concept rule, stating there are only 40 plants that make up 90 percent of a particular region. ‘Ifyou went to any nursery or garden, center, you would see the same 40 plants at each location,” says Mark Craving more diversity encouraged nurseries and gardeners to expand their selections in order to increase the variety of their region He began by aequiring trees and shrubs from wherever he could find thom and planted them at the arb tum, often ignoring peers who claimed certain flora wouldn't grow in Southern conditions, Plants deemed a succes were sent to nurseries to he while others were propagated and sent cross-country to other horticulturists for experiments on thelr own grounds, No research, big-hox stores offer even greater plant d ‘than specialty garden centers in the 1980s. Raulston’s impact not only on th Carolina but also across the United States and beyond is an honor and accomplishment the arboretum proudly boasts. “He was so amazing at inspiring people, but he was als good at connecting the right plants the right people,” Mark say Visitors who explore the nationally accialmed garden today experience the diligent work the team at the JC Raulston Arboretum have pat forth, “Last distributed over 16,000 plants and seed lots to nurseries, mem. otanie support from donatic and more than 300 active volunteers, the arbore- tum is primarily selfunded and open covery day with freeHi) | FeTheir largest event of the year, Moonlight in the Garden, is open f seven nights in early November, Guests are Invited to enjoy the property in a magical, dramatic encounter, as elabo rato fixtures illuminate fields and ca: a glow upon the delicate flora and majestic greenery. In addition to this, extravaganza, the arboretum also ho a half-day symposium twice a year alled Gardening in the South, geared toward new gardeners or those les familiar with Southern terrain, Visitors also enjoy exploring the ung and tender various conditions. The constant rota. tion of plantings ensures there's al a different wer, hbiseus, speedwell, and op the air this time of year. ulston made a lasting impression on Raleigh that will forever be remem. bered. “Our mission is to inspire the passion for plants and the natural tal fruit tree and the eve plantings cared team, embrace a moment of quietu Sn ae 2 “ex \S see NeHARBINGERS OF FALL POSE AMONG DYNAMIC VIGNETTES FOR PATIOS AND ENTRIES MOST INVITING svvancay Donna Nichols, Melissa Sturdivant Smith, ayo Sidney Bragiel | ruoroceaen a Jim Bathie, stephanie Welbourne Steele, a John O'Hagan 57 SOUTHERNLADY MAGAZINEFrom ‘Baby B00' minis to decorative beauties, a hodgepodge of eye-catching pumpkins sparks ideas galore for festive ‘outdoor spaces. Pile a mix of petite varieties inside sculptural topiary frames and then soften the look with nests of budding vines. A basketful of iy, cabbage, and flowers complements the arrangement as well as potted mums, nestied among the stairways trail of sizable squash. EP Siaux pumpkins rch for ato of leather-bc61 SOUTHERNLADYMAGAZINE COM63IT MILD PERATURES SET THEFOR ENJO’ NT irvigorated by the crisp breeze of a coo! day close companions gather in a wooded locale to take in nature's vivid transformation. Tucked into shapely glass holders, faux bois taper candles echo the arboreal splendor all around. Drinkware tinted inthe glorious shades of fll fram emerald to warm amber, adds an elegant shine tothe scene, Muted plates bestow an organic feel with block print napkins edged ina sage green scallop, while bamboo-handled flatware enhances the place seting’s natural appeal. Scattered about the table among peonies,ranunculis,solidago, Rosanne Brown’ lsianthus and seeded eucalyptus, colorful fruits of the harvest hint at the seasonally inspired meal to come. 65 SOUTHERNLADYMAGAZINECOMSEPTEMBERIOCTOBER 2024 66RELAXING REPAST Herbaceous flavors abound in this hearty spread. Before the main course, {guests nosh on a honey-drizzled crostata filed with squash, pancetta, and fresh sage. As the convivial get-together carties on, a zesty Lemon-Caper Dressing jazzes up Broccolini charred to perfection, a pleasing accompaniment to rosemary chicken with Mushroom. Herb Barley. Mini Persimmon Bundt Cakes tinged with the fruits cheery hue serve as a delectable dénouement. (67 SOUTHERNLADYMAGAZINE.COM Squash, Sage, and Pancetta Crostata MAKES 1(0-INCH) CROSTATA 2 small delicata or acorn squash, halved, seeded, and thinly sliced 2 tablespoons olive oil teaspoon kosher salt 1 (4-ounce) package diced pancetta ‘tablespoon chopped fresh sage 1(14.-ounce) package refrigerated piecrusts ‘Leup whole-milk ricotta cheese, room ‘temperature 2 large eggs, lightly beaten and divided Yeteaspoon crushed fennel seeds Freshly ground black pepper Flaked sea salt ‘Yscup goat cheese, crumbled tablespoon honey Garnish: fresh sage 1. Preheat oven to 400", Line arimmed baking sheet with parchment paper. 2. On another rimmed baking sheet, arrange squash slices. Drizzle evenly with olive oll, and sprinklewith 1 teaspoon kosher salt. 3. Bake until quashis tender, 15 to20 minutes. Set aside 4.Ina medium sauté pan, cook pancetta ‘over medium heat until golden brown and crispy, 3to 4 minutes. Add sage; ook 1 minute more. Remove pancetta mixture usinga slotted spoon, and let drain on paper towels, reserving tablespoon drippings in pan. 5. Carefully unroll piecrusts and layer together, pressing to seal. Transfer dough to prepared baking sheet. Ina small bow, stirtogetherricotta and 1 egg until smooth. Spread ricotta mixture in an even layer in center of dough, leaving a 1%-inch border. Layer pancetta mixture, cooked squash, and fennel seeds evenly over ricotta, Carefully fold dough edges over filing Brush dough with remaining egg, and sprinkle with pepper and sea salt 6. Bake until crust is golden brown, 15 minutes. Top with goat cheese and bake 5 minutes more. Drizlewith honey. Garnish with sage ifdesired. Roasted Chicken with Figs and Rosemary MARES 470 6 SERVINGS ‘Yecup unsalted butter 2shallots, diced 3cloves garlic, minced 2 cups halved fresh figs Vs cupshalved dried figs 1 cup ruby port wine ‘orange, halved and thinly sliced 4 sprigs fresh rosemary 1 (4¥4-pound to 5-pound) whole chicken, ‘ut into 10 pieces 2 tablespoons olive oil tablespoon kosher salt 1 teaspoon ground black pepper ‘tablespoon sliced Fresno chiles : fresh rosemary69 SOUTHERNLADYMAGAZINECOM,1. Preheat oven to 375°. 2.Ina medium saucepan, mett butter ‘over medium heat. Add shallot and garlic; cook until tender, 2 to 3 minutes. Add all figs, port, orange slices, and rosemary; cook for about 10 minutes. Remove from heat. 3. Arrange chicken piecesin a large baking dish. Drizzle with olive oil and season with salt and pepper, rubbing mixture all over chicken to evenly coat. Pour fig mixture over chicken and sprinkle with chiles, 4. Bake until golden brown and an instant-read thermometer inserted into chicken breasts registers 165" and inserted into chicken thighs registers 170°, 55 minutes to 1 hour. Garnish with rosemary, if desired. Mushroom-Herb Barley MAKES 4 TO 6 SERVINGS ‘cup unsalted butter, divided tablespoon olive cit 3 (4-ounce) packages sliced fresh shiitake mushrooms 1 (8-ounce) package sliced fresh baby portobello mushrooms 2teaspoons kosher alt, divided 1 shallot, minced ‘tablespoon minced garlic 2 cups pearled barley 6 cups vegetable broth 2 tablespoons chopped fresh thyme ‘Garnish: fresh thyme leaves 1. Ina large sauté pan, heat I tablespoon butter and olive oil over medium- high heat. Add all mushrooms and Ys teaspoon salt; cook, stirring ‘occasionally, until browned and tender, 4 to5 minutes. Remove from pan. 2.In same pan, heat remaining 3 tablespoons butter over medium heat. Add shallot and garlic; cook, string occasionally, until golden brown and tender, 2to3 minutes. ‘Add barley; cook, stirring occasionally, until toasted, about 2 minutes. Stir inbroth, thyme, and remaining V4 teaspoonssalt. Bring toa boil over medium-high heat. Reduce heat to low, cover, and cook unti barley is tender, 25 to 30 minutes. Remove from heat, and fold in mushroom mixture. Garnish with thyme, if desired Charred Broccolini with Lemon-Caper Dressing WAKES 470.6 ERUINGS 3 bunches Broccoli, trimmed ‘lemon, thinly sliced 3 cloves garlic, smashed Yi cup plus tablespoon olive cil, divided I teaspoon kosher salt, divided 2 tablespoons capers I teaspoon lemon zest 3 tablespoons fresh lemon juice 1 tablespoon whole-grain mustard Ya teaspoon ground black pepper 1. Preheat oven to 425", Line a rimmed baking sheet with parchment paper. 2. Ina large Dutch oven, pour water to a depth of S inches, and bring to a boll ‘Add Broccolini; cook until itbegins to get tender, 2 to3 minutes. Drain and setaside, 3.Ina large bowl, toss together Broccolini, lemon, garlic, | tablespoon olivecil, and ¥% teaspoon salt until well ‘combined. Transfer to prepared pan. 4. Bake until charred and tender, about ‘5 minutes. Remove; finely chop garlic. 5.Ina small bowl, whisk together ‘chopped garlic, capers, lemon zest and juice, mustard, pepper, remaining. Yecup olive oil, and remaining ¥ teaspoon salt until well combined. Drizzle over Broccolini mixture. SEPTEMBER/OCTOBER 2024 70Mini Persimmon Bundt Cakes MAKES 6 2 cup unsalted butter, softened 1 cup packed light brown sugar 2 large eggs, room temperature 4 tablespoons persimmon purée Yateaspoon vanilla extract 2 cups all-purpose flour Ys teaspoon kosher salt 1 teaspoon ground cardamom, divided Ya teaspoon baking powder Ys cup sour cream, room temperature 1 cup confectioners’ sugar Yateaspoon orange zest 2 tablespoons fresh orange juice 71 SOUTHERNLADYMAGAZINECOM ‘CHARMED BROCCOLI WrTH LEMON. CAPER DRESSING, 1. Preheat oven to 350" 2.1n the bowl ofa stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 304 minutes, stopping to scrape down sides of bowl. ‘Add eggs, one ata time, beating well after each addition. Stir in persimmon purée and vanilla. 3.Ina medium bowl, sift together flour, salt, ¥s teaspoon cardamom, baking powder, and baking soda. With mixer at lowspeed, gradually add flour mixture, in three additions, to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating justuntil combined after each addition. 4, Spray a 6-well mini Bundt pan with baking spray with flour. Spoon batter into prepared wells. Tap pan on towel-lined Counter 3 or4 times to remove air bubbles. RECIFE ON PAGE 70. 5. Bake untila wooden pickinserted near center comes out clean, 15 to 20 minutes. Let cool in pan for 10 minutes. Remove from pan Let cool completely on a wire rack 6.Ina small bowl, whisk together confectioners’ sugar, orange zest and juice, and remaining i teaspoon ‘cardamom until smooth, Spoon evenly onto cooled cakes. Garnish with edible flowers, persimmon, and candied orange, if desired. *Tomake persimmon purée, ook 2 chopped ‘medium persimmons and 6 cups water in large saucepan over medium heat until tender, about 30 minutes. Drain persimmons, reserving 2 tablespoons cooking liquid. Transfer cooked persimmons and reserved cooking liquid tothe container ofa blender, and purée.SEPTEMBER/OCTOBER 2024 72TAKE INSPIRATION FROM OUR SIMPLE STYLE GUIDE AND STUNNING DECOR IDEAS TO CREATE A STANDOUT SHELF DISPLAY. br Ashley Shaw | sane ey Donna Nichols oroeaany oy Jim Bathie SEPTEMBER/OCTOBER 2024 74VERDANT TREASURES In er fais ling room, design savvy homeowner Claire Drummond found an idylc stage for er prized mao colecton along recessed shelves, Care has been collecting the painterly ceramics, most embellsed with botanical mots, for nearly ‘15 years. It's a pastime she enjoys with her mother, who lent a hand in Claire's captivating arrangement of antique pitchers, vintage platters, and contemporary pleces. Grouping the dishware with books and art in odd numbers grants each piece due prominence while layering elements of various shapes sizes, and textures contributes tothe overall sense of Bane 75 SOUTHERNLADYMAGAZINECOM,ry Ls EFollow our helpful tips to decorate built-in shelves with an eye for balance and beauty. Be discerning when choosing each piece—the fewer the objects, the greater the impact of individual items. Whether prized reads or artful volumes, books stacked vertically, horizontally, and a mix of both anchor vignettes with ease Do the shelves share a space with lange artwork or bold design elements? Will the display serve asa primary focal point? Either way, find a balance that suits the room's overall scheme Layer lange, flat pieces behind tomes and small treasures for an intriguing sense of dimension. Photos and heirlooms help tell your family’s story. Give keepsakes pride of place among modish novelties, 79 SOUTHERNLADYMAGAZINECOM, TIMELESS ELAN Behind an inherited baby grand piano, a large framed stil ife isthe piace de résistance of homeowner Jenny Cochran's floor-to-celing shelves, Stacked ‘alongside myriad dishware and animal figurines — French guinea hens, a brass feline, Staffordshire dogs— beloved hardback volumes accentuate the disparate ‘color palettes, each harmonizing with the oil painting's fusion of warm and cool tones. Vasefuls of fresh and preserved florals impart soft, organic allure.Orie » 11 sourieRnyAbYIAce to &&fCharmed Indeed Jewelry adorned with teeny totems perennially in vogue, whether it whispers a modern tale or jingles with a narrative of the past. sr Ashley Shaw | ssanss Donna Nichols | weet John © Hagon so Stephanie Welbourn Steele sa woman who can’t resist good story—or a shiny accessory—it's no wonder ‘my mother-in-law’s whimsical and weighty charm bracelets mesmerized ‘me instantly. The tiny landmarks and coins, an ebony conch shel, and a Ferris wheel with paint-chipped teetering seats captivate me as they Jingle among assorted shapes engraved with family names. The memory represented hy each trinket piques my Interest, but it’s the time spent pondering those tales of the past, so often over coffee in my in-laws kitchen, that warms my heart. “The yellow gold one belonged to my mom’s mother, a gift from her sister along with the litle calendar ‘marked with Grandma’s birthday,” explains my mother-in-law, Laura Anne Shaw, who lives in Fairhope, Alabama. We speculate about the piercing on the November date and imagine a citrine birthstone ‘came loose over the decades. “It was, ‘tho original charm and the only one on that bracelet when she gave it to me.” ‘Now, the sentimental token hangs ‘variety Laura Anne has collected on travels or unwrapped on ‘special occasions, such as the inscribed silhouettes of her three children. Found along such posh thoroughfares as Fifth Avenue or kitschy beachside strips, the beauty of charms so often lies in the eye of the beholder, their storytelling power unmatched in the realm of jewelry. “People want to story-tell while ‘maintaining their personal style. Charms are an easy way to do that,” says Allie Wardlaw, cofounder of Dallas-based jewelry company Allio + Bess. ‘The history of charm jewelry traces back to antiquity, when some civilizations belioved wearing cortain amulets could ward off evil spirits and bring luck. Under the rule of the Roman Empire, Christians donned small fish charms to identify each other discreetly. Pendants embellished with precious stones and intricate SEPTEMBER/OCTOBER 2024 82designs served as status symbols among the wealthy through the Renaissance. ‘As for the charm bracelets we know today, Queen Victoria prompted their rise to popularity inthe 19th century. ‘She regularly sported a version laden with heart-shaped lockets that con- tained family photos and other prized ‘mementos, Tiffany & Co, bolstered the trend with the 1889 debut of their iconic heart pendant link bracelet, inspiring the booming and continued production of charms in every imagin- able motifby jewelers worldwide. from Pandora and James Avery to Kate Spade and beyond, “Almost everybody has some kind of charm bracelet, whether it's new or old or a combination of things they Just like. They don’t have to be heirlooms to mean something special 83 SOUTHERNLADYMAGAZINECOM or tell part of your personal story,” Laura Anne says, noting that many of her favorite additions have been spontaneous purchases on vacation, Her white gold version was passed down from her father’s mom. “Mimi bought a charm everywhere she went, think.” ‘The menagerie of metallic pieces sway with a satisfying clink and chime that ‘seems like a song of bygone days. Upeyeled vintage or cheeky and contemporary, there's no shortage of charm jewelry in today's fashion arena. Wearing several bauble-adorned necklaces together for a layered look has become a trendy alternative to the jangling wristlet. “Being able to build your own necklace or necklace stack allows for more personality to shine," says Allie, In addition to colorful headed accessories, charms are mainstays in Bess Callarman and Allie's fun collection. Allie deseribes the gold-plated and silver designs as “whimsical yet sophisticated” pieces dreamed up for customers to “style their own stories” Showeasing snippets of ourselves through meaningful adornments has long appealed to jewelry enthusiasts of any age. For me, a petite lock etched with an‘S' hangs ona chain Toften ‘wear around my neck, a simple emblem ofthe name I took in marriage to my best fiend, And as his great-grand- mother’s white gold bracelet, heavy with eclectic charms—a delft clog, a matador, and Mickey Mouse—swings around my wrist, [fel lke a steward of family history. never met Mimi, the woman ‘who curated this wearable treasure trove, but her memories and character live on in this keepsake entrusted to me for another chapter.recent decades, the best-kept secret in Texas Hill Country has flourished into one of the state's most beloved weekend getaways. ‘While the area's thriving wine industry thrust it into the limelight, Fredericksburg’s rich German heritage, charismatic downtown, and genuine hospitality have kept the community earnestly grounded, “TL moved here eleven years ago for the small town, and that's something I don’ ever want to lose. recognize that we're on the national stage now, but our core values romain," says Jesse Barter, who owns two popular local enterias with his wife, Sarah. “Were a hundred percent family owned and operated, and that’s what this town hhas been founded on for generations. We have our community in mind.” Walking down Main Street and its adjacent lanes, you're immersed in a friendly vibe fostered by 150-plus local boutiques and galleries—all the more Impressive for a residential population § Pe Bs OO Par 100, Whether antiques ‘and home décor or fashion and eclectic gifts, there's a shop for every sensibility. *You don't see commercial businesses ‘on Main Street, which helps keep the feel of old-school Fredericksbury Jesse explains, noting that retail remains as much of a draw as the area's ‘abundant wineries. ‘The city’s strong German roots run deep, as architecture and social happen- ings pay tribute to the immigrants who founded Fredericksburg in the 1840s. ‘The heart of downtown, Marktplatz (or Market Square), features a beautiful replica ofthe 19th-century octagonal structure that served as a church, school, and gathering place. Known as the Vereins Kirche, the current itera. tion was builtin 1985 and stands as the backdrop for special events year-round, Including Oktoberfest. This grand, family-friendly celebration of German art, musie, and more brings together residents and visitors alike every fllee tne ec teen tate Ney rte or eo ee ee eee Lert tae sit Ca AE eu tu CEE Ue RUC mi a aCe Uae Ng at ae = CRE emmy abi tO WA VMN ANSEL MLN (5 eo Toe tie ca tienes CaN ie ea i i)Ze} bi Nee Wandering beyond Marktplatz, you'll spot examples ofthe city's best-known fitectural treasures, Sunday houses. Historically, a ranching or farming family traveled into town and stayed ‘on the weekends ship. Many of wellas at their Sun¢ for supplies and fel these notable c modern renditions, have been opened short-term rentals or cozy inns, Atupscale bed-and-breakfast Hoffman Haus, guests can stay in one of two such meticulous ings. Shonda Hawki of Hoffinan Haus, takes pride in the ‘operty's authentic conneetion to the Hill Country’s past and present. “We see it in our guest book all the time: ‘our new home away from home’ You can have asily walk to nd have dinné all within 's Shonda, who your breakfast in hed, reet for unc at a nice restaurant. I walking distance, been on staffsinee the early 2000s rethoir fet a rest vill enjoy a drive through the rolling hills Deyond the city, where more than 100 wineries have sprung up to rival Napa Valley asa premier wine destination. No matter if you're a connoisseur or ion’ dive Book «a casual sipper, the varietals are sure to impress, a guided tour or explore on your own the many tasting rooms along U.S. 290, dubbed Wine Road 290, Fredericksburg’s culinar thrives in tandem with the bev domain. Traditional German favorites like bratwurst and schnitzel star on many menu relish delicious fare ner’ but gourmand speetrum—casual comfort food at Leroy’s Tex Mex BBQ, Italian cuisine at Hollman Haus's sister restaurant Alla Campagna, and fresh-baked ‘Sunday Supply coffee!Charming vacation rentals abound in Fredericksburg, making it abreeze to feel right at home during your visit. €mma Haus (above and bottom left), nestled on the property of a century-old farmhouse, offers guests a peaceful and comfy respite. Like Sunday Supply, Hill & Vine restaurant (left and top left) showeases Sarah and Jesse Barter’s passion for Lone Star State cuisine. “We're here to tell the stories of the Texas farmers and ranchers," says Jesse, whose crispy Fried Onion Rings appetizer honors his grandmother's onior-harvesting days inthe Rio Grande Valle. Paying homage to the Sunday house custom, Sarah and Jesse opened the eatery inside an 1865 haus original to the property they acquired for their debut food venture, Hill & Vine, and their family's homestead. “Hill & Vine was another operating restaurant for 49 years, and the owners lived in a house next door to it” says Jesse, “We completely remodeled the property, but we're simply carrying on torch that started long before us. Both Texas natives, the Barters spent time working in the wine industry in California before settling in Fredericksburg a decade ago. While the couple's passion for the Lone Star State inspires their menus, the inviting atmosphere long synony mous with Fredericksburg spurs thelr ‘day-to-day. “We are driven to make people's experiences happy, whether they are a local who comes in three days week or somebody visiting our town for the first time. I fee like it's my responsiblity to share a slice of that Fredericksburg hospitality” Jesse says, “Our customers are looking for a con- nection with the community and to get ‘out of the hustle and bustle of everyday life. Providing a weleoming environment is part of our DNA.”Georgia's coolest ETM Lora DRY) COR LCet OnLy** KEEPSAKES Cups of Cheer Both beautiful and versatile, everyday eggcups hold a multitude of inspired possibilities beyond breakfast fare. tv Clalce Poo! | srry Donna Nichols | moroekarn ev John Hagan hhose who cherish fine tableware may recall the fervor for the illustrious ‘eggeup. A common item upon English Dreaktlast tables of yesteryear, the ceggcup elevated the mundane into the centerpiece of a meal. If these tiny vessels are collecting dust on your 93 SOUTHERNLADYMAGAZINE. COM shelves, i's time to repurpose them for everyday enjoyment. ‘The eggcup's origins are diffiult to pinpoint, but they've been around for quite a while, Some of the earliest images of them appear in Ist-century Turkish mosaies, while others were discovered amid the ruins of Pompell. Initially they were made of wood, but silver and other metal versions had become popular by the 16th and 17th centuries, and these eventually gave way to the ceramic and glass varieties most often seen today. Porcelain ‘eggcups were originally featured as part of a dinner service, matching theIt’s in to be out “ie Mnihy hie eh OUTS it LOTTA ini: i Seria] er eeieana, org“* KEEPSAKES suite's color, style, and pattern, but as their popularity grew, they were produced and sold on their own, ‘Though it doesn't often make an ‘appearance at today’s breakfast table, the eggcup’s decorative charm and diminutive stature have captured the hearts of collectors all over the world, ‘The distinctive shape lends itself toa varity of uses beyond the original intent. Repurpose eggeups to hold decorations around your home or welcome dinner guests to their places. Depending on the oceasion, you can tuck in any simple, seasonal touch: rich fruits for autumn, glimmering ‘ornaments for the holidays, decorative cegus for Easter, or sweet bonbons for birthdays, Glass eggcups are a fantastic option for plant cuttings, allowing the verdant stems to eascade out of the little vessel. Or east-a warm glow upon table by putting them into service as candleholders. Sprigs of greenery and seasonal flora fit perfectly into a variety of small cups turned bud vases. Whether grouped together as gracious décor or admired during a morning repast, these treasured antiquities bring a bit of inventive elegance to any scene.Natchitoches Has a Thriving Culinary Scene! EgNaTcurrocags eee) Pre LeyAS OCTOBER DAYS GROW CRISP, REVEL IN AUTUMN’S FINALE WITH A GENIAL OUTDOOR FETE AND A HEARTY MENU SURE TO SATISFY. 10d2a, Katie Moon Dickerson, ano lzle Turner | rooo sume 8 Katle Moon Dickerson ‘Maghan Armstrong | orocsw ov Stephanie Welbourne Steele 97 SOUTHERNLADYMAGAZINE.ZY Ata table adorned with timeworn tomes nestled against cabbages, hydrangeas, and mossy accents, warm feelings permeate the air as friends enjoy starter of caprese bites with glasses of wine. Radicchlo salad serves as a refreshing lead-in to the main course, Mushroom Chicken Marsala served on a bed of Parmesan Orzo with roasted carrots that bear falfs spectrum of tints. Blankets keep guests toasty as @ duo of desserts caps off the feast: Red Wine-Poached Cherries with Ricotta ce Cream and sandwich cookies fled with a creamy Hazelnut Chocolate Ganache, 99 SOUTHERNLADYMAGAZINECOMMarinated-Mozzarella Caprese Bites vaxes24 1 (8-ounce) container cherry-size mozzarella balls*, drained %4cupotive cit cloves garlic, minced 2 tablespoons chopped fresh parsley ‘tablespoon chopped fresh oregano Ya teaspoon freshly ground black pepper 24 grapetomatoes 24 fresh small basil leaves White balsamic glaze, to serve Garnish: flaked sea salt 1.In a bowl, combine mozzarella, olive oil, garlic, parsley, oregano, and black pepper. Stir until well combined. Cover and let marinate in the refrigerator overnight. 2.0na3-to4-inchskever, place one tomato, one basilleaf, and one marinated mozzarella ball. Repeat with remaining ingredients. 3,Place on a serving tray and drizzle with white balsamic glaze. Top with flaked sea salt, if desired “Weused BelGloso Fresh Mozzarella Ciliegene. Radicchio Salad with Lemon Dressing waKes4TosseRvincs 1 small sourdough loaf, cut into ¥-inch pieces about 2 cups) 2 tablespoons extra-virgin olive cil ‘teaspoon kosher salt "% teaspoon ground black pepper 2hearts romaine lettuce, chopped Thead radicchio, cored and chopped Yecup fresh parsley leaves ‘cup Castelvetrano olives, halved Shaved Parmesan cheese Lemon Dressing (recipe follows}, to serve |.Preheat oven to 400°. Line a rimmed baking sheet with parchment paper. Spread sourdough pieces in aneven layer. Drizzle with olive ol, and toss to coat. Sprinklewith salt and pepper. Bake until golden and crispy, about 8 to10 minutes. Letcool completely. 2.Inallarge serving bowl, combine romaine, radicchio, and parsley. Top with prepared croutons, olives, and Parmesan, Serve immediately with Lemon Dressing. LEMON DRESSING MAKES 1 CUP 4 cup mayonnaise ‘weup sour cream ‘teaspoon minced garlic 2 teaspoons lemon zest ‘teaspoon fresh lemon juice ‘teaspoon kosher salt ‘% teaspoon ground black pepper ‘Yscup extra-virgin olive oil 1.In the work bowl ofa blender, add mayonnaise, sour cream, garlic, lemon zestand juice, salt, and pepper. Pulse until well combined, With blender running, add oilina slow, steady stream, Store, refrigerated, in an airtight container for up to3 days. Mushroom Chicken Marsala MAKES 470 6 SERVINGS Yecup all-purpose flour 4 teaspoons kosher salt, divided 2 teaspoons ground black pepper, divided ‘teaspoon garlic powder ‘teaspoon paprika boneless skinless chicken breasts, halved widthwise ‘4 cup unsalted butter divided 2tablespoonsolive il 1 medium yellow onion, thinly sliced 1 (@-ounce) package sliced fresh baby portobello mushrooms ‘clove garlic, minced Yecup Marsala wine Yscup chicken broth ‘cup heavy whipping cream SEPTEMBERIOCTOBER 2024 1001.Preheat oven to 375". 2.Inalarge bowl, whisk together flour, 2 teaspoons salt, | teaspoon pepper, garlic powder, and paprika. Dredge chicken breasts in flour mixture, one atatime, coating well. 3. Ina 12-inch cast-iron skillet, melt 2 tablespoons butter over medium high heat. Add 2 tablespoons oil. Add chicken breasts and cookuntil golden brown and crispy, about 4 to 5 minutes on each side. Remove from pan. Add remaining 2 tablespoons butter to same skillet over medium-high heat. ‘Add onions and cook until softened, about 6 to 8 minutes. Add mushrooms ‘and cook until softened, about 4 to ‘5 minutes more, Add garlic and cook nti fragrant, 1 to2 minutes more. 4. Reduce heat to medium. Add Marsala to loosen bits from bottom of pan. Add chicken broth and cream. Return chicken to skillet and nestle into sauce. Sprinkle top of chicken with remaining 2teaspoonssalt and remaining | teaspoon pepper. 5,Place skillet in oven and roast until an instantread thermometer inserted in thickest part of chicken registers 165°, about 10to 5 minutes, Garnish with parsley, if desired. Serve immediately. MAKES ATO 6 SERVINGS. ‘Ys cup unsalted butter ‘tablespoon minced garlic 7to 8 cups chicken broth, divided 1(16-ounce) box oFz0 1 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh thyme leaves: 4 teaspoons kosher sat ‘Ys teaspoon ground black pepper Garnish: freshly grated Parmesan cheese, fresh thyme leaves Jn 3Y%-quart enamel Dutch oven, heat butter over medium heat. Add garlic and cook until fragrant, about 11to2 minutes. Add 5 cups chicken broth, and bring toa boil. Add orzo, reduce heat, and simmer for 7 to8 minutes, stirring occasionally to prevent ‘clumping, Remove from heat and stirin Parmesan, thyme, salt, and pepper. 2.Add more broth, one cup ata time, Until desired consistency isreached. (The orz0 will continue to absorb broth, so we recommend holding back I cup tostirinright before serving) Garnish with Parmesan and thyme, if desired. Serve immediatly Honey-Balsamic Roasted Rainbow Carrots Makes «To SEWING 2 pounds rainbow carrots, peeled and trimmed 2 tablespoons honey ‘tablespoon olive oil 2 tablespoons white balsamic vinegar teaspoons kosher salt Vateaspoon ground black pepper Garnish: fresh thyme sprigs 1.Preheat oven to 400", Line a rimmed, baking sheet with fol. Place carrotson prepared baking sheet. Ina small bowl, combine honey, olive ol, vinegar, sat, and pepper. Pour over carrots, and toss until evenly coated. Bake until tender and fragrant, 30 to 35 minutes. Garnish with thyme, if desired, Red Wine-Poached Cherries with Ricotta Ice Cream MAKES 4TO 6 SERVINGS ‘ecup sugar V4 cupsMerlot red wine Yesnch strip orange peel 2 (10-ounce) packages fresh or thawed frozen pitted cherries 2 teaspoons vanilla extract Ricotta ice Cream (recipe follows), to serve ‘Garnish: sliced toasted almonds |.Inamediumheavy-bottom saucepan, combine sugar, wine, and orange peel, and bring toa gentle simmer over medium heat. Add cherries and bring backtoa simmer. Reduce heat to low, and cook uncovered for 2 minutes. Turn off heat, add vanilla, and allow to steep for minutes. Using slotted spoon, remove cherries from pan and transfer toa heatproof boul placed over an ice bath. Stiroccasionally to stop cherries {rom cooking further. Meanwhile, continue to cook wine mixture over medium heat untilreduced by half, leaving about I cup liquid, about '30 minutes more. Remove orange peel. Remove pan from heat and allow tocool SEPTEMBER/OCTOBER 2024 102completely. Add reduced wine to poached cherries stirring to combine. Refrigerate until ready to serve. 2. Spoon cherries and wine mixture into individual serving dishes. Top with Ricatta Ice Cream. Garnish with almonds, if desired, RICOTTAICE CREAM MAKES ABOUT 2% CUPS cup whole-milkricotta 2 tablespoons heavy whipping cream Yecup sugar Yeteaspoon almond extract 2 teaspoons orange zest ¥4cup mascarpone cheese |.To the work bowl ofa blender, add ricotta, cream, sugar, almond extract, and ‘orange zest. Blend until sugaris dissolved, about | to2 minutes. Add mascarpone ‘and blend untiljust combined, about 30seconds more. Transfer mixture toa {reezersafe airtight container, and freeze for 4hours or up to overnight before ‘serving. Store in an airtight container in the freezer for up tol week, 103 SOUTHERNLADYMAGAZINECOM, Hazelnut Chocolate Sandwich Cookies axes 18 1 cup unsalted butter, softened Sacup sugar ‘teaspoon vanilla extract VWaeupsall-purpose flour 34cup hazelnut flour ‘cup Dutch process cocoa powder ‘4teaspoon baking soda Yateaspoon kosher salt 6 ounces dark melting chocolate ‘cup toasted hazelnuts, roughly chopped Hazelnut chocolate Ganache (recipe follows) Lin the bowl ofa stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until creamy, 3to5 minutes, stopping to scrape down sides of bowl, Beat invanila 2.Ina medium bow, whisk together flour, hazelnut flour, cocoa powder, baking soda, and salt With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Turn out dough, and shape into a disk. \Wrap tightly with plastic wrap and refrigerate for at least 1 hour or up toovernight. If chilling overnight, allow tosit at room temperature for 15 to 30 minutes before rolling. 3.Line3 baking sheets with parchment paper. 4.Turn out dough onto lightly floured surface. Using a rolling pin, roll dough to Yeinch thickness. Using a 2¥s-inch round cookie cutter dipped in flour, cut dough without twisting cutter, erolling scraps asnecessary, Place cookies 2 inches apart on prepared pans. chillin refrigerator for 20 to 30 minutes. 5, Preheat oven to 350" 6.Bake until bottom edges are set, surface looks dry, and cookies are fragrant, 12 to 4 minutes. Letcool ‘completely on pans. ZLln a small microwave-safe bowl, ‘microwave melting chocolate on high in 10-second intervals, stirring between each, until melted. Dip half of cookies, (08 cookies) halfway in melted chocolate, letting excess drip off. Sprinkle with chopped hazelnuts. Letset until dry, about 15 minutes. 8. Transfer Hazelnut Chocolate Ganache toa pipingbag fitted with a medium round tip. Pipe about I tablespoon ganache onto fat side of other half ‘of cookies. Place chacolate-dipped cookies, flat side down, on top of filling. Refrigerate 30 minutes to 1 hour before serving. HAZELNUT CHOCOLATE GANACHE MAKES 14 CUPS ¥% cup hazelnut chocolate spread Yicup cream cheese Yicup cold heavy whipping cream |.In the work bowl of stand mixer fitted with the paddle attachment, beat hazelnut chocolate spread and cream ‘cheese together at medium speed until well combined, about minute. Slowly add inheavy cream, and beat until well ‘combined. Transfer to desired container and cover; refrigerate until set.SEPTEMBER/OCTOBER 2024 104% RECIPE BOX All for Olives Velvety green or glistening black, these briny beautiesGreen Olive Tapenade MAKES 4 TO 6 SERVINGS ‘4 cup pitted and chopped pimiento- stuffed green olives Yicup pitted and chopped Castelvetrano olives ‘cup pitted and chopped black olives 1(3.5-ounce) jar capers, drained well ‘scup chopped fresh parsley 2 tablespoons extra-virgin olive oil ‘tablespoon lemon zest 2 tablespoons fresh lemon juice tablespoon minced shallot tablespoon minced garlic Ysteaspoon crushed red pepper Crostini, toserve Garnish: chopped fresh parsley, lemon zest 1. n the work bowl of a food processor, combine green olives, Castelvetrano olives, black olives, capers, parsley, olive oil, lemon zest and juice, shallot, garlic, and red pepper. Pulse until finely chopped and well combined. 2. Serve with crostini. Garnish with parsley and lemon zest, if desired. Autumn Chef Salad MAKES 4 TO 6 SERVINGS 2 cups halved baby red potatoes 2 cups diced sweet potatoes (about % pound diced carrots (about -inch pieces) ¥pound diced parsnips (about inch pieces) ‘cup plus2 tablespoons olive il, 2 tablespoons plus 2% teaspoons kosher salt, divided 3cupswater 1 cup chopped fresh green beans (about 2zinch pieces) 2 tablespoons sherry vinegar 2 tablespoons mayonnaise ‘teaspoon honey 1 teaspoon Dijon mustard ‘Ateaspoon minced garlic ‘% teaspoon ground black pepper 1 (S-ounce) package fresh spring mix 3hard-cooked eggs, halved ‘cup kalamata olives led ‘cup thinly sliced red onion ‘cup lightly packed fresh parsley leaves 1. Preheat oven to 375°, Linea rimmed baking sheet with parchment paper. 2.Ina large bowl, combine red potatoes, sweet potatoes, carrots, parsnips, 2 tablespoons olive oll, and 2 teaspoons salt. Arrange mixture in an even layer on prepared baking sheet. Bake until golden brown and tender, 30 to 45 minutes. Arrange roasted ‘vegetables on a serving platter. 3. Meanwhile, in a small pot, bring 3 cups water and 2 tablespoons salt to a boil over medium-high heat. Add green beans and cook until brightened in color, 2 to 3 minutes, Drain and transfer to an ice bath to stop cooking process. Drain well and pat dry. 4.In a small bowl, combine vinegar, mayonnaise, honey, mustard, garlic, remaining ¥s teaspoon salt, and black pepper. Whisking constantly, gradually add remaining ¥s cup olive oil, whisking until fully combined. 5. Ina large bowl, combine spring mix and vinegar mixture, gently tossing to combine, Place on top of roasted vegetables. Top with eggs, kalamata olives, green beans, red onion, and parsley. Pork with Green Olives and White Beans MAKES 470 6 SERVINGS 1(5.5-ounce jar Castelvetrano olives 2(-pound) pork tenderloins fresh rosemary 2tablespoons olive ol, divided 2 tablespoons unsalted butter, divided 1 shallot, thinly sliced 2cloves garlic, thinly sliced SEPTEMBERIOCTOBER 2024 1083 cups packed chopped lacinato kale Yacup dry white wine ‘ounce) cans cannellini beans, ‘lemon, thinly sliced tablespoon kosher salt, divided Ys teaspoon ground black pepper, ivided shaved Parmesan cheese 1. Drain olives, reserving brine. Ina large resealable plastic bag, combine pork, olive brine, and rosemary sprigs. Squeeze out as much air as possible and seal bag. Refrigerate 2 hours or up to overnight. 2. Ima large sauté pan, heat 1 table- ‘spoon oll and I tablespoon butter over medium heat, Add shallot and garlic, and cook, stirring occasionally, until softened and lightly caramelized, 5 to T minutes. Add kale; cook, stirring 109 SOUTHERNLADYMAGAZINECOM, occasionally, until kale begins to soften, 3 toSminutes. Stirin wine, scraping, bottom of pan to release any stuck bits, and cook until reduced by half, to 3 minutes. Stirin olives, beans, stack, lemon slices, 1 teaspoon salt, and ‘4 teaspoon pepper. Cook, stirring occasionally, until bubbly and slightly thickened, 10 to 15 minutes. Stir in remaining 1 tablespoon butter. 3.1m large skillet, heat remaining | tablespoon olive oil over medium heat. 4, Remove pork fromolive brine, letting excess drip off; pat dry. Discard brine. Sprinkle pork with remaining? teaspoons salt and remaining % teaspoon pepper. ‘Add to skillet and cook, turning, ‘occasionally, until browned on al sides and an instant-read thermometer registers 145°, 20to 25 minutes, Let rest 5 minutes before slicing, Serve over beans with olive mixture. Garnish with Parmesan, if desired. Olive, Bacon, Gruyére, and Thyme Quick Bread MAKES1(9X5-INCH) LOAF 2¥ cups all-purpose flour 1 tablespoon sugar ‘Wateaspoons baking powder ‘teaspoon kosher salt Yateaspoon garlic powder Yateaspoon onion powder ‘teaspoon baking soda Yateaspoon crushed red pepper 1 cup quartered pitted Italian olive mix ¥%4cup plus 2 tablespoons shredded Gruyére cheese, divided Yscup cooked, crumbled bacon ‘tablespoon fresh thyme 1% cups whole buttermilk, room temperature Yacup unsalted butter, melted ‘large egg, room temperature Garnish: fresh thyme leaves 1.Preheat oven to 360° Spray a 9xS-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides ‘of pan. Spray parchment paper with baking spray with flour. 2. Ina large bowl, whisk together flour, sugar, baking powder, salt, garlic powder, onion powder, baking soda, and red pepper. Stirin olives, 4 cup cheese, bacon, and thyme. 3. Ina large bowl, whisk together buttermilk, melted butter, and egg {Add flourmixture to buttermilk mixture, stirring until just combined. Pour batter into prepared pan. 4. Bake 30 minutes. Top with remaining 2 tablespoons cheese. Bake untila ‘wooden pick inserted in center comes ‘out clean and an instant-read thermometer registers 200", 30 to _35minutes more. Let coolin pan 5 minutes. Using excess parchment as handles, remove from pan, and let cool ‘onawire rack orat least 15 minutes. Serve warm or atroom temperature. Garnish with thyme, if desired.ee Coenen rset emer mney ORDER pelt aro YV GE Southern EXCLUSIVE PRODUCTS Our exclusive Southern Lady floral teas are presented in Deautifial reusable tin canisters. This trio of specialty blends will TAN {fill your cup with fragrance and F flavor. Try all three varieties — Chamomile & Lavender, Cherry Blossom, and Tahitian ‘Vanilla Rose—today. HITIAN NILLA 3 EASY WAYS TOORDER! southernladymagazine.com/teacans 800-861-8059 SEPTEMBERIOCTOBER 2024 110* RESOURCES COVER See Porches & Pumpkins. ROOTS RENEWED Pages 11-12 (top): Photography by Nathan Pedigo. Page 11: Photography by Karyn Millet (bottom center) and Victor Sizemore (bottom right). Page 12: Photography by Caroline Allison (top right) and Christine Mueller (right, center and bottom). Page 13: Photography by Andrew Kung. (top left) and Christine Mueller (right). Page 14: interior designs by Matthew ODorisio Design (left) and Kemble Interiors (top right). Photography by Karyn Millet (top left), Carmel Brantley of Brantley Photography (top right), and Robert Malmberg (bottom right), ‘COMFORT & QUIETUDE Pages 23-25: Special thanks to Odelia's Home. DEBONAIR MOOD Pages 41-42: Jaune de Chrome Flemenco dinner plate, Royal ‘Copenhagen Brown Rose luncheon plate, and Royal Copenhagen Oranja Tureby salad plate; Replacements, Ltd. Gold napkin rings; Bodrum, Page 43: Airi Stoneware salad/dessert plate and Bunny Williams Bamboo Tortoise flatware; Ballard Designs. Scalloped napkins in €S beige; All Cotton and Linen. Twisted Rattan napkin rings; Mosaic, PRISMATIC PERFECTION Pages 45-48: Tablecloth and Napkins in Esme Stripe; Parterre. Salad plates; Zara Home. Lexington Caramel dinner plate; Mottahedeh. Puro small tumbler in tortoiseshell; Juliska. Estelle Colored Wine stem- ware in yellow; Estelle Colored Glass. Fortune Outdoor Lantern; Pottery Barn, 111 SOUTHERNLADYMAGAZINE.COM PORCHES & PUMPKINS Pages 57-60: Assorted pumpkins; Park ill Collection. Page 58: Bleached eucalyptus wreath; Leaf & Petal GATHERING IN THE GLEN Pages 63-72: Medici dinner plate and salad plate; Arte Italica. Julia Berolzheimer Goldie napkins; Pottery Barn. Trellis bar cart; Mainly Baskets Home. Jupiter Beaded Glass cake stand in blue; Pottery Barn. Special thanks to Mathews Manor. BELLE OF THE WALL Pages 76-78: Draperies and lumbar pillows; Pat Hiden interiors. Special thanks to A Little Rug Shop in Birmingham, Alabama. Page 80: Drapery fabric; Aylesbury Vase in Delft by Schumacher. CHARMED INDEED Page 83: Bee Charm in gold on Liv Necklace in gold and Heart Charm in gold on Jules Necklace in gold; Allie + 8ess, Page 84: Evil Eye, Key, and star Charms in gold; Allie + Bess, HEIGHT OF THE SEASON Page 97: Johnson Brothers Harvest Time Brown Multicolor dinner plate; Replacements, Ltd. Page 98: Highland Tweeds New Wool Fluffy Throw in Antique Hunting: Prince of Scots. Page 102: Fostoria Jamestown Amber water goblet; Replacements, Ltd DIRECTORY OF COMPANIES ALITTLE RUG SHOP: alittlerugshop.com. ALL COTTON AND LINEN; allcottonandlinen.com ALLIE + BESS; shopalliebess.com ARTE ITALICA; arteitalica.com BALLARD DESIGNS; ballarddesigns.com BODRUM; bodrumlinens.com ESTELLE COLORED GLASS; estellecoloredglass.com JULISKA; juliska.com LEAF & PETAL; leafnpetal.com MAINLY BASKETS HOME; mainlybaskets.com MATHEWS MANOR; mathewsmanor.com MOSAIC; mosaichome.shop MOTTAHEDEH; mottahedeh.com ODELIA'S HOME; odeliashome.com PARK HILL COLLECTION; shop. parkhillcollection.com PARTERRE; shopparterre.com PAT HIDEN INTERIORS; pathideninteriors.com POTTERY BARN; potterybarn.com PRINCE OF SCOTS; princeofscots.com REPLACEMENTS, LTD.; replacements.com SCHUMACHER; schumacher.com ZARA HOME; zarahome.comGranddaughters Light Up Your Life Neu teActt Illuminated Glass Keepsake l@ RCAC co ao 44 ae aL 7 3 SOI PE 4 Tamer Gnah enc onea Ttane CRC RTA TE To see Yourself through My eyes. CON To ROC CcCZ just how Ofecial you are. @Q © Always Remember to BELIEVE in yourself, ENer te SECA coau ant PACA cs cyanea Q So eet SRAM RST RL crafted of genuine glass that illuminates to create a glowing display B SOE eee on Dror socom tere ta ees te cee B NEO Me Con ocd conceals long-lasting built-in LEDs A o Also available for Daughters What a beautiful way to remind your grand- CO ee RE a Deeg ae made tabletop keepsake is crafted of solid, sparkling glass that illuminates with a loving Gee Te as UM Ue ey Aree ee og switch on the mahogany-finished wooden base. Sere SE PRC SC Seen) by our 365-day money-back guarantee. Send no Re Ree) indicate the name(s) for free personalization. Pm fooxe _ ORDER TODAY AT BRADFORDEXCHANGE,COM/40979 The Bradford Exchange P.0. Box 806, Morton Grove, IL cite ce YES. pee ot orth adn Deh Lo ty Lennie { chatawjats Sauter oennciant led ft ny oo eed too Pete one pen mise 0 Se ame ‘Ganddughter1-4079-001 Daugher O1-1675-001 Adress Email(optional* AFTERTH belles TUCKED INSIDE OF ACLOCK, THEN AUTUMN WOULD BE THE MAGIC HOUR.” See oNe roySar HE Ribbo. Le Draw ™ IN THER J OURNAL inspiration Srom her remarkable Journey. ATRIBUTETOTHE LIFE AND LEGACY OF Fe odie RIAN HART HOFFMAN AND ERIC HOFFMAN Phyllis Hoffman DePiano was a force to be reckoned with, always observing, sharing, and inquiring about people, events, and things that piqued her interest. We celebrate Phyllis'life in these pages with the best of her writings on a broad array of subjects from the Queen of England to homemade biscuits. Enjoy this splendid collection of meditations and musings written over decades of her phenomenal career and rewarding family life. 3 EASY WAYS TO ORDER! “W ribboninherjournalbook.com @ 800-361-8059 23PRI24Phyllis Hoffman DePiano, founder of Hoffman Media -_ Honoring the REGISTER TODAY AT ¢ life and legacy of events. hoffmanmedia.com