PDF - Maize Fact Sheet August 2013
PDF - Maize Fact Sheet August 2013
MAIZE
Introduction
Among all cereal species, maize is a superior cereal crop regarding the total production globally and grain yield
capacity per given area. Over 150 million hectares of land are currently used for maize production. Maize is
the most important cereal feed for livestock and is a critical staple food for several hundred million people living
in Asia, Africa and Latin America. Maize represents the main source of calories and minerals for many rural
populations in a number of developing countries. Maize is, however, very poor in concentrations of protein and
micronutrients, especially zinc. Therefore, in countries where maize consumption is very high, the incidence
of micronutrient malnutrition is also very high, particularly zinc deficiency. The enrichment of maize with high
levels of zinc is a growing global challenge in order to contribute to the well-being of human populations who
rely on maize for their nourishment. Although maize has a huge grain yield capacity on a given area, its yield
can be significantly affected by adverse soil and climatic conditions, such as drought stress and mineral nutrient
deficiencies. Like durum wheat and rice, maize is also highly susceptible to soil zinc deficiency (Figure 1).
Maize:
Figure 1: Growth
of maize plants
with Zn (50 kg
ZnSO4.7H2O per
• Over 150 million ha) and without
hectares of land Zn. Research farm
of Bahri Dagdas
are currently used International
for production Agricultural
Institute in Konya,
Central Anatolia
• More than 100
countries produce
maize
Maize yield might also be reduced due to zinc deficiency without occurrence of the described zinc deficiency
symptoms. In maize plants, like many crops, hidden zinc deficiency has been well documented. In some cases,
this hidden zinc deficiency results in reductions in yield of up to 40% without the appearance of distinct leaf
symptoms. It is, therefore, important to include zinc in the commonly applied NPK fertilizers in order to ensure
that maize will not have zinc deficiency stress. It is also important to monitor and measure regularly the nutritional
status of plants and soils with zinc.
Soil Tests
Determination of diethylene triamine pentaacetic acid (DTPA) extractable zinc is the most widely used method
for measuring the zinc status of soils. In the extensive calibration tests conducted in diverse soils in the U.S.
and India by using maize crops, it was found that DTPA-Zn concentration in soils correlated very well with the
root uptake of zinc. Most commonly reported critical concentrations for the DTPA-Zn range between 0.5 to 0.7
ppm. Maize plants growing on soils containing less than 0.5 ppm DTPA-extractable zinc often respond to zinc
fertilization and show increases in grain yield. In Central Anatolia (Turkey), where the soils have very severe zinc
deficiency (DTPA-Zn: 0.1 ppm), it is impossible to have a proper plant growth and grain yield without soil zinc
application (see Figure 1).
Conclusion
Generally, soil zinc applications are more effective in increasing grain yield than the foliar application. However,
foliar application of zinc fertilizers could be very helpful in improving grain zinc concentration and thus contributing
to human nutrition. Heavy and continuous consumption of maize-based diets is generally associated with zinc
deficiency in human populations. Therefore, soil and/or foliar applications of zinc fertilizers should be considered
not only for increasing yield but also for improving nutritional value of grain for human populations.
The Zinc Nutrient Initiative was launched by The International Zinc Association (IZA) in response to the
critical issue of zinc deficiency in soils, crops and humans. To learn more, visit: www.zinc.org/crops.