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Ahmad Sakhi Chocolate Production Description 03-10-23

Tugas

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Ahmad Sakhi Adjiasta Buntoro
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11 views1 page

Ahmad Sakhi Chocolate Production Description 03-10-23

Tugas

Uploaded by

Ahmad Sakhi Adjiasta Buntoro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Description:

Hi Guys. Do you like chocolate? I like chocolate too. Chocolate has many benefits for our
body. Are you curious about how chocolate is made? At this moment I will explain it to you
all.

The journey of Chocolate begins with the cultivation of cacao trees, primarily found in South
America, Africa, and Indonesia. There are at least 10 steps of chocolate production,
beginning with harvesting the cacao pods.

First of all, main material of chocolate is cacao pods which can be harvested from cacao tree.
After the pods get harvested, next step is crack the pods to get the cocoa beans.

After the beans are collected, next step is fermenting the beans. Then, after the beans getting
fermented, the beans are dried in the sun to reduce the moisture and enhance their shelf life.
All of the dry beans packed in a large sacks to be deliver to the factory.

Later in the factory, the beans are processed by roasting, crushing, and pressing. And after the
last step, the liquid chocolate produced and ready to serve.

In conclusion, the process of chocolate production is quite simple. We can produce our own
chocolate if we had the cacao pods. So, do you want to try it? Maybe that’s all from me,
thank you for your attention.

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