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Busser Opening Checklist

Opening checklist

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ramosj4650
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101 views

Busser Opening Checklist

Opening checklist

Uploaded by

ramosj4650
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Busser Opening Checklist

Patio
● Sweep, wash, and squeegee patio floor
● Water the plants
● Align tables in accordance to the Host Floor Plan
● Clean tables and chairs with butterknife
Sections
● Take down chairs
● Napkins (clean, restock, and align properly at every table)
● Inspect and clean tables, chairs and booths (no streaks or crumbs)
● Wipe down bases, align and level (using coasters) hightops
● Clean wall tile in the 10s and 40s
● Clean lights
● Roll out and sweep rugs
● Clean windows and mirrors
Salsa Bar
● Turn coolers and heaters on (lvl 10 for cooler; lvl 6 for heater)
● Retrieve salsa (10) and bean (4) ladles
● Fill up cucumber-lime water and turn on dispenser
● Restock utensils, salsa caps, ketchup bottles and packets
● Brew co ee
● Turn on soda fountains
● Check Soda syrup levels
Busser Station
● Clean towels and change sanitizer in towel bucket
● Filled up spray bottles in accordance with chemical indicated
● Place Tip Bucket
Closet
● Clean all highchairs and booster seats
● Restock paper towels, toilet paper, paper bags, toilet seats, and soap
● Organize closet
Bathrooms
● Inspect for cleanliness
● Inspect and restock paper towels, toilet paper, paper bags, toilet seats, and
soap
Busser Worksheet
! = Priority * = Side Work
Customer Service
● ! Notify management of any problem or complaint
● ! Pre-bus tables as quickly as possible (take all plates and cups before customers leave)
● Greet and smile at customers as they come in
● Check on customers and attend they need anything or have questions
● Ask for feedback on food and drinks
● O er to sell more drinks, food, or desert
● Thank them for coming as they leave
Sections
● ! Clean, wipe down and sweep under tables, chairs and booths as soon as guests get up
and leave
● ! Communicate with hosts when table is ready
● ! Assist hosts with moving and aligning tables
● ! Place wet floor sign and mop any spill
● ! Clean all highchairs and booster seats
● Keep floor swept
● Sweep rugs
● Napkins (clean, restock, and align properly at every table)
● Wipe down bases, align and level (using coasters) hightops
● * Clean wall tile in the 10s and 40s
● * Clean lights, windows and mirrors
Salsa Bar
● ! Maintain and consistently keep salsa bar wiped down
● ! Inspect and refill salsa and beans when needed
● ! Restock utensils, salsa caps, ketchup bottles and packets
● Refill cucumber-lime water when needed
● Check Soda syrup levels
Busser Station
● ! Maintain busser station clean
● ! Maintain all trash cans clean
● ! Inspect and take out trash
● ! Clean towels and change sanitizer in towel bucket ever 2 hours
● *Fill up spray bottles in accordance with chemical indicated
Bathrooms
● ! Conduct hourly bathroom checks for cleanliness, trashcan and restocking
● ! Restock paper towels, toilet paper, paper bags, toilet seats, and soap
● Clean sink counter and mirror
● Clean toilets and sweep floor
Busser Closing Checklist
!Everything we do must be with a sense of urgency so we can go home and sleep!
Patio
● Clean tables and chairs with butterknife
● Align tables in accordance to the Host Floor Plan
● Store napkin dispensers inside
● Stack chairs up
● Sweep patio floor
Sections
● Napkin dispensers (cleaned and restocked)
● Inspect and clean tables, chairs and booths (no streaks or crumbs)
● Wipe down bases, align and level (using coasters) hightops
● Sweep and roll up rugs
● Clean windows and mirrors
Salsa Bar
● Turn coolers (1 hr before closing) and heaters (at closing) o
● Take out salsa and beans using cart and store in walk in freezer
● Clean soda fountain nozzles and trays
● Take out, store cucumber-lime water and clean beverage dispenser
● Clean inside and outside salsa bar
● Restock utensils, salsa caps, ketchup bottles and packets
Busser Station
● Take out all trash from each trash can (1hr before closing)
● Clean all trash bins and trash cans inside and out (1 hr before closing)
● Collect all towels and place them in bucket with water and bleach
● Fill up spray bottles in accordance with chemical indicated
Closet
● Clean all highchairs and booster seats
● Restock paper towels, toilet paper, paper bags, toilet seats, and soap
● Organize closet
Bathrooms
● Inspect for cleanliness
● Inspect and restock paper towels, toilet paper, paper bags, toilet seats, and
soap
Mop Sink
● Store all cleaning equipment in mop sink in an organized manner (toy
soldiers)
Busser Worksheet
Busser Closing Checklist

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