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History of The Tourism Hospitality Industry

First Semester Lesson

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zen shaine navales
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9 views3 pages

History of The Tourism Hospitality Industry

First Semester Lesson

Uploaded by

zen shaine navales
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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History of the Tourism Industry

•The term "tourism" originates from the Hebrew word "Torah," which signifies studying,
learning, or searching.

•Early forms of tourism included travel for exchanging goods, religious pilgrimages to
sacred sites, and business-related journeys.

•The medieval period saw a decline in tourism due to unsafe travel conditions; only
crusaders and pilgrims ventured forth.

•The Renaissance and Elizabethan eras marked the beginning of educational travel,
notably with the British “Grand Tour” aimed at young men seeking court positions.

•The Industrial Revolution transformed tourism, driven by technological advances like


steam power and the establishment of railways, making travel accessible to a broader
public.

Tourism Development in the Industrial Revolution


•Early 19th-century technological developments, specifically steam power and railways,
significantly impacted tourism by providing affordable and reliable transportation.

•Thomas Cook was a pioneer in organized travel; he initiated the first excursion train trip
in 1841 and later introduced travelers' checks in 1874.

•The massive increase in mobility led to the emergence of travel organizations that
crafted experiences for mass tourism rather than catering solely to the elite.

•The popularity of photography and guidebooks, such as Baedecker, significantly


influenced tourists' choices and expectations.

•The establishment of seaside resorts and day-trip cruises capitalized on the newfound
ease of travel on rivers and coasts.

Shifts in 20th Century Tourism


•International travel demand surged during the early 20th century spurred by post-World
War I prosperity and migration waves.

•The introduction of motor vehicles and improved roads diminished the prominence of
rail travel, popularizing private car excursions.

•Mass communication channels like cinema, radio, and television contributed to a


heightened interest in travel opportunities.

•The growth of private car ownership led to hotels adapting to cater to short-term stays
and excursions, creating flexible travel packages.
•Advances in air travel technology made flying more accessible and attractive, leading
to further growth in global tourism.

History of the Hospitality Industry


•The hospitality industry traces its origins back to the Sumerians, who established early
forms of trade and hospitality through taverns to accommodate travelers.

•Caravanserais were crucial hospitality structures along the Silk Roads, offering food
and shelter, facilitating trade, and encouraging social interactions.

•Ancient Egyptian tourism revolved around religious festivals and tourist attractions like
the pyramids, marking an early form of tourism and hospitality.

•The Greeks popularized inns and taverns during their land and sea travels, while the
Romans expanded hospitality practices across their empire, establishing foundations for
modern restaurants.

•The establishment of the church as a provider of hospitality for travelers during the
medieval period showcased the importance of charity and shelter in religious contexts.

Evolution of Dining and Hospitality


•The introduction of fixed-priced menus in English "ordinary" taverns during the 16th
century made dining experiences accessible to common people.

•Coffee houses emerged as social hubs and were precursors to today’s cafes in
Europe, while stagecoach travel led to the development of coaching inns.

•In 1765, Boulanger opened a Parisian establishment that is regarded as the first
restaurant, serving a variety of food to the public.

•The growth of the rail system in the 19th century provided ideal locations for new
restaurants and hotels, furthering hospitality industry expansion.

•The kitchen brigade system established by Auguste Escoffier in upscale dining created
a structured hierarchy within restaurant operations, enhancing service efficiency.

The 20th Century Hospitality Landscape


•The rise of fast-food chains began in the early 1920s, with White Castle leading the
way, and the appearance of drive-ins revolutionized dining culture.

•The Four Seasons restaurant opened in 1939, integrating seasonal menus and modern
design, setting a trend for future establishments.
•Post-World War II, there was a rapid expansion in hotel and coffee shop
establishments, reflecting changing consumer habits and tastes.

•The 1960s saw a surge in fine dining popularity, particularly among businessmen,
contrasting with the recession-led downturns in the 1990s.

•A strong economic recovery post-1993 resulted in significant mergers and acquisitions


within the hospitality sector, indicating resilience and growth.

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