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Sample Food Costing Sheet For Egg Benedict Nornwegienne

This document provides the ingredients, quantities, costs, and pricing for an Eggs Benedict Norwegienne dish. It lists the ingredients needed to make 0.25 dozen portions including freerange eggs, sourdough bread, butter, white wine vinegar, smoked salmon, hollandaise sauce, and parsley. The total recipe cost is £0.70 and the suggested selling price accounting for 70% margin and 20% VAT is £2.80.

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Prosenjit76
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1K views1 page

Sample Food Costing Sheet For Egg Benedict Nornwegienne

This document provides the ingredients, quantities, costs, and pricing for an Eggs Benedict Norwegienne dish. It lists the ingredients needed to make 0.25 dozen portions including freerange eggs, sourdough bread, butter, white wine vinegar, smoked salmon, hollandaise sauce, and parsley. The total recipe cost is £0.70 and the suggested selling price accounting for 70% margin and 20% VAT is £2.80.

Uploaded by

Prosenjit76
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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CATEGORY DISH PORTIONS Product Code

Hot Breakfast Benedict 1 SUPPLIER

Menu type Hot Breakfast Name of dish Eggs Benedict Norwegienne

Quantity 0.25 0.01 0.025 0.001 0.01 0.02 0.001

Unit of Measure Dozen 500g 250g 5lit Kg litre 100g

Ingredient Name Freerange Eggs Sour dough bread Salted butter White wine vinegar Smoked salmon Hollaindaise sauce Parsley

Cost per Unit Measure 1.65 3.38 1 8.5 13.9 3.99 0.97

Cost for Recipe 0.41 0.03 0.03 0.01 0.14 0.08 0.00 0.70 0.70

Total Recipe Cost Cost per Portion

Cost per Portion Margin (GP%) VAT Suggested Selling Price Estimated selling price

0.70 70.0% 20.00% 2.80

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