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Sample Recipe Costing Template

sample recipe costing template in excel format

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Annalyn Peña
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286 views2 pages

Sample Recipe Costing Template

sample recipe costing template in excel format

Uploaded by

Annalyn Peña
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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SAMPLE RECIPE COSTING

RECIPE Pork Adobo ALLOCATION


YIELD 2 Servings
SERVING SIZE 100 g
1.00 2.00 3.00 4.00 5.00 6.00 7.00

STANDARD YIELD- 2 ALLOCATION - 10


servings SERVINGS
UNIT
EQUI-
INGREDIENTS UNIT SIZE VALENT UNIT COST PORTION COST PORTION
Pork Liempo kg - g 1000.00 320.00 240 76.80 1200
potato kg-g 1000.00 180.00 40 7.20 200
cooking oil lt-ml 1000.00 89.00 15 1.34 75
special seasoning pc 1.00 2.75 1 2.75 5
white sugar kg-g 1000.00 100.00 5 0.50 25
crushed garlic kg-g 1000.00 180.00 5 0.90 25
vinegar del monte lt-ml 1000.00 110.00 40 4.40 200
black pepper ground g-g 100.00 29.00 2 0.58 10
pork broth cubes kg-g 1000.00 334.00 5 1.67 25
water lt-ml 1000.00 0.00 300 0.00 1500
onion red kg-g 1000.00 180.00 5 0.90 25
TOTAL 97.04
BUFFER 10% 9.70
ADJ. COST 106.74
COST/SERVING 53.37
srp @ 35% FC 152.49
FC % 35%
Plus 12% VAT 171
cost factor multiplier
cost factor multiplier (adjusted serving)
10 servings
10 servings @ 80g

8.00 9.00 10.00

ALLOCATION - 10 ADJ SERVING SIZE


SERVINGS (from 100g to 80g)

COST PORTION COST


384.00 192 61.44
36.00 32 5.76
6.68 12 1.07
13.75 1 2.20
2.50 4 0.40
4.50 4 0.72
22.00 32 3.52
2.90 2 0.46
8.35 4 1.34
0.00 240 0.00
4.50 4 0.72
485.18 77.63
48.41 7.76
532.47 85.39
53.25 42.70
152.14 121.99
35% 35%
171 137
5
0.8

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