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School Grade Level 8

Teacher Mary Anna Mendez Learning Area commercial Cooking
Time & Date May 08, 2024 Quarter 3rd

I. Objectives
A. Content Standards Discuss the different types of.kitchen utensils commonly
found in the kitchen.
B. Performance Standards Demonstrate the proper use of kitchen utensils.
C. Learning Competencies/ A. Identify the kitchen utensils commonly found in the
Objectives/Formation Standard kitchen.
B. Value the use and importance of the kitchen utensils

II. Content
III. Learning Resources
A. References
1. Teacher’s Guide https://www.slideshare.net/knowellton/k-to-12-
commercial-cooking-learning-module
2. Learner’s Material pages
3. Textbook pages
B. Other Learning Resources
IV. Procedures Student Activty
Introductory Activity( 5 minutes).
Good morning class
Good morning ma'am Mary Anna

Prayer
Let us all rise for the prayer.
Heavenly Father,
We thank you and praise you!
You are the everlasting god.
Please prepare our hearts and minds to learn
To the best of our ability today.
Please bless us as we study
Please help us to grow
May your protection be upon us as we go about our day.
Amen

How are you today

Good ma’am

Great I’m glad that you are all doing so fine.

Class, instead of saying present you will say your

(The student will do what the teacher instruct)
favorite color.

Very good! No one is absent today.

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Lungsod ng Batangas
COLEGIO NG LUNGSOD NG BATANGAS
Contact No. (043) 402 – 1450

Activity/Strategy( 5 minutes).

Before we start our lesson, I have five objects,

and I will show them one by one and you must
identify what are these object.

Are you familiar with the different materials of

kitchen utensils found in the kitchen?

(the teacher will show pictures to the students)

Identify the picture of the different kitchen utensils.

Chopping Board

Can Opener

Spatula

Kitchen knife

What can you say about the pictures? Yes,ma’am based on the activity that we had It is all
about the kitchen utensils that we can see in the kitchen
Yes, that is correct and later you will know the
different type of commonly found in the kitchen.

Analysis ( 2 minutes).

That was a fun activity that we had thank you for

Yes ma’am, based on the activity that we had It is all
your cooperation . So base on the activity that we
about the kitchen utensils.
had do you have now any ideas what will be our
As a student it is very important to know the utensils
topic?
equipment in our daily life because if we know and
familiar with the tools and equipment and their uses then
the food we prepare will be finished in a short time.
Yes, you’re right but why do you think it is important
to our daily life to use the kitchen utensils? (students answers may vary)

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Lungsod ng Batangas
COLEGIO NG LUNGSOD NG BATANGAS
Contact No. (043) 402 – 1450

Abstraction ( 20 minutes).

So, first what is kitchen utensils? Ma’am It is a small hand-held tool used for food
preparation
- Kitchen utensils are tools used for preparing,
cooking, and serving food. This broad category
includes items like spatulas, whisks, ladles, peelers,
grinders, measuring cups, and tongs. They come in
various materials such as wood, stainless steel,
silicone, and plastic, each suited to different tasks
and cooking conditions.

-A kitchen utensil can be defined as any tool that is

used in the process of cooking or making food in
the kitchen.
.
Correct,Why is it important to use the correct
utensils when cooking?
Ma’am Using the correct utensils for cooking ensures
-When you use the correct utensils, you will find it that you get the right taste for the dishes you are
easier to measure the ingredients needed. For preparing.
example, when baking cakes, you need the right
measurement of sugar, flour, and cornstarch.
Without the correct measurements, the texture and
consistency of your cake will be lacking.

Very Good also,So, what are the different Maam the different types of the kitchen is
types of kitchen utensils
commonly found in your Knives
kitchen? Chopping boards
Colanders
-Some of the most common utensils mentioned are Measuring cups and spoons
knives, measuring cups and spoons, spatulas, Peelers
serving spoons, colanders, and can openers. Garlic presses
Materials discussed include aluminum, stainless Graters
steel, cast iron, glass, and teflon Spatulas
Serving tong

what are their uses? Ma’am, Can opener is used to open or remove the top
from a metal can

-Cans, bottles, cartoons is use to open a

food tin, preferably with a smooth - “Colanders also called a vegetable
operation, and comfortable grip and strainer are essential for various tasks
turning knob.” from cleaning vegetables to straining
pasta or tin contents.

- “Chopping boards a wooden or plastic

What else? board when meats and vegetables can
be cut.

Good! Other answer - “Kitchen knives it is a must for all types

of kitchen tasks, from peeling, slicing to carving.

Other hand, what else? Yes?

- “Ma’am, measuring cups and spoons

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How about the measuring cups and the measuring are the most important items found in
spoons? What do you think are the uses of these any kitchen, since consistently good
tools? cooking depends upon accurate
measurements.

- “Serving tongs enables you to more

How about the serving tongs? Are you familiar to easily grab and transfer larger food
that tool? items, poultry or meat portions to a
serving platter, to a deep fryer, or to a
plate.
• Next?
- “Yes Ma’am, the soup ladle it is used
for serving soup or stews, gravy, dessert
sauces or other foods. It is also work
Another hand please? well to remove or skim off fat from
soups and stews.

Next - “Spoons is a solid, or perforated. made

of stainless steel or plastic, the solid
ones are used to spoon liquids over
Last, class foods and to lift foods.

- “Ma’am, peeler is used to scrape vegetables and fruits.

the best ones are made of stainless steel with sharp
double blade that swivels

Knives
C. So that’s the different types of kitchen utensils Chopping boards
commonly found in the kitchen, can someone recall Colanders
the kitchen tools? Measuring cups and spoons
Peelers
Garlic presses
Graters
Spatulas
Serving tong

Application (15 minutes ).

On your notebook list down all the utensils you
can find in your kitchen. Identify the materials of
your kitchen tools. Follow format below.

KITCHEN MATERIAL KITCHEN MATERIAL

UTENSILS UTENSILS
1. 1.Spoon Stainless steel
2. 2.can opener Stainless steel
3. 3.knife Stainless steel
4 4.dredgers Stainless steel plastic
5. 5.peeler Stainless steels

Generalization: ( 3 minutes )
So now that e finally finished our activity, What
is our topic for today? Anyone if you Ma’am we discussed the different types of utensils.
understand what we have discussed

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 Republika ng Pilipinas
Lungsod ng Batangas
COLEGIO NG LUNGSOD NG BATANGAS
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Very Good, Aside from who can share their We discuss the utensils such as spatula, grater, pans,
insight about what we discussed? ovens and many more

Assessment ( 10 minutes).
Answer the following question based on your
understanding.

Assessment
I prepared an assessment here to assess if
you understand our lesson

Here’s your direction for your assessment.

Directions: Supply what is defined or
described. Write your answer on your paper
sheet.
Answer

Cutting board
_________1. It is a wooden or plastic board
where meats and vegetable can be cut

_________2. a kitchen utensil Used to strain foods Colander

such as pasta or rice or to rinse vegetables

_________3. composed of a blade fixed into a

handle, used for cutting. Knife

__________4. Use for snipping herbs, cutting open

food packaging, and breaking down Kitchen shears
poultry

_________5. a hand-held tool that is used for lifting,

flipping, or spreading Spatula

_________6. used to measure an amount of an

ingredient, either liquid or dry, when cooking Measuring spoons

_________7. around dish or container typically

used to prepare and serve food Bowl

_________8. it protects your clothing in any spills.

Apron
_________9. a flat-bottomed pan used for
Frying searing, and browning foods.
Frying pan
_________10.it used to blend ingredients smooth or
to incorporate air into a mixture, in a process known
as whisking or whipping. Whisk

1.

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Lungsod ng Batangas
COLEGIO NG LUNGSOD NG BATANGAS
Contact No. (043) 402 – 1450

Assignment/Agreement(____ minutes)

For your assignment, have a background

knowledge about the next lesson.

V. Reflection
Kitchen equipment is a great help in maintaining the
cleanliness or orderliness in the kitchen

Prepared by: Checked By:

Mary Anna V. Mendez Mr. Alvine A. Ramirez

Student Teacher Cooperating Teacher

Reference No.: CLB-ACAD-Form-034 Effectivity Date: February, 2024 Revision No.: 00