Name: ____________________________ Date: _________ Class: _______

Kitchen Equivalents and Measuring Crossword.

Use the abbreviation and/or definition to solve the clues.

1 2

4 5

7 8 9

10

11 12

13 14 15

16

17 18

19

20 21 22

23

24

Across Down
3. gal. 1. Fl. oz.
6. 1 c. = ___ ounces 2. 1/2 c. = ___oz.
7. 4 c. = ___ pints 4. 1 T. = ___ tsp.
8. Amount the recipe makes 5. Approximately 1/8 tsp.
9. c. 10. 1 lb.= ___ ounces
14. Set of instructions to prepare a food item. 11. 2 pt.= 1 _____.
17. qt. 12. g.
18. 1/4 c. = ___ oz. 13. 2 T = ___ ounce.
20. Tbsp. or T. 15. pt.
23. oz. 16. lb.
24. tsp. or t. 19. 1 gal. = ___ qt.
21. L.
22. 3/4 c. = ___ oz.
 Kitchen Abbreviations
A. Mix and Match – Draw a line from each amount on the left to its abbreviation
on the left.

1. 3 teaspoons i. 3 oz.
2. 3 cups ii. 3 Tb.
3. 3 milliliters iii. 3 mL.
4. 3 ounces iv. 3 lb.
5. 3 pounds v. 3 tsp.
6. 3 tablespoons vi. 3 c.

B. Mix and Match – Draw a line from each abbreviation on the left to its amount
on the right.

1. 2 Tb. i. 2 quarts
2. 2 pt. ii. 2 pints
3. 2 qt. iii. 2 tablespoons
4. 2 c. iv. 2 liters
5. 2 L. v. 2 cups
6. 2 tsp. vi. 2 teaspoons

C. Identification - Write what these amounts stand for in the space provided:

1. 2 lb. _________________________________________
2. f.g. of salt _________________________________________
3. 8” by 10” _________________________________________
4. 200 g _________________________________________
5. 1 gal. _________________________________________
6. 425°F _________________________________________
D. Abbreviations in a Recipe
Read the recipe and write out the seven different measurement abbreviations
mentioned in the recipe below:

Classic Chili Recipe

Ingredients (Servings: 6) Instructions

° 1 Tb olive oil 1. Add olive oil to a large saucepan
° 1 medium yellow onion – diced and place over medium-high heat for
° 1 lb. lean ground beef 2 min. Add onion and cook for 5
° 2 ½ Tbs Chili Powder more min.
° 2 Tbs Ground Cumin 2. Add the ground beef to the
° 2 Tbs Granulated Sugar saucepan. Break it apart with a
° 2 Tbs Tomato Paste wooden spoon and cook for
° 1 Tb Garlic Powder approximately 6-7 mins. (Until the
° 1 ½ tsp salt beef is browned)
° ½ tsp ground black pepper 3. Add the chili powder, cumin, sugar,
° ¼ tsp cayenne pepper tomato paste, garlic powder, salt,
(optional) pepper, and cayenned. Stir until
° 1 ½ c beef broth combined.
° 1 (15oz.) can diced tomatoes
4. Add the broth, diced tomatoes,
° 1 (15 oz.) can red kidney beans
drained beans, and tomato sauce.
(drained & strained)
Stir.
° 1 (8oz.) can tomato sauce
5. Bring liquid to a low boil. Reduce
a)_____________________________
the heat to low/medium-low. Simmer
b)_____________________________ the Chili for 20-25min.
c) _____________________________
d) _____________________________
e) _____________________________
f) _____________________________
g) ____________________________
MEASURING AND ABBREVIATIONS

1. There are 4 standard dry measuring cups in a set. What are the 4 measurements

_______________ _______________ _______________ _______________

2. There are 4 measuring spoons in a standard set. What are the measurements?

_______________ _______________ _______________ _______________

3. Abbreviations:
a. Tsp. or t. = _________________________
b. Tbsp. or T. = ________________________
c. C. = _______________
d. Oz. = ___________________

4. The recipe calls for ¾ cup of flour and there is no ¾ cup dry measure. How will you measure
it?
___________________________________________________________________________

5. How many teaspoons are in 1 Tbsp? _________

6. What measuring spoons will you use to measure it? A recipe calls for ½ Tbsp of baking
powder. ____________________________________________________________________
Look at the following pictures of butter and answer the questions

A one pound box of butter has how many sticks? ___________

A recipe calls for 1 cup of butter. How many sticks of butter will you be using?__________

4 tbsp of butter = ________ cup

Cookie with oil questions. This is your video link for this video. You may watch
at your own pace and pause the video as needed. https://www.youtube.com/
watch?v=49UmhNhpTfE

1. How do you measure flour?___________________________________________________

2. How do you measure baking soda?____________________________________________

3. Why do you use a sifter in this video? __________________________________________

4. How do you measure ingredients like honey or molasses?___________________________

5. What do you do after adding all liquid ingredients? ________________________________

6. What is an easy way to roll the cookies in sugar? _________________________________

7. What length of time do you set your timer to? _________________________________

8. Why do you drop the pan of cookies after baking?_________________________________

9. Why do you not pack your cookies away immediately? _____________________________

 Nellie and her two friends decided to make
a batch of her Grandma's famous chocolate
chip cookies.

However, they only wanted to make 15

cookies.
Gran
Help Nellie and her friends convert this dma'
Choc s Fam
recipe to only make the desired amount the
olate ous
desired amount Chip
Cook
2 1/4 c
ups of
flour ies
1 tsp. ba
king so 3/4 cup
1 tsp. s da brown
alt 1 tsp. v sugar
1 cup b anilla
utter 2 large
3/4 cup eggs
sugar 12 oz.
choc. c
hi
Yield
s 30
cook
ipses

Nellie and her friends will have to make ______ of a batch.

New measurements: __________

_______ cups brown sugar
cups of flour __________
_______ vanilla
baking soda __________
_______ egg
salt__________
_______ choc. chips
butter__________
Yield: ______ cookies
sugar ______________

Now its time to test your recipe. Following the direction below and make a batch of Grandma's
Famous Chocolate Chip Cookies:

Preheat oven to 375°. Combine flour, baking soda, and salt in small bowl. Beat butter, sugar, brown
sugar and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each
addition. Gradually add flour mixture. Stir in chocolate chips. Drop by rounded teaspoon onto
ungreased baking sheet. Bake for 10 minutes or until golden brown. Cool and enjoy!