Name: ____________________________ Date: _________ Class: _______

Kitchen Equivalents and Measuring Crossword.

1 2

4 5

7 8 9

10

11 12

13 14 15

16

17 18

19

20 21 22

23

24

Across Down
3. gal. 1. Fl. oz.
6. 1 c. = ___ ounces 2. 1/2 c. = ___oz.
7. 4 c. = ___ pints 4. 1 T. = ___ tsp.
8. Amount the recipe makes 5. Approximately 1/8 tsp.
9. c. 10. 1 lb.= ___ ounces
14. Set of instructions to prepare a food item. 11. 2 pt.= 1 _____.
17. qt. 12. g.
18. 1/4 c. = ___ oz. 13. 2 T = ___ ounce.
20. Tbsp. or T. 15. pt.
23. oz. 16. lb.
24. tsp. or t. 19. 1 gal. = ___ qt.
21. L.
22. 3/4 c. = ___ oz.
Name: __KEY______________________ Date: _________ Block: _______

Kitchen Equivalents and Measuring Crossword.

1 2
F F
3
G A L L O N
4 5
U U T P
6
I R H E I G H T

D R N
7 8 9
T W O Y I E L D C U P
10
S U E H
11 12
I N Q G
13 14 15
X C U O R E C I P E

T E A N A I
16
E R E M P N
17 18
E Q U A R T O T W O
19
N F U
20 21 22
T A B L E S P O O N

I I U D

T X R
23
O U N C E

R
24
T E A S P O O N

Across Down
3. gal. 1. Fl. oz.
6. 1 c. = ___ ounces 2. 1/2 c. = ___oz.
7. 4 c. = ___ pints 4. 1 T. = ___ tsp.
8. Amount the recipe makes 5. Approximately 1/8 tsp.
9. c. 10. 1 lb.= ___ ounces
14. Set of instructions to prepare a food item. 11. 2 pt.= 1 _____.
17. qt. 12. g.
18. 1/4 c. = ___ oz. 13. 2 T = ___ ounce.
20. Tbsp. or T. 15. pt.
23. oz. 16. lb.
24. tsp. or t. 19. 1 gal. = ___ qt.
21. L.
22. 3/4 c. = ___ oz.