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21 views2 pages

Mypdf

ur document was successfully uploadeur document was successfully uploadeur document was successfully uploadeur document was successfully uploadeur document was successfully uploade

Uploaded by

Joaocatalo catalo
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Recipe for Pilot Plant

Product: CR0356206 - Himbeer-Marmeladen-Keks


Recipe: CR0356206/000/002 (10.02.2021 - 31.12.9999)
Recipe Type: Customer Recipe

General Data Further Comments


Customer
Production Date
Production Batch
Mixed by
Approved by
Processed by

Recipe Data
pH 0,000
Premix dry matter (%) 0,000

Recipe
St. Pos. Substance Local Number Description Batch No. Quantity Unit TM
1 CR0356206 Himbeer-Marmeladen-Keks 1.200,000 KG 0,0

100 10 000002103362 040010675 Biscuitmehl 416,739 KG 0,0


100 20 000002103604 040010978 Natriumhydrogencabonat E500(ii) Plv 1,627 KG 0,0
100 30 000002103605 040011236 Dis.-pyrophosph. levall ar 15 1,136 KG 0,0
100 40 000002103606 040011235 Dinatriumpyrophosphat E450(I) Plv 1,088 KG 0,0
100 50 000002103607 040010668 Weizenstärke 1,432 KG 0,0
200 20 000002103361 040011053 Zucker FF 332,804 KG 0,0
200 30 000002101093 Rohrrohzucker krist 32,283 KG 0,0
300 40 000002102756 Margarine, Goldback 232,435 KG 0,0
300 50 000002102924 3020680 Vollei, pasteurisiert, fl. 28,174 KG 0,0
300 70 000002102838 Salz 4,109 KG 0,0
300 80 000002102810 3030910 Wasser 28,174 KG 0,0
400 10 H28055 H28055 Himbeer Bits 2-5 mm B, RSPO-SG 120,000 KG 0,0

Packaging
Packaging

Process Parameter
Pos Description Target Unit Measured Remark

10 RM Cookie
20 RM St. 100 Prepare flour mix by mixing flour with baking powder Ingrediens.
30 RM St. 200 Mix sucrose and Brown sugar.
40 RM St. 300 Add fat, egg, water and salt and mix 90 sec. slow in a mixer
(Horbat-Mixer).

Then add the sugar mixture.

Afterwards mix for 180 sec fast in a mixer.

Next step is to add the flour mix and mix 120 sec slow and 140 sec fast.

Created by: Diana Heise Date: 05.07.2021 Page 1 of 2


Pos Description Target Unit Measured Remark
50 RM St. 400 Add the Raspberry Bits and work it thoroughly in the dough. So that you
have a good distribution of the Bits in the dough
60 RM St. 500 Take 12g of the prepared dough and form a Cookie the a diameter of 4 cm

Baking Parameters:

Baking temperature: 180°C


Baking time : ca. 14 min.

Additional Information
Sample Microbiology [ ] Yes [ ] No

Created by: Diana Heise Date: 05.07.2021 Page 2 of 2

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