DOPPIO

BR E AKFA ST M E AL

Do ppi o Brea k fa st 131

( E g gs- m u s h room -H o t d o g - co l o red p ep p er- sal ad-
to a st - p otatoes )

S p i nach ome l e tte 1 02

( E g gs- m ozza rella - s p i n ach - s al ad -b read - potatoes)

Che es e ome l e tte 1 09

( E g gs- red c h ed dar- ch ees e s au ce- moz zare l l a and
bre ad a n d p otatoes )

Breakfast
 DOPPIO
Col d Sand w iches

Tu r key C hi cke n 142

( Smoked t u rkey- G r i l l ed ch i cken - A meri can c heese-
we dge s - a n d p a n i n i b read )

M ix col d 131
(Smo ke d tu rkey-Pep p ero n i - Smo ked B eef-
A m e rica n ch eese - wed ges - p an i n i b read )

s moked t ur key 115

(Smo ke d tu rkey - Amer i can ch ees e- wed ges - pani ni bread)

Ch i cken pe sto 131

( G r i l le d c h ic ken - lett u ce- b as i l - wed ges - ci abatta bread)

Tu n a 115
(M ayon n a ise -sweet co r n -mi xed Pep p ers - t una- Lem on
We dges- c ia b atta b read )

S almon 1 70
(m ayon n a is e- S a lm o n - Lemo n - Wed ges - ci a batta bread)

Breakfast
DOPPIO TOA ST

C l u b S a nd w i c h 121
( toast -sm oke d t u rkey - Sm oked Roa st Be ef- L atoga
c hedder c h e ese - Su t h erl a n d - Pep p e ron i - We d ges

s mo ke d t u r key 10 5
( Toast - Latoga - c h ed d e r c h ee se - Sm oke d Tu rkey -
m ayonai se- We d ge s)

S mo ke d B e e f 120
( Toast- Latoga - c h ed d er c h ee se- Sm oke d Roa st Beef
-m ayonnai se - Wed ge s)

tuna 120
( Toast - m ayon n a i se - swe et corn - t u n a - L e m on - We d ges

S a l mo n 170
( toast - m ayon n a i se - Sa l m on - L em on - Wed ges)

M i x C he e s e 93
( Toast- Latoga - A m eri ca n c h ee se - Ke rr y - re d c h e d d er-
c hedder c h e ese - We d ges)
 DOPPIO
croi ssant

Cro i s s a nt 55

Che dda r C ro i s s a nt 79
(c he dd a rc h ee s e- L ett u ce)

Cro i s s a nt Smo ke d B e e f 93
(c he dd a r c h eese -S mo ked B eef- Lett u ce)

Cro i s s a nt M i x c he e se 98

CROISSANT
(A m e rica n c h eese - Ker r y- red ch ees e)

Cro i s s a nt s mo ke d tu r key 98
(C he d d a r ch ees e S mo ked t u r key Lett u ce)

C ro i s s a nt s mo ke d t u r key
( C heddar c h e e se Sm oked t u rkey L ett u c e)
 DOPPIO
SOUPS

CHICKEN SOUP 93

MUS HROOM SOUP 93

TO MATO SOUP 85

M U S H ROOM SOUP SEA FOOD SOUP 145

soups
 DOPPIO
GR EEK SA L A D 1 08
( L atoga – B e ll p e p p er – To mato – Greek Feta
Ol i ve – on ion – O l i ve O i l – T hy me )

CA LI FO RNI A SA L A D 145 C H I C K E N C AE SAR SAL AD 145

( C ap u cci-Grille d Ch i cken – Cu cu mb er – B el l Pepper – ( C a p u c c i - c h i c ke n G ri l l ed - a n c h ov i es -
C hed d a r Pa rm ig i an o -Reg g i an o – Sweet Cor n – Hawai i S auc e ) c h e d d a r - ol i ve oi l - m ayon n a i se - toa st )

RO C A SA LAD 145
( Roca – F re s h M u s h ro o m – Caramel i zed Wal nuts –
Pa r m igia n o-Reg g i an o – B al s ami c V i n g reed S auc e )

CR I SPY SA L A D 1 65
( C hicken C ris py - sweet co r n - yel l ow ch eddar - red c heddar -
s moked b e ef - s mo ked t u rkey - co l o red p epper - m ayonnai se )

salads
DOPPIO
M ix A p p e t ize r 2 05 F re nc h F r i e s 45
( Moz zarel l a sticks - Oni on r i ngs - C hi c ken
St r i ps - Ch i cken w i n g s - F r i es ) Tex a s F r i e s 10 8
( F renc h F r i e s - Texa s sa u c e- Be ef b a con - ja l a p e n o)

C he e s e F r i e s 65
( F renc h F r i e s - c h ee se sa u c e )

F r i e d C h i c ke n 132
( C r i spy C hic ken - Two Sa u c e s of You r C h oi c e)

C h i c ke n W i n gs 121
( C r i spy C hi c ken - Two Sa u c es of You r C h oi c e )

O n i o n R i n gs 76
( 5 PC S F r i e d on i on ri n gs - swe et c h i l i sa u c e )

Moz z a re l l a St i c k s 87
( 5 PC S Mozza re l l a Sti c ks - H on ey M u sta rd Sa u c e )

C h i c ke n F i n ge r s 10 8
( 5 PC S C hi c ke n fi n gers - M ayon n a i se sa u c e - you r c h oi c e
of sauc e )

Appetizers
 DOPPIO
M a r g he r i t a 142
( M oz zarella – Marinara )

M a r g he r i ta Ve ge t a b l e s 152
( Mozzarella – M a rin a ra ) ( Bel l Peppe r – Ol i ve – Zu c c h i n i - M u sh room -
Eg gpl ant-M ozza rel l a - Broc col i - M a ri n a ra )

Q u at t ro Fo r m a g g i 222
( Red C hedd a r – Yel l ow C h e d d a r – Bl u e C h ee se –
Mozzarel l a - M a ri n a ra )

C h i c ke n b aco n 242
( C r i spy C hi c ken – Be ef b a con – M ozza rel l a -
Mar i nara )

Pe p p e ro n i 212
( Pepperoni – M ozza re l l a – M a ri n a ra )

S p i n ac h p i z z a 176
( S pi nac h - M ozza re l l a - M a ri n a ra )

Su p e r Su p re me B e e f 232
( I tal i an S au sa ge – Pep p e ron i – Ol i ve s - Bel l Pep p er-
Mushroom - M ozza re l l a - M a ri n a ra )

S au s a ge p i z z a 212
( S ausage – M ozza rel l a - M a ri n a ra )

PIZZA
 DOPPIO
Cr i s py C hi c ke n R a nc h 212
( Crispy Ch icken – Ra n ch S a u ce – M ozza re lla )

Gr i l l e d C h i c ke n ( R a nc h / B BQ ) 212
( Grille d C h ic ken – O l i ves – Moz zarel l a -
Ra n c h /B B Q S a uce )

Na pol i 212 S h r i m p R a nc h
( Tu n a – Olive – Moz zarel l a - Mari n ara ) ( Sh ri m ps - Ra n c h sa u c e –
M u sh room – M ozza rel l a - M a ri n a ra )
S e a Food 2 72
( Sh rim ps – S q u i d – Mu s s el s – Crab –
M ozza re lla - M a ri n ara)

S h r i m p Ra nc h 2 72
( Sh rim ps - R a nch s au ce – Mu s h ro o m –
Mozza rella - M ar i n ara )

ca pre s s e 2 75
(roca - b u ffa lo - mozarel l a - to mato es )

Dyna m i te 2 08
(c ris py c h ic ke n - D y n ami te s au ce - moz zarel l a )

Your C hoi ce o f p i z z a 2 97
(P i zza S a u ce – O l i ve – B el l Pep p er – Moz zarel l a
- You r C h oice of Two i tems to ad d o n )

St uffed C r u st 44

PIZZA
 DOPPIO
C he es e Bur ge r 1 88 spi cy ma p l e g l a ze d B acon 20 8
( 2 P C S B eef Patti es – 2 PCS A mer i can Ch ees e – bu rge r
C hee se S a u ce – L ett u ce ) ( 2P C S Beef Pattie s - 2 PC S A m e ri ca n C h e e se
spi c y m ayon n a i se - C a ra m el i ze d m u sh room -
B acon mus hro o m b u r ge r 2 08 m ap l e gl a ze d Ba con )
( 2 P C S B eef Patti es – 2 PCS A meri can Ch ees e – Bl ac k pepper
m ayo nn a is e M u sh ro o m -B aco n to p p ed w i t h gar v y )

C ara me l i ze d mu sh ro o m b u r ge r 2 08
( 2 P C S B eef Patti es – 2 PCS A mer i can Ch ees e – Bl ac k pepper
m ayo nn a is e - C a ra mel i zed mu s h ro o m )

Burger
F RIED CH I C K E N

Cla s s i c Fr i e d C h i c ke n 121
( Fr i ed C h icke n – Mayo n n ai s e – Lett u ce – Tom ato – Pi c k l es )

C h i c ke n Z i n ge r
Chi cken Zi n ge r 1 70 ( Fri ed C h i c ke n – Sm oke d Tu rkey – Ja l a p e n o -
( Fr i ed C h icke n – Smo ked Tu r key – J al ap en o –Am er i can C heese A m e ri ca n C h ee se – sweet c h i l l i ca u se
– M ayon n a is e-L ett u ce – To mato – ) M ayon n a i se - L ett u c e – Tom ato)

Chi l l i But ter G l a ze d 1 75

( Fr i ed C h icke n - Sp i cy b u tter ch i l l i - A mer i can C heese)

DOPPIO
Che es e f r i ed c h i c ke n 1 65
( Fr i ed C h icke n – Mayo n n ai s e– Lett u ce – Tom ato – Pi c k l es –
A m erica n C h ee s e )

Sandwiches
TORTILLA RO LLS

Mex i ca n 1 65
( G r i l led C h icke n – B el l Pep p er – Sweet Co rn – Red Beans
– Soy S a u c e )

Ch i cken Ra nc h O r C r i spy 214

( C hi c ken – B e ll Pep p er – Fres h Mu s h ro o m – Roca –
To m ato – C a ra m el i zed Pi ckl es –Mayo n n ai s e– Ranc h S auc e )

G r i l l e d C h i c ke n R a nc h
Qu e s adi l l a c h i c ke n 220 ( C h i c ken – Be l l Pep p e r – M u sh room –
( G r i l led C h icke n – Mu s h ro o m – B el l Pep p er – Red C heddar Roca – Tom ato – C a ra m el i ze d P i c kl e s –
Ye l l ow C h ed d a r – Moz zarel l a – Ch ees e Sau ce – Mayo ) M ayon n a i se – Ra n c h Sa u c e )

Tortilla
 DOPPIO
A lf re do 1 65 M ac A nd C he e s e 20 3
( G r i l le d C h icke n – Wh i te Sau ce – Fres h Mu s hroom ( W hi te S auc e – Yel l ow C h e d d a r – Re d C h e d d a r
Pa r m igia n o-Reg gia n o ) Mozzarel l a – C h e ese Sa u c e – C ri spy C h i c ken –
Par m i gi ano Reg gi a n o )
Neg res co 1 87
(G r i l l ed C h icke n – Fres h Mu s h ro o m – Moz zarel l a
Pa r m igia n o-Reg gia n o – B el l Pep p er – O l i ve)
I t a l i a n S au s a ge 154
( I tal i an S ausage - G ree n p e p p er - t hy m e - on i on
and tom ato sau c e )
A ra bi at a 98
( J a l ap en o – Re d S au ce – B el l Pep p er – B as i l ) G rav y c h i c ke n 176
( pasta pi na – G ri l l e d C h i c ken – De m i G l a c e
Pe s to 1 76 Par m i gi ano-Re g gi a n o – Ba si l - M u sh room )
( G r i l le d C h ic ken – Wh i te Sau ce – Pesto Sau c e
Pa r m igia n o-Reg gia n o )
G rav y B e e f 220
( pasta pi na – B e ef – De m i G l a c e
S h r i m p Ros e 220 Par m i gi ano-Re g gi a n o – Ba si l - M u sh room )
( Ro s e S a u ce – S h r i mps – B el l Pep p er – Par mi gi ano
Reg g i a n o )

S e a Food 214
( Shr im ps – S q u id – Mu s s el s – Wh i te Sau ce – Par m i gi ano
- Re g gia n o )

Pasta
Beef Dishes
Gril l e d Fi l l et 2 75
( Te n d erloin B eef ) .

Gril l e d Fi l l et 3 30
( Te n d erloin B eef – Ro s emar y – B u tter w i t h your c hoi c e of
L e m on S a u ce – M u s h ro o m Sau ce – Pep p er S auc e )

Bu tter fi l l et 412
( G r i l le d fillet w ith b u tter, ro s emar y an d gar l i c )

B ee f St roga no ff 320
( Te n d erloin B eef – Vegetab l es – Mu s h ro o m
Be l l Pep p er – On ion – D emi Gl ace )

A ll of T h ose P l ates A re Ser ved Wi t h Yo u r O ption of Two S i des of

Grilled Fillet
(p a sta – F ren ch Fri es – Mas h ed p o tato – Jasm i ne Ri c e )
( Te n d e rl oi n Be ef – Rosem a r y – Bu tte r w i t h
you r c h oi c e of L e m on Sa u c e – M u sh room Sa u c e –
Pep p er Sa u c e )

Main course
 Chicken Dishes
G r i l l e d C h i c ke n 187

G r i l l e d C h i c ke n 231
( Gr i l l C hi c ken Wi t h You r Opti on of L em on Sa u c e – M u sh room
S auc e – Bl ue C h e ese Sa u c e or Pep p e r Sa u c e )

Co rd o n B l e u 258
( C hi c ken Brea st – Sm oke d Beef – Sm oke d Tu rkey – Yel l ow
C heddar – Red C h ed d a r – M ozza rel l a – C h ee se Sa u c e )

C h i c ke n Pe s to 231
( Gr i l l C hi c ken – Pe sto Sa u c e – Pa rm i gi a n o- Reg gi a n o )

C h i c ke n Pe p p e ro n i 265
( Gr i l l ed or Fri ed C h i c ke n - Pe p p eron i - M ozza re l l a - C h e ese
S auc e )

Co rdon B l e u
( C h ic ken B rea st – Smo ked B eef – Smo ked Tur key
Al l of Tho se P l ates A re Se r ved Wi t h You r Opti on of Two Si d e s of
Yellow C h ed d a r – Red Ch ed d ar –
( pasta – Fren c h Fri es – M a sh ed p otato – Ja sm i n e Ri c e )
M ozza rella – C h ees e Sau ce )

Main course
 DOPPIO
Z aat a r 32

Z aat a r C he e s e 44

M ix C he es e 66

Pas t ra m i C he e s e 66

A k wa i C he e s e 55

S p i nach C he e s e 50

S afe eha l a h m C he e se 66

Ka s hk wa n 55

M uha m m a ra 44

M uha m m a ra C he e s e 50

Honey La bne h 50

Manakish M A N KOU S H A Z A ATA R

 DOPPIO
Pastrami 30
Sausage 30
pepperoni 30
chicks 35
Shrimp 60
mozzarella cheese 25
Cheddar cheese 25
American cheese 15
Salmon 80
Tuna 30
Anchovies 45
Squid 50
cheese sauce 20
Smoked turkey 25
Smoked Roast Beef 25
fresh mushroom 25
s burger 50
macaroni 30
Basmati rice 30
Jalapeno 15
crab 25
Extra Dressing Sauce 20

Extra
Coffee
CORTO

DOPPIO
Classic Corto 61
Mocha Corto 65
Caramel Corto 65
TUR K IS H CO F F E E
Lotus Corto 65
Turkish Coffee 32 Vanilla Corto 65
Turkish Coffee -Double 43
Coffe with milk 46 M I LKEY CO FFEE
Nutella Coffee 61 Cappuccino 72
Hazelnut Coffee 54 Latte 65
Lotus Latte 79
Raoz Latte 79
Mocha Latte 79
Espresso Shot Caramel Latte 79

Espresso ( s / d ) 39 / 55 Hazelnut Latte 79

Espresso Macchiato ( s / d ) 43 / 61 Vanilla Latte 79

Espresso Con panna ( s / d ) 43 / 61 Cinnamon Latte 79

Espresso Affogato 61 Marshmallow Mocha 79

American Coffee 61 Mo cha W hi te 79

Bmbub 72 C aramel M acc hi ato 79

Sp anis h Lat te 79
Flat Wh i te 79
ALL those drinks could be made with Decaf coffe Deb b i Browni es 79
C innamo n C aramel Lat te 79
N es cafe 62
 Special Coffee
Chemex French press
With its simple elegant shape and patented brew
This Simple, Filter-free Brewing Method Produces
process, the chemex eliminates Oils, sediment and
A Rich, Full-bodied Brew In About Four Minutes.
bitterness, resulting in a rich taste

109 l.e 109 l.e

Syphon Mokapot
A vacuum Coffee makers brew Coffee using two Ideal for coffee office or on the go, this portable
chambers where vapor pressure And gravity produce Brewer sits over your mug with a Paper filter allowing
coffee, this method produce a rich and smooth brewed the coffee to slowly drip through, producing a clear
Coffee Concentrate brewed Coffee cup

109 l.e 109 l.e

HOT DRINKS
Tea And Herbs

HOT CHOCOLATE
Flavored Tea 30
Green tea 30
English Breakfast 25
Karak Tea 60
Hot And Tasty
Zarda Tea 39
Herbs mix 43 Classic Hot Chocolate 72
Herbs 27 White Hot Chocolate 72
H ot c ider 54 Hot Chocolate Marshmallow 76
Hot Chocolate Pistachio 87
Iced Coffee

Frappe
Ice Latte 82 F RAPPE
Ice Cappuccino 87
Strong Coffee Frappe 82
Ice Mocha 87
Ice White Mocha 87 Mocha Frappe 93
Ice Caramel Macchiato 87 Caramel Frappe 93
Ice Coffee 87 Oreo Frappe 93
Ice Chocolate 87 White Mocha Frappe 93
Ice Caramel Latte 87
Caramel Macchiato Frappe 93
Banana Coffee Frappe 93

Cold Brew
Cookies Coffee Frappe 93
Vanilla Frappe 93
Chocolate Frappe 93
COLD B R E W Lotus Vanilla Frappe 93

Classic Cold Brew 79 Straw ber r y Vani l l a Frappe 93

Spanish Latte Cold Brew 93 C aramel Vani l l a Frappe 93
Pistachio Cold Brew 93 Oreo Vani l l a Frappe 93
Passion Fruit Cold Brew 93
Milkshake
Vanilla 87
Chocolate 87
Mango 87
Strawberry 87
Oreo 98
Lotus 98
Nutella 98
Pistachio 109
C aramel Coffee 109

yogurt
Blueberry yogurt 82
Passion yogurt 82
 Refreshers
Smoothies REFRES H DRINK S
Blueberry 82 Boba tea 87
Green Apple 82 Lemon Pink 65
Mango 82 Lemon Strawberry 65
Strawberry 82 Lemon Mint 65
Lemon Mint 75 Lemon Passion Fruit 65
Passion Fruit 82 Lemon Apple 65
Passion Strawberry 82 Lemon 46
Watermelon 82 Peach Ice Tea 65
Blue Orange 82 Lemon Ice Tea 65
pineapple 82 65

juices
Ras p b erry I ce Tea

Mango 72
Strawberry 65
Guava 65
Orange 65
Banana 65
pomegranate 65
Dates 65
Watermelon 65
kiwi 75
 Soft drinks
SOF T D R INK S
Mineral Water 13
Soft Drink 32
(Pepsi - 7up - Mirinda - Fayrouz - V7 - Schwepes)

Red Bull 76
Amstel 39
M OC KTA I L S
Classic Mojito 82
Berry Mojito 90
Passion Mojito 90
Blue Mojito 90
Cherry Cola 90
Sun Rise 90
Red bull Berry 104
Red Bull Blue 104
Banana Berry 93
M ix Co ckta il 93

Mocktails
Dessert Nutella Crepe
Banana Carmel Crepe
98
108
Molten Cake 105
Oreo Nutella Crepe 108
Cheese Cake 98
Fruits Crepe 108
Honey Cake 98
Pistachio Crepe 120
Tiramisu 98
Ice cream crepe 120
Carrot Cake 98
Red Velvet Cake 98
Oreo Cake 98
Nutella Cake 98

Crepe
Lotus Cake 98
B row n ies 98
C ho co late Ca ke 98
Waffles
Mini Pancakes 109
(Lotus-Nutella-White Chocolate)
Mini Pancakes Pistachio 131

Nutella Waffle 108 Nutella Pancake 108

Four Season Waffle 131 Honey Oat Pancake 108

White Chocolate Waffle 131 Strawberry Pancake 120

Mix Chocolate Waffle 131 Fruits Pancake 120

Pancakes
Fruits Waffle 131 Lotus Pancake 120

Lotus Waffle 143 Classic Pancake 109

Cinnamon and banana waffle 143 Yo u r C ho i ce o f Panc ake 142

Pistachio waffle 143 P i st ac hi o s Panc ake 142

Extra
Ice Cream 27
Espresso Shot 27
Nuts 45
Whipping Cream 22
Milk 22
Honey 18
Oreo 22
Nutella 29

DOPPIO
Flavors 29