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BOWL & BENTO

SIGNATURE YAKINIKU DON BUTCHER’S DON $258

Our house special yakiniku don with glazed A thicker steak cut from one of the daily
foie gras, sea urchin, caviar, onsen egg, selected prime cuts over rice topped with
topped with shaved truffles sweet onion, shiitake mushrooms marinated
egg yolk
Kurobuta pork $98
A5 Japanese Wagyu Beef $128

CLASSIC TRUFFLE DON

CHEF’S PREMIUM SELECTION A5 $188 Japanese Wagyu beef steak in truffle shoyu
JAPANESE WAGYU BEEF with onsen egg, topped with shaved truffles
Special yakiniku don 3~4 different cuts with
Japanese Wagyu Beef $58
glazed foie gras, sea urchin, oscietra caviar,
A5 Japanese Wagyu Beef $98
onsen egg, topped with shaved truffles

YAKINIKU DON TOKUJO TONGUE DON

$88
Daily butcher’s selection in yakiniku Extra thick cut Wagyu beef tongue, salted
marinade with onsen egg white onion, green spring onion with onsen
egg
Wagyu beef tongue (thin-sliced) $42
Japanese Wagyu beef $58
Kurobuta pork $58
UNAGI DON
$48
Eel Kabayaki, nori, shredded egg omelette
PREMIUM DON - “ALL IN ONE”
Steak cut Japanese Wagyu beef, glazed foie
JAPANESE WAGYU BEEF CURRY DON
gras, sea urchin, ikura, onsen egg, topped $40
Japanese style minced beef curry, shredded
with shaved truffles
cabbage with onsen egg
Japanese Wagyu Beef $98
+ Wagyu steak $35
A5 Japanese Wagyu Beef $128

STEAK CUT BENTO $180

PREMIUM UNAGI DON - “ALL IN ONE” $98
A5 skillet beef steak served with seasonal
Eel kabayaki, glazed foie gras, sea urchin,
vegetables
ikura, onsen egg, topped with shaved truffles

ADD ON for above menu

Glazed foie gras $20

Ikura $15
Sea urchin $30
Seasonal black truffle $25
Oscietra caviar $30

Prices are subject to 7% GST Signature Recommended Take-out Special Pork

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SIGNATURE CLAYPOT RICE

TRUFFLE MUSHROOM GOHAN $98

Claypot rice, handpicked mushrooms from France & Japan topped with shaved
seasonal truffles

+ Corn $15
+ Mix marbled cut $50
+ Fillet $98
+ Ribeye $120
+ Chateaubriand $158

KUROBUTA PORK GOHAN $148

Our signature truffle mushroom claypot rice with kurobuta pork belly, crispy black pork
lard and fried shallot

SEASONAL PREMIUM GOHAN Seasonal price

Claypot truffle rice topped with seasonal specials. Please check with our concierge.

Prices are subject to 7% GST Signature Recommended Take-out Special Pork

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A LA CARTE

VEGETABLES

Edamame $7
Fermented kim chi $12
Yuzu pickled daikon $12
Marinated Japanese cucumber $12
Mushroom namul $12
Seasonal tsukemono $12
Shredded cabbage, cucumber, sweet tomato, goma dressing $16
Shatoburian salad, nori seaweed, citrus onion dressing $18
Mixed forest mushroom $38

SNACKS

Aburi truffle camembert cheese with crackers $28

Wagyu beef wanton $20
Wagyu nigiri $38
Wagyu oden $38
Wagyu tamagoyaki $58

SIDES

Japanese rice $4
Japanese egg $5
Wagyu fried rice $15
Wagyu curry rice $28
Wagyu soup $28
Spicy Wagyu soup $29

DESSERT

Truffle ice cream 8oz $58

+ Monaka shell 2 pair $3

Basque burnt cheesecake $88

Mizu shingen $12

Prices are subject to 7% GST Signature Recommended Take-out Special Pork

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YAKINIKU
Meats are available for us to grill in-house OR for you to take home (uncooked)

Shio or Tare (Barbeque marinade)

*Steaks are served with Himalayan pink salt, wasabi and condiments at your request
*Please check with our staff for daily limited cuts
*We apologise if your preferred cut is not available for the day

BEEF TONGUE NORMAL-SLICE

MAKI ROSU $58

TOKUJO $32
Ribeye lip
Premium ox tongue
TOKUJO KARUBI $52
NEGI $45
Chuck short rib
Thin cut premium ox tongue with spring
onion

POCKET $58
STEAK-CUT
Thick cut premium ox tongue stuffed with
tamanegi and naga negi HIRE $98
120g of filet mignon
MANGO $58
Criss cut premium ox tongue SIRLOIN $120
120g sirloin
PLATTER $188
5 different styles of premium RIBEYE $120
ox tongue 120g ribeye

CHATEAUBRIAND $158
120g of the most tender and best cut of
the tenderloin
THIN-SLICE
*Rare cut
SHATO-SUKI $80
100g Sirloin, sukiyaki style served with
onsen egg
OTHERS
RIB SHIN $70
Pork Belly $26
Ribeye roll, served with ponzu or tare
Pork Jowl $32
RIB KABURI $48 Pork Collar $35
Rib eye cap

MISUJI $52
Oyster blade

Prices are subject to 7% GST Signature Recommended Take-out Special Pork

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LARGE PLATES
* Based on availability, 500g per order
* All platters come with your preferred marinade, condiments and 2 daily sides to pair with your meat
* Please check for our daily specials with our concierge team

WAGYU TONGUE $338

5 different cutting style of our signature tongue

RIB KABURI $300

Thin sliced
Rib eye cap

MAKI ROSU $368

Normal slice
Lip of rib-eye
$408
HIRE
Steak
Filet mignon, lean yet tender
$500
SIRLOIN
Steak or thin sliced
Prime cut of striploin
$500
RIB SHIN
Steak or thin sliced
Rib eye, centre cut and the best part of this prime cut
$580
CHATEAUBRIAND
Steak
Best and most tender cut from the tenderloin, extremely rare, evenly marbled and tender

Prices are subject to 7% GST Signature Recommended Take-out Special Pork

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FOR YOUR KITCHEN

“Make Your Own Donburi” - Put together your own steak rice bowl at home (Good for 2)
150g A5 Wagyu beef (choose your rub - shio/tare) $160

Wooden truffle box of fresh white winter truffles $15/g

Fresh Hokkaido sea urchin Seasonal price

Shatoburian truffle shaver $78

Oscietra caviar 30g $88

Sushi rice $8

Reusable thermal keep chill bag $12

Hand craft wooden cow chopstick stand $12

Wagyu minced curry Per portion $20

Wagyu oden Per portion $20

Wagyu wanton 10pc/$38

Prices are subject to 7% GST Signature Recommended Take-out Special Pork

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