+ ——— RESTAURANT———-* PURE VEG GUARANTEE KHAMMA GHANI HAS A DEDICATED VEGETARIAN KITCHENAER Ce Bee ee PURE VEG GUARANTEE KHAMMA GHANI HAS A DEDICATED VEGETARIAN KITCHEN FOOD AND DRINKS ONCE ORDERED AND HALF CONSUMED WILL NOT BE WAIVED FROM THE BILLChe Special Cortada PETE e rly Cotto ake eey ) Tet ys) el sel ara etsy Paneer Tikka Zaffrani Mushroom Tikka Masala Gatta Curry Petco ee) Khamma Special Veg DEVE eee Mewari Khichadi O Fish Amritsari er R SUA BAC e tea loR ELC Cuber ied Fekete cust ere Wve) © Mewari Maans Ke Sholley O Mutton ShamiKabab felC A ee ety OKadaknath Murgh ODesiMurg CO MewariMurgDhungaar fe) FEE earn (eer nVCCn SD sca Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE KEI RT RT cot a0 i) pial cau RI 420 cyAU 650 370 cot) 600 BEET Tt) Csi} Cy Bau EIU 930 590 vet vet)eS WOE LoTR rede eo) Ete tana 0-1)) Ct Me CLALIT) Fresh Zucchini Soup (Green) Reese ela eLT ere mV eon Woe RST eran AVM NAT) Cra SUC Lee Etat Gazpacho Soup (Tomato, Cucumber, Bread) rR Tr mCnau eT aetna y OHot&SourChicken le Ee ees. feQarergetts co erence) fries Cen Cc) ere Woeg oe NEAT et (cure Aas) Perrier cts French Fries EU CLe Cay CRTIcy STV ERSTE ee Lr) Petry 21 ey erred rat Dahi Kebab Pe CE CTCL Cir} lop fra ey cory hse Wnt Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE vat raul rat Pati yx yall vat} pati) yA Lt 210 vat) pri yal 240 pai) vai} yaitt} 290 1U cy yea vei yA 260 ya) vail) Kilt Kilt Rr 290 calPaneerTikka (Paneer cubes marinated in spices & grilled in tandoor) Bhuna Pyaaj Ka Paneer Tikka (Ci bentcreeeNuane nec eeu EUR seat ean CTO) Pte ELL) (Grilled cottage cheese with pickle flavor and traditional indian spices) Pee ECM eae) eee Sn Renee eS BEC Csr Stir coe UCR CTs eo teeta Ee DENT ELA Ca) (ime oe etic veo ey et Canta Brow cei (Cauliflower flowerets marinated with yellow chilli, cheese, hung curd, mustard paste and finished in tandoor) Neat nr) (Ground spiced minced vegetable and molded onto the skewer and cooked in tandoor) Raece yy (Small chunks of soya baked using skewer, marinated in spices and yogurt and cooked in tandoor) ONCE Tee L Ty (Soya chunks in white creamy marination in gentle spices) Pe CMe genau oC Suu Cue ee CECT a) Near eNg (Creme oe te ce Se eT) Pm ue e ciety (oreeae east TEU Sateen) PEEUCOS PU ey COCR EUR eT) ard (Tandoori aloo, seekh kebab, paneer tikka, paneer malai tikka) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE 380 RT 390 KET iT RT RT RTI) cot) cot) eau 420 cial eau 595Ca Macc (Cee eton cue een nee ace eeu Cerca Eny clay oven served with mint flavored dip) PC aac (Chicken skewers with lemon mint vinaigrette) ONC UEC MEL Ocy (Cie ace Sn One See SCoRe Te ue cs ee CT) Chicken Malai Tikka (Boneless chicken pieces marinated in cream and other herbs barbecued in tandoor) PENG CT ua ac Clvaay (Chicken marinated in yogurtand seasoned spice mixture cooked in tandoor) Pe UR irl (Minced chicken, poppy seeds and spices molded onto skewerand grilled) PO er law EL cc (Cin rete eo ee ES ge A gcc) CANCE ECB ULC! (Chicken chunks marinated in cashewnutsauce in tandoor) Chicken Banjara Tikka (Chicken marinated with fresh spices cilantro, mintand cumin flavor) Chicken Kesari Tangdi (4 Pcs.) (Chicken leg pieces in saffron flavor) Lucknowi Galawati Kebab (Traditional awadhi soft mince mutton kebab) MewariMaanskasooley (Mince mutton marinated in yogurtand smoked in tandoor) L/S cO00 fo) « Umea (nee een eo Cu Mee CR Ucar ren eee ec Cs MuttonShamiKebab (Mince mutton cutlets deep fry) NV Oteco sd itt 07-7) ae (Mutton chops ona skewer in tandoor) NOR (Chicken tikka, chicken malai tikka, mutton bot, fish tikka) Tandoori Prawns Coe Ene ee ees Tet CD) LOE Lac) (Fish marinated with yogurtand spicesbarbecued) Pomfret Fish (Pomfretfish marinated in red masala, cooked in tandoor) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE cal) ch 495 eau SUV EL TH) 520 530 530 ETL) PST) CST} Cs:tt) Ch rh Ce 910 1150 coh) 1100Veg Spring Roll 330 ean cen Aeon eka trate Ce 340 re yaa ty tg 370 Paneer Chilly (Gravy / Dry) 370 Vitra recomend Crea Z Ao 370 Veg. Manchurian (Gravy / Dry) 370 eeeyee ee sta ener ta Tc 370 Mea C ect 340 oka tort rac er © Chicken Chilly (Gravy/ Dry) 480 0 Chicken Lollipop 580 fot ome CCT Us 480 Fish Chilly (Gravy/ Dry) ert foe apsc cerry 490 psalad ercbara harcore) 170 er ert EI 270 Pree 270 aTTr Tey 350 MAG CemrIETE 350 fete EC RS 350 leks TCR COR a 360 pata ETT) 140 Me CVAT PAY ary 160 eect ey 160 (Asimple blend of yogurt, garlicand indian spices makes the burrani raita) antes yd 240 A isaaatiy 240 Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGEGatta Curry ere one Cites vices bee saat et)) PE Sele Carey (Fresh corns cooked in spinach-based curry) KadiPakora Clem victr tn Trac Nc rstcstica Mirchi KaSalan (Yellow chilies done with fresh curry yogurtbase) Rar el Oe Tene cen Coun CRC Seu Octo ECCT) DET kee eer Rac ele see eC eee ee o coursly browned wheat flour with basen, jaggery and sugar sweet dish called churma ) fon oct hreerieC Cuero areas) fey Cte aes 1-9) (Country chicken inlocal style curry) fon CER VCE OD CLtg Conroe tecnica) © Parsa Maans (Mutton curry done up in Mewari village style in wok.) Te En rN) (Potatoes stir fried in pinch ofasafoetida and fresh coriander) Aloo-Jeera / Matar / Gobhi / Shimla Mirch trocteme tne PACT eeyAce ice A eet Stet) PENT Ee) veo iota cui) DahiChanekiSabji Cer eieun ate cesta reas t Creo ear eee Crees TTS neo) Mix Vegetable (Cee Ney ERM one Ecew ued era) ChanaMasala (Ontos attang) Bhindi Masala (Okra stuffed with a Masala Paste) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE RTU 380 KTlU Ki) cou Cit) 590 EEL wet 710 350 350 350 RIAU 360 390 390 390Prater CoCar) Coreen coerce Mure CC Racecar a} Kadi Palak (ae see nytt Ctra) Pree og (errata co LES SECC Tact) Kadai Paneer (Paneer cubes cooked in wok with onions & capsicum) ene L LS (Chopped spinach with cubes of garlic) utd EN ina) (occa ett aac ccc Rat ag-ic tag) Malai Kofta (Deep fried mashed potato, dry fruits dumplings with mild tomato gravy and finished Fenee ete ee eer) Paneer Tikka Masala eu eoan eC EUS crater yap} Peo cts Oru eoe tel ern Lec erey Leonards tara) EERE) (Mixed vegetable cooked in rich cream sauce with aromaticspices, dry fruitand herbs Soya Korma (Coreen Mcrae Rec rueet ra) oa ca ELEY neem ery cease karen etry) WEE ta ET) (eee tenses atta) Methi Malai Matar (Operetta eee aU RS teers este Cenee nA PaneerLababdar ene eer DEE enn EOE UC hea Cte Vegetable Jalfrezi (uiegen sansa LoD) OOM CBU COLIC! (OS onto ce eestor Mushroom Matar OOM EU rac} SO ee (Soe O erent Sec set ig) POPE Ry ca eT oem Race ekeay contr N it entra) COE e ely (Kidney beans with plain rice) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE clu Br) LE Ri cae con 420 420 420 420 420 420 430 c xii) 430 xi) pal rll cot 470 530bad De) B etc a DVB El Dal Panch Mahal TVET UIC TTA rraerte ad Cee ten ccs er came eee OORT) CTC LLL (Marinated boneless chicken cooked in thick yellow gravy) Pe CG Laue (Chicken cooked in ginger base gravy) eT ET Ts Sa (Chicken dish in thick gravy with onions and capsicum) Pca CC Genome ecu Rou Rare Na CRTC) fantacy ey (Chicken with spinach in a mild curry) fate emer (A traditional mughal recipe with rich and yellow gravy ) CA Gary (A traditional recipe with rich & white gravy of cashewnuts & almonds) Petr (Chicken curry cooked in Mewari village style in wok) Butter Chicken (Barbecued chicken pieces simmered in butter and tomato gravy) Kadaknath Murgh (5 Pcs.) (Black chicken curry) see eteag (Fillets offish cooked in spiced gravy with tomatoes andherbs) PSEC (Boneless fish cooked with capsicum & onion in aromatic Indian gravy) Laal Maas (Rajasthani speciality of mutton cooked in a sauce of curd & spices) Peet a renner Clean Ine ag) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE 350 ii) 360 KE) cou) con Kit 530 tL} ETI 550 550 580 1) BT) 830 TH) Tot) 710 SUParsaMaans ~~ 710 (Mutton curry done up in mewari village style in wok) PEC Cr vet) (Mutton cooked in copper pot) eR Taney 690 (Mutton cooked with spinach and spices to make a delicious dish) BUC OTE CTH) Gitte ERO a ee eure naa Ta) Keema Matar wel) CO en Cine on eee eur) Serer ned 220 Orewa oe Caan Ace Racer) 290 Moree agente) x1 oar Tae Crna 290 cache 380 NCCT e tH 370 reagent ccd 350 Peace 390 Contec ae Bsc 450 oc ia u Renee) 480 NOG CUB SChint c le ar 570 Witch dCTP an et) 570 Dentist cel cd (Whole wheat flour bread baked in tandoor) WeSC EY eet ee Ore ee Mccann iCt) WEN Ey (Unleavened whole Maize Flour Bread Baked in tandoor) PETE 110 (Flour bread in tandoor) Butter Naan / Laccha Naan 110 (A fully white flour bread with butter mult layered flour bread baked in tandoor) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGEPEER ety (Multi layered wheat flour bread backed in tandoor) Garlic Naan / Cheese Naan (A fully white flour bread stuffed with fresh garlic / cheese and topped with butter) Recon e WA ere ticy (A fully white bread stuffed with Potato, Green Peas and cottage cheese and spices & Unleavened whole wheat bread stuffed with spice Potatoes cottage cheese and peas) PRE Ue UE LCC E mC Rc Cia CCD | or Once CUR etc ery (A fully white bread stuffed with Minces meat and spices) Chilly Garlic Noodles Prev eBay Sree Ce CRBC ern eed TOT A a ANA POSE CRED TST ED AMA Cc Vag BUTE CL ero Re ceeT CRA ead Chicken Chilly Dry / Gravy fom irrments cue ag louvres Mette aioe CRT eke erie val P Let PETE etaL mE Cai) meee cere ee Renata niente eee RUC Cy Cy come uC RET Czar) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE BEI 150 ata 290 250 YAU 380 320 Rit KT) 520 430 Ly Ph 280 RE AU yx it 260 yALi EB AU caeea eo a2) 320 Due aa az 350 Wetec) 350 oly at77) 350 ICE te) 370 (peer a nae e un eeu C9) Pea CAM VAC PAU eee os 395 (Pasta cooked in indianstyle) WV ECE TES ny Coste EL eR Eo SCTE Mee eee ann Meee Aubergine Tomato Bo (Fry brinjal cooked in rich tomatoes sauce) SCL 5D) (Boiled fresh seasonal vegetable and mushroom cooked in white sauce garnished with shredded cheese and backed) Meare era aty RD (Aspaghetti cooked with assorted vegetable and cheese) Alfredo Cheese Rebinal Pasta roy POUR Cem eee Rena Riera) Pasta Penne with Pesto 410 ipeeten est n tt Eu eg) foots cot atz7) 390 foes OME Rete Cd 110 (Boneless fish slice cooked in white creamy, lemon sauce, accompanied with butter sautéed and vegetable & rice) PRC ane CON RLU 590 ene CNG a Nye Coy eS) emer nicl) 590 (Cece cence ee nents) PRS cot Anoka hy 590 Gre ec Okc CREA eee etc) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGELOMA eeu a ary Et} One eee Tee eee ee cc Reo icra served with butter sauted potatoes and vegetable) © Chicken ALaKing 590 (Chicken pieces, tomatoes and capsicum cooked in white flour sauce served with butter sauted potatoes and vegetables) looney cnt 590 ei ore eSCeELE n eR AMIEL Ll Peach eeiireie tress ts) le racecar 590 (Meat with tomatoes and onion along with hot chilli paste & red wine) nen ET) 120 Ice Cream (Vanila / Butter Scotch / Chocolate / Mango / Strawberry) 160 Home Made Kulfi 180 OnLy EMR eegce tn 210 PONE E LT 240 entree DECC 240 Rca 240 BananaSplit 260 Peay re) 280 | _jainFood a RTRSY 210 Dees MRC TAT 210 See RST 210 NCR UTaCOle 330 ron ge 340 Eee Cary 340 rte et 370 BB UU tT. to Un Ota * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGECer 380 Pav EVETM Nc 390 Dahi Ka Sholay (6 pcs.) 390 PREM Eero EL errata) cod Det ad 350 Rasewala Sev Tamatar 370 NW Ctbeyecl 370 (Papad with fenugreek seeds curry) NEVE Coie) 420 (Deep fried mashed potato, dry fruits dumplings with mild tomato gravy and finished eveel-aaeeeu kan ar) 390 (Couto) Paneer Butter Masala 420 Paneer Cubes Cooked in Rich & Creamy Masala NE CanL) 420 (Mixed vegetable cooked in rich cream sauce with aromatic spices, dry fruitand herbs) Rae EN iat 430 [Gatsaeuisaattar as en) Pavey Cr au ne Nad * KINDLY ALLOW US 20-25 MINUTES FOR YOUR FOOD PREPARATION. * WE DO NOT LEVY SERVICE CHARGE