Dampol 1st National High School

NAME: ARJAY A. DELA PEÑA GRADE/STRAND: 12-HOME ECONOMICS

CHIPT-GFR
INTRODUCTION AND METHODS

TITLE & CITED PHRASE OR CONTEXT/ HOW/ INSTRUMENT POPULATIO THEORY GAPS FINDINGS/ RECOMMEN
AUTHOR SENTENCES, OBJECTIVE RESEARCH USED N/ RESULT DATION
INCLUDING WRITTEN.USED IN DESIGN INCLUDING SAMPLING
THE THE CHAPTER SCORING TECHNIQUE
REFERENCE AND
IN APA INTERPRETA
FORMAT TION
1. Between the Ming This study Experimental Data and Samples were Amaranthus Cookedwrap Results urther studies
Development and Qing dynasties, aimed to method of information are obtained viridis, per have showed that of amaranth
of Siomai Shaomai is considered determine the research was gathered through cost pure gift the color of leaves and as
Wrapper to have originated in sensory employed in through survey Purposive analysis, color, the fresh well as
Enriched with Huhhot. Shaomai characteristics, conducting questionnaire. A Sampling. physico- sapling amaranth utilization of
Amaranth was served in tea physico- the study. survey chemical color leaves was other parts of
(Amaranthus houses as a secondary chemical This research questionnaire is determination wrapper, characterized the plant as
viridis) Leaves product as described by content and design was a research , sensory slightly as 6GY 8/4 food enhancer,
Powder historical materials cost analysis considered instrument that characterizati pleasing (16.67%) additive,
(Chefjohnjun, of cooked and appropriate consists of a set on, siomai odor, while the infusion and
Ma. Dionela I. 2018).Additionally, uncooked for this study of questions or wrapper moderately dried enrichment is
Mesinas, Filipinos considered siomai because it other types of smooth, amaranth suggested.
Frisian Y. siomai as one of the wrapper aimed to prompts that slightly soft, leaves was Level of the
Causingand most popular delicacies, enriched with characterize aims to collect does not identified as biochemicals
Nick John B. and a favorite street fresh and and determine information break up after 6GY 4/4 and other
Solar food. Though this dried the overall from a cooking and (16.67%).Th nutrients may
Philippine street food Amaranth acceptability respondent. It is holds filling, ese findings differ in terms
August 2021 originated in China, leaves. of the siomai used to conduct slightly showed that of age,
Filipinos improved the wrapper surveys and distinct the fresh location and
Available at taste by enhancing the enriched with includes specific aftertaste leaves have season may
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
https://po.pnur different varieties or amaranth questions with and higher color greatly affect
esearchportal.o recipes of siomai of leaves. One the goal to moderately value the amaranth
rg/ejournal/ind ground pork, fish, or siomai understand a starchy. The (lightness of plant.
ex.php/apherj/a even crab meat by wrapper was topic from the original color) than Parameters
rticle/view/ adding it with peas or incorporated respondents' recipe of dried leaves. such as
1689/480 carrots then wrapped in with fresh point of view. the siomai However, previously
wonton wrapper to amaranth Questionnaires wrapper is the two mentioned
make it more leaves while typically have made of have equal may be
appealing (Allan, the other closed-ended, flour which chroma addressed for
2011). These are wrapper was open-ended, is more of (color future studies.
usually steamed or added with short-form, and carbohydrate- purity). Maximizing
fried before being sold dried long-form rich food. These further the
(BMSED, 2012). Since amaranth questions. Open- The added findings capacity of the
siomai is affordable leaves.The ended, long- egg imply that plant for
and has good taste, experimental form questions ingredient the hue research
Filipinos take it as a lay-out of the offer the contributes (green color) purposes in the
light snacks and a part study was respondent the to the of the field of food
of their main course. determined ability to protein leaves were science will be
using the fish elaborate on content of affected by very useful
bowl method. their thoughts. the wrapper. drying especially
However, it process during this
lacks the because time of
micronutrient there was a pandemic.
s that are change in
essential the lightness
for the of the leaves.
health of The leaves
the were
consumers. darkened by
The the drying
micronutrient process. This
s present in results
the means that
amaranth in terms of
will improve value, the
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 the siomai uncooked
wrapper siomai
products wrapper
available in with dried
the market. amaranth
leaves was
lighter. As
to chroma,
the same
wrapper
had lower
purity in
color. This
implies that
the kind of
leaves
incorporated
in the
siomai
wrapper had
an effect on
the hue
(yellow
color) of the
wrapper.It
can also be
deduced
that
incorporation
of dried
leaves can
reduce both
the value
and chroma
of the
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 siomai
wrapper.
2. Food Food is the third This study The study To check the A stratified Food Food Based on The results of
Preference and most important thing aims to utilized a validity and random Preference, preference the findings this study
Food for living beings in investigate the survey scale reliability of sampling Food and of this study offeredthat
Consumption terms of providing food particularly the instruments with equal Consumption consumption it was afuture
of Primary energy, development, preferences the hedonic used, the allocation , Basic are complex revealed that studymay be
GradeStudents and growth. Any and scale that is instrument was used to Education human pupils in the conducted
substance consumed consumption utilized to which made determine the Students behaviors primary andshouldinclu
Glendoris G. to provide nutritional of elementary collect data on use of the respondents influenced grades have de a wider
Galia, Ellen support to the body is school pupils likings for survey scale of the study by a number diverse scope and
Mae Morano, referred to as food. It is and the factors consumer was evaluated from among of preferences include more
John Mar M. vital to human beings that influence research by three (3) the pupils in an interconnecte and respondents.Th
Cuayzon, because it provides us them.pment. (Stone and teachers, all of elementary d factors. consumption ere should also
Josephine B. with energy and allows Siddel, 1985). whom have school in Palo, Due to of food be a follow-
Buendia, us to develop and grow. It consists of earned a Leyte. The 3- several depending on upstudy in
Clarisa C. Human survival three (3) bachelor's point hedonic emerging grade levels order to
Somono, Leah depends on food parts. The degree in food challenges, as as well as the determine the
D. Gravillo, (Bosco, 2020). first part of education. The preference well as our factors that latest food
Alma Sonia According to Mahtab the research instrument was scale and the society's are preference and
Sanchez- Alam Quddusi, (2018), instrument pilot tested on 3-point increasing influencing food
Danday, Ariel foods impact physical, collected thirty (30) hedonic food complexity their food consumption
G. Salarda mental, and social Galia, Morano, elementary consumption and diversity, preference of the
health because they Cuayzon, pupils at an scale were students' food and food pupils.Future
August 2021 include specific Buendia, elementary also used in preferences consumption. researchers
nutrients necessary for Somono, school in Palo, the study to and Among the may also
Available at physical and mental Gravillo, Leyte which had determine consumption factors that conduct a
https://journal.f growth. Food, on the Sanchez- the same which foods have been were listed; similar study
ormosapublish other hand, plays a Danday, characteristics were preferred set aside price, by applying
er.org/index.ph significant part in the Salarda3482inf as the and consumed and not community/e different
p/eajmr/article/ lives of everyone, ormation population of by the pupils. previously nvironment, statistical tools
view/ particularly in the about the the study. The The scale used explored. senses, and may test
4480/5532 promotion of health. respondents' validators' in this study appetite, further
Healthy foods contain a profiles, or recommendation was based on foodavailabil advanced
variety of nutrients. the basic s were the foods ity,and the hypotheses.
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 Food preference and profile, such considered and available in the pupil’s
consumption are as their name, included in the respondent’s dietary
complex human grade, section, instrument. To environment behavior
behaviors influenced age, and sex. assess the and the factors were the
by a number of The second internal reported in the factorsinflue
interconnected factors. part of the consistency or relevant ncing the
Due to several research reliability of the research pupil’s food
emerging challenges, as instrument research literature. The preferencean
well as our society's gathered instrument, this gathered data d food
increasing complexity information study also used were consumption.
and diversity, students' about the the Cronbach subjected to
food preferences and respondent's Alpha different
consumption have food reliability test. statistical
been set aside and preferences The internal treatments in
not previously using a 3- consistency of order to
explored. In response, point hedonic the results in answer the
the Department of scale wherein, Cronbach alpha research
Education (DepEd) different was 0.99 which questions.
released DepEd Order choices were is equivalent to
No. 13 s, which indicated like excellent.
contains regulations very much,
and recommendations neither like
for offering healthy nor dislike,
food and drink options and dislike
in DepEd offices and very much.
schools. 2017. On food
consumption,
the three-point
hedonic scale
was used to
indicate the
different
choices most
of the time,
sometimes,
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 and rarely.
The study
also applied
the 3-smiley
face scale
from the
second part of
the instrument
in the
checklist
table. The
purpose of
using the
smiley face
scale was to
make sure that
all of the
respondents
would be able
to understand
the choices.
Lastly, the
third part of
the research
instrument
includes the
factors that
influenced the
food
preference and
food
consumption
of the
elementary
pupils. In
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 this part, the
respondents
checked the
factors that
influenced
their food
preference and
frequency of
food
consumption
by using the
yes and no
frequency.
3. Value Integrated farming The main Quantitative Production and Samples were processing, Low Results Therefore,
adding and systems in the rain-fed objective of Study. economic data obtained mushroom, productivity showed that farm waste
processing of rice farms of this study is to Quantitative were gathered through rice straws, and through processing
rice farm Villaverde, Nueva enhance research is a and analysed to Probability productivity, profitability value added systems
waste: Vizcaya, focusing on productivity research determine Sampling. profitability of raid-fed processing of utilising the
enhancing farm waste processing, and strategy that impacts on rice farms. farm waste, rice straws
productivity were developed to profitability of focuses on farmer income. productivity from rain-fed
and enhance productivity raid-fed rice collecting and and rice farms are
profitability of and profitability of farms in Nueva analyzing profitability strongly
rain-fed rice farms. Rice straws were Vizcaya, numerical data. of farms recommended
farms in Nueva utilised for mushroom Philippines. It is used to were to increase
Vizcaya, (Pleurotus) production describe, enhanced. crop yield and
Philippines and processing, and predict, or An average income of
vermicompost control total farmers.
C.A. Pascua, production. Nineteen variables of mushroom
L.A. Gaspar, farmers were selected interest. The production of
B.T. Galoso, as farmer-co-operators process 139.53 kg
J.V.P. in barangays Ibung, involves was recorded
Dacanay, R.M. Pieza and Sawmill. testing causal with a net
Labucay, B.M. After rice harvest, rice relationships, income of
Lopez, N.R. straws were collected making PHP12,238.9
Tumolva, C.P. and consolidated for predictions, 8. Value
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 Albay, R.B. mushroom and identifying added
Olinares, O.J. vermicompost patterns, and processed
Lorenzana production. Procedures generalizing products
for mushroom results to wider from
2015 production and populations. mushroom
processing were The aim is to included
Available at followed. Farmer-co- produce embutido,
https://www.ac operators, together with objective, burger,
tahort.org/mem their spouses, were empirical data siomai and
bers/showpdf? trained on how to that can be dinakdakan,
booknrarnr=12 prepare fruiting bags. measured and all elements
13_9 Vermicompost beds expressed in of Filipino
were constructed and numerical cuisine.
Eudrilus eugeniae terms.
(known as the African
Night Crawler) was
used as the
vermiworms.
Production and
economic data were
gathered and analysed
to determine impacts on
farmer income. Results
showed that through
value added processing
of farm waste,
productivity and
profitability of farms
were enhanced. An
average total mushroom
production of 139.53 kg
was recorded with a net
income of
PHP12,238.98. Value
added processed
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 products from
mushroom included
embutido, burger,
siomai and dinakdakan,
all elements of Filipino
cuisine. A total of 350
kg of vermicompost
was recorded with a net
income of PHP4,805.
Aside from cash
income generated by
the sale of
vermicompost, the
product was used as an
organic fertiliser in rice
and vegetable
cultivation, thereby
saving farmers costs on
inputs and reducing
dependence on
chemical fertilisers.
Therefore, farm waste
processing systems
utilising the rice straws
from rain-fed rice farms
are strongly
recommended to
increase crop yield and
income of farmers.
4. Heavy Street vended foods, or In this study, Sensory A survey was Coded samples Street vended Several Among the Since street
metals its shorter equivalent the level of evaluation was conducted to were foods researches street vended foods vending
assessment and street foods, are defined lead and conducted to assess the presented to 11 Heavy metals had shown foods tested, is a growing
sensory as those ready-to-eat cadmium determine consumers’ semi-trained Lead that street grilled industry
evaluation of foods present on the the effect of behaviour in the panellists, and Cadmium vended chickens’ and many
street vended and beverages prepared most often exposure to consumption of panellists foods are the small people are into
9
INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 foods and/or sold by vendors consumed environment street vended were asked to usual causes intestine consuming
and hawkers in the street vended on sensory foods. evaluate the of food (isaw) street vended
Abdulmajid, streets and other public foods available characteristics Survey forms samples in poisoning. contained the foods, an in-
N., * places around the of grilled were given to terms of Microorganis highest depth risk
Bautista, M. for immediate University of chicken’s 150 randomly appearance, ms in street levels of lead assessment of
K., Bautista, consumption or Santo Tomas, small selected aroma and vended foods and cadmium all street
S., Chavez, E., consumption at a España, intestines students of the general such as that may be vended
Dimaano, W. later time without Manila, with (isaw). University of acceptability Salmonella toxic to foods is
and Barcelon, further processing or these the Sampling of Santo Tomas using a 7- spp. and human recommended
E preparation researchers grilled isaw (UST), Point Hedonic Staphylococc health. to be able to
(WHO, 1996; WHO, objective is to took place España, Manila. Scale, “7” us aureus are Exposure to gather data and
May 2014 2010). This definition determine the between The forms being “Like considered the establish
includes effect 4:00 PM to basically Very much” health risks environment necessary
Available at meat, fish, fruits, of exposure to 6:00 PM on consisted of the and “1” as and are contributed program that
http://www.ifrj vegetables, grains, environment food stall following “Dislike Very leading to would improve
.upm.edu.my/2 cereals, frozen on the amount located at P. questions: much”. Data causes of the amount quality and
1%20(06)%20 produced and beverages of these heavy Noval Which among from sensory foodborne of heavy safety of street
2014/10%20IF which are sold outside metals on Street. the street vended evaluation infections. metals vended foods.
RJ the street vended Samples were foods available were present in
%2021%20(06 authorized market areas foods collected at around UST do statistically grilled isaw.
)%202014%20 for immediate using Atomic zero hour – you consume analysed using Moreover,
Bautista consumption. Absorption right most the OneWay exposure of a
%20184.pdf In the Philippines, Spectrophotom after grilling, often? How Analysis of grilled isaw
street vended foods are etry (AAS) one hour and often do you Variance for up to two
known after dry two hours after consume street (ANOVA) at hours to the
for its unique flavour, ashing (AOAC grilling vended food? 5% level of environment
appearance, variety and No. and exposure And how many significance to did not
availability at low cost. 999.11). T to the do you determine if a significantly
Some of the well- environment, consume? significant change
known and placed in Factors affecting difference its sensory
Philippine street- sealed plastic students’ occur among characteristic
vended foods include bag and decision in samples. s in terms of
fried sugar labelled with consuming appearance,
coated banana (banana- “0H”, “1H” street vended aroma and
cue), fried sugar coated and “2H” foods general
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 sweet potato (camote- respectively. over those foods acceptability.
cue), chickens’ small Samples for being sold inside The results
intestines evaluation the university, of this
(isaw), chicken feet were and study
(adidas), chicken head placed in students’ indicate that
(helmet), plastic cups in awareness on heavy metals
coagulated chicken or approximately associated contaminatio
pork blood (betamax), 5 g per cup health risk in the n
breaded immediately consumption of in grilled
squid (kalamares), after street vended isaw require
breaded quail egg collection; foods were also immediate
(kwek-kwek), each cup had a asked and
breaded chicken egg unique during the appropriate
(tokneneng), one-day three-digit survey. action to
old chick, number code. reduce health
boiled duck egg with risk. It is
underdeveloped embryo therefore
(balut), important
fish ball, squid ball, to monitor
kikiam, dumpling and improve
(siomai), the
barbeque and many environment
more. al conditions
as well as the
source of
material, and
manner of
preparation
of grilled
isaw and
other similar
street
vended foods
to effectively
eliminate or
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 reduce the
level of
heavy metals
to an
acceptable
level and
avoid
bioaccumulat
ion and its
toxic effect
in the body.
5. A Sweet potatoes This review The research Through Samples were Ipomea The sweet A number of The dietary
comprehensive (Ipomoea batatas [L.] aims to offer methodology it interview, the obtained batatas, potato can, different intakes of
review of Lam) have become a an update has chosen is researchers were through bioactive however, be health sweat potatoes
sweet potato trending research topic based on the qualitative. able to get an Probability carbohydrate, harvested benefits, are strongly
(Ipomoea in recent years due to latest literature Qualitative update on the Sampling. phytochemic many times such as recommended
batatas [L.] their special nutritional on the technique is a nutritional al, during the antioxidant, for their
Lam): and functional nutritional form of inquiry value, carotenoids, year, yielding cardioprotect undeniable
Revisiting the properties. The value, that explores phytochemical proteins considerably ive, anti- health-
associated bioactive phytochemical phenomena in composition and more than inflammatory promoting
health benefits carbohydrates, proteins, composition their natural health beneficial other greens. , anti-cancer, properties. It
carotenoids, flavonoids, and health setting and properties of In addition, it anti-diabetic, was
Mohammad anthocyanins, phenolic beneficial uses multi- sweet potato. is one of the antimicrobial recommended
Khairul Alam acids and minerals are properties of method to few , anti-obesity to have a
diverse nutrients sweet potato. interpret, vegetables and further
September present in the leaves In addition to understand, that can be prevention of investigation
2021 and roots of sweet the beneficial explain and cultivated vitamin A about the
potato. nutritional bring meaning during the malnutrition usefulness of
Available at composition of for them. monsoon have been the sweet
https://www.sc sweet potatoes, Qualitative season, reported due potato as well
iencedirect.co a number of research is sometimes to the as its parts. It
m/science/artic constituents multi methods, making sweet ingestion of was also
le/abs/pii/S092 capable of usually studies potato leaves different suggested to
422442100439 promoting in real world the only parts of look deeper on
8 health well- situation and it greens sweet potato. why it is
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 being and is more available Composition resilient to
preventing naturalistic. after a flood al analysis diseases to
lifestyle- Research or a typhoon revealed the come up with
related design is also a in some orange- ways on how
diseases are strategies plan countries. fleshed sweet to cope or fight
present in the of the project Moreover, potato with it.
sweet potatoes that sets out they are more varieties are
(roots and the broad resilient of superior
leaves). The structure of the diseases, source of β-
findings of in research. It is pests, and carotene
vitro and in necessary high moisture while the
vivo research requirement conditions as purple-
on the health for all research a crop than fleshed sweet
benefits of of whatever many other potato
sweet potato style. leafy varieties
bioactives vegetables have the
reported in the and staple excellent
last decade crops grown levels of
have been in the tropical anthocyanins
collected and and . Whereas,
updated. subtropical the white-
areas. fleshed sweet
potato
varieties
nearly
contain no β-
carotene. The
dietary
intakes of
sweat
potatoes are
strongly
recommende
d for their
undeniable
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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)
 health-
promoting
properties.
They also
offer
potential
application in
food
industries for
novel value-
added food
products and
products
prepared
with or from
sweet potato
are compiled.

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INQUIRIES, INVESTIGATION, AND IMMERSION (I3)