Heat Energy
Heat Energy
Heat is a form of energy called thermal energy which can be transmitted from one place to another
as a result of temperature difference between them.
Heat flows from one body to another in a direction determined by their temperatures. When two
bodies are in contact, the colder body receives heat from the hotter body. The heat energy that
enters the cold body may:
1. Increase its internal molecular kinetic energy. This energy speeds up the motion of the molecules
in the body, thus increasing its temperature.
2. Increasing the potential energy of the molecule. This result in a change of state of the substance
i.e. a solid will melt or liquid will boil. Heat is measured in Joules (J) since it is a form of energy.
PRODUCTION OF HEAT
Heat can be produced through practical activities and by natural sources.
1. The Sun: The earth receives most of its heat from the sun. This heat is called solar heat.
2. Fuels: These include wood, charcoal, petrol, and natural gases
3. Electricity: An electric current produces heat; electric kettles, irons, stoves are examples of the
use of this source of heat.
4. Friction: Friction between moving parts produces heat. E.g. filing, grinding and sharpening
cutlasses are some ways of producing heat by friction.
5. Internal of the earth: The internal of the earth gives out heat produced by radioactive
substances. Some of this heat is released through volcanic eruption and hot spring.
TEMPERATURE
The temperature of a body is a measure of hotness of the body.
The temperature of a body is not the same as the heat energy it contains. For example, a red-hot
small charcoal from a fire will be at a very high temperature but it does not contain much heat
energy because it has a small mass.
4. It can be transferred from one point to the It cannot be transferred from one
other point to another
The upper fixed point is the temperature of steam from pure water boiling at normal atmospheric
pressure.
The lower fixed point is the temperature of a mixture of pure ice and water at normal atmospheric
pressure.
The interval between the upper and lower fixed points is called the fundamental interval.
TEMPERATURE SCALES
The temperature scales commonly used now are the Celsius (C) and thermodynamic (K) scales.
The thermodynamic temperature scale uses one fixed point, the triple point on water.
The trine point of water is the temperature at which saturated water vapour: pure water and
melting ice are all in equilibrium.
A distilled water (from which dissolved air is driven out), water vapour and ice are here in
equilibrium. The temperature indicated by the thermometer is the triple point of water. The
slight difference between the ice point on the thermodynamic scale (273.15 K) and the triple point of
water (273.16) is due to the difference in pressure (4.6 mmH at the triple point 760mmHg at the ice
point) and the removal of dissolved air from the distilled water used for the triple pome
Temperature on the thermodynamic scale can be defined as
Where X is the thermometric property at the temperature of the substance and is the
thermometric property at the point.
Under the constant-volume gas thermodynamic, for example, the gas pressure is measured at the
triple point of water, 273.16 K. if the pressure is at an unknown temperature T on the thermodynamic
scale, then, by definition.
2.
3.
4.
THERMOMETERS
A thermometer is an instrument for measuring temperature of a body.
Sensations are not reliable enough for scientific work, because they depend on contrast; a body feels
hot to our fingers if we have just been touching something cold, but the same body feels cold if we
have been touching something hot. A thermometer reading depends on hotness or coldness. The
thermometer reading is more reliable because different thermometers agree with one another better
than different people.
KINDS OF THERMOMETERS
There are various kinds of thermometers. They include:
1. liquid - in - glass thermometer
2. bimetallic thermometer
3. pyrometers
4. gas thermometers
5. thermocouples
It has a bulb which is the reservoir of the liquid and a stem with fine capillary glass tubing through
which the liquid rises when the temperature increases and falls when the temperature decreases.
The stem is calibrated to read the temperature scale of the thermometer.
When the level of mercury in the glass remains constant for some time, the position of the top level
of the thread is marked on the stem. The marked temperature point is the steam point or the upper
fixed point.
THERMOMETRIC SUBSTANCES
Thermometers use some physical property of a substance, which changes in proportion, when the
temperature changes. The substance of which a physical property is so used is called a thermometric
substance.
A liquid that expands or contracts appreciably with a small change in temperature is called a
thermometric substance.
For example, in the mercury-in-glass thermometer, the thermometric substance is mercury as the
physical property used is the increase in volume of mercury with increase in temperature.
The choice of liquids for thermometer depends on the range over which temperature is to be
measured.
DISADVANTAGES
i. It wets glass
ii. It vaporises easily and cannot be used to measure high temperature. Its boiling point is 78°C
iii. It cannot be seen and has to be coloured.
iv. It is a poor conductor of heat and responds slowly to heat.
DISADVANTAGES
It freezes only at -39°C and cannot be used to measure low temperatures.
Thermal Physics
The clinical thermometer has thin and short stem calibrated from 35°C to 43°C since it is specially
designed for the measurement of the human body temperature which is 37°C.
The stem is thickened from the side remote from the graduations so that it acts as a lens to magnify
the thin mercury thread. It has a constriction or kink in the stem between the bulb and the first
mark on the scale.
When the clinical thermometer is inserted under the armpit of the patient and left for some time, the
body temperature causes the mercury to expand and rise along the tube. When the thermometer is
removed from the armpit, the thread is prevented from flowing back in the bulb by the constriction.
The thread remains in the stem and records the maximum temperature of the body.
The thermometer is shaken vigorously to force the liquid to flow back and enter the bulb before it is
used again. The clinical thermometer is normally sterilised by immersing it in an antiseptic solution
before it is used again to prevent the spreading of disease from one patient to another. Sterilising the
thermometer in boiling water (100°C) would break it.
It consists of a U-shaped glass tubing containing mercury. Connected to each end of the U tube are
bulbs containing either creosol or alcohol. Scales are marked on both arms of the U-tube so that the
temperature can be read from either end at any time. At the top of the mercury in each limb is a
steel index, which is pushed up by the mercury as the temperature rises or falls. Each index is held
in place by a small steel spring, which prevents it from moving away from the highest temperature
point recorded if the mercury drops later in the day.
HOW IT WORKS
An increase in temperature during the day causes an expansion in the alcohol in the arm EF to push
the mercury round the U-tube. The force on the mercury moves the index E upwards until the lower
end of the steel index records the highest temperature.
A fall in temperature causes the alcohol to contract and the mercury follows it leaving the index E, in
place in the limb CD and pushing the steel index in the limb to record the lowest temperature.
NB After readings, the indices must be reset with a magnet to bring them back into contact with the
mercury in each limb each day.