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15 views

Che First Page

Uploaded by

Ponmudi M.R
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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ANUGRAHA MANDHIR

CBSE SENIOR SECONDARY SCHOOL


AFFILIATION NO:1930520
54/3 APPANAICKENPATTI ROAD, KALANGAL VILLAGE, SULUR
COIMBATORE – 641 402

PROJECT WORK
IN
CHEMISTRY (043)

BROWNING IN FRUITS AND VEGETABLES

IN PARTIAL FULFILMENT OF THE REQUIREMENT OF THE ALL-INDIA


SENIOR SECONDARY CERTIFICATE EXAMINATION
(AISSCE)

BATCH 2024 – 2025

NAME OF THE STUDENT : PONMUDI MR


CLASS : XII A
CBSE ROLL NO : 20192401
TEACHER IN CHARGE : MAHESHWARI V
ACKNOWLEDGEMENT

I express my heartfelt thanks to the school management for their


concern and support in the completion of my project. I would also like
to extend my sincere gratitude to Mrs. Uma Maheswari S, the
Principal of Anugraha Mandir CBSE Senior Secondary School, for
providing all the necessary facilities, which enabled me to carry out this
project successfully.

I would like to take this opportunity to express my heartfelt


thanks to my Chemistry teacher, Mrs. Maheswari V, for her sincere
cooperation, constant guidance, and valuable suggestions throughout the
course of my project.

I would like to thank my Parents friends who have helped me with


their are available suggestions to complete my project

PLACE: Sulur
DATE :

(Signature of the student)


CERTIFICATE
PROJECT WORK IN CHEMISTRY

This is to certify that the project titled "BROWNING IN


FRUITS AND VEGETABLES" is the work done by Ponmudi M.R.,
a student of Class 12, under the supervision of Mrs. Maheswari V, and
submitted in partial fulfilment of the requirements for the AISSCE
(2024-2025).
Submitted for the practical examination held at Anugraha Mandir
CBSE Senior Secondary School, on _______________

_______________ _______________
INTERNAL EXAMINER EXTERNAL EXAMINER

_______________
PRINCIPAL
DECLARATION

I hereby declare that the project report entitled in BROWNING IN


FRUITS AND VEGETABLES submitted to department of chemistry
in the academic year 2024 – 2025.

The information incorporated in this project is true and original to the


best of my knowledge.

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