INDIA INTERNATIONAL CENTRE

DINING HALL MENU

COLD BEVERAGES:

Seasonal Fresh fruit juice 88/-

Lassi / Chaach 61/-
Fresh lime water 28/-
Fresh lime soda 50/-
Coconut water 66/-
Cola/limca/sprite (250 ml) 33/-
Diet coke (300 ml can) 72/-
Bottled water (1ltr) 44/-
Kokum Soda 44/-
Ginger ale 44/-
Aam panna (seasonal) 44/-
HOT BEVERAGES:

Filter coffee 31/-

Assam/ Herbal tea 31/-
Jasmine/ Green /Lemon tea 57/-
Darjeeling tea 46/-
Masala tea 41/-
Kahwa 35/-
Hot Lemon ginger and honey 44/-
(Cinnamon & clove optional)

SALADS:

Garden green salad 50/-

Smoky tandoori vegetable salad (served warm) 110/-
Mixed bean sprout salad with peanut sauce 99/-
Tabbouleh salad 132/-
(Middle Eastern cracked wheat and vegetable salad with mint dressing)
Prawn cocktail (non-veg) 418/-
Salad Nicoise 132/-
(French beans, potatoes, tomatoes and tuna with French dressing)
Smoky tandoori chicken salad (served warm) 165/-
CONTINENTAL CUISINE
SOUP:
Chef’s special soup (veg) 88/-
Cream of broccoli soup 88/-
French onion soup 88/-
Cold soup (seasonal) 88/-
Foxtail millet & vegetable soup 99/-
(Healthy millet based soup with veggies)
Chef’s special soup (non-veg) 116/-
Mutton goulash soup (non-veg) 116/-
(Tomato based lamb soup with paprika)

MAIN COURSE:
SEA FOOD:
Prawn thermidor 825/-
Grilled fish (Full/Small) 435/314
Fried fish (Full/Small) 435/314
LAMB:
Roast lamb with mint sauce (Full/Small) 561/429
Shepherd’s Pie 435/-
Spaghetti Bolognese 242/-

CHICKEN:
Chicken a la Kiev 429/-
Grilled chicken with Lemon and Herb sauce 429/-
Chicken schnitzel 429/-
(Shallow fried Flattened and crumbed chicken)
Chicken poivrade 429/-
(Chicken steak cooked in Pepper and Wine Sauce)
Coq-au-vin 429/-
(Chicken cooked in red wine sauce with baby onions and potatoes)

VEGETARIAN:
Baked broccoli 165/-
Asparagus florentine 275/-
Mushroom in cream sauce 187/-
Vegetable Kiev 132/-
Cottage cheese steak 275/-
Wheat fusilli in tomato sauce 154/-
SOUTH EAST ASIAN CUISINE:
SOUP:
Tomato coriander soup 83/-
Hot and sour soup (veg/ non-veg) 88/116
Sweet corn soup (veg/ non-veg) 88/116
Manchow soup (veg/non-veg) 88/116
STARTERS:
Non-vegetarian:
Golden fried prawns 715/-
Schezwan style fish 440/-
Fish tempura 330/-
Chilli chicken 374/-
Chicken dim sum 132/-

Vegetarian:
Chilli paneer 231/-
Vegetable spring roll 132/-
Honey chilli potatoes 83/-
Fried vegetable wonton 143/-

MAIN COURSE:
Non-vegetarian:
Prawns in garlic sauce 633/-
Chicken with mushroom 413/-
Thai chicken red curry 413/-
Chicken hakka noodles 176/-
Chicken fried rice 176/-

Vegetarian:
Vegetable Manchurian in garlic sauce 132/-
Stir fried vegetables with almond 187/-
Sweet and sour vegetable 132/-
Diced eggplant in hot garlic sauce 143/-
Thai green curry 165/-
Vegetable hakka noodles 110/-
Vegetable fried rice 110/-
INDIAN CUISINE:

STARTERS:
Non-vegetarian:
Tandoori pomfret 1078/-
Ajwain fish tikka (Full/ Half) 638/446
Achari murgh tikka 402/-
Kesari chicken malai kebab 385/-
Tandoori chicken (Half/ Full) 275/572
Donali kebab 435/-
(Mutton seekh kabab with chicken reshmi filling)
Mutton seekh kebab 396/-

Vegetarian:
Nilgiri paneer tikka 232/-
(Mint chutney flavoured paneer tikka)
Tandoori vegetable platter 275/-
Dahi ke kebab 154/-
Hariyali vegetable kebab 198/-

MAIN COURSE:
Non-vegetarian:
Goan prawn curry 605/-
Kerala fish curry 341/-
Mustard fish curry 292/-
Dhania Chicken 308/-
Chicken tikka makhani (boneless) 418/-
Chicken curry 308/-
Bhunna mutton 479/-
Mutton curry 479/-
Nargisi kofta (non-veg) 319/-

Vegetarian:
Paneer tikka masala 187/-
Dhania paneer 165/-
Paneer makhani 165/-
Palak/matar paneer 165/-
Vegetable kofta curry 110/-
Baingan bharta 110/-
 Beans poriyal 72/-
Dum aloo 110/-
Mushroom with green onion 165/-
Dry seasonal vegetable 110/-
Pindi chana 110/-
Dal IIC 121/-
Dal of the day 110/-
Gatta curry 110/-

Rice: Plain rice 88/-

Brown rice 99/-
Vegetable biryani with raita 132/-
Mutton biryani with raita 396/-
Chicken biryani with raita 374/-

Indian breads:
Tandoori roti 17/-
Tandoori parantha 28/-
Pudina parantha 33/-
Naan 28/-
Lahsooni / Butter naan 33/-
Stuffed kulcha 33/-
Khasta/missi/millet roti 28/28/28
Accompaniments:
Mixed raita 83/-
Boondi raita 83/-
Dahi bhalla 88/-
Thali:
Ghar jaisa khana 132/-
Non vegetarian thali 347/-
Vegetarian thali 242/-

NO ONION NO GARLIC DISHES:

Paneer bhurji 165/-
Jeera aloo 105/-
Moong Dal 110/-
Dry mixed vegetable 110/-
HEALTH FOOD:
Poached fish with olive and caper 435/-
(Fish gently poached in stock garnished with capers and olives)
Sautéed broccoli 165/-
Falafel 110/-
(Delicately seasoned protein rich chickpea cakes)
Pita bread with hummus dip 94/-
(Whole-wheat pita served with chickpea and tahini dip)
Sabudana khichdi 110/-
Millet mini thali 220/-
(Mini thali with millet roti or brown rice)
Tofu in amaranth gravy 209/-
(Bean curd in amaranth based gravy)
Vegetable wrap 127/-
(Whole-wheat flatbread filled with grilled paneer and fresh veggies)
Chicken wrap 187/-
(Multigrain flat bread filled with grilled chicken and fresh vegetables)
DESSERT:
Caramel custard 66/-
Ginger pudding with custard sauce 88/-
Carrot cake 83/-
Apple pie (1 pcs) 77/-
Apple pie with ice cream 121/-
Gulab jamun (1 pcs) 44/-
Royal falooda 132/-
Rasgulla (1 pcs) 44/-
Samak rice kheer 72/-
Brownie sundae 132/-
Fig and honey ice cream (Full/Half) 110/61
Vanilla ice cream (Full/Half) 88/50
Vanilla ice cream with chocolate sauce (Full/Half) 105/55
Mango ice cream (Full/Half) 110/61
Chocolate ice cream (Full/Half) 110/61
Ginger and Jaggery ice cream (Full/Half) 110/61
Sugar free ice cream (with stevia) (Full/Half) 110/61

(GST Extra)
w.e.f 12th July 2022