Menu July 24
Menu July 24
NEW
HAM, CHEESE & MUSHROOM OMELETTE R89
EGGS / HAM / CHEESE / MUSHROOM
BREAKFAST EXTRAS
SPINACH / TOMATO / ONION R10 PER ITEM PER SERVING
MUSHROOM / AVO / CHEDDAR / OLIVES R15 PER ITEM PER SERVING
MOZZARELLA R18 PER SERVING
BACON / SAUSAGE / FETA / PEPPERS R25 PER ITEM PER SERVING
HAM / MINCE R30 PER ITEM PER SERVING
CHICKEN LIVERS R49 PER SERVING
SMOKED SALMON R99 PER SERVING
SALADS
HONEY ROASTED BUTTERNUT SALAD (V) R139
ROASTED BUTTERNUT / FETA / AVOCADO / CHERRY TOMATO / CUCUMBER /
LETTUCE / TOASTED PUMPKIN SEEDS / WHOLEGRAIN BALSAMIC DRESSING
ADD CHICKEN R35
POULTRY
SERVED WITH SEASONAL VEGETABLES AND YOUR CHOICE OF CHIPS, MASH, RICE OR SALAD
PIZZA
GOURMET PIZZA R185
HOMEMADE TOMATO-BASED PIZZA WITH MOZZARELLA AND UP TO THREE
COMPLIMENTARY TOPPINGS OF YOUR CHOICE. ADDITIONAL TOPPINGS WILL INCUR
EXTRA CHARGES.
PIZZA TOPPINGS
HAM R30 SUNDRIED TOMATO R22
BILTONG R30 CHERRY TOMATO R19
NEW
BACON R30 CARAMELISED ONION R15
NEW NEW
SALAMI R30 MUSHROOM R15
NEW
CHICKEN R35 PINEAPPLE R15
NEW
CHICKPEAS R19 BELL PEPPER R20
MOZZARELLA R20 SPINACH R10
NEW
FETA R20 ROCKET R10
NEW
BLUE CHEESE R29 BASIL R10
NEW NEW
CREAM CHEESE R30 COMPLIMENTARY CHILLI ON REQUEST
EXTRA SIDES
Available will all meals
RICE R15
CHIPS R20
CIABATTA R29
AVOCADO R15
FETA R20
MASH R20
ONION RINGS R20
OLIVES R15
VEGETABLES R25
BACON R30
SIDE SALAD R45
YELLOWTAIL R249
GRILLED YELLOWTAIL SERVED ON A MUSHROOM & ONION RISOTTO WITH A
ROSEMARY LEMON CREAM SAUCE
NEW
CAJUN CHICKEN RISOTTO R169
GRILLED CAJUN CHICKEN IN A CREAMY CHILLI ONION, SPINACH AND
MUSHROOM RISOTTO TOPPED WITH PARMESAN SHAVINGS
NEW
PORK FREE MEAT PLATTER FOR ONE R279
300G LEMON CHILLI WINGS, 200G SIRLOIN STRIPS, 150G CRUMBED CHICKEN STRIPS
AND CHIPS SERVED WITH YOUR CHOICE OF A PERINAISE DIP / BASIL MAYO DIP /
TOMATO & RED ONION SALSA
NEW
MZANSI CHEESE BOARD R279
ASSORTMENT OF SOUTH AFRICAN CHEESES WITH SALTED NUTS, CRACKERS, GRAPES,
FRESH BERRIES AND A CRANBERRY RED WINE SAUCE
NEW
DECONSTRUCTED APPLE CRUMBLE R69
APPLE PIE FILLING ON A BISCUIT CRUMBLE WITH CREAM, MINT, FRESH BERRIES &
VANILLA ICE CREAM
Specialty Cakes
RED VELVET CAKE R89
BARONE R99
LEMON MERINGUE R89
BAKED CHOCOLATE CHEESECAKE R99
CARROT CAKE R99
RED VELVET BAKED CHEESECAKE R99
KIDDIES DESSERT
ICE CREAM & CHOCOLATE SAUCE R55
MILKSHAKES
STRAWBERRY / VANILLA / BUBBLE GUM / LIME / BANANA / CHOCOLATE R39
NEW
SALTED CARAMEL / COOKIES AND CREAM R39
NEW
GENUINE PEANUT BUTTER MILKSHAKE R39
HOT DRINKS
CEYLON/ROOIBOS/EARL GREY/GREEN/CHAI/LEMON & GINGER TEA R22
LAVAZZA COFFEE R35
HOT CHOCOLATE / MILO R39
REGULAR / RED CAPPUCCINO R40
CAFÉ / CHAI LATTE R45
LARGE CAPPUCCINO R49
BEERS
CASTLE LITE DRAUGHT (500ML) R59
CASTLE LITE DRAUGHT (330ML) R49
CASTLE LITE R42
WINDHOEK DRAUGHT (440ML) / WINDHOEK LAGER (440ML) R59
BLACK LABEL / CASTLE / HANSA R42
HEINEKEN / STELLA ARTOIS R49
HEINEKEN ZERO R49
CORONA R59
DEVILS PEAK HERO 0% R40
DEVILS PEAK LIGHT R45
DEVILS PEAK LAGER R59
CIDERS
SAVANNA DRY / SAVANNA LIGHT R65
SAVANNA LEMON (0%) R55
HUNTERS DRY / HUNTERS GOLD R55
White Wine
SAUVIGNON BLANC
ARABELLA R239
THREE PEAKS R229
FRANSCHHOEK CELLAR R259
CHENIN BLANC
THREE PEAKS R219
KLEINE ZALZE R249
CHARDONNAY
FRANSCHHOEK CELLAR (UNWOODED) R259
THREE PEAKS (UNWOODED) R209
CABERNET SAUVIGNON
ARABELLA R239
FRANSCHHOEK CELLAR R259
WARWICK FIRST LADY R399
THREE PEAKS R219
Sparkling Wine
JC LE ROUX ALCOHOL FREE R299
Wine cocktails
ICE TROPEZ (275ML BOTTLE) R169
A REFRESHING WINE COCKTAIL MADE WITH ROSÉ WINE, NECTARINE BLOSSOM
AROMA, PEACH EXTRACT AND SODA WATER, AND HAS A FRESH, FRUITY, AND LIGHTLY
SPARKLING TASTE
COSMOPOLITAN R59
SKYY VODKA, TRIPLE SEC, CRANBERRY JUICE, LIME JUICE & ORANGE PEEL
MARGARITA R69
TRIPLE SEC, TEQUILA, LIME JUICE, LEMON JUICE
Remember to place your final meal orders before 9:00 pm Monday through Saturday
and before 8:00 pm Sunday to ensure prompt delivery and complete satisfaction!
The last call at the bar is at 9:30 pm Monday through Saturday and at 8:30 pm on
Sunday.
We regularly unveil new special dishes weekly, so be sure to ask your waiter about them.
Remember to present your restaurant card to your waiter when paying your bill. Please
note that the restaurant card cannot be used at the hotel.
Also, please be mindful that bringing in outside alcohol is not allowed, except for wine
and champagne, for which a corkage fee applies.
If you have any questions, please don't hesitate to reach out at 015 -781 3447 or email
feedback to [email protected]
Thank you for your cooperation in helping us maintain a delightful atmosphere for all our
guests.