CCA SCRIPT

1. ESTABLISH THE CONTEXT AND PURPOSE OF ASSESSMENT

Good day Ma’am/Sir!
I am MAY ANN G, DE GUIA . I am here today to present to you on how yo
conduct competency assessment on BREAD AND PASTRY PRODUCTION NC II.
Last week I received an appointment letter from Tesda regional office to
be the accredited competency assessor on BREAD AND PASTRY
PRODUCTION NC and visited the assessment center to secure the:
1. Tools, Equipment, Materials and Supplies as well as the safety
precaution tools such as the fire extinguishers, medical kit, and PPE, as
well as the fire exit.

2. And to ensure also that the assessment center complies with the
occupational health standards.
Since the assessment center is secured and ready, Ma’am EVA LEANA
ROSE ZDAS, Our TESDA-representative, May I have the assessment
package that we will be using during the conduct of competency
assessment? Okay, Ma’am. Thank you.
Now, I have received the assessment package, and is ready to be
checked.
The assessment package contains the Attendance Sheet, Accomplished
Application Form and Self-assessment Guide (SAG), Specific
Instructions, Rating Sheets, written test, Assessor’s Guide and the
Competency Assessment Result Summary (CARS) and Signed
consent form and performance evaluation instrument
1. one copy of assessor’s guides
2. specific instruction to the candidate
3. competency assessment results summary
4. Written Report
5. Written test
6. Answer sheets
7. Rating sheets according to the methods of assessment to be used
corresponding to the number of candidates
So,all the relevant documents are complete.
 Ma’am/Sir, I am now ready to conduct the competency assessment
demonstration.

2. PREPARE THE CANDIDATES

A. INTRODUCE (ASSESSMENT, YOURSELF, AND THE TESDA-REP AND THE AC
MANAGER)
Good morning candidates, I am MAY ANN G. DE GUIA (HOLD YOUR ID),
the competency assessor for the BREAD AND PASTRY PRODUCTION NC II
qualification.
“And I would like to acknowledge the presence of Ms._____________, our
processing officer, Ms.____________________, our assessment center manager
and Ms. EVA LEONORA ROSE ZDAS, our TESDA representative. Good morning
ma’am. Candidates, you don’t have to worry their presence, they are just
here to oversee the conduct of assessment and check if it is in accordance
with the prescribed methodology and procedure. I will be the one to assess
you in your assessment, okay?
B. GET THE ADMISSION SLIP & SIGN THE ATTENDANCE
To FORMALY begin , let us all stand and let us pray…..Amen.
So now let’s have your attendance. As I call your names, please
acknowledge by giving me your admission slips and sign on the attendance
sheet.
1. MS. Geneva, may I have your admission slip and sign on the
attendance sheet.
(Compare the candidate against his/her admission slip and compare
his signature on the attendance sheet and the admission slip.
(DON’T RETURN THE ADMISSION SLIP)
2. MS. Elvira , ma
3. y I have your admission slip and sign on the attendance sheet.
So, I have here with me your accomplished application form and self-
assessment guide, this is an indication that you know and can perform all the
unit of competency enumerated for BREAD AND PASTRY PRODUCTION NC II.

3. ORIENTATION
I would like to welcome you all candidates, to our center for your assessment
for BREAD AND PASTRY PRODUCTION NC II,
CONTENT OF ASSESSMENT
Today, I am going to administer competency assessment for BREAD AND
PASTRY PRODUCTION NC II. This qualification is composed of basic,
common, and core competencies. For the core competencies, we have the
following:
1. Prepare and produce bakery products
2. Prepare and produce pastry products
3. Prepare and present gateaux, tortes, and cakes
4. Prepare and display petits fours
5. Present desserts
These are the competencies covered to be assessed during the assessment
proper. We will collect evidence through written tests, demonstration, and
oral questioning.
Of course, the purpose of this assessment is to measure your underpinning
knowledge and skills for BPP NC II. And the method we will use will be written
tests with a 75% passing score and 1-hour time to answer, demonstration
with an allotted time of 5 hours, and oral questioning.
For your personal needs, the CR is located outside, in front of our
assessment center, and you can also take your meal outside at the waiting
area. However, during the assessment, you are not allowed to leave the
premises of the assessment center.
If you have difficulty understanding the given instruction, please do not
hesitate to inform me because I am willing to translate it for you. Also, during
the written examination if you have a problem in writing down your answers,
don’t be shy because we can accept your answers verbally.
ROLE OF THE ASSESSOR
Now, my role as your assessor is assign the assessment activities to you,
then to observe, record, and collect evidences base on your
performances and to validate the assessment results.
DO’S AND DON’TS DURING THE ASSESSMENT
Candidates are encouraged to raise any concerns, questions, or requests for
clarification regarding the assessment before it begins. Please refrain from
asking questions once the assessment has commenced. In the event of any
physical difficulties, please notify me promptly so that appropriate assistance
can be provided.
RIGHTS AND APPEAL SYSTEM
In case you have any questions regarding the assessment result, you have
the right to appeal. It should be in a written form, address to the
assessment center manager and to be submitted right after the
assessment. Understood?
ISSUANCE OF NATIONAL CERTIFICATE or CERTIFICATE OF COMPETENCY
For the issuance of the national certificate, the AC Manager shall inform you
where you can claim your national certificate within five working days after
the assessment.
REASSESSMENT PROCEDURES
After the assessment and you are found to be not yet competent, don’t
worry about it because you can be reassessed anytime at your own
convenience. In case the reassessment is full qualification, you have to
undergo the whole assessment process. If you are found to be competent in
some unit of competencies the reassessment shall focus in the unit of
competencies where you were found to be not yet competent. Also, if you
failed two consecutive assessment, you will be advised to undergo a
refresher course before applying for reassessment.
OCCUPATIONAL SAFETY AND HEALTH REQUIREMENT
During the actual assessment, please observe safety as you perform the
different tasks. Make sure to check on your electrical equipment before
plugging it, avoid pulling the cord as you unplug the equipment. Observe
proper body mechanics when lifting heavy equipment to avoid back injuries.
In case of accidents, please call my attention immediately so that we can
provide you with first aid and should need arise, our first aid cabinet is
located on the right side of the computer laboratory.
CONFIDENTIALITY OF ASSESSMENT OUTCOMES
With regards to the result of your assessment, we observe strict
confidentiality to ensure your integrity. The result is only made available to
authorized personnel and to the institution where you had your actual
training. In relation to this, the assessment package is kept in a secured
place to guarantee the integrity of the assessment package. I ask all
candidates to refrain from giving away any form of information that took
place during the assessment process.
PROVIDE SPECIFIC INSTRUCTION TO THE CANDIDATE
If you don’t have any questions or clarifications, then I’m going to distribute
the specific instructions. Please read them carefully and do not hesitate to
ask questions right now. I may be able to translate it from English to your
local dialect. If you need assistance then I will be more than willing to assist
you. (Read and interpret the specific instructions)
ASSIGN NUMBERS TO THE CANDIDATES
I will give you now your assigned numbers. Here’s for you, Ms. Pialago and
Ms. Cuizon. So, everybody must be very ready now. Let us now proceed to
your assessment.

4. CONDUCT ASSESSMENT
WRITTEN TEST
Let’s start with your written test. You will be answering this 60-item test for 1
hour. Passing score is 75% and above. Here’s now your written test. Don’t
forget to write your names, your timer starts now.
Okay, time’s up. Pass your paper now.

DEMONSTRATION
Prepare and produce pastry products
(oatmeal cookies)
(Instruct candidate 1 to proceed to the assessment area while the
other candidates stand by in the waiting area)
Candidate number one, you may please proceed to the assessment area.
And for the remaining candidates, please remain until I call your number for
your demonstration. Thank you!
(CANDIDATE #1)
Here’s your work area where you’re going to perform your skills. Afterwards,
prepare yourself for oral questioning.
- For now, all the necessary tools, equipment and ingredients are
present in your work area.
- Time allotted will be 1 hr.
Your timer starts now.
(Observe, don’t disturb, Check the checklist and Keep notes, be
patient!)
Time is up! Candidate no. 1, You may GO BACK TO THE waiting area and
wait for me to call your name for the interview and feedbacking.
(Call candidate 2)
Repeat the process.

ORAL QUESTIONING
This time, we’ll have your oral questioning. Ms. Geneva, please follow
me to the assessment area.
Ms. Genega , here’s your question.

How do you feel about the assessment?

1. Why do we need to measure the ingredients exactly and

properly based on the given recipe?
Answer: To ensure that the baked goods turn out correctly, with the
right taste and texture and to ensure that each batch we bake will
have the same taste, texture, and appearance.

2. Why do we need to check the baking equipment before

using?
Answer: To ensure safety by preventing accidents that could occur
from using damaged or malfunctioning equipment. It also ensures a
smooth baking process, avoiding delays or disruptions.
PROVIDE FEEDBACK ON THE ASSESSMENT

SIGNING THE COMPETENCY ASSESSMENT RESULTS SUMMARY

ISSUANCE OF NATIONAL CERTIFICATE
Candidate #1, please proceed to the assessment area.
Please, sit down Ms. geneva. How do you feel about the assessment?
Candidate 1: I am quite sure that I was able to perform well during the
demonstration, but I had some difficulties in the written test and oral
questioning.
My observation coincides with your opinion. You are indeed competent
in performing that different skills for bread and pastry production NC II.
I have noticed that you properly measure the ingredients accurately, YOU
demonstrated the mixing technique in mixing dough . Furthermore,
you were able to answer all questions correctly and the result of the written
test showed that you are knowledgeable enough about BPP. In this manner, I
would like to congratulate you for a job well done. I found out that you are
already COMPETENT. Please sign the competency assessment results
summary.
Now, you may get your National Certificate at the Provincial Office
after 3 working days. Just present your CARS, 2 documentary stamp, 1
passport size ID picture and a 100-peso for the processing fee. Once again,
congratulations!

Candidate #2, please proceed to the assessment area.

Please, sit down Ms. Cuizon. How do you feel about the assessment?
Candidate 2: I feel so nervous
Don’t feel nervous just relax. Ok. Heres your question
1. Why do we need to check the baking equipment before using?
Answer: To ensure safety by preventing accidents that could
occur from using damaged or malfunctioning equipment. It
also ensures a smooth baking process, avoiding delays or
disruptions.
Okey
2. How can you ensure that you baked your cookies well?
Answer: by following the procedures or steps in baking correctly and by
determining its characteristic like it has a golden brown color.
Okay, I agree with you.
Based from the evidences that I have gathered you were able to
demonstrated the proper measuring of ingredients base from the recipe and
also you were able to present the product from your demonstration, you
used the appropriate tools in baking cookies, and answered my questions.
So, based on the result of my observation during your demonstration, the
outcome of the assessment is that you are NOT YET COMPETENT. You made
a lot of mistakes in the demonstration and had a low score in your written
test and you were stuttering in answering my question during the oral
questioning. But it is okey its just normal for a beginner I suggest that pls
study and practice more and once you’re ready, you can be reassessed
any time at your convenience.
elvira, if you have doubts regarding the assessment result you have the right
to appeal. You can submit your appeal to the provincial office where the
assessment center and assessor are accredited.
Pls sign the CARS. Thank you so much!

(Record and report the result. Record the assessment outcome. Ensure
rating sheets are signed by the candidate. After providing feedback.
Accomplish the competency assessment results summary, before passing it
on together with the other documents to the TESDA representative then
TESDA representative will then deliver the documents to the designated
TESDA office.)
5. PACKAGING
To formally end the assessment, I will now check the completeness of
accomplished documents. The rating sheets, feedbacks, the results,
competency assessment result summary (CARS) the National Certificate
(NC), Certificate of Competency (COC) the verification of signature the dates
and the qualification title.
And right now, I prepared the assessment package; I have here the
attendance sheet, accomplished application forms and Self-assessment
Guide (SAG), Rating sheets, Assessor’s guide, Competency Assessors script,
Candidate’s guide/Specific Instructions, and the Competency Assessment
Result Summary (CARS).

LET THE AC MANAGER SIGN THE CARS

So, ____________, our AC manager, Ma’am/Sir? please sign the CARS. Okay,
Thank you sir.

SUBMIT TO THE TESDA-REPRESENTATIVE

Finally, Ma’am/Sir, ___________, our TESDA representative, I have now the
assessment package which are checked and ready to be submitted to the
TESDA Provincial office. Thank you, Ma’am.

CANDIDATES PERFORM 5S BEFORE LEAVING THE ASSESSMENT CENTER

That’s all for your national assessment today. Please perform 5s before
leaving. Thank you!
Assessors, I am done with my conduct competency assessment
demonstration on BREAD AND PASTRY PRODUCTION NC II. Thank
you very
much!