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Assignment - Contemporary Issues

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Assignment - Contemporary Issues

Uploaded by

sowad2114
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Assignment Topics on Contemporary Issues in Tourism and Hospitality

Class ID Assignment Topic

1 The Impact of Overtourism on Popular Destinations

2 The Role of Sustainable Tourism in Preserving Natural Resources

3 Managing the Effects of Climate Change on Tourism Destinations

4 The Rise of Ecotourism: Opportunities and Challenges for Remote Areas

5 The Impact of COVID-19 on Global Travel Patterns and Future Trends

6 Crisis Management in the Hospitality Industry: Lessons from the Pandemic

7 Addressing Labor Shortages in the Tourism and Hospitality Industry

8 The Role of Technology in Enhancing Health and Safety in Hospitality

9 How Cultural Sensitivity is Affecting Tourism in Emerging Markets

10 The Influence of Political Instability on Tourism and Hospitality Industries

11 Accessibility and Inclusive Tourism: Trends and Challenges

12 The Role of social media in Shaping Tourist Behavior and Expectations

13 The Growing Importance of Wellness Tourism: Trends and Future Potential

14 Digital Transformation in Hospitality: Adopting Smart Hotel Technologies

15 Gender Equality in the Hospitality Workforce: Issues and Solutions

16 Managing Cultural Diversity in the Hospitality Industry

17 Food Waste Management in the Hospitality Industry: Innovations and Best Practices

18 The Impact of Short-Term Rentals (Airbnb) on Local Communities and Hotels

19 Destination Marketing in the Post-COVID Era: Strategies and Adaptations

20 The Role of Corporate Social Responsibility (CSR) in Modern Hospitality Practices

21 Consumer Demand for Ethical and Sustainable Tourism Experiences

22 Managing Overtourism in World Heritage Sites: Policy and Planning Approaches


Class ID Assignment Topic

23 The Influence of Globalization on Culinary Tourism and Local Cuisines

24 Understanding the Effects of Tourism Development on Indigenous Cultures

25 The Future of Business Travel: Post-Pandemic Changes and Innovations

26 The Role of Artificial Intelligence in Shaping the Future of Hotel Management

27 Sustainable Accommodation: The Rise of Green Hotels and Eco-Friendly Lodging

28 Addressing the Issue of Seasonal Employment in Tourism and Hospitality

29 The Impact of Terrorism on International Tourism: Trends and Responses

30 The Growing Popularity of Solo Travel: Demographic Shifts and Market Responses

31 Enhancing Visitor Experience through Personalization and Data-Driven Insights

32 The Role of Festivals and Events in Reviving Tourism in Rural Areas

33 Overcoming Language Barriers in the Hospitality Industry: Technology and Training

34 The Role of Public-Private Partnerships (PPP) in Developing Tourism Infrastructure

Instructions for Preparing the Report

1. Title and Topic Introduction:

Clearly state the assignment topic.

Provide a brief introduction that explains the context and relevance of the
contemporary issue in tourism or hospitality.

2. Research and Analysis:

Conduct thorough research using academic sources, industry reports, and case
studies.

Include relevant statistics, data, and examples to back up your discussion.

Provide an in-depth analysis of the topic's impact on tourism or hospitality.

3. Case Studies:
Include at least one case study relevant to the topic, showcasing real-world
examples.

Analyze the successes, challenges, or lessons learned from the case study and how
it applies to the contemporary issue.

4. Current Trends and Future Insights:

Discuss current trends related to the issue and predict future developments.

Provide insights into how these trends could evolve and impact the industry.

5. Conclusion and Recommendations:

Summarize the key points from your research.


Offer recommendations for industry stakeholders based on your findings.

6. References:

Use at least 5 academic sources, articles, or reports to support your analysis.

Properly cite all sources using APA referencing styles.

7. Formatting:

Word count: 2,000–2,500 words.

Font: Times New Roman, Size: 12, Spacing: 1.5.


Include headings and subheadings for different sections.

Use charts, graphs, or tables if necessary to illustrate key points.

Marking Criteria (25 Marks)

Component Description Marks


Introduction and Topic Clarity of the introduction, relevance of the topic, and
3
Understanding demonstration of understanding of the contemporary issue.
Thorough research from credible sources, depth of analysis,
Research and Depth of
critical thinking on the contemporary issue's impact on 6
Analysis
tourism and hospitality.
Well-chosen and relevant case study that illustrates real-
Case Study world application. Thorough analysis of its connection to the 3
issue.
Current Trends and Discussion of relevant industry trends, with insights into
3
Future Insights future developments and their implications.
Component Description Marks
Conclusion and Clear, well-structured conclusion summarizing findings.
3
Recommendations Logical and practical recommendations based on analysis.
Clear and coherent structure with proper use of
Structure and Clarity headings/subheadings, strong flow, and logical argument 3
development.
Appropriate use of at least 5 academic sources. Accurate
Use of Sources and
citation style (APA/MLA) and proper referencing 2
Referencing
throughout the report.
Adheres to formatting guidelines (font, spacing, word
Presentation and
count). Professional presentation including charts, graphs, or 2
Formatting
tables if necessary.

Submission Deadline: 29 October 2024

Uploading Adress:

https://drive.google.com/drive/folders/1DKsTnSLszzJo6r2r2BoJ3oQsou4KHCFT?usp=sharing
File Naming: Your MBA Class ID

Use Institution Email to upload the file

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