ENGLISH

ESPAÑOL
OWNER’S MANUAL
ELECTRIC DOUBLE OVEN RANGE
Please read this guide thoroughly before operating
and keep it handy for reference at all times.

LDE3017ST
LDE3017SB
LDE3017SW

P/No.: MFL63291201 www.lg.com

I N T RO D U C T I O N

IMPORTANT SAFETY INFORMATION.....3-9 TROUBLESHOOTING

Before Calling for Service .................................. 46-49
SURFACE CONTROLS COOKING
Locations of Surface Elements and Controls ............. 10 WARRANTY
Setting Surface Controls............................................. 11 Warranty for Customers in the U.S.A........................50
Hot Surface Indicator................................................... 11
Using the Element.................................................. 11-12
Recommended Surface Cooking Setting.................... 12
Tips to Protect the Glass/Ceramic Cooktop Surface... 13
Glass/Ceramic Cooktop Surface................................. 13
Cooking Areas............................................................. 14
Using the Proper Cookware........................................ 14
Home Canning Tips..................................................... 14

PARTS AND FEATURES

Parts and features....................................................... 15
Control panel features ...........................................16-17

THANK YOU!
OPERATING INSTRUCTIONS
Clock........................................................................... 18
Minimum & Maximum Default Settings....................... 18
Timer On/Off................................................................ 19 Congratulations on your
Special Features of your Oven Control.................. 20-21
Using Oven Racks....................................................... 22 purchase and welcome to the
Oven Vent.................................................................... 22
Cooking Mode........................................................23-39
- Bake........................................................................ 23 LG family. Your new LG Electric
- Baking layer cakes.................................................. 24
- Broil......................................................................... 25 range combines precision
- Recommended Broiling guide................................. 26
- Convection Bake................................................27-28 cooking features with simple
- Convection Roast...............................................29-30
- Timed cook.............................................................. 31
- Delayed Timed Cook............................................... 32
operation and stylish design.
- Kids Meal ............................................................... 33
- Warm...................................................................... 34 Follow the operating and care
- Proof....................................................................... 35
- Sabbath Mode......................................................... 36 instructions in this manual and
- Favorite................................................................... 37
To turn on or off the oven light..................................... 37 your range will provide you with
Oven & Cooktop Lockout feature ............................... 37
Self Clean...............................................................38-41
many years of reliable service.

MAINTENANCE
Care & Cleaning.....................................................41-42
Cleaning the Glass/Ceramic Cooktop.................... 42-43
Removing & Replacing the Lift-off Oven door........ 44-45
Door Care Instructions................................................ 45
Staple your receipt here.

Product Registration Information

Model:
Serial Number:
Date of Purchase:

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ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury,
or damage when using the range. This guide does not cover all possible conditions that may occur. Always
contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will follow the safety alert symbol
and either the word WARNING or CAUTION. These words mean:

WARNING This symbol will alert you to hazards or unsafe practices which
could cause serious bodily harm or death.

CAUTION This symbol will alert you to hazards or unsafe practices which could
cause bodily injury or property damage.

SAFETY PRECAUTIONS
• This appliance is not intended for use by persons
WARNING (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
• DO NOT step or sit on the door. knowledge, unless they have been given supervision
Install the Anti-Tip Bracket packed
or instruction concerning use of the appliance by a
with range.
person responsible for their safety.
- The range could be tipped and injury
might result from spilled hot liquid, • To check that the anti-tip bracket is properly
food, or the range itself. installed:
- If the range is pulled away from the Grasp the top rear edge of the range back guard
wall for cleaning, service, or any other and carefully attempt to tilt it forward. Verify that the
reason, ensure that the anti-tip bracket anti-tip devices are engaged.
is properly re-engaged when the range • Lower oven: Remove the lower oven door and
is pushed back against the wall. visually inspect that the rear leveling leg is fully
• To reduce the risk of tipping of the inserted into the anti-tip bracket.
appliance, the appliance must be • Refer to the installation manual for proper anti-tip
secured by properly installed Anti-
bracket installation.
Tip devices.
To check if the devices are installed • Be certain your appliance is properly installed and
properly, remove (necessary part or grounded by a qualified technician.
parts)and verify that Anti-Tip • Do not repair or replace any part of the appliance
devices are engaged. unless specifically recommended in the manual.
• All other servicing should be referred to a qualified
technician.
• Always disconnect power to appliance before
servicing by unplugging, removing the fuse or
switching off the circuit breaker.

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READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS (cont')
• DO NOT TOUCH HEATING ELEMENTS OR • Be careful when removing and lifting the door.
INTERIOR SURFACES OF OVEN. •D
 O NOT lift the door by the handle.
Heating elements may be hot even though they The door is very heavy.
are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and • DO NOT step or sit on the door.
after use, do not touch or let clothing or other Install the anti-tip bracket packed with range.
flammable materials contact heating elements or - The range could be tipped and injury might
interior surfaces of oven until they have had result from spilled hot liquid, food, or the range
sufficient time to cool. Other surfaces of the itself.
appliance may become hot enough to cause - If the range is pulled away from the wall for
burns. Among these surfaces are oven vent cleaning, service, or any other reason, ensure
openings and surfaces near these openings, oven that the anti-tip bracket is properly re-engage
doors, and windows of oven doors. when the range is pushed back against the wall.
• Use Care When Opening Door.
Let hot air or steam escape before you remove or
replace food in the oven.
WARNING
• Do Not Heat Unopened Food Containers.
• NEVER use your appliance for warming or
Build-up of pressure may cause container to burst
heating the room.
and result in injury.
• DO NOT use water on grease fires.
• Be certain all packing materials are removed Should an oven fire occur, leave the oven
from the appliance before operating. door closed and turn the oven off. If the fire
Keep plastics, clothes, and paper away from parts continues, throw baking soda on the fire or
of the appliance that may become hot. use a fire extinguisher.
• DO NOT force the door open. • Use dry pot holders only.
This can damage the automatic door locking Moist or damp pot holders on hot surfaces
system. Use care when opening the oven door may result in burns from steam. Do not let
after the self cleaning cycle. Stand to the side of the pot holder touch hot heating elements.
the oven when opening the door to allow hot air Do not use a towel or other bulky cloth.
or steam to escape. The oven may still be VERY
• Storage in or on appliance.
HOT.
Flammable materials should not be stored
• DO NOT use a steel-wool pad. in an oven or near surface elements.
It will SCRATCH the surface. • Wear proper apparel.
• DO NOT use harsh etching, abrasive cleaners Loose-fitting or hanging garments should
or sharp metal scrapers to clean the oven never be worn while using the appliance.
door glass since they can scratch the surface.
Scratches may cause the glass to shatter.

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ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
ELECTRICAL SAFETY
• Protective Liners. Do not use aluminum foil or • Before replacing your oven light bulb, switch
any other material to line the oven bottoms. off the electrical power to the oven at the main
Improper installation of these liners may result in fuse or circuit breaker panel.
a risk of electric shock or fire. Failure to do so can result in severe personal
• Do Not allow aluminum foil or meat probe to injury, death, or electrical shock.
contact heating elements. • DO NOT line the oven walls, racks, bottom, or
any other part of the oven with aluminum foil
WARNING or any other material.
Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)

WARNING
Aluminum foil • Make sure the POWER OFF before removing
or replace some electrical parts. (Especially
a bulb in the oven lights)
• DO NOT place aluminum foil directly on the
- Failure
 to do so can result in severe personal
oven bottom.
injury, death, or electrical shock.

PAN PLACEMENT
Doing so will cause permanent damage to the oven
WARNING bottom finish.
• Never place plastics, paper, canned foods or
combustible material in the oven.
• When cooking food in the oven always use a
baking sheet or pan with 4 raised sides. This
will prevent food from sliding off.

• Do not place food or cookware on the bottom

of the oven cavity.

DEEP FAT FRYERS

• Use extreme caution when moving or disposing of
hot grease.

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READ ALL INSTRUCTIONS BEFORE USE

SURFACE COOKING UNITS
• Use Proper Pan Sizes. This appliance is •G
 lazed Cooking Utensils. Only certain types of
equipped with one or more surface units of glass, glass/ceramic, ceramic, earthenware, or
different size. Select utensils having flat bottoms other glazed utensils are suitable for range-top
large enough to cover the surface unit heating service without breaking due to the sudden
element. change in temperature.
The use of undersized utensils will expose a •U
 tensil Handles Should Be Turned Inward and
portion of the heating element to direct contact Not Extend Over Adjacent Surface Units. To
and may result in ignition of clothing. Proper reduce the risk of burns, ignition of flammable
relationship of utensil to burner will also improve materials, and spillage due to unintentional
efficiency. contact with the utensil, the handle of a utensil
• Never Leave Surface Units Unattended at High should be positioned so that it is turned inward,
Heat Settings. Boil overs cause smoking and and does not extend over adjacent surface units.
greasy spillovers that may ignite. •B
 e sure you know which control pads operate
each surface unit. Make sure you turned on the
correct surface unit.

SAFETY DURING USE

• Oven Racks. Always place oven racks in • Should an oven fire occur, leave the oven
desired position while oven is cool. door closed and turn the oven off. If the fire
• Always use pot holders or oven mitts when continues, throw baking soda on the fire or
removing food from the oven or Center Warming use a fire extinguisher.
element as cookware and plates will be hot. • DO NOT put water or flour on the fire.
You can be burned because cookware and plates Flour may be explosive and water can cause a
will be hot. grease fire to spread and cause personal injury.
• Always use an oven mitt to remove the • DO NOT use the broiler pan without the grid.
temperature probe after cooking. DO NOT cover the grid with aluminum foil.
• Use caution with the TIMED BAKE or • Do not use plastic to cover food.
DELAYED TIMED BAKE features. Use the Plastic can melt onto oven surfaces. Use foil or
automatic timer when cooking cured or frozen oven resistant lids only.
meats and most fruits and vegetables. Foods • If the oven is heavily soiled with oil, self clean
that can easily spoil, such as milk, eggs, fish, the oven before using the oven again. It could
meat or poultry, should be chilled in the cause a risk of fire.
refrigerator first. Even when chilled, they Wipe up heavy soil on the oven bottom before
should not stand in the oven for more than 1 self clean. It requires longer cleaning cycles and
hour before cooking begins, and should be produces more smoke.
removed promptly when cooking is
completed.
Eating spoiled food can result in sickness from
food poisoning.

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ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
CHILD SAFETY
WARNING CAUTION
• Children should be kept away from the • NEVER leave children alone or
oven. unsupervised near the appliance when it is
• Accessory parts will become hot when the in use or is still hot. Children should never
broiler is in use. be allowed to sit or stand on any part of the
appliance as they could be injured or
burned.
CAUTION • NEVER store items of interest to children in
cabinets above an appliance. Children
• DO NOT leave small children unattended climbing on the appliance or on the
near the appliance. appliance door to reach items could be
During the self clean cycle, the outside of the seriously injured.
oven can become very hot to the touch.
• Children must be taught that the appliance
and utensils in it can be hot. Let hot utensils
cool in a safe place, out of reach of small
children. Children should be taught that an
appliance is not a toy. Children should not
be allowed to play with controls or other
parts of the appliance.

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS • Clean Cooktop With Caution. Do not use
NEAR UNITS. sponges or cloth to wipe spills on a hot cooking
Surface units may be hot even though they are area. Use a proper metal scraper.
dark in color. Areas near surface units may • DO NOT use the glass cooktop surface as a
become hot enough to cause burns. During and cutting board.
after use, do not touch, or let clothing or other
flammable materials contact surface units or • DO NOT place or store items that can melt or
areas near units until they have had sufficient catch fire on the glass cooktop, even when it is
time to cool. This includes the cooktop and the not being used.
area above the oven door. • Always turn the surface units on after placing
• Do Not Cook on a Broken Cooktop. If the cookware.
cooktop should break, cleaning solutions and • DO NOT store heavy items above the cooktop
spillovers may penetrate the broken cooktop and surface that could fall and damage it.
create a risk of electric shock. Contact a qualified
technician immediately.

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READ ALL INSTRUCTIONS BEFORE USE

GLASS/CERAMIC COOKING SURFACES (cont')
• DO NOT place aluminum foil or plastic items • If cabinet storage is provided directly above
such as salt and pepper shakers, spoon holders, cooking surface, limit it to items that are
or plastic wrappings or any other material on the infrequently used and can be safely stored in an
range when it is in use. area subjected to heat. Temperatures may be
• Make sure you turned on the correct surface unit. unsafe for items such as volatile liquids, cleaners
or aerosol sprays.
• NEVER cook directly on the glass. Always use
cookware. •W
 hen warming foods do not use containers that
seal. Allow venting for heated air to escape
• Always place the pan in the center of the
surface unit you are cooking on. • DO NOT use a steel-wool pad.
NEVER leave surface units unattended at high - It will scratch the surface.
heat setting. •D
 O NOT use scrub pads or abrasive cleaning
-B
 oil overs cause smoking and greasy spillovers pads.
that may catch on fire. - They may damage your glass cooktop surface.
• Always turn the surface units off before •C
 ookware with rough or bottoms can mark or
removing cookware. scratch the cooktop surface.
• DO NOT use plastic wrap to cover food. •D
 o not slide anything metal or glass across
-P
 lastic may melt onto the surface and be very the cooktop.
difficult to remove. •D
 o not use cookware with dirt or dirt built-up
• DO NOT touch surface units until it has on the bottom.
cooled down.
• The surface elements may still be hot and burns
may occur if the glass surface is touched before it
has cooled down sufficiently.
• Immediately clean the spills on cooking area to
prevent a tough cleaning chore later.

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ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
SAFETY WHEN CLEANING
• Open window or turn on a ventilation fan or • Clean in the self clean cycle only parts listed in
hood before self cleaning. this manual. Before using the self clean feature of
• Do Not Use Oven Cleaners. No commercial the oven, remove the broiler pan and any utensils
oven cleaner or oven liner protective coating of of foods from the oven.
any kind should be used in or around any part of • It is normal for the cooktop of the range to
the oven. become hot during a self clean cycle. Therefore,
• Before self cleaning the oven. Remove broiler touching the cooktop during a clean cycle should
pan, all oven racks, meat probe and any other be avoided.
utensils from the oven cavity. • Important Instruction. In the event the self clean
• Never keep pet birds in the kitchen. The health error code F is displayed, and three long beeps
of birds is extremely sensitive to the fumes sound, the oven is malfunctioning in the self clean
released during an oven self clean cycle. Fumes mode. Switch off the electrical power to the main
may be harmful or fatal to birds. Move birds to fuse or breaker and have the unit serviced by a
well-ventilated room. qualified technician.
• Make sure oven lights are cool before
cleaning.

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S U R FAC E C O N T RO L S C O O K I N G

LOCATIONS OF SURFACE ELEMENTS AND CONTROLS

The radiant surface elements are located on the cooktop as below. The radiant control pad locations are correlative
to Radiant surface elements on the cooktop as shown below.

  

LOCKOUT

  

 LEFT REAR ELEMENT INDICATOR HS(Hot Surface) MESSAGE

(Single element) • Activated when the unit is hot to the touch after it is
 WARMING ZONE ELEMENT INDICATOR turned off.
• Activated during Self Clean Cycle.
 RIGHT REAR ELEMENT INDICATOR
• Activated even after the unit is turned off.
(Single element)
• Displayed until the unit has cooled down to
 LEFT FRONT ELEMENT INDICATOR approximately 150˚F/66˚C.
(Double element)
 RIGHT FRONT ELEMENT INDICATOR PF(Power Failure) MESSAGE
(Double element) The PF message will appear whenever there has
 SELECT INDICATOR been a power interruption to the appliance. To clear
• Use to select single or double elements. the PF message press ON/OFF control pad to reset
• For LEFT FRONT & RIGHT FRONT ELEMENTS. and be sure to reset the clock with the correct time of
day.

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ENGLISH
HOT SURFACE INDICATOR
The display will Flash HS(Hot Surface).
When the surface is too hot to touch CAUTION
because of the heating element. It will • DO NOT touch surface elements until it has
remain on after the element is turned cooled down sufficiently.
off and the surface has cooled to
approximately - The surface elements may still be hot and burns
150 deg F. may occur.

USING THE ELEMENT

To turn on a SINGLE NOTE:
surface unit: • Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5 from
(Left Rear, Right Rear)
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
➊ Press ON/OFF for the desired • Lo is the lowest power level available.
element position. The display will NOTE:
flash . To scroll through the power levels quickly press and
(If no further pads are pressed hold the – or + key pads until the power level
within 10 seconds, the display will desired is reached.
disappear.)
 ress + once to turn on the
➋P
power level Hi or – once to Lo.
CAUTION
• NEVER leave food unattended at high or medium-
➌ Use the – / + to choose the high setting.
desired power setting. -B oil overs can cause smoke.
– / + is continuously accessible. Greasy spillovers may catch on fire.
(Adjustable at any time while the
element is ON.)
➍ To turn off the unit after cooking,
press ON/OFF once.

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S U R FAC E C O N T RO L S C O O K I N G

USING THE ELEMENT (cont')

To turn on a DOUBLE surface unit: NOTE:
(Left Front, Right Front ) • Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5 from
There are two double elements located in the left & right front 9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
position. This allows you to change the size of element. • Lo is the lowest power level available.
➊ Press ON/OFF. The display will NOTE:
flash . To scroll through the power levels quickly press and hold the
(If no further pads are pressed within – or + key pads until the power level desired is reached.
10 seconds, the display will disappear.)
To turn on the Warming Zone: (Center)
➋P  ress SELECT for double or singleSingle
element function. First touch is the ➊P  ress ON/OFF at the warming zone control position.
inner element. Second touch is 2 The 2warming zone indicator light will flash.

➋ 
P ress C + once to activate the HI power level or –
both inner and outer elements. The A

light bars above SELECT indicates

1
to activate the Lo power level.

le
Trip
single or double elements. Du
BPower level sequence is from – Lo, 2, 3, 4, Hi or
from + Hi, 4, 3, 2, Lo.
al

➌ Press + once to turn on the ➌ Use the – / + to choose the desired power setting.
power level Hi or – once for Lo. ➍ To turn off the unit when the food is ready to serve,
le

➍ Use the – / + to choose the press ON/OFF once. Si

ng

desired power setting. – / + is

CAUTION
2 2

continuously accessible. A C

(Adjustable at any time while the • Use only cookware and dishes recommended as
1

le
Trip
element is ON.) A safe
B for oven andCcooktop use. Du
B

•A  lways use oven mitts when removing food from the

al
➎ To turn off the unit after cooking,
warming center as cookware and plates will be hot.
press ON/OFF once.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
Heating with inner Heating with both • DO NOT use plastic wrap to cover foods.
(smaller)element only elements together -P lastic may melt onto the surface and be very difficult to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
• DO NOT warm food on the A warming zone for B
more than 2 hours.
-P lacing uncooked or cold food on the warming
A B zone could result in foodborne illness.

RECOMMENDED SURFACE COOKING SETTING

Element Lv Recommended Use Element Lv Type of Cooking
Single 8.5-Hi • Bring liquid to a boil Warm Hi • Fried Foods
Double • Start cooking • Hot Beverage
• Soups (Liquid)
5.5-8.0 • H
 old a rapid boil, frying, deep fat fry
• Quickly brown or sear food 2-4 • Dinner Plate with Food
• Sauces
3.5-5.0 • Maintain a slow boil
• Soups (Cream)
• Fry or saute foods
• Stew
• Cook soups, sauces and gravies
• Vegetables
2.2-3.0 • Stew or steam food • Meats
• Simmer
Lo • Bread/Pastries
LO-2.0 • Keep food warm • Gravies
• Melt chocolate or butter • Casseroles
12 • Eggs
 S U R FAC E C O N T RO L S C O O K I N G

ENGLISH
TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE
Cleaning To Prevent Marks and Scratches
(See pages 41~43 for more information). Do not use glass pans. They may scratch the surface.
Before first use, clean the cooktop. Do not place a trivet or wok ring between the surface
Clean your cooktop daily or after each use. This will and pan. These items can mark or scratch the top.
keep your cooktop looking good and can prevent Do not slide aluminum pans across a hot surface. The
damage. pans may leave marks which need to be removed
If a spillover occurs while cooking, immediately clean promptly.
the spill from the cooking area while it is hot to (See Cleaning pages 41~43).
prevent a tough cleaning. Using extreme care, wipe Make sure the surface and the pan bottom are clean
spill with a clean dry towel. before turning on to prevent scratches.
Do not allow spills to remain on the cooking area or To prevent scratching or damaging to the glass-
the cooktop trim for a long period of time. ceramic top, do not leave sugar, salt, or fats on the
Do not use abrasive cleansing powders or scouring cooking area. Wipe the cooktop surface with a clean
pads that can scratch the cooktop. cloth or paper towel before using.
Do not use chlorine bleach, ammonia, or other Do not slide heavy metal pans across the surface
cleansers not specifically recommended for use on since these may scratch.
glass-ceramic.
To Prevent Stains
To Prevent Other Damages Do not use a soiled dish cloth or sponge to clean the
Do not allow plastic, sugar, or foods with high sugar cooktop surface. A film will remain which may cause
content to melt onto the hot cooktop. Should this stains on the cooking surface after the area is heated.
happen, clean immediately. (See Cleaning pages Continuously cooking on a soiled surface will result in
41~43.) result in a permanent stain.
Do not let a pan boil dry as this will damage the
surface and pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.

GLASS/CERAMIC COOKTOP SURFACE

Cooktop Surface Notes:
• Cooktop may emit light smoke and odor the first • In the event of a potential boilover, remove the pan
few times the cooktop is used. This is normal. from the cooking surface.
• Glass cooktops retain heat for a period of time • Do not attempt to lift the cooktop.
after the elements are turned off. Turn the
• The smoothtop surface may appear discolored when
elements off a few minutes before food is completely
it is hot. This is normal and will disappear when the
cooked and use the retained heat to complete
surface cools.
cooking. When the hot surface light turns off, the
cooking area will cool down enough to touch.
Because of the way the cooktop retains heat, the
elements will not respond to changes in the settings
as quickly as coil elements.

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S U R FAC E C O N T RO L S C O O K I N G

COOKING AREAS
The cooking areas on your range are identified by
Single element
permanent circles on the glass cooktop surface. For
the most efficient cooking, fit the pan size to the Single element Warm Heater
element size.
Warm Heater
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen
through the glass cooktop surface. The element will
cycle on and off to maintain the preset heat
setting, even on Hi.
For more information on cookware, refer to Cookware Double element
Recommendations.
Double element

USING THE PROPER COOKWARE

Using the right cookware can prevent many problems,
such as food taking longer to cook or achieving Recommended Incorrect
inconsistent results. Proper pans will reduce cooking
Flat bottom and Curved, grooved, or warped
times and cook food more evenly. Stainless steel is
straight sides. pan bottoms. Pans with
recommended. uneven bottoms do not cook
efficiently and sometimes
Check pans for flat bottoms by may not boil liquid.
using a straight edge or ruler Heavy-gauge pans. Very thin-gauge metal or
➊ Place a ruler across the bottom glass pans.
of the pan.
Pan sizes match the Pans are smaller or larger
➋ Hold it up to the light. amount of food to be than the element.
➌ No light should be visible under prepared and the size
the ruler. of the surface element.
Weight of handle does Cookware with loose or
NOTE: not tilt pan. Pan is well broken handles. Heavy
• Do not use a small pan on a large element. Not only balanced. handles that tilt the pan.
does this waste energy, but it can also result in
spillovers burning onto the cooking area which Tight-fitting lids. Loose-fitting lids.
requires extra cleaning. Flat bottom woks. Woks with a ring-stand
• Do not use non-flat specialty items that are bottom.
oversized or uneven such as round bottom woks,
rippled bottom, and/or oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.

HOME CANNING TIPS

Be sure the canner is centered over the surface unit. Some canners are designed with smaller bases for use
Make sure the canner is flat on the bottom. on smooth top surfaces.
The base must not be more than 1 inch larger than the Use the high heat setting only until the water comes to a
element. Use of water bath canners with rippled bottoms boil or pressure is reached in the canner.
may extend the time required to bring the water to a boil
Reduce to the lowest heat setting that maintains the boil,
and cooktops may be damaged.
or pressure. If the heat is not turned down, the cooktop
14 may be damaged.
 PA RT S A N D F E AT U R E S

ENGLISH
PARTS AND FEATURES

Warming Zone Element

Single element Single element

Double element
Double element
Ceramic glass Automatic oven light switch
Name & Rating label Gasket
Racks
Warning label

Upper oven door

Racks

Anti-tip bracket Lower oven door

Accessories for installation

Template Anti-tip bracket Screws (6 ea) Anchors (6 ea)

Accessories for cooking Accessories for maintenance

Standard rack(2ea) Offset rack(1ea) Cleaner Cleaning pad

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PA RT S A N D F E AT U R E S

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven,
become familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature and function are listed in this Owner's Manual.

11 12 13 14 15
6 7 8 19 20 1 2 3 4 5

LOCKOUT

16 17 18 21 22 9 10 24 23

UPPER OVEN LOWER OVEN

1 BAKE : Use to select the Bake function of the 9 BAKE : Use to select the Bake function of the
upper oven. lower oven.
2 SPEED BROIL : Use to select the Speed Broil 10 BROIL : Use to select the Broil function of the
function of the upper oven. lower oven.
3 WARM : Use to select the Warm function of the 11 CONV. BAKE : Use to select the Conv. bake
upper oven. function of the lower oven.
4 KIDS MEAL : Use to select the Kids meal 12 CONV. ROAST : Use to select the Conv. roast
function of the upper oven. function of the lower oven.
5 UPPER CLEAR OFF : Use to stop cooking, 13 WARM/PROOF : Use to select the Warm/Proof
cancel settings of the upper oven. function of the lower oven.
6 UPPER LIGHT : Use to turn the Oven lights of 14 FAVORITE : Use to select the Favorite function of
the upper oven on and off. the lower oven.
7 UPPER SELF CLEAN: Use to select the Self 15 LOWER CLEAR OFF : Use to stop cooking,
Clean of the upper oven. cancel settings of the lower oven.
8 UPPER TIMER ON/OFF: Use to set or cancel the 16 LOWER LIGHT : Use to turn the Oven lights of
timer of the upper oven. the lower oven on and off.
17 LOWER SELF CLEAN : Use to select the Self
Clean of the lower oven.
18 LOWER TIMER ON/OFF : Use to set or cancel
the timer of the lower oven.

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 PA RT S A N D F E AT U R E S

ENGLISH
CONTROL PANEL FEATURES (cont')
COMMON FUNCTION
19 CLOCK : Use to set the time of day. NOTE:
If F– and a number appear in the display and the
20 SETTING : Use to set the time of day. oven control signals, this indicates a function
error code.
21 START TIME : Use to set delay time. (Bake, See page 49.
Conv. Bake/Roast, Self clean only) Touch the UPPER or LOWER CLEAR OFF pad.
22 COOK TIME : Use to set the length of the cook Allow the oven to cool for one hour. Put the oven back
time. (Bake, Conv. Bake/Roast only) into operation.
23 START : Use to START all functions in the oven. If the function error code repeats, disconnect the
To activate LOCKOUT press and hold for 3 power to the oven and call for service.
seconds. If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
24 NUMBER PADS : Use to enter a temperature and programmed functions must be reset.
all times. The time of day will flash in the display when
there has been a power outage.

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O P E R AT I N G I N S T RU C T I O N S

CLOCK
How to set the Clock How to change hour mode on Clock
The clock must be set to the correct time of day for (12HR or 24HR)
the automatic oven timing functions to work properly. Your control is set to use a 12-hour clock. If you would
The time of day cannot be changed during a timed prefer to have a 24-hour time clock, follow the steps
baking or Self Clean cycle. below.

CLOCK ➊ Touch the CLOCK pad once to SETTING ➊ Touch the SETTING pad 8 times.
set. Display will change into CLO.

1 2 3 ➋ Touch the number pad to enter 1 2 ➋ Touch the number 1 pad for
the time. Touch the number pad 12-hour, 2 pad for 24-hour.
with the correct time of day. For
example, to set 12:34, touch the START ➌ Touch the START pad to accept
number pad 1, 2, 3 and 4. the desired change.
If number pad is not touched LOCKOUT

within 30 seconds after you touch

the CLOCK pad, the display
reverts to the original setting. If Power outage
this happens, touch the CLOCK
If a flashing time is in the display, you
pad and reenter the time of day.
have experienced a power failure.
START ➌ Touch START. This enters the Reset the clock. Touch the CLOCK
pad once to reset. Enter the correct
time and starts the clock.
LOCKOUT
time of day by touching the
appropriate number pads.
To check the time of day when the display is showing Touch the START pad.
other information, simply touch the CLOCK pad.

MINIMUM & MAXIMUM DEFAULT SETTINGS

All of the features listed have minimum and maximum MIN. TEMP. / MAX. TEMP. /
time or temperature settings that may be entered into FEATURE Default
TIME TIME
the control. An entry acceptance beep will sound each 1:00 Hr. / Min. 11:59 Hr. / Min.
CLOCK TIME 12 Hr.
time a control pad is touched.
24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.
An entry error tone (2 short melody)will sound if the
entry of the temperature or time is below the minimum KITCHEN 12 Hr. 0:01 Min. 11:59 Hr. / Min.
or above the maximum settings for the feature. TIMER 24 Hr. 0:01 Min. 11:59 Hr. / Min.
COOKING 12 Hr. 0:01 Min. 11:59 Hr. / Min.
TIME 24 Hr. 0:01 Min. 11:59 Hr. / Min.
CONVECTION 300°F / 150°C 550°F / 285°C 12 Hr.
BAKE
CONVECTION 300°F / 150°C 550°F / 285°C 12 Hr.
ROAST
BROIL TEMP. Lo - 400°F / 204°C Hi - 550℉ / 288℃ 3 Hr.
BAKE TEMP. 170℉ / 77℃ 550℉ / 288℃ 12 Hr.
PROOF 12 Hr.
WARM 170°F/75°C, 3 hours 3 Hr.
SELF CLEAN 2 Hr. 4 Hr. 3 Hr.
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 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
TIMER ON/OFF
The UPPER or LOWER TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the
set time has run out. It does not start or stop cooking.
The UPPER or LOWER TIMER ON/OFF feature can be used during any of the other oven control
functions. The UPPER and LOWER TIMER can be operated independently of each other.

To set the Timer

(example to set 5 minutes):
NOTE:
UPPER ➊ Touch UPPER or LOWER TIMER If the remaining time is not in the display, recall the
TIMER ON/OFF ON/OFF twice. remaining time by touching the UPPER or LOWER
or 0:00 and HR inside will appear TIMER ON/OFF.
LOWER and TIMER will flash in the display.
TIMER ON/OFF NOTE:
• If you touch UPPER or LOWER TIMER ON/OFF
once, it allows you to set the time in seconds.
(for example: if you touch 50, it means 50 seconds)
5  ouch 5 in the number pad.
➋T
You can see 0:05 in the display

• If you touch UPPER or LOWER TIMER ON/OFF

twice, it allows you to set the time in minutes.
UPPER (for example: if you touch 5, it means 5 minutes)
➌ Touch TIMER to start the Timer.
TIMER ON/OFF
The time will count down with 5:00
or
and the time will show in the display.
LOWER
TIMER ON/OFF
To cancel the Timer before the set time
has run out:
 OTE:
N
If UPPER or LOWER TIMER ON/ UPPER ➊ Touch UPPER or LOWER TIMER
OFF is not touched, the timer will TIMER ON/OFF
ON/OFF once.
return to the time of day. or The display will return to the time
UPPER LOWER of day.
TIMER ON/OFF
➍ When the set time has run out, TIMER ON/OFF
End will show in the display. The
or
indicator tones will sound every
LOWER 15 seconds until UPPER or
TIMER ON/OFF LOWER TIMER ON/OFF is
touched.

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O P E R AT I N G I N S T RU C T I O N S

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional features that you may choose to use. The following pages
describe these features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a
power failure.

How to set convection auto conversion To Adjust the Oven Temperature

function(For the Lower oven only ) (For the Lower oven only)
When using convection bake and roast, the
SETTING  ouch SETTING pad 2 times for the
➊T
Convection Auto Conversion feature will automatically
lower oven, "L-AJ" will appear in
convert entered regular baking temperatures to
the display.
convection baking temperatures.
This feature is activated so that the display will show ➋ Using the number pad enter the
the actual converted (reduced) temperature. For temperature correction you wish
example, if you enter a regular recipe temperature of to adjust. Example: to adjust the
350°F and press the START function, the display will oven temperature UP 15 degrees,
show the converted temperature of 325°F. touch 15.

SETTING ➊ Touch the SETTING pad once. START ➌ Touch START pad to accept the
“AUTO” will appear in the display. LOCKOUT
change.

15 ➍ To lower the oven temperature

1 ➋ Touch the # 1 pad to ENABLE or
2 enter 15 then touch SETTING pad
or touch the # 2 pad to DISABLE. SETTING to DECREASE the temperature,
(for - value).
START ➌ Touch the START pad to accept
the change.
START ➎ Touch START pad to accept the
LOCKOUT
LOCKOUT change.

How to adjust the oven thermostat (For the Upper oven only)
(For both the Upper & Lower ovens)
You may find that your new oven cooks differently SETTING ➊ Touch SETTING pad 3 times for
than the one it replaced. Use your new oven for a few the lower oven, “U-AJ" will appear
weeks to become more familiar with it. If you still think in the display.
your new oven is too hot or too cold, you can adjust
the thermostat yourself. ➋ Using the number pad enter the
Do not use thermometers,such as those found in grocery temperature correction you wish
stores, to check the temperature setting of your oven. to adjust.
These thermometers may vary 20–40 degrees. Example: to adjust the oven
temperature UP 15 degrees,
NOTE:
touch 15.
This adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained START
➌ Touch START pad to accept the
in memory after a power failure.
change.
The oven temperature can be increased (+) or
LOCKOUT

decreased (-) as much as 35°F or 19°C. ➍ To lower the oven temperature
15
NOTE: enter 15 then touch SETTING pad
Once the temperature is increased or decreased, the display SETTING to DECREASE the temperature,
will show the adjusted temperature until it is readjusted. (for - value).
NOTE:
START
The thermostat adjustment for Bake will also affect ➎ Touch START pad to accept the
20 Convection Bake or Convection Roast. LOCKOUT change.
 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
SPECIAL FEATURES OF YOUR OVEN CONTROL (cont')
How to select language How to select fahrenheit or celsius
Your oven control is set to display in English but you temperature
may change this to display in Spanish or French. Your oven control is set to use the Fahrenheit
temperature. This can be changed to Celsius.
SETTING ➊ Touch the SETTING pad 4 times,
"Lng" will appear in the display. SETTING ➊ Touch the SETTING pad 7 times
and "UNIT" will appear in the
1 ➋ Touch the # 1 pad for English, display.
or 2
3 touch the # 2 pad for Spanish,
or 1
touch the # 3 pad for French. ➋ Touch the # 1 pad for F
or 2 (Fahrenheit) or touch the # 2 pad
START ➌ Touch the START pad to accept for C (Celsius).
the change.
➌ Touch the START pad to accept
LOCKOUT
START

LOCKOUT the change.

How to set preheating alarm light ON/OFF
The interior oven light automatically turn on when the
oven door is opened.
Once the oven is preheated, the oven lamp will flash How to change hour mode on Clock
until the door is opened. (12HR or 24HR)
You can activate or deactivate smart oven light
feature. Default Setting is On. Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
SETTING ➊ Touch the SETTING pad 5 times below.
"Pre" will appear in the display.
1 SETTING ➊ Touch the SETTING pad 8 times.
2 ➋ Touch the # 1 pad for ON or touch Display will change into CLO.
or
the # 2 pad for OFF.
1 2 ➋ Touch the number 1 pad for
START ➌ Touch the START pad to accept 12-hour, 2 pad for 24-hour.
LOCKOUT the change.
START ➌ Touch the START pad to accept
the desired change.
LOCKOUT
How to adjust beeper volume
The beeper volume feature allows you to adjust the
volumes to a more acceptable volume. There are four
possible volume levels, loud, normal, low and mute.

SETTING ➊ Touch the SETTING pad 6 times

and "BEEP" will appear in the
display.
1
or 2 ➋ Touch the # 1 pad for LOUD,
or 3 touch the # 2 pad for NORMAL,
or 4 touch the # 3 pad for LOW, and
touch the # 4 pad for MUTE.

START ➌ Touch the START pad to accept

LOCKOUT
the change.
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USING OVEN RACKS

The racks have a turned-up back edge that prevents the racks from pulling out of the oven cavity.

CAUTION
To remove racks:
➊ Pull the rack straight out until it stops.
• DO NOT cover a rack with aluminum foil or any
➋ Lift up the front of the rack and pull it out. other material or place on the oven bottom.
- This will result in poor baking by disturbing heat
To replace racks. circulation and may damage the oven bottom.
• Always arrange oven racks when the oven is
➊ Place the end of the rack on the support.
cool.
➋ Tilt the front end up and push the rack in.
NOTE:
In order to remove or replace racks properly, follow the
orders recommended in below.
1 2 3 4

Oven Vent
Areas near the vent may become hot during operation
and may cause burns. Do not block the vent opening.
Avoid placing plastics near the vent as heat may
distort or melt the plastic.

It is normal for steam to be visible when cooking

Oven vent
foods with high moisture.

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 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
BAKE (For both the Upper & Lower oven)
Baking is done with the lower element only, except during pre-heat the broil element is added to reduce pre-
heat times. Convection fan also run during preheat in the lower oven.
Bake is used to prepare foods such as pastries, bread, casseroles, & roasts. The bake guide can be used for
both the upper & lower ovens.
The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default
temperature is 350°F (177°C).

To set the oven to BAKE and temperature Tips for baking

to 375°F Follow the recipe or convection food directions for
baking temperature, time and rack position. Baking
BAKE ➊ Touch UPPER or LOWER BAKE. time and temperature will vary depending on the
ingredients, size, and shaped of the baking pan used.
3 7 5 ➋ Set the oven temperature
• For best results, food should be baked. food on a
(Touch 3, 7 and 5).
single rack with at least 1” to 1 1/2” of air space
START ➌ Touch START. between the pans and oven walls.
LOCKOUT • Check for doneness at the minimum time.
The word PREHEATING and 100° will be displayed. • Use metal bakeware (with or without a nonstick
As the oven preheats the temperature is displayed in finish), heatproof glass-ceramic, ceramic or other
5 degree increments. Once the oven reaches the bakeware recommended for oven use.
desired temperature, a tone will sound and the oven • Dark metal pans or nonstick coatings will cook faster
light will flash on and off. with more browning. Insulated bake ware will slightly
lengthen the cooking time for most foods.
PREHEATING
Place the food in the oven after preheating.
Preheating is necessary for better cooking results. NOTE:
When doing the bake cook on multiple rack in the
lower oven, use the lower oven rack provided for a
➍ When cooking is finished, touch better cooking result.
UPPER or LOWER CLEAR OFF. Please refer to the Figure 1 on next page.
or

Displays of the BAKE mode

➎ Remove food from the oven.

To change the Bake Temperature while cooking

Upper oven only
(example changing from 375°F to 425°F):
BAKE ➊ Touch UPPER or LOWER BAKE.

4 2 5 ➋ Set the oven temperature

(Touch 4, 2 and 5).
Lower oven only
START ➌ Touch START.
LOCKOUT

Upper & Lower oven at the same time

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O P E R AT I N G I N S T RU C T I O N S

BAKING LAYER CAKES

Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 11/2” of air
space around it.
If cooking on multiple racks, place the oven racks in
positions B (1 Standard rack) and D (1 Standard rack).
Place the cookware as shown in Fig.1, 2.

Standard rack
(Position 'D')

Standard rack
Standard rack
(Position 'B')

Multiple rack baking Single rack baking

Figure 1 Figure 2 Rack
Baking Chart · Do not reduce recipe temperature.

Oven Shelf position Baking time

Food
Temperature Upper oven Lower oven (minutes)

Cakes
- Layer cakes 350°F A C 32-35
- Bundt cakes 350°F A C 37-43
Cakes, Specialty
- Cup cakes 350°F A C 20-30
- Pound cakes 350°F A C 48-52
- Carrot cake, scratch 350°F A C 30-45
Cookies
- Sugar 350°F A C 9-16
- Chocolate chips 350°F A C 9-16
- Brownies 350°F A C 30-35
Pizza
- Fresh 425°F A C 10-15
- Frozen 400°F A C 23-27
Breads
- Biscuit, canned 350°F A C 13-17
- Biscuit, scratch 425°F A C 10-12
- Muffins 425°F A C 9-15
Fruits and Vegetables
- Apples, baked 375°F A B 40-45
- Potatoes, baked 375°F A B 60-80

• This chart is only for reference. Adjust cook time according to your preference.
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ENGLISH
BROIL (For both the Upper & Lower oven)
Broil uses an intense heat radiated from the upper heating element. The Broil function works best when broiling
thing tender cuts of meat (1” or less), poultry or fish.

IMPORTANT NOTE: Tips for broiling:

• Meat probe cannot be used with this mode • Preheat oven 5 minutes for best broiling results.
• Brush fish and poultry with butter or oil to prevent
Before Broiling. sticking.
• If you want, use a broiler pan & grid for the best
➊ Place the meat or fish on the broiler grid of the broiling performance. Do not cover the grid with
broiler pan. aluminum foil.
➋F
 ollow suggested shelf positions in the Broiling Guide.
NOTE:
This range is designed for OPEN DOOR broiling for
both the upper and lower ovens.
If broiling with the doors closed it may produce
• Use Broil LO to broil foods such as poultry and thick cuts
excess smoke or odors.
of meat to cook thoroughly with out over cooking them.

CAUTION
To set the oven to Broil. •S hould an oven fire occur, close the oven door
(upper) and turn off the oven. If the fire continues, throw
➊ Touch UPPER or LOWER BROIL baking soda on the fire or use a fire extinguisher.
SPEED once for Hi broil or twice for Lo • DO NOT put water or flour on the fire.
BROIL broil. - Flour may be explosive and water can cause a
or grease fire to spread and cause personal injury.
(lower)
• DO NOT use the broiler pan without the grid.
BROIL
• DO NOT cover the grid with aluminum foil.

START ➋ Touch START. The oven will begin Displays of the BROIL mode
LOCKOUT
to broil.

➌ Broil on one side until food is

browned; turn and cook on the
other side.
NOTE: Upper oven only
Always pull the rack out to the
stop position before turning or
removing food.

➍ When broiling is finished, touch

UPPER or LOWER CLEAR OFF.
or Lower oven only

Touch CLEAR OFF to cancel Broil at any time.

Upper & Lower oven at the same time

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O P E R AT I N G I N S T RU C T I O N S

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of
doneness will affect broiling times.
This guide is based on meats at
refrigerator temperature.
For best results when broiling, use a pan
designed for broiling (refer to the Fig.1)

NOTE: Fig.1
When doing the broil cook on the rack
position ‘E’ in the lower oven,use the offset rack provided for better
cooking result.

Broiling Chart (E*: Offset rack)

Upper oven Lower oven
Quantity and/or
Food Shelf First Side Second Side Shelf First Side Second Side Comments
Thickness
Position (minutes) (minutes) Position (minutes) (minutes)
Ground Beef 1 lb. (4 patties) B 6-8 5-7 E* 5-7 3-5 Space evenly. Up to 8 patties
Well done 1⁄2 to 3⁄4” thick may be broiled at once.
Beef Steaks
Rare 1” thick B 3-4 2-3 E* 5 2-3 Steaks less than 1" thick cook
Medium 1 to 11⁄2 lbs. B 4-5 2-3 E* 5-7 3-4 through before browning.
Well done B 5-6 3-4 E* 6 4-5 Pan frying is recommended. Slash fat.

Rare 11/2” thick A 8 3-4 D 10 4

Medium 2 to 21⁄2 lbs. A 9 4-5 D 10-12 5-6
Well done A 10 5-6 D 12 6-8
Chicken 1 whole cut up 2 to 21⁄2 A 10 4-6 C 14-16 4-6 Broil skin-side-down first.
lbs., split lengthwise
2 Breasts A 9-10 3-5 D 8-9 3-5
Lobster Tails 2–4 - - - B 12-14 Do not Cut through back of shell. Spread
10 to 12 oz. each turn over open. Brush with melted butter before
broiling and after half of broiling time.
Fish Fillets ⁄ to 1⁄2” thick
14 B 5 2-3 D 6 3-4 Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Ham Slices 1⁄2” thick B 4-5 2-3 D 6-8 2-4 Increase time 5 to 10 minutes pre side
(precooked) for 11⁄2" thick or home-cured ham.
Pork Chops 1 (1⁄2” thick) B 7 3-5 E* 5-6 2-4 Slash fat.
Well done 2 (1” thick) about 1 lb. A 7 2-4 D 9-10 4-6
Lamb Chops
Medium 2 (1” thick) about B 4-5 2-3 D 6 3-4 Slash fat.
Well done 10 to 12 oz. B 5-6 3-4 D 8 4-5

Medium 2 (11⁄2” thick) A 9 4-5 D 10 5-6

Well done about 1 lb. A 10 5-6 D 12 6-8
Salmon 2 (1” thick) B 6 3-5 D 8 4-6 Grease pan. Brush steaks
Steaks 4 (1” thick) about 1 lb. A 7 3-5 D 9 4-6 with melted butter.
• This chart is only for reference. Adjust cook time according to your preference.
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ENGLISH
CONVECTION BAKE (For the Lower Oven only)
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time.
Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple
oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads
and pastries brown more evenly.

Benefits of Convection Bake: Tips for Convection Bake

➊ Some foods cook up to 25 to 30% faster, saving • Time reductions will vary depending on the amount
cooking time. and type of food to be cooked. Cookies and biscuits
➋ Multiple rack baking. should be baked on pans with no sides or very low
sides to allow heated air to circulate around the
➌ No special pans or bakeware needed. food. Food baked on pans with a dark finish will
cook faster.
• When using Convection Bake with a single rack,
place oven rack in position C. If cooking on multiple
racks, place the oven racks in positions A and C (for
2 racks).
• Cakes have better results when baked using the
BAKE function. You can still (you can still use
multiple racks when baking multiple cake layers at
the same time).
• Cookies, muffins, biscuits and other quickbreads
give very good results when using multiple racks.
The CONV. BAKE pad controls the Convection Bake NOTE:
feature. Use the Convection Bake feature when • The convection fan stops during a convection bake
cooking speed is desired. The oven can be cycle to allow for more even heating. This is normal.
programmed for Convection Bake at any temperature
between 300°F (150°C) to 550°F (285°C).
Displays of the CONV. BAKE mode

To set oven to convection BAKE and

temperature to 375°F:
CONV. ➊ Touch CONV. BAKE. The display
BAKE will flash 350 deg F. Lower oven only
3 7 5 ➋ Set the oven temperature
(Touch 3, 7 and 5).

START ➌ Touch START. The display will show

CONV BAKE and the converted
temperature starting at 100°F. As the
LOCKOUT

Upper & Lower oven at the same time

oven preheats, the display will show
increasing temperatures in 5 degree
increments. Once the oven reaches
the desired adjusted temperature, a
tone will sound and the oven light
will flash on and off. The display will
show the auto converted oven
temperature 350 deg F, CONV
BAKE and the fan icon.
 ouch LOWER CLEAR OFF to cancel
➍T
Convection Bake at any time. 27
O P E R AT I N G I N S T RU C T I O N S

CONVECTION BAKE (For the Lower Oven only) (cont')

NOTE:
• Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have been adjusted in this
chart. oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
If cooking on multiple racks, place the oven racks in positions A (1 Offset rack) and C (1 Standard rack) for
convection bake. Place the cookware as shown in Fig.1, 2.

Standard rack (Position 'C') Offset rack (Position 'A') Standard rack
Multiple rack Convection bake Single rack Convection bake
Figure 1 Figure 2

Convection Baking Chart

Oven Temperature Baking time
Food Rack position
(converted) (minutes)
Cakes
- Layer cakes 325°F C 32-35
- Bundt cakes 325°F C 37-43
Cakes, Specialty
- Popovers 400°F B 25-35
- Cup cakes 325°F C 20-25
- Pound cakes 325°F C 48-55
Cookies
- Sugar 325°F C 9-16
- Chocolate chips 325°F C 9-16
- Brownies 325°F C 30-35
Pizza
- Fresh 400°F C 10-15
- Frozen 375°F C 23-27
Breads
- Biscuit, canned 325°F C 13-17
- Biscuit, scratch 425°F C 8-12
- Muffins 400°F C 9-15
- White bread, loaf 350°F B 30-38
Pastry Crust
- Scratch 425°F C 9-12
- Refrigerator 425°F C 9-11
Desserts
- Fruit crisps and 350°F C 30-40
cobblers, scratch
- Pies, scratch, 2 crust fruit 350°F C 60-70

28 • This chart is only for reference. Adjust cook time according to your preference.
 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
CONVECTION ROAST (For the Lower Oven only)
The CONV Roast feature is designed to give optimum roasting performance. The Convection Roast feature
combines a cooking with the convection fan to roast meats and poultry. The heated air circulates around the
food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
• Convection Roast is especially good for large tender cuts of meat, uncovered.

To set the lower oven to CONVECTION NOTE:

ROAST and the temperature to 375°F): If you want to use broil pan, grid and roasting rack,
you can follow the below instruction and caution.
➊ Arrange oven racks and place
food in oven. Roasting Rack Instructions
CONV. When preparing meats for convection roasting, use
➋ Touch CONV. ROAST. The the broiler pan and grid along with the roasting rack.
ROAST display will flash 350 deg F. The broiler pan will catch grease spills and the grid
will help prevent grease splatters. The roasting rack
3 7 5 ➌S
 et the oven temperature
will allow the heat to circulate around the meat.
(Touch 3, 7 and 5).

START ➍ Touch START. The display will CAUTION

show CONV. ROAST and the
LOCKOUT • DO NOT use a roasting rack when broiling.
changing temperature starting at
- To prevent food from coming in contact with the
100°F. As the oven preheats, the
broil element and grease from splattering.
display will show increasing
temperatures in 5 degree
increments. Once the oven ➊ Place oven rack on bottom or next to the bottom
reaches the desired adjusted rack position.
temperature, a tone will sound
➋ Place the grid in the broiler pan. The roasting rack
and the oven light will flash on and
fits on the grid allowing the heated air to circulate
off. The display will show the auto
under the food for even cooking and helps to
converted oven temperature 350
increase browning on the underside. Make sure
deg F, CONV. ROAST and the fan
the roasting rack is securely seated on the grid in
icon.
the broiler pan.
➎ Touch LOWER CLEAR OFF to DO NOT use the broiler pan without the grid. DO
cancel this function at any time. NOT cover the grid with aluminum foil.
➌ Position food (fat side up) on the roasting rack.
➍ Place the broiler pan on the oven rack.

Displays of the CONV. ROAST mode

Lower oven only Upper & Lower

oven at the same time

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O P E R AT I N G I N S T RU C T I O N S

CONVECTION ROAST (For the Lower Oven only) (cont')

Convection Roasting Chart
Oven Temperature Shelf Roasting time
Food Quantity
(converted) position (minutes)
Beef Rib Rare 3 to 5 lbs. 325℉ B 30-60
Medium 325℉ B
Well done 325℉ B
Boneless Rare 3 to 5 lbs. 325℉ B 90-150
rib, top, sirloin Medium 325℉ B
Well done 325℉ B
Beef tenderloin Rare 2 to 3 lbs. 325℉ B 30-60
Medium 325℉ B
Pork Rib 3 to 5 lbs. 325℉ B 60-90

Bone-in, sirloin 3 to 5 lbs. 325℉ B 150-190

Ham, cooked 3 to 5 lbs. 325℉ B 60-120

Poultry Whole chicken 21/2 to 31/2 lbs. 375℉ B 50-90

Chicken pieces 21/2 to 31/2 lbs. 375℉ B 30-35

Turkey 18 to 24Ibs.* 325℉ A 220-360

• Stuffed birds generally require 30-45 minutes roasting time. Shield breast with foil to prevent overbrowning
and drying of skin.
This chart is only for reference. Adjust cook time according to your preference.

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 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
TIMED COOK (For both the Upper & Lower oven)
This feature is available only for UPPER&LOWER BAKE, LOWER CONVECTION BAKE/ROAST and
FAVORITE mode. This guide is applied to UPPER&LOWER BAKE, LOWER CONVECTION BAKE/ROAST
and FAVORITE mode equally. The oven will turn on immediately and cook for a selected length of time. At the
end of the cooking time, the oven will turn off automatically.

To set the oven to begin cooking To change the cook time while operating
immediately and shut off automatically: the oven.
(example to set bake at 300°F for 30 (example to change the cook time from 30
minutes.) minutes to 1 hour 30 minutes.)
➊ Be sure the clock is set for the COOK ➊ Touch COOK TIME.
correct time of day. TIME

BAKE ➋ Touch UPPER or LOWER BAKE, ➋ Set the changed baking time
1 3 0
350°F will appear in the display. (Touch 1, 3 and 0).

3 0 0 ➌ Set the oven temperature START ➌ Touch START to accept the

(Touch 3, 0 and 0). change or touch CLEAR OFF to
LOCKOUT

COOK reset the time you input.

➍ Touch COOK TIME. TIMED will
TIME flash. BAKE, 0:00 and 300°F will
appear in the display. When Timed Cook finishes:
3 0 ➎ Set the desired baking time ➊ END OF CYCLE and the time of
(Touch 3 and 0). day will show in the display. The
NOTE: oven will shut off automatically.
Baking time can be set for any
➋ The COOK END indicator tone will
amount of time between 1 minute
to 11 hours and 59 minutes. sound every 60 seconds until the
or CLEAR OFF is touched.
START ➏ Touch START. The oven will turn
LOCKOUT
on, and the display will show the
cooking time countdown.
The oven will continue to cook for
the set amount of time, then turn NOTE:
off automatically, unless the • If operating both the upper & lower ovens touch
WARM feature was set. Refer to cook time pad once to set the cook time for the
the Setting the WARM feature lower oven and twice for the upper oven.
section on page 34.

➐ Touch CLEAR OFF to cancel this

function at any time.
or

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O P E R AT I N G I N S T RU C T I O N S

DELAYED TIMED COOK (For both the Upper & Lower oven)
This feature is available only for UPPER&LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode.
This guide is applied to UPPER&LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode equally.
The automatic timer of the Delayed Timed Cook will turn the oven ON and OFF at the time you select in advance.

To set the oven for a Delayed Start . When the Delayed Timed Cook finishes:
(example to set BAKE at 300°F for 30 minutes
➊ END OF CYCLE and the time of
and start operating the bake mode at 4:30pm) day will show in the display. The
➊ Be sure that the clock is set with oven will shut off automatically.
the correct time of day. ➋ The COOK END indicator tone will
sound every 60 seconds until the
➋ Arrange interior oven rack(s) and or CLEAR OFF is touched.
place the food in the oven.

BAKE ➌ Touch BAKE. 350°F will appear in

the display.
NOTE:
3 0 0 ➍ Set the oven temperature
• If you set 12-hours clock, the maximum hours you
(Touch 3, 0 and 0). can delay will be just 12-hours. If you set 24 hours
COOK clock, you can delay the cook for 24 hours.
➎ Touch COOK TIME.
TIME NOTE:
If you want to change cook time,
repeat steps 5~6 and touch
CAUTION
• Use caution with the TIMED BAKE or
START.
DELYAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen
3 0 0 ➏ Set the desired baking time
meats and most fruits and vegetables. Foods
(Touch 3, 0 and 0).
that can easily spoil, such as milk, eggs, fish,
NOTE:
meat or poultry, should be chilled in the
Baking time can be set for any
refrigerator first. Even when chilled, they
amount of time from 1 minute to
should not stand in the oven for more than 1
11 hours and 59 minutes.
hour before cooking begins, and should be
START removed promptly when cooking is completed.
➐ Touch START TIME.
TIME - Eating spoiled food can result in sickness from
food poisoning.
4 3 0 ➑ Set the desired start time
(Touch 4, 3 and 0).

START ➒ Touch START. At the set time, a

LOCKOUT short beep will sound. The oven
will begin to Bake.

➓ Touch CLEAR OFF to cancel

Delayed Timed Bake at any time.
or

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 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
KIDS MEAL (For the Upper oven only)
Kids meal is used when cooking certain food items especially for kids. Kids meal adds the oven from top to
bottom to give more evenly browned foods.
This is designed to give the most optimum cooking performance for the foods selected by automatic combination
of broil and bake heating system.
When using this function, there is no need to preheat the oven prior to cooking.
By using smaller space than lower oven, it also provides heating efficiency.

NOTE:
This function is offered only for the UPPER OVEN. You can use KIDS MEAL function through the UPPER OVEN.

To use the oven for KIDS MEAL Displays of the KIDS MEAL mode
(UPPER OVEN ONLY)

KIDS MEAL ➊ Touch KIDS MEAL once.

FROZEN PIZZA, REGULAR will
appear in the display.
Whenever you touch KIDS MEAL
one more time, the display will Upper oven only
appear FROZEN PIZZA, RISING,
FRESH PIZZA, CHICHEN
NUGGETS, FRENCH FRIED and
HAMBURGER PATTIES in order.

START ➋ Touch START. KIDS MEAL Upper & Lower oven at the same time
LOCKOUT function will be started operating.

➌ Touch UPPER CLEAR OFF to

cancel KIDS MEAL at any time.

Kids meal Chart

Recommended Recommended time
Food Shelf position
quantity (minutes)
Frozen pizza, Regular crust 12” A 13-18

Frozen pizza, Rising crust 12” A 18-20

Fresh pizza 12” A 12-15

Chicken nuggets 1-4 servings A 11-15
(3.5oz per 1 serving)
French fries 1-4 servings A 12-21
(3.5oz per 1 serving)
Hamburger patties 4-12 patties, 1/2 “ thick B 9-12
• This chart is only for reference. Adjust cook time according to your preference.
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O P E R AT I N G I N S T RU C T I O N S

WARM (For both the Upper & Lower oven)

The WARM function will maintain an oven temperature of 170°F. This function should not be used to reheat
cold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished.
After 3 hours the WARM function will shut the oven OFF automatically. The Warm function may be used
without any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV.
BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV. BAKE, CONV. ROAST).

NOTE:
When the lower oven operates at above 475℉, the warm function of the upper oven can’t be used. Oven is hot
to warm will appear on the display.

To set Warm: To set Warm feature after timed cooking

(upper)
WARM ➊ Touch the WARM or WARM/ ➊S
 et the cooking feature that you
or PROOF once. want to use: TIMED (BAKE, CONV.
(lower) BAKE, CONV. ROAST), DELAYED
WARM/ TIMED (BAKE, CONV. BAKE,
PROOF CONV. ROAST) refer to the
relevant previous page.

START ➋ Touch START.

START ➋ Touch START.
LOCKOUT
LOCKOUT

(upper)
➌ To turn Warm off, touch ➌ Touch WARM/PROOF once.
WARM
UPPER or LOWER OFF at any COOK & WARM mode is set to
or
or time. (lower) turn on automatically after
WARM/ completing the TIMED COOKING
PROOF or DELAYED TIMED COOKING.

➍ To turn Cook & Warm off at any

time touch CLEAR OFF.
or

Displays of the WARM mode

Upper oven only Lower oven only Upper & Lower

oven at the same time

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 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
PROOF (For the Lower oven only)
The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check
bread products early to avoid over-proofing.

Before Proof. NOTE:

• Do not use the proofing mode for warming food or
Place the covered dough in a dish in the oven on rack
keeping food hot. The proofing oven temperature is
B or C.
not hot enough to hold foods at safe temperatures.
NOTE: Use the WARM feature to keep food warm.
For best results, cover the dough with a cloth or with plastic
• Proofing will not operate when oven is above 150°F.
wrap (the plastic may need to be anchored underneath the
Oven is Hot will show in the display.
container so the oven fan does not blow it off).

To set Proof:
WARM/ Displays of the PROOF mode
➊ Touch WARM/PROOF Twice.
PROOF

START ➋ Touch START The proof feature

automatically provides the
LOCKOUT
optimum temperature for the proof
process, and therefore does not Lower oven only
have a temperature adjustment.

➌ When proofing is finished, touch

CLEAR OFF.

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O P E R AT I N G I N S T RU C T I O N S

SABBATH MODE (For both the Upper & Lower Oven)

Sabbath mode is used on the Jewish Sabbath and Holidays. After the Sabbath mode is activated all function keys
except UPPER and LOWER CLEAR OFF are inactive. Sb will appear in both the cooktop and oven displays.
NOTE: If the cooktop had been used prior to setting the Sabbath mode HS will appear in the cooktop displays.
Once the oven light is turned ON and the Sabbath mode is active, the oven light will remain ON until the
Sabbath mode is turned OFF.
If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath mode.
NOTE:
Sabbath mode can only be used in the following conditions.
During Sabbath mode only the BAKE function can be used.
• Case 1: Upper oven-Bake mode Lower oven-off
• Case 2: Upper oven-Bake mode Lower oven-Bake mode
• Case 3: Upper oven-off Lower oven-Bake mode

To use the oven for SABBATH MODE To change the Bake Temperature while
using the sabbath mode.
➊ B
 efore using the Sabbath mode
(No beep sound & No display change)
check that the oven you are going
to use is in one of the functions BAKE ➊ Touch UPPER or LOWER BAKE.
(conditions) mentioned above.
The Sabbath mode can only be ➋ S
 et the oven temperature you
used in the Bake mode. want. (Touch number pads.)
If timed bake is desired, activate
now. One oven can be in timed
START ➌ Touch START.
bake while the other can be set to LOCKOUT

run continuous. Refer to page 31. NOTE:

After changing the temperature while the unit is in
SETTING ➋ T
 o enter Sabbath mode, Touch Sabbath mode there is a 15 second delay before the
and hold SETTING for 3 seconds. unit will recognize the change.
 ouch UPPER & LOWER
➌ T Displays of the SABBATH MODE
CLEAR OFF to quit Bake mode
or at any time.

SETTING ➍ T
o cancel Sabbath mode, Touch Upper oven only
and hold SETTING for 3 seconds
to cancel Sabbath mode.

NOTE:
Sabbath mode temperature adjustment
• During the Sabbath mode temperature adjustments
Lower oven only
to the ovens can be made.
• Ovens can not be turned on after the Sabbath mode
has been activated.

Upper & Lower oven at the same time

NOTE:
icon is the oven “ON” indicator in Sabbath mode.

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 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
FAVORITE (For the Lower oven only)
The FAVORITE feature is used to record and recall your favorite recipe settings. This feature may store and
recall up to 3 different settings. The Favorite Setting feature may be used with COOK TIME feature. This
feature will not work with any other function including START TIME feature.

➊ Place the food in the oven. 1 2 3 ➌ Press the number pads to set the
desired oven temperature. This
FAVORITE ➋ Touch FAVORITE once for Bread, temperature will be stored and be
twice for Meat, and 3 times for recalled next use.
Chicken. Default temperature will
appear and COOK will flash. START ➍ Press the START feature. The
preheat indicator tones will sound
Default Temp.
LOCKOUT

How to Select Operating 3 times when the oven reaches

Category (may be changed
Touch Favorite Feature the programmed temperature.
and recalled)
NOTE:
1. Bread Touch FAVORITE 375°F BAKE
• Only the temperature you selected will be stored,
pad once.
not the cooking time.
2. Meat Touch FAVORITE 325°F Convection
• If the oven temperature is changed, the changed
pad twice. Roast
temperature will be stored.
3. Chicken Touch FAVORITE 350°F Convection
• The stored temperature is retained after a power
pad 3 times. Roast
failure.

TO TURN ON or OFF THE OVEN LIGHT

(For both the Upper & Lower oven)
UPPER The oven light automatically turns NOTE:
LIGHT ON when the door is opened. The The oven light cannot be turned on if the self clean
or oven light may also be manually feature is active.
turned ON or OFF by touching the
LOWER
OVEN LIGHT feature.
LIGHT

Oven & Cooktop LOCKOUT FEATURE (For both the Upper, Lower oven & Cooktop)
The START pad controls the Oven and Cooktop Lockout Feature. The Oven and Cooktop Lockout features locks
out both Oven doors and prevents the cooktop elements from being turned on.
It does not disable the clock, timer or oven lights.
Activate the lock out feature: Deactivate normal oven operation:
➊ Touch and hold START pad for 3  ouch and hold START pad for 3
➊T
START START
seconds. seconds. Unlock melody will sound
LOCKOUT LOCKOUT 2 times. The “UNLOCKING” will be
➋ Lock melody will sound, displayed until the oven door has
LOCKING will appear in the completely unlocked and the lock
display. Once the oven door is icon( ) light will clear.
locked the “OVEN LOCKOUT”
will be displayed along with the ➋T
 he Ovens & Cooktop are fully
lock icon( ) light. operational again.
NOTE:
• When the Oven and Cooktop lockout mode is activated
only the clock, kitchens timers and oven lights will operate.

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O P E R AT I N G I N S T RU C T I O N S

SELF CLEAN (For both the Upper & Lower oven)

The self clean cycle uses above normal cooking temperatures to clean the oven cavity. You may see some
smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time. Smoke
may also occur if the oven is heavily soiled. During self clean, the kitchen should be well ventilated to minimize
the odors from cleaning. The UPPER & LOWER SELF CLEAN cannot be operated simultaneously.

CAUTION CAUTION
• DO NOT leave small children unattended near • The oven broil element may appear to have
the appliance. cooled after it has been turned OFF. The element
- During the self cleaning cycle, the outside of the may still be hot and burn may occur if this element
range can become very hot to touch. is touched before it has cooled sufficiently.
• Move Birds to another well-ventilated room.
- The health of some birds is extremely sensitive
to the fumes given off during the Self Cleaning
cycle of any range.
• DO NOT line the oven walls, racks, bottom or
any other part of the range with aluminum foil
or any other material.
- Doing so will destroy heat distribution, produce
poor baking results and cause permanent During a self clean cycle in either the upper or lower
damage to the oven interior (aluminum foil will oven the cooktop elements can not be used.
melt to the interior surface of the oven). If running a self clean in one of the ovens the other
• DO NOT force the door open. oven can not be used.Self clean can only be
- This can damage the automatic door locking run in one oven at a time.
system. Use care when opening the oven door
after the Self Cleaning cycle. Stand to the side of NOTE:
the oven when opening the door to allow hot air Remove oven Don’t hand
or steam to escape. The oven may still be VERY racks and clean oven
HOT. accessories before door gasket
starting the self
clean cycle. Remove any
debris from
Before a Self Clean Cycle door
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the
first self clean cycle. • If oven racks are left in the oven cavity during the
self clean cycle, they will discolor and become
Remove the oven racks, broiler pan, broiler grid, all difficult to slide in and out.
cookware, and aluminum foil or any other material • Clean the frame of the oven and door with hot soapy
from the oven. water. Rinse well.
• Do not clean the gasket. The fiberglass material of
NOTE:
the oven door gasket cannot withstand abrasion. It
It is normal for smoke to occur during self clean.
is essential for the gasket to remain intact. If you
Make sure the room is well ventilated before running
notice it becoming worn or frayed, replace it.
a self clean cycle.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure the oven light bulb cover is in place and
the oven light is off.

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 O P E R AT I N G I N S T RU C T I O N S

ENGLISH
SELF CLEAN (For both the Upper & Lower oven) (cont')
The UPPER & LOWER SELF CLEAN pad is used to During the Self Clean cycle
start a Self Clean cycle. When used with START
TIME pad, a delayed Self Clean cycle may also be • You may see some smoke and smell an odor the
programmed. The Self- Clean function has cycle first few times the oven is cleaned. This is normal
times of 3, 4, or 5 hours. and will lessen in time. Smoke may also occur if the
oven is heavily soiled or if a broiler pan was left in
the oven.
To start an immediate UPPER or LOWER • As the oven heats, you may hear sounds of metal
SELF CLEAN cycle and shut off parts expanding and contracting. This is normal and
automatically will not damage the oven.
NOTE: • Do not force the oven door open when LOCKED is
Before running a self-clean cycle be sure to remove displayed. The oven door will remained locked until
all racks and accessories. the oven temperature has cooled. Forcing the door
open will damage the door.
➊B
 e sure the clock is set with the
correct time of day, the ovens are To set a delay start time
empty and both oven doors are
closed. UPPER ➊ Touch UPPER or LOWER SELF
UPPER
SELF CLEAN CLEAN. Select the desired self
➋ Touch UPPER or LOWER SELF or clean time by touching UPPER or
SELF CLEAN
CLEAN once for a 3-hour clean LOWER LOWER SELF CLEAN.
or
time, twice for a 4-hour clean time, SELF CLEAN
LOWER or 3 times for 5-hour clean time. A
SELF CLEAN 3-hour selfclean time is
recommended for use when
START
➋ Touch START TIME.
cleaning small, contained spills. A TIME
DELAY is flashing
self clean time of 5 hours is
recommended for heavily soiled 1 2 3 ➌ Set the desired start time.
ovens.

START ➌ Touch START. START ➍ Touch START.

LOCKOUT
The DOOR LOCKED icon will DELAY and CLEAN will remain on.
flash. LOCKOUT

UPPER ➎ Self Cleaning cycle will turn on

➍ Once the UPPER or LOWER
SELF CLEAN automatically at the set time.
SELF CLEAN is set, the oven
or
door will lock automatically. You
LOWER will not be able to open the oven Displays of the SELF CLEAN mode
SELF CLEAN door until the oven is cooled. The
lock will release automatically.

Upper oven only

Lower oven only

39
O P E R AT I N G I N S T RU C T I O N S

SELF CLEAN (For both the Upper & Lower oven) (cont')
If it becomes necessary to stop or interrupt a When the self clean cycle is done
selfcleaning cycle due to excessive smoke or fire in
the oven: • It will not be possible to open the oven door until
oven temperature has cooled.
➊ Touch UPPER & LOWER CLEAR • It is recommend to use 3 hours cycle for average
OFF. soil, and 5 hours cycle for heavy soil.
or • Additional time is needed to cool the oven down.
Therefore, the oven door will not release from the
lock position until after it has cooled.

➋ After the oven has cooled down,

the DOOR LOCK will
After the Self Clean cycle
automatically release allowing you • You may notice some white ash in the oven. Wipe it
to open the oven door. off with a damp cloth or a soap-filled steel wool pad
after the oven cools.
NOTE: If the oven is not clean after one clean cycle, repeat
When using the Self Clean feature: the cycle.
Self Clean can only be run in one oven at a time. • If oven racks were left in the oven and do not slide
• A Self Clean cycle cannot be started if Oven Lockout smoothly after a clean cycle, wipe racks and rack
feature is active. supports with a small amount of vegetable oil to
• Once the SELF CLEAN is set, the oven door will make them glide easier.
lock automatically. You will not be able to open the • Fine lines may appear in the porcelain because it
oven door until the oven is cooled. The lock will went through heating and cooling. This is normal
release automatically. and will not affect performance.
• Once the door has been locked the LOCKED
indicator light will stop flashing and remain on.
Allow about 15 seconds for the oven door lock to
close.
• If your clock is set for normal 12 hours display mode
the Delayed Self Clean can never be set to start
more than 12 hours in advance.To set for a delayed
Self Clean cycle 12- 24 hours in advance, see page
18 for instructions to set the control for the 24 hours
time of day display mode.

40
 MAINTENANCE

ENGLISH
CARE & CLEANING
Changing the Oven Light Painted and Decorative Trim
The oven light is a standard 40-watt appliance bulb. It For general cleaning, use a cloth with hot soapy
will come on when the oven door is open. When the water. For more difficult soils and built-up grease,
oven door is closed, press UPPER or LOWER OVEN apply a liquid detergent directly onto the soil.Leave on
LIGHT to turn it on or off. soil for 30 to 60 minutes. Rinse with a damp cloth and
dry.
To replace: DO NOT use abrasive cleaners on any of these
materials; they can scratch.
• Make sure oven and bulb are cool.
1. Unplug range or disconnect
power. Stainless Steel Surfaces
2. Turn the glass bulb cover in the (on some models)
back of the oven counterclockwise to remove. Do not use a steel-wool pad; it will scratch the
3. Turn bulb counterclockwise to remove from socket. surface.
4. Replace bulb and bulb cover by turning clockwise. 1. Using a Stainless Steel Appliance cleaner or polish,
5. Plug in range or reconnect power. place a small amount on a damp cloth or paper
towel.
2. Clean a small area, rubbing with the grain of the
WARNING stainless steel if applicable.
• Before replacing your oven light bulb, 3. Dry and buff with a clean, dry paper towel or soft
DISCONNECT the electrical power to the range cloth.
at the main fuse or circuit breaker panel. 4. Repeat as necessary.
- Failure to do so can result in severe personal
injury, death, or electrical shock.
• Make sure oven and bulb are cool.
Broiler Pan and Grid
(NOT included in this model)
Do not clean the broiler
pan or grid in a
selfcleaning mode.
After broiling, remove the Do not store a soiled broiler
broiler pan from the oven. pan and grid anywhere in the
Remove the grid from the range.
pan. Carefully pour out
the grease from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with cleaner
while hot and cover with wet paper towels or a
dishcloth. Soaking the pan will remove burned-on
foods.
Both the broiler pan and grid may be cleaned with
a commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a
dishwasher.

41
MAINTENANCE

CARE & CLEANING (cont')

Oven Racks
Remove the oven
CAUTION
racks before • DO NOT use harsh abrasive cleaners or sharp
operating the metal scrapers to clean the oven door glass
selfclean cycle. since they can scratch the surface.
Leaving the racks in - It may result in shattering of the glass.
place could cause discoloration, and, if food is spilled
into the tracks, could causes the racks to become
stuck. If left, clean by using a mild, abrasive cleaner.
Rinse with clean water and dry.
If the racks are cleaned in the self clean cycle, their
color will turn slightly blue and the finish will be dull.
After the self clean cycle is complete, and the oven
has cooled, rub the sides of the racks with wax paper
or a cloth containing a small amount of oil. This will
make the racks glide easier into the rack tracks.

Oven door
Use soap and water to thoroughly clean the top,
sides, and front of the oven door. Rinse well. You may
use a glass cleaner on the outside glass of the oven
door. DO NOT immerse the door in water. DO NOT
spray or allow water or the glass cleaner to enter the
door vents. DO NOT use oven cleaners, cleaning
powders, or any harsh abrasive cleaning materials on
the outside of the oven door.
DO NOT clean the oven door gasket. The oven door
gasket is made of a woven material which is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.

CLEANING THE GLASS/CERAMIC COOKTOP

Normal Daily Use Cleaning NOTE:
Use Ceramic Cooktop Cleaner on the glass cooktop. DO NOT heat the cooktop until it has been cleaned
Other creams my not be as effective or may scratch, thoroughly.
damage or stain the cooktop surface.
To maintain and protect the surface of your glass
cooktop, follow these steps: CAUTION
1. Before using the cooktop for the first time, clean • DO NOT use scrub pads or abrasive cleaning
with a ceramic cooktop cleaner. This helps protect pads.
the top and makes cleanup easier. - They may damage your glass cooktop surface.
2. Daily use of ceramic cooktop cleaner will help keep • For your safety please wear an oven mitt/pot
the cooktop looking new. holder while cleaning the hot cooking surface.
3. Shake the cleaning cream well. Apply a few drops
of cleaner directly to the cooktop.
4. Use a paper towel to clean the entire cooktop
surface.
5. Rinse with clear water and use a dry cloth or paper
42 towel to remove all cleaning residue.
 MAINTENANCE

ENGLISH
CLEANING THE GLASS/CERAMIC COOKTOP (cont')
Burned-On Residue IMPORTANT:
To clean the glass/ceramic cooktop If any sugar or food containing sugar (preserves,
ketchup,tomato sauce,jellies,fudge,candy,syrups,
Step. 1 chocolate,etc.),a plastic item or kitchen foil
First remove any burnt-on accidentally melts on the hot surface of your cooktop,
deposits or spilled food from remove the molten material IMMEDIATELY with a
your glass/ceramic cooking metal razor scraper (it will not damage the decorated
surface with a suitable metal cooking surface)while the cooking surface is still hot
razor scraper (similar to to avoid the risk of damage to the glass-ceramic
scraping paint off of your surface.For your safety please wear an oven mitt/pot
windowpanes in your home - it will not damage the holder while cleaning the hot cooking surface.
decorated cooking surface). Hold the scraper at
approximately a 30° angle to the cooktop.
Metal Marks and Scratches
NOTE:
Do not use a dull or nicked blade. For your safety, 1. Be careful not to slide pots and pans across your
please wear an oven mitt/pot holder while using the cooktop.It will leave metal markings on the cooktop
metal scraper. surface.These marks are removable using the
Ceramic Cooktop Cleaner with the Cleaning Pad
for Ceramic Cooktops.
Step. 2 2. If pots with a thin overlay of aluminum or copper
When the cooking surface has are allowed to boil dry,the overlay may leave black
cooled down apply a few dabs discoloration on the cooktop.This should be
(about the size of a dime)of an removed immediately before heating again or the
approved cleaner in each discoloration may be permanent.
burner area and work the
cleaning cream over the
cooktop surface with a damp paper towel as if you CAUTION
were cleaning a window. • Cookware with rough
NOTE: Approved cleaners or uneven bottoms
Weiman CookTop Cleaning Cream (www.weiman. can mark or scratch
com) the cooktop surface.
Cerama Bryte (www.ceramabryte.com) • Do not slide metal or
Golden Ventures Cerama Bryte glass across the
Easy-Off 3 in 1 Glass Top Cleaner Spray cooktop surface.
(www.easyoff.us). • Do not use cookware with any dirt build up on
bottom.

Step. 3
As a final step, clean with
clear water and wipe the Cooktop Seal
cooktop surface with a clean, To clean the cooktop seal around the edges of the
dry paper towel. glass, lay a wet cloth on it for a few minutes, then
wipe clean with nonabrasive cleaners.

CAUTION
• Clean Cook-Top With Caution – If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn.
Some cleaners can produce noxious fumes if
applied to a hot surface. 43
MAINTENANCE

REMOVING & REPLACING THE LIFT-OFF OVEN DOOR

CAUTION To replace the door:
• Be careful when removing and lifting the door. Step. 1
• DO NOT lift the door by the handle. Be sure both hinges are in
- The door is very heavy. a 30 degree position.

Step. 2
UPPER OVEN
Slide the door back onto
To remove the door: the hinges until you hear a
solid click and the release
Step. 1 buttons have
Fully open the door. engaged.

Step. 2
Lift up on the hinge lock Step. 3
toward the oven frame Fully open the door.
until they stop.
about 30°
Step. 3 Step. 4
Close the door to 30 Push the hinge locks
degrees (you will feel the down onto the hinge.
door stop). The hinge lock
will contact the oven
frame.
Step. 5
Close the oven door.
Step. 4
Push about 30°
On both sides of the door,
press down on the release
buttons on each hinge.

Step. 5 about 30°

Lift door up until it is clear
of the hinge.

44
 MAINTENANCE

ENGLISH
REMOVING & REPLACING THE LIFT-OFF OVEN DOOR (cont')
LOWER OVEN To replace the door:
To remove the door: Lock
Step. 1
Unlock Firmly grasp both sides of the door at the top.
Step. 1 Slot
Hinge arm
Fully open the door. Lock Step. 2
Slot
Hinge Unlock With the door at Hinge arm
Step. 2 lock the same angle as Bottom
Pull the hinge locks up edge of
Hinge
Lock the removal
Lock slot
toward the door frame to Slot
lock Unlock position, seat the Bottom
the unlocked position. Slot Unlock Hinge arm
indentation of the Hinge arm Indentation
edge of
hinge arm into the slot
Step. 3 Hinge bottom edge of the
Hinge
lock Indentation
Bottom
Firmly grasp both sides of the lock
door at the top. hinge slot. The Bottom
edge of
notch in the hinge edge of
slot
Step. 4 arm must be fully slot
about 5°
seated into the Indentation
Close door to the door removal Indentation
position, which is approximately bottom edge of the
5 degrees. slot.

Step. 5 Step. 3
Hinge arm
Lift door up and out until the Open the door fully. If the door will not open fully, the
Hinge lock
hinge arm is clear of the slot. indentation is not seated correctly in the bottom edge
of the slot. Hinge arm
Hinge lock
Step. 4
Push the hinge locks down Hinge arm
Hinge arm
against the front frame of Hinge lock
the oven cavity to the locked Hinge lock
position.

Step. 5
Close the oven door.

DOOR CARE INSTRUCTIONS

• Most oven doors contain glass that can break.

Read the following recommendations: 2. Do not hit the glass with pots, pans, or any other
object.
1. Do not close the oven door until all the oven racks 3. Scratching, hitting, jarring, or stressing the glass
are fully in place. may weaken its structure causing an increased risk
of breakage at a later time.

45
T RO U B L E S H O OT I N G

BEFORE CALLING FOR SERVICE

Before you call for service, review this list.It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.

Problem Possible Causes / Solutions

Range is not level. • Poor installation.Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the oven rack is level.
• Be sure floor is level and strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.

Cannot move • Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance easily. appliance accessible.
Appliance must be • Carpet interferes with range. Provide sufficient space so range can be lifted over
accessible for carpet.
service. • Anti-tip device engaged

Oven control beeps • Electronic control has detected a fault condition. CODE CAUSE
and displays any F Touch CLEAR OFF to clear the display and stop F-3 Shorted keypad
code error. beeping. Reprogram oven. F-10 Door locking system
If fault recurs, record fault number. Touch don't operate
CLEAR OFF and contact a Service agent. F-11 No heating

Surface units will not • Improper cookware being used.

maintain a rolling boil - Use pans which are flat and match the diameter of the surface unit selected.
or cooking is not fast • In some areas, the power (voltage)may be low.
enough - Cover pan with a lid until desired heat is obtained.

Surface units do not • A fuse in your home may be blown or the circuit breaker tripped.
work properly - Replace the fuse or reset the circuit breaker.
• Cooktop controls improperly set.
- Check to see the correct control is set for the surface unit you are using.

Surface unit stops • This is normal. The unit is still on and hot.
glowing when
changed to a lower
setting

Areas of discoloration • Food spillovers not cleaned before next use.

on the cooktop - See Cleaning the glass cooktop section.
• Hot surface on a model with a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This is
temporary and will disappear as the glass cools.

Frequent cycling on • This is normal.

and off of surface - The element will cycle on and off to maintain the heat setting.
units

46
 T RO U B L E S H O OT I N G

ENGLISH
BEFORE CALLING FOR SERVICE (cont')
Problem Possible Causes / Solutions
Oven will not work • Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.

Steam is exhausted • Cooking foods with high moisture produces steam. This is normal.
through the oven vent.

Appliance does not • Make sure cord is plugged correctly into outlet. Check circuit breakers.
operate. • Service wiring is not complete. Contact your appliance Servicer for assistance.
• Power outage. Check house lights to be sure. Call your local electric company for
service.

Oven control displays • The PF message will appear whenever there has been a power interruption to the
PF message. appliance. To clear the PF message touch CLEAR OFF control pad and be sure to
reset the clock with the correct time of day.

Oven light does not work.  eplace or tighten bulb. See Changing Oven Light section in this Owner’s manual.
•R

Oven smokes • Control not set properly. Follow instructions under Setting Oven Controls.
excessively during • Meat too close to the element. Reposition the rack to provide proper clearance
broiling. between the meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
• Insert on broiler pan wrong side up and grease not draining. Always place grid on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently.
Old grease or food spatters cause excessive smoking.

Food does not bake • Oven controls improperly set.

or roast properly - See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.

Food does not broil • Oven controls improperly set.

properly - Make sure you touch the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide, page 26.
• Cookware not suited for broiling.
- Use the broiling pan and grid that came with your range.

47
T RO U B L E S H O OT I N G

BEFORE CALLING FOR SERVICE (cont')

Problem Possible Causes / Solutions
Food does not broil • Aluminum foil used on the the broiling pan and grid has not been fitted properly and
properly slit as recommended.
- See the Using the Oven section.
• In some areas the power voltage may be low.
- Preheat the broil element for 5-7 minutes
- See the Broiling Guide, page 26.

Oven temperature too • Oven Sensor needs to be adjusted.

hot or too cold - See the adjusting your oven Temperature in option section.

Scratches or • Coarse particles such as salt or sand between cooktop and utensils can cause
abrasions on cooktop scratches.
surface Be sure cooktop surface and bottoms of utensils are clean before usage. Small
scratches do not affect cooking and will become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been used.
See Cleaning The Glass Cooktop in the MAINTENANCE section, page 41-43.
• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metal marks •S
 craping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.
See Cleaning The Glass Cooktop in the MAINTENANCE section, page 41-43.

Brown streaks or • Boilovers are cooked onto surface. Use the blade scraper to remove soil. See
specks Cleaning The Glass Cooktop in the MAINTAINANCE section, page 41-43.

Areas of discoloration • Mineral deposits from water and food. Remove using a ceramic-glass cooktop
on cooktop. cleaning creme. Use cookware with clean, dry bottoms.

Oven will not self • The oven temperature is too high to set a self clean operation.
clean - Allow the range to cool and reset the controls.
• Oven controls improperly set.
- See the using the self cleaning oven section.
• A self clean cycle cannot be started if the oven lockout feature is active.

“Crackling” or • This is the sound of the metal heating and cooling during both the cooking and Self
“popping” sound Clean functions.
- This is normal.

Fan noise • A convection fan may automatically turn on and off.

- This is normal.

Oven racks are • Apply a small amount of vegetable oil to a paper towel and wipe the edges of the
difficult to slide ovenracks with the paper towel.

Convection Fan stops • Convection fan stops during a convection bake cycle.
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.

48
 T RO U B L E S H O OT I N G

ENGLISH
BEFORE CALLING FOR SERVICE (cont')
Problem Possible Causes / Solutions
Excessive smoking • Excessive soil.
during a self clean -P
 ress the CLEAR OFF pad. Open the windows to rid the room of smoke. Wait
cycle until the self clean mode is cancelled. Wipe up the excess soil and reset the
clean.

Oven door do not • Oven is too hot.

open after a self clean - Allow the oven to cool below locking temperature.
cycle

Oven not clean after a • Oven controls not properly set.

self clean cycle - See the Self Clean section, page 38-40.
• Oven was heavily soiled.
-C lean up heavy spillovers before starting the clean cycle. Heavily soiled ovens
may need to self clean again or for a longer period of time.

CLEAN and door flash • The self clean cycle has been selected but the door is not closed.
in the display - Close the oven door.

LOCKED is on in the • The oven door is locked because the temperature inside the oven has not dropped
display when you below the locking temperature.
want to cook - Press the CLEAR OFF pad. Allow the oven to cool.

Burning or oily odor • This is normal in a new oven and will disappear in time.
emitting from the vent - To speed the process, set a self clean cycle for a minimum of 3 hours.
See the self clean section, page 38-40.

Oven racks are • The shiny, silver-colored racks were cleaned in a self clean cycle.
difficult to slide - Apply a small amount of vegetable oil to a paper towel and wipe the edges of the
oven racks with the paper towel.

Oven door will unlock • Oven interior is still hot. Allow about one hour for the oven to cool after the
after selfclean cycle completion of a self clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See pages 40 to unlock.

Moisture collects on • This is normal when cooking foods high in moisture.

oven window or • Excessive moisture was used when cleaning the window.
steam comes from
oven vent.

49
 LG ELECTRIC OVEN LIMITED WARRANTY – USA
LG Electronics Inc.will repair or replace your product,at LG’s option,if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only
when used in U.S.A.
WARRANTY PERIOD: HOW SERVICE IS HANDLED:
One Year Any part of the oven which fails due to a defect in materials or workmanship. During this
From the date of the full one-year warranty, LG will also provide, free of charge, all labour and in-home service
original purchase to replace the defective part.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING

WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY
CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST
REVENUES OR PROFITS,IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house
fuses or correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by LG Corporation.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labour costs for units operated outside the united states.
7. Any labour costs during the limited warranty period.
This warranty is extended to the original purchaser for products purchased for home use within the USA.In Alaska, the
warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you.This warranty gives you specific legal rights, and you may also have other rights which vary from
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney
General.

CUSTOMER ASSISTANCE INFORMATION:

To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.
To Obtain Nearest Authorized Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
Service Center or Sales Dealer, or to choose the appropriate prompt from the menu; or visit our website at:
Obtain Product, Customer, or http://us.lgservice.com.
Service Assistance

50
MEMO

51
MEMO

52
 LG Customer Information Center
1-800-243-0000 USA, Consumer User
1-888-865-3026 USA, Commercial User
1-888-542-2623 CANADA
Register your product Online!
www.lg.com
Printed in Mexico