Heat LQ
Heat LQ
1.1 Definitions
1. Internal energy is total energy stored in a body (KE + PE)
2. Temperature: the average kinetic energy due to the motion of the molecules of the body
3. Heat is the energy transfer from one body to another as a result of temperature difference
4. Heat capacity is the energy transferred by heating needed to raise that temperature of
the body by 1◦ C
5. Specific heat capacity is the energy transferred by heating needed to raise that temper-
ature of 1 kg of the substance by 1◦ C
fusion vaporization (boiling / evaporation)
6. Solid ←−−−
−−→ Liquid −−−−−−−−−−−−−−−−−−−−→ Gas
−−−−− ←condensation
−−−−−−−
solidification
1
Keep stirring the liquid after heating
→
− ensure a uniform temperature throughout the liquid
Set up a control apparatus because some ice also absorbs energy from the surroundings and
melts
2
Convection
A sheet of glass cover → reduce cooling by air convection / trap heat by greenhouse effect
Radiation
Silvery surfaces are bad absorber/emitter of radiation → reduce net gain/loss of energy
Dull surfaces are good absorber/emitter of radiation → increase net gain/loss of energy
Move the piston slowly → prevent the gas inside from heating up
Do not take reading immediately after the piston is removed → wait until the temperature
become steady
3
1.9 Experiment: p-T relationship with constant V
The thermometer and the flask should not touch the bottom of the beaker
∵ bottom of the beaker is hotter than the water
4
The air column should be fully immersed in water
The thermometer and the capillary tube should not touch the bottom of the beaker
∵ bottom of the beaker is hotter than the water
5
moves in random (a range of) velocities and direction
performs elastic collision (when colliding with other molecules / the container)
volume decreases → distance between two walls travelled by gas molecules decreases
∴ more frequent collision
since the smoke particles are bombarded by a large number of air molecules from all direction