Bem Chapter 1
Bem Chapter 1
CHAPTER 1
MARKETING
A social and managerial process by which individuals and businesses obtain what they
need and want through creating and exchanging value to others
The activity, set of institutions and processes for creating, communicating, delivering
and exchanging offerings that have value for customers, clients, partners and
society at large
MONEY SERVICE
Value for money affected by:
• Rising petrol price
• High interest rates
these need-satisfying efforts and processes occur within
• Lower disposable income
the constraints of the organisations own, limited
resources and the changing developments, occurrences • More demanding customers
and trends in the larger market environment • Eg) Capitec Bank
ORGANISATIONAL ENVIRONMENTS
To be successful in competitive markets, service organisations need to
inspect the wider market environment before launching into a new
business idea - environmental scanning is then used
MICRO ENVIRONMENT
• Organisations mission and vision statements SWOT ANALYSIS
• It’s competencies and capabilities MARKET ENVIRONMENT
• It’s objectives • Customers
• Competitors
• Suppliers
MACRO ENVIRONMENT
• Economic changes • • Intermediaries
Technological changes
• Political changes • International changes
• Legal changes
• Social changes
• Natural changes
SWOT ANALYSIS
POSITIVE NEGATIVE
PLACE • Depending on the nature of the service and what customers value
Not physical
SERVICES is an act or performance that one party can offer to another that is
essentially intangible and does not result in the ownership of anything. It’s production
may or may not be tied to a physical product
DEGREES OF TANGIBLITY
1. Pure Tangible goods - products such as toothpaste, salt and deodorants where the
addition of services cannot enhance customer value
2. Tangible goods with accompanying services - car sold with maintenance plan,
BMW is a tangible product but the service element is used to differentiate the
product
3. Hybrid service offers - consists of equal tangible products and intangible services
(NewsCafe)
4. Core service with accompanying minor goods and services - include airlines:
customer purchase transport but also get meals, drinks and magazines (tangibles)
as well as luggage service & hostess serving passengers (intangibles)
5. Pure services - consists of services (medical, legal, travel agencies)
SERVICE ORGANISATION
One in which the perceived value of the offering is determined more by the service
rendered than by any associated product offered
CLASSIFICATION OF SERVICES
LEVEL ONE - MEANS OF DELIVERY
EQUIPMENT BASED SERVICES
• Can be divided into automated services and services provided by either unskilled
or skilled providers
• Automated services (ATM)
• Provided by unskilled (cinemas) and skilled providers (airlines)
• Quality of equipment and ability of staff to use it - critical in determining quality of
organisations service
BUSINESS NEEDS
• Service is bought by business to produce something else of economic benefit
DISTINGUISHING FEATURES OF SERVICES
Intangibility, inseparability, heterogeneity, perishability
INTANGIBILITY
• Often impossible to taste, smell, see and hear
PROBLEMS:
• Cannot be stored - leads to problematic balancing act between the demand for a
service and to queues and long waiting periods
• Cannot be patented - lose competitive advantage
• Complicates the communication process - nothing to demonstrate to the customers
• No physical goods to determine cost from - labour pricing places monetary on
time spent in production
SOLUTIONS
• Stressing tangible cues - message you want to send to customer
• Stimulating positive word of mouth
• Encourage employee to communicate with customers
• Create strong corporate image - reduce risk perceived by customers
INSEPARABILITY
• Services are often produced, delivered and consumed all at once
PROBLEMS
• Physical connection to the service
• Customer involvement
• Customer interaction
• Mass production - individual service provider can only produce limited supply
SOLUTIONS
PROBLEMS
• Service standardisation
• Quality control
SOLUTIONS
• Customisation
• Standardisation - train contact staff to deliver consistent service
PERISHABILITY
• Inventory holding proved to be impossible
PROBLEMS
• Demand > Supply
• Demand < Supply
• Demand = Supply
DEMAND
• Differential pricing - shift demand from peak to off peak (travel, agency)
• Non peak demand can be cultivated - offering special promotions during lower
demand periods
• Complementary services - to provide alternatives for waiting customers (cocktail
bar, ATM, internet banking)
SUPPLY
• Part time employees during peak demand
• Peak time routines
• Increased customer participation - wakaberry
• Shared services
• Facilities for future expansion - menlyn park buying more land
CHAPTER 1, ACTIVITY 1 QUESTION
To distinguish between product marketing and service marking
Differentiate between the marketing of intangible and tangible goods
Identify and discuss the degree of tangibility that each of the following services have
• Watching a movie at Ster Kinekor
• Renting self-storage
• Subscribing to a Telkom data contract that includes a WI-FI router
• Dry cleaning your clothes
Renting self-storage
• Core service with accompanying minor goods
• Storage space (such as rooms, lockers, containers) known as “storage units” is rented
to tenants on a short term basis being the core service
• Some storage spaces come equipped with a business center with access to the
internet and scan/copy facilities. Provide trolleys, easy access, packing tips which are
considered the small minor services