PART 1 Basic Culinary Math & Standardized Recipe Guided Notes
PART 1 Basic Culinary Math & Standardized Recipe Guided Notes
Standardized Recipes
Directions: Using the associated Instructional Video, fill out the following notes over basic
culinary math.
Equivalences
Tool Quarts Pints Cups Tablespoons Fluid Ounces
Gallon 4 8 16 256 128
Quart 1 2 4 64 32
Pint 0.5 1 2 32 16
Cup 0.25 0.5 1 16.2 8.1
Tablespoon 0.015 0.03 0.06 1 0.5