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NCHMCT 2021 1st Sem

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Prayag Sahoo
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29 views

NCHMCT 2021 1st Sem

Uploaded by

Prayag Sahoo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Time Table of 1st year NCHMCT /1st Year/1st Semester/ October –January 2021 Group Tutor-Mr Kaustav Dutta

1.00-
10.00-10.55 11.00-11.55 12.00-12.55 2.00-2.50 2.55-3.45 3.50-4.40
1.55

Accommodation Food Production


Bakery
MON Operations
Computer PRACTICAL
R Hotel
PRACTICAL engineering

Food and Beverage


Application of Computer Accommodation
TUE Service Front office Food Production E Nutrition
Operations

Application of Computer Bakery Hotel


Food and Beverage Service
engineering
WED PRACTICAL c
Nutrition

Hotel Doubt Clearing


Food and Beverage Hotel
THU Service
engineering
engineering
E Bakery Food Production Class

Application of
Application of Computer Front office Front Office
FRI Accommodation Operations
PRACTICAL
SS Computer
PRACTICAL
PRACTICAL

SL No Paper Name PAPER CODE Concerned Faculty

1 Foundation Course in Food Production- BHM 111 T/BHM 111 P Mr Biswajit Biswas/Mr Sudipta Mukherjee(Bakery)
I(Theory/Prac)
2 Foundation Course in Food & Beverage Service- BHM 112 T/BHM 112 P Mr Kaustav Dutta
I(Theory/Prac)
3 Foundation Course in Front Office Operations- BHM 113 T/BHM 113P Mrs Sanchari Sikdar(Theory)/Mr Sudipta Kumar
I(Theory/Prac) Pal(Practical)
4 Foundation Course in Accommodation BHM 114 T/BHM 114 P Ms Ananya Manna
Operations-I(Theory/Prac)
5 Nutrition BHM 116 Ms Pom Chatterjee
6 Hotel Engineering BHM 106 Mr Santanu Roy Choudhury
7 Application of Computer BHM 105 Mr Mainak Ghosh

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