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The
dreamer of us is, young boy named P.C. Mustafa of
Wayanad Kerala was born into a family of daily wage
laborers, and his early life was fraught with financial
difficulties and educational hurdles. His journey from
humble origins to co-founder and CEO of iD Fresh Food
exemplifies persistence, strategic business acumen,
and the transformational power of education and
creativity.
ID Fresh Food was founded on a simple observation by
our protagonist- the market lacked high-quality, ready-
to-use fresh food products and dire need of Time savior
products .In 2005, Musthafa and his relatives spent
₹50,000 to start a firm that produces fresh idli and dosa
batter. The company began in a small 50-square-foot
kitchen, with a single grinder. Their initial output of ten
packets of batter each day was sold to local retailers in
Bangalore. ### From Village Roots to Global Heights:
The Inspiring Journey of P.C. Musthafa
Strategic Decisions and Growth