A delightful blend of Mediterranean essence and Indian flavors,

creating a harmonious fusion that tantalizes the taste buds.

Our talented team crafts a meticulously curated menu that showcases
the best of both worlds, resulting in an unforgettable dining experience.
Indulge in the vibrant and diverse flavors of our Mediterranean fusion
Indian cuisine, a true celebration of culinary artistry at RANG
Chef Sohan’s culinary journey is a fusion of creativity and innovation. With a decade of Mediterranean
European experience around the globe and a passion for blending flavors, he brings a unique and
imaginative touch to Indian cuisine. From visually stunning presentations to unexpected ingredient com-
binations, Chef Sohan’s dishes are a feast for the senses. With attention to detail in every aspect, he
creates an ambiance that transports diners to a world where tradition meets innovation. Prepare for a
dining experience that celebrates creativity and imagination, where each dish tells a story and every
bite is an adventure into culinary artistry.
 Rang, an Internationally Indian restaurant in Da Nang, Vietnam, has made
history by becoming the first Indian establishment to receive the Michelin
Bib Gourmand award in 2024.
The Bib Gourmand recognizes restaurants that offer high-quality cuisine
at moderate prices, highlighting exceptional value for money.

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Chef Sohan's Purely vegetarian dishes Perfect if you

most popular dishes (V) are seeking new flavors !

C r u d
All prices are in Vietnam Dong 1.000 VND and subject to 5% service charge and 10% VAT
 Rang Remarkable
Cocktails

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Nee m sala M munti

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Ja
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155 155 155 155

Bourbon, Apple Juice, Vodka, Lime, Soda Gin, Lychee, Rum infused Butterfly Tea,
Lime, Honey Blue Curacao, Lime, Raspberry Apricot, Lime, Honey, Egg White
 C
abi a era M angeel
ojito
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145 165 185

Bourbon, Baileys, Rum, Cumin, Coriander, Gin, Mixed-Spices,

Espresso Coffee Lime, Mango Soda Ginger, Egg White
 Small Bites

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WTF – Chicken 65 170

Curry Leaf and Peanut Crumble, Sichuan Pepper Aioli
 Charred Paneer Rice Paper Roll 120
Local Mint, Noodles, Mint Chutney
etaria

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Lotus Seed & Yogurt Kebab 140
Beetroot, Chili & Mint Chutney, Shaved Vegetables

Rang Birangi Pani Puri 190

Lump Crab, Avocado, Spiced Mango Water

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Peri Peri Stuffed Mushroom 120

Tandoor Roasted Pineapple & Mustard Relish

C r u d
 Appetizers
Thoda Desi | Little Indian

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Kha PK’s Paneer Kulcha 130

Drunken Whipped Butter, Pistachio
 Aloo Tikki 110
Tamarind, Mint and Yogurt
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Stuffed Palak Pakora 140
Rainsins, Yogurt and Sev

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C r u d
Crispy Prawn and Tandoori Zucchini Chaat 170
Drunken Whipped Butter, Pistachio
 Videshi Tadka | Very International

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Tandoori Octopus 190

Almond Romesco, Vietnamese Basil Relish
Half Cooked Tuna Tartar 200
Rasam Vinaigrette, Rice Cracker Must

Try
Masala Prawn Ravioli 210
Turmeric and Coconut Gravy, Pickled Green Chili Pakora

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Sweet Potato Gnocchi Chaat 180

Pomegranate, Yogurt, Tamarind Chutney, Parmesan

C r u d
From The Colours Of Firey Tandoor
From The Colours Of Firey Tandoor
 Tandoori Kebabs

All Kebab’s are served with Raw Mango & Papaya Salad + Mint Chutney

Chicken / 210 Beef /320

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Tikka
Seekh Kebab Black Pepper Kebab
Murg Malai Nem Lui (Minced Kebab)
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Jack Daniels Cooked Brisket

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Lamb / 500
Boti Kebab
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Seafood
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Lamb Chops

Pork / 310 King Prawn 450

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Masala Ribs Amritsari Fish 270

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Lemongrass Seekh Catch Of The Day ( For 2 pers) 750

Served with salad or vegetables pilaf

C r
All prices are in Vietnam Dong 1.000 VND and subject to 5% service charge and 8% VAT
u d
 Main Courses

nature

Sig
King Prawn Linguini 320
Makhni Cream Sauce, Gremolata
BBQ Chicken Korma 290
Cucumber & Mint Tzatziki, Chole Chaat

Tandoori Gobhi 270

Tzatziki, Pistachio, Pomegranate, Mint

etaria

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Veg

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Twice Cooked Masala Pork Belly 290
Kimchi Tossed Potatoes, Vindaloo Sauce
 United Colours Of Curries

Yellow | Peela
getari
Daal Tadka 190

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getari
Kadi Pakoda 195

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Pick

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White | Safed
gnatu
Murgh Mughlai 290
re
Si

Malai Koftagetari
220
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Green | Hara
getari
Palak Paneer 210

an
Ve
Saag Gosht 280
getari
Corn & Mushroom & Palak Saag 210

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Ve
 Red | Laal

Butter Chicken 290

Chicken Tikka Masala 290
Kadhai Paneer / Chicken / Prawn 210/290/320
getari
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your c
Pick

olour
Brown | Bhoora

getari
Daal Makhni 190

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Lamb Masala Curry 290
gnatu
Beef Rogan Josh 320

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Si

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Kadai Chicken 280

C r u
 r
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Rice

Plain 70

Vegetable Pilaf 80

Orange Pilaf 80

Jeera Rice 80

Kashmiri Pilaf 80
 Biryani

getari
Mixed Vegetables 160

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Hyderabadi Chicken 290

Masala Beef 290

King Prawn 330

Sukha Gosht 320

nature

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C r u d
 etaria
Roti

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Veg
Tandoori 60
Tawa 60
Roomali 60
Missi 60

etaria
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Veg

Naan

Plain 70
Garlic 70
Cheese 75
Jalepeno 75
Kastoori Methi 70
 Tandoori Kulcha

Chicken 200
getari
Paneer 190

an
Ve
getari
Aloo 180

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Ve
getari
Schicuan Pepper & Cheese 190

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Ve
getari
Badam Kulcha with Saffron Butter 200

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Paratha

Laccha 70
Pudina 70
Desi Ghee 70
Tawa Aloo 90
Tawa Gobhi 90

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Paneer 90

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 ry Desserts
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Masala Chai Tiramisu 140
Mascarpone, Cocoa Powder

Chocolate Nan 150

Nutella, Marshmallow, Mango

Gulab Jamun Pavlova 140

Meringue, Mixed Berry Curd

nature
Sig
 Masala Chai Tea 90
Mixed spices, Milk
Gajar Halwa Mille Feuille 150
Try
st Pistachio Whipped Cream

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Gelato Selection 60 per scoop

Mango / Vanilla / Chocolate
Rhum Glazed Tandoori Pineapple 150
Star Anise Crumble, Coconut Ice Cream
Dhanyawaad