Checklist and Templates For DO 048, S. 2017 Reiteration For Attachment
Checklist and Templates For DO 048, S. 2017 Reiteration For Attachment
1. Two (2) certified photocopies with dry seal of the following (duly signed by
the School Head or his/her duly authorized representative):
✔ Students Permanent Record (SF-10 JHS and SF10- SHS for K to 12 graduates)
1. Two (2) certified photocopies with dry seal of the following (duly signed by
the School Head or his/her duly authorized representative):
1. Two (2) certified photocopies with dry seal of the following (duly signed by
the ALS-in Charge or AO V of the Division where exam was taken):
✔ Diploma
This is to certify that, based on available records in this school, the following
1st Indorsement
Date
( ) Certification of Completion/Graduation
( ) Certification of English as Medium of Instruction
( ) Form -137
( ) Diploma
CERTIFICATION
This is to certify that, after due verification, the following information marked
( ) he / she took the Year Philippine Educational Placement Test (PEPT) given
at _________ with Examinee Number ______ which indicate that he / she has met the
basic academic requirements of Year Level in the Elementary / Secondary Level:
and he / she, therefore, is eligible for admission to Year Level subject to the
satisfaction of other school admission requirements.
Issued this ____ day of ____, 20__ for whatever legal purpose it may serve.
1st Indorsement
Date
( ) Diploma
( ) Others: _______________________________________________________________________
CERTIFICATION
This is to certify that Name of Learner with Learner Reference Number ______
has satisfactorily completed / graduated from the Elementary / Secondary Course as
prescribed by the Department of Education, with the following particulars:
This is to further certify that English Language was used as the medium of instruction
in all subjects taught in the above-mentioned school, except for subjects that require
the use of Filipino language only.
*If graduated from secondary course in private school, indicate Special Order
Number and date.