1st Q Test 2019-2020 Compliance
1st Q Test 2019-2020 Compliance
Department of Education
Division of Masbate
DIMASALANG NATIONAL HIGH SCHOOL
Dimasalang,Masbate
Direction: Read the questions carefully and select the best answer by writing only the letter
of your choice on a separate sheet of paper.
4. Farm tools are very important in pre-horticultural operations because they __________
a. make work easier b. make work faster c. save time and effort d. all of the above
5. A tool with one end of its blade flattened and the other pointed at right angles to its
handle is a ________________.
a. mattock b. crowbar c. bolo d. spade
6. Which tool resembles the appearance of a spoon and is used for transferring soil?
a. spade b. shovel c. spading fork d. grub hoe
8. An implement attached to a tractor that is used to pulverize the newly plowed soil
is a_____________.
a. trailer b. disc harrow c. native plow d. disc plow
9. An open container with a single wheel at the front and two handles at the back used
to transport things is a____________.
a. hand tractor b. tractor c. basket d. wheel barrow
11. Find the volume of a tank which has dimensions L= 3 m,W= 4 m and H= 1m?
a. 12 ml b. 12 sq. m c. 12 cu. meters d. 12 liters of water
12. Given a volume of 125 cubic feet. Find the height of a tank if the base area is 25 ft 2 ?
a. 3 ft. b. 4 ft c. 5 ft. d. 6 ft.
13. If 1 m = 1000 liters. What is 1.7 cubic meter in liters?
3
14. Suppose there is a reservoir, filled with 80 m3 water. All the water from the reservoir is spread over a
field of 1 hectare (10,000 m2). Calculate the water depth (which is the thickness of the water layer) on the
field. (CLUE: 1m = 1000 mm)
a. 6.6 mm b. 8.6 mm c. 8.0 mm d. 7.8 mm
a. 35 b. 40 c. 45 d. 50
16. It is the potential for harm, or adverse effect on an employee‘s health.
a. Chemicals b. Exposure c. Risk d. Hazard
17. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a
workplace.
a. Risk b. Exposure c. Hazard d. Chemicals
18. This occurs when a person comes into contact with a hazard.
a. Risk b. Exposure c. Hazard d. Chemicals
19. This includes floors, stairs, work platforms, steps, ladders, fire, falling objects, slippery
surfaces, manual handling (lifting, pushing, pulling), excessively loud and prolonged
noise, vibration, heat and cold, radiation, poor lighting, ventilation, air quality.
a. Chemicals b. Mechanical and/or electrical c. Psychosocial environment d. Physical
20. It includes electricity, machinery, equipment, pressure vessels, dangerous goods, fork
lifts, cranes, hoists.
a. Mechanical and/or electrical b. Chemicals
c. Biological d. Psychosocial environment
21. It includes chemical substances such as acids or poisons and those that could lead to
fire or explosion, like pesticides, herbicides, cleaning agents, dusts and fumes from
various processes such as welding.
a. Chemicals b. Psychosocial environment c. Mechanical and/or electrical d. Biological
24. It the physical or environmental conditions of work which comply with the prescribed
Occupational Health Safety (OHS) standards and which allow the workers to perform
his or her job without or within acceptable exposure to hazards.
a. Safety b. Biological c. psychosocial environment d. Chemicals
25. The practices related to production and work process are referred to as ______.
a. occupational safety b. safety c. psychosocial environment d. biological
28. The following are tips in cleaning equipments, tools and garbage cans EXCEPT.
a. Inspect equipments for physical damage which might injure, spoil and
contaminate fresh vegetables, if found, repair them.
b.Inspect equipments, tools and garbage cans for any missed plant debris, soil and
residues, if found, clean again.
c. If cleaning and/or disinfection chemicals are used, follow label instructions for mixing.
d. all of the above.
29. The following are tips in cleaning areas for handling and storing fresh produce EXCEPT.
a. Remove trash and any accumulated plant debris from the floors.
b. If cleaning and/or disinfection chemicals are used, follow label instructions for mixing.
c. After scrubbing areas with cleaning materials, rinse surface areas as described
previously wash out drains; be careful of not splashing water onto equipment‘s.
d. all of the above.
33. Known as the Philippine Environmental Code,‖ which took effect in 1977.
36. This is used to pull disc plow and disc harrow in preparing much bigger area of land.
37. MAD refers to the number of day/s the work will be completed by 1 person and 1 animal.
It stance for ____.
a. man allowable days b. man at days c. man animal days d. man advocacy
38. The following are labor requirement for land preparation EXCEPT.
39. Mang Oti propose to replant coconut seedlings because the tree were too old at age of 50 years old and
observe a considerable decrease in there yield. He wants 8% of the 300 coco trees population to have there
“pasirung”. How many coco seedlings will be planted?
a. 20 b. 21 c. 22 d. 24
a. 2.0 ha b. 2. 44
ha c. 2.55 ha d.
3.0 ha
a. 25 b. 26 c.
27 d. 28
Given the figure.
A fertile and moderate slope land was offered to Empark Land Development Co. at Php 700.00 per square
meter.
a. 40.2
b. 42.2
c. 44.2
d. 46.2
44. How much is the fix price of the land.( Clue: Compute the total area in square meter then multiply it to
the Php 380,000.00 price/hectare .)
45.
46. Refer to the plan layout above,what is the distance between plants per row ?
a. 0.5 b. 2 m c. 1m d. 3m
47. Refer to the layout, what is the distance of plants between hill?
a. 1m b. 1.5 m c. 0.5 m d. 2m
48. Refer to the layout, how many plants are needed in rows A,B and C?
a. 5 b. 10 c. 15 d. 20
49.
Based
on the
graph
and
table
50. Based on the graph and table above. Estimate the temperature at 19 hours.
a. 10 oC b. 9.6 oC c. 10 oC d. 25oC
Prepared by:
MARCEL-ONO A. PALAD
Teacher-I