Concoctions OAP
Concoctions OAP
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Module Content
Introduction:
This module covers the knowledge, skills and attitude required to
prepare for the production, processing and packaging various
concoctions.
Learning Outcomes:
LO1. Prepare for the production of various concoctions and extracts
LO2. Processing and packaging concoctions and extracts
Assessment Criteria:
1. Work and storage areas are cleaned, sanitized and secured.
2. Raw materials used are cleaned and freed from synthetic
chemicals
3. Tools, materials and equipment used are cleaned, freed from
contaminations and must be of “food grade” quality
4. Personal hygiene are observed according to OHS procedures.
5. Raw materials are prepared in accordance with enterprise practice.
6. Fermentation period is set based on enterprise practice.
7. Various concoctions are fermented following to organic practices.
8. Concoctions are harvested based on fermentation period of the
concoction.
9. Concoctions are contained in sanitized bottles and containers.
10. Packaged concoctions are labeled and tagged in accordance with
enterprise practice.
11.Packaged concoctions are stored in appropriate place and
temperature following organic practices.
12.Production of concoctions are recorded using enterprise
procedures.
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Materials in Preparing Concoctions
Indigenous Microorganisms (IMO)
1. Clay pot/Bamboo trough
2. Manila paper (unprinted)
3. Basin
4. Cooked rice
5. Muscovado sugar
6. Clean water (no chlorine or other chemicals)
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Calcium Phosphate (CaPhos)
1. Any of the following: pork, fish and beef bones, eggshells and kuhol and
or any shells
2. Clay pot or cross-cut bamboo through
3. Manila paper (unprinted)
4. Plastic through (for tying)
5. Coconut vinegar
6. Griller
Tea Manure
1. One sack partially dried cow, carabao or horse manure- these manure
from large ruminants contain beneficial microorganisms
2. Rainwater, underground water or unheated water
3. Plastic drum, 200-liter capacity
3Cs
1. 1 kg celery
2. 1 kg carrots
3. 1 kg cucumber
4. 1 kg muscovado sugar
5. Used or old pail or plastic container
6. Manila paper (unprinted)
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Process and Package Concoctions and Extracts
Procedures:
1. Wash the rice properly.
2. Cook the rice normally and let it cool naturally.
3. Transfer the cooked rice using the wooden ladle inside the bamboo pole
(1/4 full of rice).
4. Cover it with a two layered manila paper then tie with rubber bands.
5. Wrap the bamboo pole with a clean cellophane then tie it with rubber
bands.
6. Label it and keep it under the bamboo forest for 3 days.
7. Open the bamboo pole, inspect the growing molds and collect molds that
are not black-colored.
8. Weigh the recovered rice and molds and add molasses in equal weight.
9. Put the mixture in a plastic container, wipe the mouth, cover with with
double layered manila paper.
10. Label and keep in dark cool room for 7 days.
1. Filter the liquid and keep it in a plastic container (do not close the cap
tightly).
2. Completely close the cap after a week or when there are no bubbles going
up.
Dosage:
2 tablespoons of IMO mix with 1 liter of water.
Use:
Promotes higher yield
Induce longer shelf life of fruits
Give added resistance to plants against pests and harmful insects
Hastens decomposition
Deodorizer
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Fermented Plant Juice
(FPJ)
Materials:
1 kg kangkong, 1 kg kamote tops, 1 kg banana trunk, and 1.5 kg molasses
(Ratio and Proportion: 1: ½)
Procedures:
1. Clean and wash the plant materials.
2. Drain and slice to an inch size.
3. Mix all plant materials thoroughly in a plastic pail and add 1.5 kgs. of
molasses using a wooden ladle.
4. Put nylon screen and stone on top of the mixture.
5. Wipe the mouth of the plastic pail.
6. Cover with two-layer manila paper and tie with rubber band.
7. Label and keep in dark cool room for 7 days.
8. Filter the liquid and keep it in a plastic container (do not close the cap
tightly).
9. Completely close the cap after a week or when there are no bubbles going
up.
Dosage:
2 tablespoons of FPJ mix with 1 liter of water.
Use:
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
9. Completely close the cap after a week or when there are no bubbles going
up.
Dosage:
2 tablespoons of FFJ mix with 1 liter of water.
Use:
• As flower inducer
• As fruit setter
• As taste enhancer
Materials:
1 kg trash fish, gills and entrails and 1 kg molasses
(Ratio and Proportion: 1: 1)
Procedures:
1. Mix the trash fish, gills, and entrails thoroughly in a plastic pail and add
1 kg of molasses using a wooden ladle.
2. Put nylon screen and stone on top of the mixture.
3. Wipe the mouth of the plastic pail.
4. Cover with two-layer manila paper and tie with rubber band.
5. Label and keep in dark cool room for 15 days.
6. Filter the liquid and keep it in a plastic container (do not close the cap
tightly).
7. Completely close the cap after a week or when there are no bubbles going
up.
Dosage:
2 tablespoons of FAA mix with 1 liter of water.
Use:
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Procedures:
1. Skin the garlic and ginger.
2. Cut the halves and slice the ginger into quarter of an inch.
3. Mix the garlic and ginger with 200 g muscovado sugar in a plastic pail.
4. Wipe the mouth of the plastic pail.
5. Cover with two-layer manila paper and tie with rubber band.
6. Label and keep in dark cool room for 3 days.
7. Open the cover then add 2.2 L of coconut vinegar 3 days after.
8. Close the cover and seal with masking tape.
9. Label and ferment it for 10 days (first extraction).
10. Filter the liquid and keep it in a plastic container (do not close the
cap tightly).
11. Add in the extracted mixture same amount of vinegar and add sili,
panyawan, madre de cacao, hagonoy, lemongrass and ferment for 10
days (second extraction).
Dosage:
2 tablespoons of OHN mix with 1 liter of water.
Use:
Natural immune booster
Serves as “growth hormone” for plant growth and development
Natural pesticide
• Use the first wash liquid from the cooked rice previously set aside.
• Put the liquid (3/4 full) inside the plastic container and wipe excess
water.
• Cover the container with double-layered manila paper and label.
• Let it undergo the first stage of fermentation for 7 days.
• Use the 1-liter fresh milk pack and remove 100ml (10%).
• Extract 100 ml from the fermented first wash liquid of the cooked rice
and add to the fresh milk pack. Take the liquid BETWEEN the bottom
and top layer of the fermentation.
• Return the cover of the pack and label.
• Keep it in dark and cool place by not disturbing it for 5 days.
• Drain the liquid and filter by separating the sludge from the liquid.
• Measure the liquid and add the same amount of molasses.
• The concoction is ready to use after extraction.
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Dosage:
Application:
• Animals- mix it with drinking water at the dosage above 2 times a week. It
can also be mixed with the feeds at the same frequency.
• Plants- prepare the same dosage and spray to the plant’s base 1 to 2 times
a week.
• Fertilizer- 2 tablespoon with 1 liter of clean water apply to OF mixture.
• Deodorizer- apply the dosage above 1 to 2 times a week.
Calcium Phosphate
(Calphos)
Materials:
Application:
• Animals- mix with drinking water at the dosage above 2 to 4 times a week.
It can also be mixed with the feeds at the same frequency.
• Plants- prepare the same dosage and spray to the plants 1 to 3 times a
week.
3 C’s (Carrots, Cucumber, Celery)
Materials:
1 kg carrots, 1 kg cucumber, 1 kg celery, 1 kg muscovado sugar)
(Ratio and Proportion: 1:1:1:1)
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Procedures:
1. Clean and wash the vegetables thoroughly and drain for 5 minutes.
2. If the source is not organic, you may soak the vegetables in a brine
solution (2 tbsp. of salt in 5 liters of water) for five (5) minutes, wash and
drain.
3. Slice to ¼ of an inch size.
4. Mix all vegetables in a container.
5. Add the muscovado sugar.
6. Put nylon screen on top of the mixture then put weight by using mineral
water container.
7. Wipe the mouth of the pail and cover with manila paper.
8. Tie with rubber band and label the concoction.
9. Ferment it for 20-21 days and extract the liquid.
10. Filter the liquid and keep it in a plastic container.
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
Let Us Review!
The kinds of concoctions that are used as fertilizers are:
• Knives
• Container
• Chopping board
• Manila paper
• Masking tape
• Pentel pen
• Rubber bond
• Table weighing scale
Concoctions are packaged due to the following reasons:
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
In storing concoctions, the following must be observed:
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024
• To be able to harvest concoctions in a right time, maintain a record that
serves as guide on the date of harvesting it.
• Keep concoctions in a clean container, new harvest must not be sealed
right away but keep the cover not so tighten in a given period, and
provide ventilation.
• Handle the concoctions properly by storing it in cool, clean place free
from any disturbances and not exposed directly to the heat of the sun,
fire or any heat produced by machines.
To maintain cleanliness and orderliness in the concoction room, the following
must be observed:
ORGANIC AGRICULTURE
Prepared by:
PRODUCTION NC II MERCEDES B. HERBULARIO, LA
COMPETENCY BASED
LEARNING MATERIALS Date Prepared:
(CBLM) FEBRUARY 2024