Mixer Grinder

Recipe book

HL7778/00

Simply stunning.
Mighty powerful.
2 3
 Simply Stunning.
Mighty Powerful.
Philips brings to you a beautiful high performance
mixer grinder that makes grinding faster, easy and
consistent.

It features a 1000W PowerPro motor that supports

in fine grinding of tough ingredients like turmeric
and garam masala in one go.

The mixer grinder comes with 5 digitally programmed

preset modes - ice crushing, vegetable mincing, meat
mincing, chutney/dips & smoothie/milkshakes. All of
these can be done so easily at the touch of a button.

The soft sound technology optimizes speed basis

grinding load, thus makes minimal noise. QuietPro jar
further helps in noise reduction.

4 5
 Jar-Application matrix
Philips recommends that you use appropriate jars for recipe
preparation. Refer to the table below before selecting the jars
for particular preparation

Quietpro Quietpro
Powerbullet Blend and
Applications jar with jar with
jar (Preset jar) carry jar
Chutney jar
wet blade dry blade

× × ×

7 7 7
7 7 7
7 7 7

7 7 7
Dry grinding

7 7 7 7
7

7
Wet grinding

Chutney grinding × ×
× ×

7 7 7 7 7 7

7 7
7 7
7 7 7 7 7 7
Blending

Smoothies/milkshakes × ×
× ×

7
7 7 7 7
Vegetable mincing

Meat mincing × × ×
Ice crushing × × ×

7
7
7

Dips
7 7
7

Recommended

Acceptable

× Not Recommended

6 7
 Content
1. Vegetable Mincing 3. Sauces and dips 4. Smoothies/ Milk shakes 5. Ice Gola
Corn Croquettes 12 Curried Yogurt Dip 40 Ginger Peach Soda 58 Watermelon Margarita 74
Vegetable Savoury Mix 13 Walnut Yogurt Dip 41 Ultimate Citrus Smoothie 59 Pineapple Ginger Beer 75
Soy Chunk Kofta 15 Channa Dhal Chutney 42 Pops Smoothie 60 CCI Mint Cooler 76
Paneer Seekh Kabab 16 Spicy White Bean Dip 43 Apple Ginga 61 Pomo Blue Juice 77
Vegetable Bolognese 17 Basil Pesto 44 Hulk Blood 62 Lychee Iced Tea 78
Soy Chunk Croquettes 18 Pineapple Dip 45 Strawberry Smoothie 63 Meloney Cooler 79
Gobi Parantha 19 Pumpkin Dip 46 Discovering Earth 65 Grape Ice Cola 80
Vegetable Seekh Kabab 20 Tahini 47 Coconut Milkshake 66 Mojito Mocktail 81
Vegetable Kofta 22 Corn Dip 48 Revitalizer 67 Semiya Sugar Candy 82
Falafel Croquettes 23 Mint & Coriander Dip 49 Pineapple Cobbler 68 Mango Ice Gola 83
Lentil Dip 50 Layered Fruit Smoothie 69 Green Apple Ice Gola 84
2. Meat Mincing Green Tomato Salsa 51 Cucumber Grape 70 Cola Ice Gola 85
Chilli Con Carne 26 Red Pepper and Walnut Dip 52 Nutty Butter Smoothie 71 Virgin Cucumber Gimlet 86
Keema Chicken Terrine 27 Spiced Egg Plant Dip 53 Lemongrass Jasmine Ice Tea 87
Mutton Malai Kofta 28 Cashew Feta Dip 54
Lamb Lasagne 30 Roasted Cauliflower Dip 55
Chicken Tikki 32
Mutton Kola Urundai 34
Chicken Kothu Curry 35
Seafood Terrine 36
Mixed Seafood Pasta 37

8 9
 Vegetable Mincing
Recipes often call for minced vegetables.
Many times you have to restrict your cooking
just because vegetable mincing consumes
time and getting consistent vegetable
mincing each time is difficult. Vegetable
Mincing is now quick and consistent every
time with Philips Preset jar. Explore your
cooking skills with these recipes using Philips
Preset jar.

10 11
 Corn Croquettes Vegetable Savoury Mix
Corn croquettes are attractive, golden-coloured and perfect to A healthy and delicious snack that provides the required
serve at parties. They have a brilliant flavour and texture, and nutrition and at the same time soothes your taste buds .
are handily sized too.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add corn kernels in Preset jar and mince in Add brocolli, carrot, cauliflower in Preset jar
Corn kernels 200 “Vegetable mincing” Preset menu. Oil 15 and mince in “Vegetable mincing “ Preset
Green chilli 25 Cumins 2 menu.
Add the ginger garlic paste, chopped green
Coriander leaves 10 chillies and the other Ingredients. Ginger Garlic Paste 25 Heat the oil in a pan, add cumins, chopped
onion, ginger garlic paste and saute well.
Onion 50 Mix well and make into desired croquettes Onion 75
shapes by hand. Add all the spices and cook until the raw
Ginger garlic paste 5 Carrot 75 flavour goes off.
Heat the oil in the pan to deep fry and cook
Salt 2 the croquettes until golden brown. Broccoli 75 Add all the minced vegetables, green peas
Pepper 2 Cauliflower 75 and cook well. Then add the blended
Serve hot with some dips.
tomatoes.
Flour 30 *Add flour if required to hold the Croquettes* Green Peas 50
Finally, seasoning with salt and kasuri methi.
Breadcrumbs 25 Tomato 100
Serve hot with croquettes, roti or breads.
Corn flour 10 Turmeric Powder 15
Chilli Powder 2 *Add flour if required to hold the seekh*

Garam Masala 3
Black Salt 5
Kasuri Methi 1

12 13
 Soy Chunk Kofta
Soy Chunk Kofta is a great source of protein and great way for a
tasty meal.

Ingredients Unit Method

(gms)
Squeeze the boiled soy chunks until water is
Boiled Potato 100 drained.
Boiled Soy Chunks 200 Add soy chunks in Preset jar and mince in
Green Chilly 25 “Vegetable mincing” Preset menu.
Onion 50 Add the boiled potato, ginger garlic paste,
chopped green chillies, onion and besan
Ginger Garlic Paste 5 flour.
Salt 2 Mix well with all spices and make into Kofta
Pepper 2 shapes by hand.
Besan Flour 30 Heat the oil in frying pan and cook the Kofta
until golden brown.
Dry Ginger Powder 5
Add in white gravy or red gravy. Serve with
Corn Flour 5 roti or naan.
Garam Masala 5 *Add flour if required to hold the Kofta*

14 15
 Paneer Seekh Kabab Vegetable Bolognese
Paneer Seekh Kabab is a delicious snack cum starter made Vegetable Bolognese has all the goodness of pasta with a
using paneer and spices. chunky, “meaty” marinara sauce, but is made entirely of
vegetables and nuts!

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add paneer in Preset jar and mince in Add vegetables separately in Preset jar and
Boiled Potato 100 “Vegetable mincing” Preset menu. Olive Oil 15 mince in “Vegetable mincing “ Preset menu.
Paneer 200 Add the boiled potato, ginger garlic paste, Bay leaf 2 Heat the olive oil in a pan, add bay leaf,
Green Chilly 25 chopped green chillies, onion and besan Garlic 25 chopped garlic, chopped onion and cook
flour. well.
Onion 50 Onion 75
Mix well with spices make the shape in Add minced celery, carrot and cooked well.
Ginger Garlic Paste 5 skewers. Celery 75
Salt 2 Carrot 100 Add tomato puree cooked with slow fire.
Cook in oven or pan fry the seekh kebab until
Pepper 2 cooked well. Tomato Puree 100 Seasoning with salt and flavoured with
rosemary.
Besan Flour 30 Serve hot with some dips and salads. Rosemary 1
Finish it with chopped parsley.
Dry Ginger Powder 5 *Add flour if required to hold the seekh* Red wine optional
Corn Flour Optional Salt To Taste *Add flour if required to hold the seekh*

Garam Masala 5 Garam Masala 5

Parsley 10

16 17
 Soy Chunk Croquettes Gobi Parantha
Soy Chunk Croquettes are a tasty addition to vegetarian meals Gobi parantha has delicious stuffing of Gobi. It is a popular
and barbecues. They are a budget-conscious and easy meal to breakfast food in North India.
make.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Squeeze the boiled soy chunk until all the Squeeze the boiled cauliflower until all the
Boiled Soy Chunk 200 water is removed. Roti Dough water is removed.
Boiled Potato 100 Add soy chunks in Preset jar and mince in Cauliflower 200 Add cauliflower in Preset jar and mince in
Ginger Garlic Paste 25 “Vegetable mincing” Preset menu. Onion 100 “Vegetable mincing “ Preset menu.
Spring Onion 10 Add the boiled potato, ginger garlic paste, Green Chilli 10 Heat oil in pan, add the green chillis, chopped
chopped green chillies, chopped spring on- onions, minced cauliflower and ginger paste.
Green Chilly 10 ions and the other ingredients. Salt 5
Cook well & add the powdered Ingredients.
Salt 2 Mix well and make croquettes in desired Ginger 15 Cook until the raw flavour is gone.
Pepper 2 shapes by hand. Chilli Powder 5 Remove the pan from the stove and let it
Olive Oil 30 Heat the oil in the pan and deep fry (If Turmeric Powder 2 cool.
desired pan fry) and cook the croquettes until
Coriander Powder 5 Stuff the roti dough and roll out in desired
golden brown.
size.
Jeera Powder 2
Serve hot with some dips.
Cook on the hot plate and serve hot with curd
Garam Masala 5
*Add flour if required to hold the Croquettes* or desired sauce.

18 19
 Vegetable Seekh Kabab
Veg Seekh Kabab is a delicious snack cum starter made
using mixed vegetables and spices. These are quick and easy
to make.

Ingredients Unit Method

(gms)
Add broccoli, carrot, green peas in Preset
Boiled Potato 100 jar and mince in “Vegetable mincing” Preset
Carrot 200 menu.
Green Peas 25 Add the boiled potato, ginger garlic paste,
chopped onions, chopped green chillies and
Broccoli 50 the other ingredients.
Onion 50 Mix well with spices and make the shape in
Ginger Garlic Paste 5 skewers.
Salt 2 Cook in oven or pan fry the seekh kebab until
cooked well.
Pepper 2
Serve hot with some dips and salads.
Besan Flour 30
*Add flour if required to hold the seekh*
Green Chilly 5
Corn Flour 10
Dry Ginger Powder 2
Garam Masala 5

20
 Vegetable Kofta Falafel Croquettes
Vegetable Kofta Curry is an exotic Indian gravy dish made from Falafel croquettes are packed with plant-power and protein
mix vegetable dumplings dunked in onion-tomato based gravy. that will leave you feeling full and satisfied.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add broccoli, carrot and green peas in Preset Soak the black-eyed beans for 2 hours, strain
Boiled Potato 100 jar and mince in “Vegetable mincing” Preset Soaked black eyed the water away. Add Black eyed bean in
200
menu. bean Preset jar and mince in “Vegetable mincing “
Carrot 200
Green Chilli 25 Preset menu.
Green Peas 25 Add the boiled potato, ginger garlic paste,
chopped onions, green chillies and the other Coriander Leaves 10 Add the ginger garlic paste, chopped
Broccoli 50 ingredients. onions, green chillies and other ingredients.
Onion 50
Onion 50 Mix well to make into Kofta shapes by hand. Mix well with all spices and make croquettes
Ginger Garlic Paste 5 in desired shapes by hand.
Ginger Garlic Paste 5
Heat the oil in frying pan and cook the Kofta Salt 2
Salt 2 until golden brown. Heat the oil in the pan to deep fry and cook
Pepper 2 the croquettes until golden brown.
Pepper 2 Add in white gravy or red gravy. Serve with
roti or naan. Besan Flour 30 Serve hot with some dips.
Besan Flour 30
*Add flour if required to hold the Kofta* Bread Crumbs 25 *Add flour if required to hold the Falafel*
Green Chilly 5
Corn Flour 10 Corn Flour 15
Dry Ginger Powder 2 Chilli Powder 5
Garam Masala 5 Turmeric Powder 2

22 23
 Meat Mincing
Chopping meat and poultry into finer pieces
for minced chicken or meat can be challenging.
Since meat puts up more resistance than crispy
vegetables, mincing chicken or meat is more
challenging. When in doubt, turn to your trusted
Philips Preset jar which gives quality minced
meat or chicken with perfect texture in just few
pulses.

24 25
 Chilli Con Carne Keema Chicken Terrine
Chilli corn carne recipe is a quick and classic sharing option for This impressive appetizer can be made 2 days ahead, then
a casual night with friends. tightly covered and refrigerated. Serve this elegant pâté with an
assortment of thin gourmet crackers or cut the terrine into 1/2-
inch slices and serve topped with a dollop of a purchased herb
dip as a first course.

Ingredients Unit (gms) Method Ingredients Unit Method

(gms)
Add Chicken in Preset jar and mince in Add meat in Preset jar and mince in “Chicken
Olive Oil 25ml Chicken Boneless 500
“Chicken mincing “ Preset menu to a desired mincing” Preset menu to a desired level.
Garlic & Onion 50 (each) level. Turmeric Powder 5 Add egg white in mincer and blend till meat
Bay Leaf 2 No. Heat the oil in a Pan over medium-high heat. Chilli Powder 10 and egg blends.
Celery Chopped 50 Add the bay leaf, onion and celery and sauté Garam Masala 5 Remove the meat from the blender and add
Tomato Paste 25 until softened, about 5-7 minutes. cream. Mix well.
Egg Whites 3 No.
Mustard Paste 15 Add the garlic and cook for another minute, Add the rest of the ingredients and mix well.
add mustard paste and tomato paste. Cream 50
Paprika Powder 15 Season it with salt and pepper.
Add the chicken and cook, breaking up the Chopped Mint
5 Take a bread loaf tin or a terrine dish.
Red Wine (Optional) 50ml pieces, about 5 minutes and add in the paprika. Leaves

Chicken (boneless) 300 Chopped Transfer the blended meat mixture to the dish.
Add the wine, increase the temperature to high, 5
and boil for 2 minutes. Coriander Leaves Cook in oven with water in a tray @ 140*C for
Thyme & Rosemary 1 Spring (each)
Green Peas 50 45 mins.
Tomato Puree 200 Add the tomatoes puree, rosemary, and
thyme and bring to a boil. Reduce the heat Salt 10 Once cooked put the dish on rack and let it
Green, Red & Yellow to low and simmer for 1 hour, uncovered, until cool down.
50 (each)
Capsicum the sauce has slightly thickened. Keep it chilled and serve cold or also can fry
Red Kidney Beans In the last 10 minutes, add capsicum and red in a pan and serve hot with sauce.
100
Boiled kidney beans. Season with salt and pepper.
Salt & Pepper 5 (each) Serve on top of the crispy corn tortillas and
26 melted cheese. 27
 Ingredients Unit Method

Mutton Malai Kofta

(gms)
Add oil to the pan.
Gravy
Add in the whole spices and fry until brown.
Oil 50ml
Add the Onion and sauté till golden brown.
Mutton Kofta is a traditional Mughlai recipe, cooked with Cloves 4 No.
Then add in the ginger garlic paste, Fry until the
minced mutton, egg and a melange of spices. Cardamom 4 No. raw flavour is gone.
Bay Leaf 1 No. Add in the tomato and cashew fry till the raw
Cinnamon 2 No. tomato flavour is gone.
Pepper Corn 10 No. Then add in the garam masala powder and
add in the water.
Cummins & saunf 5 each
Let it simmer until all ingredients get cooked
Onion 150 and then turn off the fire.
Garlic & garlic 25 each Let the cooked gravy cool down.
Tomato 50 Once cooled down blend the gravy into fine paste.
Garam Masala 15 Bring back to heat with little oil in the pan
Cashew Nut 50 and finish it with the cream.
Water 250ml And then add in the kofta.
Milk or Cream 100ml

Ingredients Unit Method

(gms)
Add meat in preset jar and mince in “Chicken
Kofta mincing” menu to desired level.
Boneless Mutton Put minced meat in a mixing bowl along with
300
Meat rest of the ingredients and mix well.
Breadcrumbs 50 Shape the minced meat mixture in desired
Salt 5 shapes with 25 – 40grams as desired.
Chat Masala 5 Deep fry the shaped kofta and keep it aside.
Kashmiri Chilli
10
Powder
Egg 1 No.
Coriander 10
Garam Masala 10
Ginger Garlic Paste 25

28 29
 Ingredients Unit Method for filling

Lamb Lasagna
(gms)
Add meat in Preset jar and mince in “Chicken
Filling mincing” Preset menu to a desired level.
Olive Oil 25ml Heat the oil in a pan over medium-high heat.
Lamb Lasagna recipe is unique, hearty and has a greek vibe. Garlic 50 Add the onion, carrot and celery and sauté until
It’s packed with aromatic, delicious strong flavors. Bay Leaf 2 No. softened, about 5-7 minutes.
Onion chopped 50 Add the garlic and cook for another minute.
Celery Chopped 50 Add the meat and cook, breaking up the
pieces, until there is no pink remaining, about
Carrot Chopped 100
5 mins.
Lamb/Mutton
300 Add the wine, increase the temperature to
(Boneless meat)
high and boil for 2 minutes.
Red Wine(Optional) 50ml
Add the tomatoes and their juice, rosemary,
Thyme 1 Spring thyme and bring to a boil.
Rosemary 1 Spring Reduce the heat to low and simmer for 1 hour,
uncovered, until the sauce has slightly
Tomato Puree 200
thickened. In the last 10 minutes, add
Salt 5 Parmesan cheese and season with salt and
pepper.
Pepper 5
Note: This sauce tastes even better the next
Parmesan Cheese 25
day. It can be made up to 2 days in advance.
Pasta and layering It freezes well.
Lasagna pasta
1 Box
sheet
Layering
Parmesan cheese 100
Spread the filling mixture in bottom of an
11 x 7 inch glass or ceramic baking dish
Ingredients Unit Method for White sauce coated with cooking spray.
(gms)
Make a white Sauce by melting the butter in Arrange 3 lasagna pasta sheet over the filling
White Sauce a pan. mixture, top with white sauce and grated
Butter 25gms cheese. Repeat layers twice, ending with 2
Add the bay leaf, pepper corn, the flour and cups tomato mixture. Sprinkle evenly with
White Flour 25gms cook until the raw flavour is gone. white sauce and grated cheese.
Milk 250ml Stir in the cold milk and mix well to remove all Cover with foil; bake at 180*C for 40 minutes.
lumps. Remove foil; let stand 10 minutes. Sprinkle
Bay Leaf 1 No.
Let it boil and cook for 5-7 mins. Keep stirring with parsley.
Pepper Corn 5 No.
while cooking to avoid lumps.
Nutmeg Powder 1 Pinch
Finish it with nutmeg powder. Set aside with
Mozzarella Cheese 150 some butter on top of it.

30 31
 Chicken Tikki
Chicken Tikki is a delicious cutlet recipe which can be made for
snacks and house parties. It tastes best when served with
dhania pudina chutney and sliced onions.

Ingredients Unit Method

(gms)
Add chicken in Preset jar and mince in “Chicken
Chicken (Boneless) 350 mincing” Preset menu to a desired level.
Chopped Onion 50 Transfer to a bowl.
Chopped Green
15 Add in the rest of the ingredients and mix
Chilli
well.
Ginger Garlic Paste 25
Make it into cutlet shape.
Coriander Leaves 5
Shallow fry in a pan for 15 mins or until
Mint Leaves 5 cooked well.
Garam Masala 10 Serve it hot with any desired sauce.
Chilli Powder 5 *Add flour if required to hold the seekh*
Breadcrumbs 50
Chickpea Flour 25
Egg 1 No.
Salt 5gms
Tawa
Oil
Fry

32
 Mutton Kola Urundai Chicken Kothu Curry
Mutton Kola Urundai is a traditional chettinad recipe. Mutton Chicken Kothu Curry is a shredded chicken recipe in roadside
keema is pre cooked and then mixed along with spicy masala, style.
made by grinding together whole spices along with fresh
coriander and curry leaves and ginger-garlic and green chilli
as well.

Ingredients Unit (gms) Fried Gram Flour 25 Ingredients Unit (gms) Method

Coconut (Optional) 25 Add Chicken in Preset jar and mince in

Mutton Chicken (boneless) 300
300 “Chicken mincing” Preset menu to a desired
(boneless meat) Oil For Frying Oil 25 level.
Turmeric Powder 2 Chop onion and coriander leaves. Grind
Method Cinnamon & cloves 1 & 5 No.
Ginger Garlic Paste 50 ginger garlic paste. Slit open green chili.
Add meat in Preset jar and mince in “Chicken Cardamom 3 No. In a deep pan heat oil, add cinnamon, cloves,
Chopped Onion 75
mincing” Preset menu to a desired level. Garlic & ginger 25 (each) cardamom and onion. Fry until onion turns
Cummins 2 transparent. Add ginger garlic paste and fry
Add all the ingredients together in a mixing Green chilli 25
Fennel Seeds 2 bowl and mix well. till raw smell leaves.
Curry leaves 1 Spring Add tomato, green chili and cook for 1-2 min.
Chilli Powder 5 Add beaten egg, fried gram flour and mix well.
Onion chopped 100 Add turmeric, cumin powder, pepper powder,
Crushed Pepper 2 Pinch out a small portion and roll (neither red chili powder, coriander powder, garam
tight nor loose) like a ball. Tomato 50
Garam Masala 2 masala, and salt. Mix and cook for a minute
Once oil is hot, add 1 ball, fry, and test for salt. Garam masala 10 in medium flame.
Curry Leaves 1 Spring
Add meat balls in batches. Do not touch the Turmeric & chilli 5 & 15 Add chicken and water. Cook it in medium to low
Coriander Leaves 1 Spring
ball for the first minute. Then, turn the balls to flame for about 15-20 min by stirring it often.
Coriander & pepper 10& 2
Salt 5
evenly cook in all sides. Use perforated ladle If you want more gravy take out as soon as
Salt 5
Egg 1 No. to drain the oil and take out the meat balls. the chicken is cooked or if you want it dry
Place them in a tissue paper to drain excess oil. Coriander leaves 10 cook in high flame by stirring it until water drains.
Water 100ml Add coriander leaves at the end and mix well.
34 35
 Seafood Terrine Mixed Seafood Pasta
Seafood terrine is a delicate mixture of fish and prawns, This seafood pasta is a mix of prawns, fish and squids all tossed
cream, egg whites and seasonings. together with spaghetti in a homemade tomato sauce.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add Seafood in Preset jar and mince in Add seafood in Preset jar and mince in
Prawns “Chicken mincing “ Preset menu to a desired Olive Oil 50ml “Chicken mincing “ Preset menu to a desired
100
(cleaned & deveined) level. level.
Garlic 25
Fish Boneless 100 Add in the egg white in the mincer and blend Heat the olive oil in a skillet over medium flame.
Chilli Flakes 25
Turmeric Powder 5 till seafood and egg blends. Add garlic and chilli flakes; cook and stir until
Prawns
100 golden.
Egg Whites 3 No. Remove the blended seafood from the blender (cleaned & deveined)
and add cream. Add minced seafood and stir well. Cook for
Cream 50 Fish Boneless 100
Add the rest of the ingredients and mix well. 2 mins and then pour in the wine and lemon
Dill Leaves 5 Squids 100 juice.
Season it with salt and pepper.
Coriander Leaves 5 White Wine 50ml Then add crushed tomatoes, tomato paste,
Take a bread loaf tin or a terrine dish.
Salt 10 Tomato Puree 100 oregano and thyme. Simmer for 5 minutes.
Transfer the blended seafood mixture to the Cover and increase the flame to high.
Parsley 10
dish.
Serve over pasta and garnish with lemon
Lime Juice 5ml
Cook in oven with water in a tray @ 140*C for 30 mins. wedges and parsley.
Once cooked put the dish on rack and let it Reduce the heat to low and simmer for 1 hour,
cool down. uncovered, until the sauce has slightly
thickened. In the last 10 mins, add parmesan
Keep it chilled and if served cold, optional to
cheese and season with salt and pepper.
glaze it with gelatin or aspic.
Serve on top of the cooked spaghetti and
Also can fry in a pan and serve hot with sauce.
garnish with parmesan cheese.
36 37
 Sauces and dips
Dips and sauces make the life go round.
They are the best to dress up a dish and
great for appetizers. You always need a good
dip for dressing and sauces just amp up a
seemingly bland dish. Try out these sauces
and dips with perfect coarse and/or smooth
texture prepared with Philips preset jar.
Additionally, home-made sauces and dips
give you perfect taste with ensured health.

38 39
 Curried Yogurt Dip Walnut Yogurt Dip
Yogurt-based dip stands out with its bright-yellow hue and This savory dip is delicious and great to serve with crackers
colorful garnishes. and crudites.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Add all the ingredients in the preset jar
Olive Oil 15 blend in preset mode of “Sauces & Dips”. Garlic 25 blend in preset mode of “Sauces & Dips”.
Onion 50 Can be served with any crackers or crudites. Yogurt 150 Can be served with any crackers or crudites.
Garlic 25 Lemon Juice 15
Curry Powder 5 Walnuts 75
Chickpeas Boiled 25 Dill Leaves 5
Yogurt 150 Black Pepper 2
Lime Juice 15
Salt 2
Pepper 2

40 41
 Channa Dhal Chutney Spicy White Bean Dip
Chana dal is low in fat and helps to reduce cholesterol. Since it This is a spicy and refreshing holiday party appetizer that is
has low glycemic index, it is good for people having diabetes. vegan, gluten free and high in protein.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Add all the ingredients in the preset jar
Fried Gram Dal 75 blend in preset mode of “Sauces & Dips”. Olive Oil 50 blend in preset mode of “Sauces & Dips”.
Coconut 100 Can be served with any crackers or crudites. Small Onions 50 Can be served with any crackers or crudites.
Ginger 10 Garlic 25
Also can serve with some fried south Indian
Red Chilli 25 dishes. Boiled black eyed
150
Beans
Water 100
Lemon Juice 15
Salt 5
Rosemary 2
Peanuts 50
Salt 2
Pepper 2
Red Chilli Flakes 10

42 43
 Basil Pesto Pineapple Dip
Basil pesto can be used as an accompaniment to many roast Pineapple dip is great for evening snacks. It tastes great and is
dishes. It also tastes delicious stirred through a big bowl of easy to make.
pasta.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Heat the pan and add the oil.
Basil Pesto 75 blend with 13 pulses. Olive Oil 25
Add all the ingredients in the preset jar
Parmasen Cheese 50 Can be served with breads as dips and Garlic 25
blend in preset mode of “Sauces & Dips”.
Pine Nut 75 spreads. Chilli 25
Can be served with any crackers or crudites.
Olive Oil 75 Onion 50
*Pineapple can be replaced with persimmon.
Garlic 50 Pineapple* 200
Salt 2 Salt 2
Pepper 2

44 45
 Pumpkin Dip Tahini
Creamy, spicy pumpkin dip sweetened with a touch of brown Tahini sauce is rich, creamy, perfectly smooth, nutty and tangy.
sugar, perfect for dipping cookies, apples, and crackers. Its subtle garlic flavor enhances the toasted sesame flavor.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Boil the pumpkin until soft. Let it cool down. Add all the ingredients in the preset jar
Boiled Pumpkin 150 Sesame Seeds 150 Blend with 7 pulses.
Add all the ingredients in the preset jar
Mint Leaves 5 Lemon Juice 25 Can be served with breads as dips and
blend in preset mode of “Sauces & Dips”.
Green Chilli 10 Olive Oil 75 spreads.
Can be served with any crackers or crudites.
Cumin Powder 2 Garlic 50
Olive Oil 25 Salt 2
Garlic 25
Hung Curd 75
Black Pepper 2
Salt 2

46 47
 Corn Dip Mint & Coriander Dip
Corn Dip is a crowd-pleasing appetizer that is perfect for Mint-coriander chutney is a basic and easy-to-make
home parties. It is quick and easy to make. condiment that is perfect for using as a dipping sauce with
cutlets, kebabs and samosas.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Heat the pan, add oil, mustard, cumins, green Add all the ingredients in the preset jar
Boiled Sweet Corn 100 chilli corn flour and cook. Mint Leaves 50 blend with 10 pulses.
Milk 100 Add the milk and stir until cook and let it cool. Coriander Leaves 50 Can be served with breads as dips and
Corn Flour 15 Green Chilli 15 spreads.
Add all the ingredients in the preset jar
Oil 15 blend with 8 pulse. Ginger 25
Mustard Seeds 5 Can be served with breads as dips and Lemon Juice 15
Cumins 5 spreads. Cumins Seeds
5
Roasted
Green Chilli 15
Almonds 50
Salt 2
Black salt 2
Salt 2
Asofoetida 2
Sugar 5

48 49
 Lentil Dip Green Tomato Salsa
Lentil dip is creamy, bright, and nicely spiced with garlic and Easy, flavorful green tomato salsa verde made with piquant
other curry spices. onion, cilantro, and chili, and lightly charred fresh green
tomatoes.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Add all the ingredients in the preset jar
Boiled Lentils 75 blend with 13 pulses. Green Tomato 100 Blend with 12 pulses.
Sundried Tomato 50 Can be served with breads as dips and White Onion 75 Can be served with breads as dips and
Tahini 50 spreads. Green Chilli 15 spreads.
Water 25 Salt 2
Soy Sauce 15 Coriander 10
Ground Cumins 2 Lemon Juice 15
Garlic 25
Chopped Onion 50
Lemon Juice 15

50 51
 Red Pepper and Walnut Dip Spiced Egg Plant Dip
A Roasted Red Pepper Walnut Dip is clean, fresh, irresistible dip Fresh and slightly spicy, this eggplant dip is super easy to
which is great for evening snacks. make and big on flavor.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Roast the eggplant in oven or fire.
Red Peppers 150 blend with 14 pulses. Roasted Egg Plant 100
Rough cut the onions.
Walnut 100 Can be served with breads as dips and Chopped Onion 50
Add all the ingredients in the preset jar.
Garlic 50 spreads. Garam Masala 5
Blend in preset mode of “Sauces & Dips”.
Paprika 5 Curry Powder 5
Can be served with any crackers or crudites.
Ground Cumins 5 Rock salt 2
Red Chilli Flakes 15 Black Pepper 2
Lemon Juice 25 Yogurt 100
Olive Oil 50

52 53
 Cashew Feta Dip Roasted Cauliflower Dip
Cashew nuts, and feta cheese dip is salty, sweet, textured from This dip is rich, full flavour of roasted cauliflower and garlic
the nuts and just divine as a dip for veggies. blended into a creamy dip.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Roast the cauliflower in oven until soft.
Feta Cheese 75 blend in preset mode of “Sauces & Dips”. Cauliflower 100
Add all the ingredients in the preset jar
Cashew Nut 75 Can be served with any crackers or crudites. Olive Oil 15 blend in preset mode of “Sauces & Dips”.
Milk 100 Tandoori Seasoning 5 Can be served with any Crackers or Crudites.
Lemon Juice 15 Yogurt 100
Oregano 2 Onion Powder 25
Red Chilli Flakes 5 Coriander Leaves 5
Pepper 2 Lemon Juice 15
Green Olives 10 Garlic 15
Black Olives 10 Salt 2
Pepper 2

54 55
 Smoothies/
Milk shake
People around the world always look for
ways to blend flavor and good nutrition
together and get fitter. Having smoothies
with breakfast or as mid-meal can surely
pave the way for good health and enjoyment
throughout the life. Try out these energizing
smoothies with Philips preset jar with just
one touch.

56 57
 Ginger Peach Soda Ultimate Citrus smoothie
A healthy and refreshing drink for the summers, tastes great A smoothie full of energy and loaded with immune-boosting
and easy is to make. antioxidants.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Add all the ingredients in the preset jar
Sugar 25 blend in preset menu - Smoothies/ Banana 75 blend in preset menu - Smoothies/
Ginger Fresh 50 Milkshakes. Lemon Juice 15 Milkshakes.
Ripened Peach 100 Pour in to the glass. Orange Juice 150 Pour into the glass.
Mint Leaves 10 Garnish with mint leaves. Honey 30
Ice Cubes 150 Yogurt 100

58 59
 Pops Smoothie Apple Ginga
A coconut-based smoothie which is filling and refreshing. A smooth and delicate shake which is a great way to cool off
A great way to keep cool during summers. during the hot, hot days of late summer.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Add all the ingredients in the preset jar
Coconut Milk 180 Blend in preset menu - Smoothies/ Apple 90 Blend in preset menu - Smoothies/
Lemon 20 Milkshakes. Banana 50 Milkshakes.
Lime 15 Pour into the glass. Ginger Root 10 Pour into the glass.
Orange 50 Ice 60
Pineapple 80 Kale 70
Spinach 30 Lemon 20
Orange 60
Water 90

60 61
 Hulk Blood Strawberry Smoothie
A soothing apple and avocado drink that hydrates your body An ideal drink for the breakfast and feel refreshed in summers.
and quenches thirst.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar. Add all the ingredients in the preset jar
Apple 90 Blend in preset menu - Smoothies/ Strawberry 100 blend in preset menu - Smoothies/
Avocado 70 Milkshakes. Milk 50 Milkshakes.
Celery 100 Pour into the glass. Yogurt 75 Pour into the glass.
Grapes 40 Sugar 25
Ice 60 Vanilla 5
Lime 30
Spinach 30
Water 120

62 63
 Discovering Earth
A great way to meet your nutrition needs. It’s also tastes great
and refreshing.

Ingredients Unit Method

(gms)
Add all the ingredients in the preset jar
Almond Milk 130 blend in preset menu - Smoothies/
Banana 120 Milkshakes.
Dates 50 Pour into the glass.
Ice 60
Parsley 30
Spinach 30

65
 Coconut Milkshake Revitalizer
Coconut milkshake is healthy and nutritious, gives you a perfect This healthy Apple Carrot revitalizer is delicious and a real
start to the day. power booster for your immune system.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients in the preset jar Add all the ingredients in the preset jar.
Coconut 150 blend in preset menu - Smoothies/ Carrot 75 Blend in preset menu - Smoothies/
Pineapple Chunks 50 Milkshakes. Apple 75 Milkshakes.
Banana 75 Pour into the glass. Ginger 50 Pour into the glass.
Lime Juice 30
Ice Cubes 150

66 67
 Pineapple Cobbler Layered Fruit Smoothie
Pineapple smoothie taste is refreshing and deliciously sweet. A blast of healthy fruits along with the goodness of yogurt. Its
A perfect smoothie recipe to start your day. all, you could ask for.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add all the ingredients except soda in the Blend half of the yogurt with mango, honey,
Strawberry 50 preset jar. Blend in preset menu - Smoothies/ Mango 75 half spoon lime juice in the preset menu-
Pineapple 50 Milkshakes. Yogurt 150 Smoothies/Milkshakes.
Soda 50 Pour soda into the glass. Honey 15 Blend remaining yogurt with banana,
strawberry, half spoon lime juice in the preset
Lime Juice 30 Add in the blended mixture and stir. Lime Juice 1 menu- Smoothies/Milkshakes.
Ice Cubes 150 Banana 75 Pour the banana and strawberry blended
Strawberry 50 mixture into a glass and top it up with Mango
mixture.

68 69
 Cucumber Grape Nutty Butter Smoothie
A healthy and refreshing grape recipe, tastes great and is easy Nuts blended with Almond milk and peanut butter gives you
to make. the nutrition and energy for a productive day.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Blend half of the ice cubes, lime juice and Add all the ingredients in the preset jar.
Red Grape 75 honey with grapes in preset menu- Smoothies/ Almond Milk 100 Blend in preset menu - Smoothies/
Cucumber 75 Milkshakes. Mixed Nuts 50 Milkshakes.
Lime Juice 15 Blend the remaining ice cubes, lime juice, Oats 50 Pour into the glass.
honey with cucumber separately in preset
Honey 15 menu- Smoothies/Milkshakes. Peanut Butter 15
Ice Cubes 150 And then crush the remaining ice cubes, lime
juice and honey with cucumber separately.
Pour the Grape mixture in the Glass, followed
by the cucumber mixture.
Stir a bit.

70 71
 Ice Gola
When it comes to summer coolers, crushed
ice lolly or ice gola top the charts along with
mocktails, sherbets etc. This lovely summer
special delicacy is an Indian street food
speciality, which is available in almost all
nook and corners of the city during this time.
But if you are too lazy to step out of home
and wish to prepare ice gola at home but
getting perfectly crushed ice at home with
snowy white color is a big challenge. Hold
on! if you are fond of ice golas and home-
made mocktails, Philips preset jar makes ice
crushing very easy for you with just one
touch. Just try out below recipes.

72 73
 Watermelon Margarita Pineapple Ginger Beer
A margarita that is perfect for summers, keeps you cool. A pineapple drink that is refreshing and energizing.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add ice cubes, lime juice and watermelon in Add ice cubes, lime juice and fresh ginger in
Watermelon 150 Preset jar and crush in “Ice crushing” Preset Lime Juice 25 Preset jar and crush in “Ice crushing “ Preset
Lime Juice 2 tbsp menu to a desired level. Pineapple Juice 100 menu to a desired level.
Ice Cubes 150 Garnish with wedges of watermelon. Ginger Fresh 50 Pour the pineapple juice into the glass.
Ice Cubes 150 Add in the blended mixture.

74 75
 CCl Mint Cooler Pomo Blue Juice
A rich drink with vitamins and minerals that keeps you going in Blue berries with mint leaves you the taste and the energy to
hot weather. beat the heat.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add ice cubes and sugar in Preset jar and Add ice cubes, 4 blueberries in Preset jar
Coconut Water 100 ml crush in “Ice crushing” Preset menu to a Mint Leaves 5 and crush in “Ice crushing” Preset menu to a
Lime Juice 50 ml desired level Blue Berries 10 No. desired level
Mint Leaves 10 Pour the crushed ice mixture in the glass. Pomo Juice 120 ml Put the remaining blueberries in the glass
and the mint leaves.
Ice Cubes 150 Put the Mint leaves and sliced Cucumber in Lime Juice 25 ml
the glass. Add in the lime juice, soda and the Pomo
Sugar 15 Soda 50 ml juice.
Cucumber 4 slices Pour the lime juice and coconut water and Ice Cubes 150
stir Stir and garnish with mint leaves

76 77
 Lychee Iced Tea Meloney Cooler
Lychee ice tea tastes great and is ideal source for nutrients A quick to make summer drink that is a great refreshment for hot
essential for the body. summers

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Tea preparation - Boil the water with lychee, Add ice cubes, lime juice, mint leaves and
Lychee 25 sugar and tea leaves. Musk Melon 150 musk melon in Preset jar and crush in “Ice
Sugar 25 Orange Juice 100 crushing “ Preset menu to a desired level.
Let it cool.
Lemon Juice 15 ml Lime Juice 25 Pour the orange juice into the glass.
Add ice cubes, tea and lemon juice in Preset
Tea Leaves 15 jar and crush in “Ice crushing” Preset menu to Mint Leaves 15 Pour the blended mixture with orange juice
Water 250 ml a desired level. Ice Cubes 150 and stir.

Ice Cubes 150 Garnish with chopped lychees. Garnish with mint leaves.

78 79
 Grape Ice Gola Mojito Mocktail
A grape ice gola tastes great and gets ready in a jiffy. Perfect drink for hot summers, keeps you refreshed.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add ice cubes in Preset jar and crush in “Ice Add ice cubes, mint leaves and brown sugar
Ice Cubes 130 crushing “ Preset menu to a desired level. Ice Cubes 150 in Preset jar and crush in “Ice crushing” Preset
Grapes Crush 30 Lime Juice 50 ml menu to a desired level.
Put the crushed ice in the desired shape
Sugar Syrup 20 glass. Mint Leaves 10 Pour the crushed ice mixture in the glass.
Pack tightly and insert a stick. Soda 50 ml Pour the lemon juice and soda in the glass
Brown Sugar 15 and stir.
Remove from glass.
Garnish with mint and lemon.
Mix the syrups and the crush.

Pour on the moulded ice crush and serve.

80 81
 Semiya Sugar Candy Mango Ice Gola
A quick to make ice gola with Semiya keeps you refreshed and A great recipe for the kids to enjoy in hot summers.
energized.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add ice cubes in Preset jar and crush in “Ice Add ice cubes in Preset jar and crush in “Ice
Ice Cubes 130 crushing” Preset menu to a desired level. Ice Cubes 130 crushing” Preset menu to a desired level.
Grenadine Syrup 20 Put the crushed ice in the desired shape Mango Crush 30 Put the crushed ice in the desired shape
Sugar Syrup 30 glass. Sugar Syrup 20 glass.
Lemon Juice 10 Pack tightly and insert a stick. Pack tightly and insert a stick.
Roasted Semiya 15 Remove from glass. Remove from glass.
Pink Sugar 15 Mix the syrup and lemon juice.
Mix the syrup and mango crush.
Chia Seed for Pour on the moulded ice crush.
2 Pour on the moulded ice crush and serve.
Garnish
Sprinkle over the semiya, pink sugar and chia
seeds and serve.

82 83
 Green Apple Ice Gola Cola Ice Gola
An ice gola with green apple proves to be unique refreshment An all-time favourite for the kids, not only refreshes them but
for summers. also brings your favourite smile on them.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add ice cubes in Preset jar and crush in “Ice Add ice cubes in Preset jar and crush in “Ice
Ice Cubes 130 crushing” Preset menu to a desired level. Ice Cubes 130 crushing” Preset menu to a desired level.
Green Apple Syrup 30 Put the crushed ice in the desired shape Cola Syrup 20 Put the crushed ice in the desired shape
Sugar Syrup 30 glass. Sugar Syrup 20 glass.
Lemon Juice 10 Pack tightly and insert a stick. Pack tightly and insert a stick.
Remove from glass. Remove from glass.
Mix the syrup, green apple syrup and the
Mix the syrup and cola syrup.
lemon juice.
Pour on the moulded ice crush and serve. Pour on the moulded ice crush and serve.

84 85
 Virgin Cucumber Gimlet Lemongrass Jasmine Ice Tea
A refreshing and hot drink for the summers, keeps you hydrated A refreshing and energising drink so that you are hydrated at all
and cool. times.

Ingredients Unit Method Ingredients Unit Method

(gms) (gms)
Add ice cubes, lime juice, honey and Boil the water with lemon grass, Jasmine
Soda 100 cucumber in preset jar and crush in “Ice Lemon Grass 25 flower, sugar and tea leaves.
Cucumber 100 crushing” Preset menu to a desired level. Sugar 25 Let it cool.
Lime Juice 20 Pour the soda into the glass. Jasmine Flower 5
Add ice cubes, tea and lemon juice in Preset
Honey 30 Pour the blended mixture and stir. Lemon Juice 15 jar and crush in “Ice crushing “ Preset menu
Ice Cubes 150 Tea Leaves 15 to a desired level.

Water 250 Garnish with stick of lemon grass.

Ice Cubes 150

86 87
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Specifications are subject to change without notice.
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