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THE GRAND MALABAR

INDIAN CUISINE

Soups Mains - From the South

Cream Of Mushroom $6.99 South Indian Food is delicately spiced, with fresh
Deliciously creamy with bites of mushroom aromatics, perfect with Parotta, or Kallapams.
Goan Chicken Soup $6.99 Mushroom Mappas $12.99
Rich chicken soup with coconut milk Mushrooms in a mild coconut milk gravy

Starters Green Peas Mappas $12.99

Green peas in a coconut gravy, with warm spices
Chilli Paneer $10.99
Cottage cheese in the Indo-Chinese style Chilli Chicken Gravy $14.99
Dry $15.99
Veg Samosas (2 pieces) $6.99
Tender chicken cooked Indo-Chinese style in an
Spiced Potatoes, in a flaky wrapper
onion, ginger, & garlic gravy
Fish Cutlets (2 pieces) $7.99
Alleppey Chicken Curry $15.99
Flaked, spiced fish, blended with spiced potatoes &
Chicken, in coconut milk gravy, warm with spices
crumb fried, served with Sarlas
Kozhi Varutharacha Curry $15.99
Chilli-Garlic Wings $10.99
Chicken in a roasted coconut masala
Crispy Wings tossed in an Indo-Chinese sauce
Kozhi (chicken) Porichathu $15.99
Chemmeen (shrimp) Fry $14.99
Malabar masala spiced & deep fried
Shrimp spiced and fried, Kerala-style
Naadan Beef Curry $16.99
Our Specialties Beef, in Chef’s special spice blend, in an onion gravy,
famously great with parotta
Celebratory meals, from the Malabar coast, all our
specials are served with pickle and raita Beef Ularthiyathu (Fry) $17.99
Malabar Chicken Dum Biriyani $15.99 Beef chunks, seasoned with Keralan spice, and
Chicken layered with aromatic short-grain Kaima rice, sauteed to perfection
herbs, spices, cashews and dried fruit Beef Roast $16.99
The Chicken Biriyani Combo $18.99 Beef chunks, in an onion gravy
The dum biriyani with chicken fry & poppadom Beef Kizhi Parotta $16.99
Puthiyapila Choru (choice of side - chicken Kerala parottas layered with beef curry and aromatics,
wrapped in a banana leaf and pan-baked
or beef curry) $18.99
Ghee rice combo with coconut dal, chicken fry and
chicken/beef curry, a treat served to sons-in-law
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Ghee Rice $10.99
Aromatic short-grain Kaima rice, cooked in ghee and
aromatics

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 THE GRAND MALABAR
INDIAN CUISINE
Mutton Curry $17.99 Goat Kadai $17.99
Mutton, in Chef’s special spice blend, in an onion Mutton in spicy tomato gravy, seasoned with fresh
gravy, famously great with parotta ground spices
Mutton Roast $17.99 Daal Tadka $9.99
Mutton, sauteed in fragrant onion masala
Mild, spiced yellow lentils, optionally vegan
Mutton Varutharacha Curry $17.99 Paneer Butter Masala $14.99
Mutton in a roasted coconut masala
Cottage cheese in a tangy creamy gravy
Kerala Fish Curry $15.99 Kadai Paneer $14.99
(King Fish) Traditional Keralan spicy curry with sour
Cottage cheese in a spicy tomato gravy, seasoned
kokum, finished with coconut milk
with fresh ground spices
Fish Nirvana $19.99 Channa Masala $12.99
A Syrian Catholic specialty, Fried fish, pan-baked in a
Chickpeas in a warm spiced gravy
rich-coconut milk gravy
Breads & Sides
Koondhal (Squid) Pepper Roast $16.99
Squid rings, sauteed in a peppery onion masala Kerala Parotta (2 pieces) $3.49
Shrimp Roast $16.99 Layered flaky flatbread, a perfect accompaniment to
Shrimp, sauteed in fragrant onion masala our mains

Mains – From the North Kallappam (1 piece) $1.99

Coconut-flavored rice pancakes

Northern Indian Food is aromatic with spices, rich Naan (2 pieces) $3.49
with cream, and nuts in onion gravies. Naan is a
Side of Rice $4.99
wonderful side, also great with Parotta or Rice too.
Poppadoms (2 pieces) $1.99
Butter Chicken $15.99 Raitha $1.99
Chicken cubes in creamy tomato gravy
Lemon Pickle $0.99
Chicken Tikka Masala $15.99
Char-grilled chicken cubes in a fragrant tomato-onion
gravy, and flavored with peppers

Kadai Chicken $15.99

Allergen Information: Please let your
Chicken in spicy tomato gravy, seasoned with fresh
server know about any food allergies
ground spices when ordering. Our food contains nuts,
Chicken Korma $15.99 soy, and lactose.
Creamy chicken curry in cashew paste Also let us know if the vegetarian curries
could be made vegan
Shrimp Lazeez $18.99
Creamy shrimp delicacy in an onion-tomato gravy,
and warm spices

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 THE GRAND MALABAR
INDIAN CUISINE
Dessert Signature Mocktails & Drinks

Pal Payasam (Rice Pudding) $5.99 Suleimani Chaaya $1.99

Delicately sweetened rice & milk dessert Warm sweet black tea, with subtle lemon-mint notes

TGM’s Falooda $10.99 Paal Chaaya $3.49

Ice cream with topped trifle of fruit, vermicelli Warm sweet tea, with milk
Soda Sarbath $5.49
Fruit Salad with Ice cream $7.99
The Malabar’s thirst quencher - naruneendi
Fruit medley with vanilla ice cream
(Sarsaparilla), lime and sugar mocktail
Gulab Jamun with Ice cream $7.99 Fresh Lime Soda $4.99
Warm dumplings topped with ice cream Choice of Sweet, Salty, or Sweet & Salt

Ras Malai $7.99 Passion Fruit Mojito $5.49

Warm dumplings topped with ice cream Pineapple Mojito $5.49

Fresh Mint Lime $6.99

Fresh Mint Ginger Lime $6.99
Strawberry Lime $7.99

Mango Lassi $6.49

Canned Pop $2.49

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